Grandmas Hug in a Dish Classic Bread Pudding with Dreamy Vanilla Sauce
- Recipe Introduction
- Get Ready to Bake: Ingredients & Equipment for Grandmas Classic Bread Pudding with Dreamy Vanilla Sauce
- Getting Ready for Pudding Perfection
- From Bread to Bliss: The Baking Process
- Nailing That Pudding: Pro Tips
- Recipe Notes for Your Best Bread Pudding Yet
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a proper Grandmas Classic Bread Pudding with dreamy vanilla sauce ? Honestly, who doesn't? This dish is pure comfort food , guaranteed to bring back happy memories.
That vanilla sauce is what makes it the best, creating a flavor profile that's both rich and nostalgic.
Brief Overview
This old fashioned bread pudding recipe comes from humble beginnings, a way to use up stale bread recipes . It’s a super easy bread pudding recipe , perfect for beginner bakers.
Expect about 1 hour 35 minutes from start to finish, yielding 6-8 generous servings.
Main Benefits
One major plus? It's a great way to reduce food waste! Turn that day-old loaf into a delicious dessert. Bread pudding with vanilla sauce is ideal for Sunday lunch, a cozy night in, or anytime you need a hug in a bowl.
What makes it special? It’s simple, satisfying, and endlessly adaptable.
Let's dive into the ingredients for this classic bread pudding recipe ... it's a real winner. Trust me, you'll be making this one again and again.
It makes a homemade vanilla sauce so much better than store-bought!
Get Ready to Bake: Ingredients & Equipment for Grandmas Classic Bread Pudding with Dreamy Vanilla Sauce
Right, let's dive into what you'll need for this classic bread pudding recipe . It's super simple, promise! Think of this as your shopping list for pure comfort food desserts .
This isn't just any bread pudding recipe . This is Grandmas Classic Bread Pudding with that old fashioned taste!
Main Ingredients: The Heart of the Pudding
- Stale Bread: You want 6 cups (200g / 7 oz) of cubed bread. Day-old challah, brioche, or even just plain white bread works a treat. Honestly, the staler the better! Stale bread is key when using stale bread recipes . The stale bread will soak up all the custard.
- Dairy Goodness: 2 cups (475 ml) of whole milk and 1 cup (235 ml) of heavy cream. These ingredients make this a top bread pudding with vanilla sauce .
- Sweetness: ½ cup (100g) of granulated sugar and ¼ cup (50g) of packed light brown sugar. Brown sugar adds a lovely caramel touch.
- Eggs: 4 large eggs. These bind everything together.
- Vanilla & Spice: 2 teaspoons of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Vanilla is key when making homemade vanilla sauce .
- Butter: 2 tablespoons (30g) of melted butter, for greasing the dish. You can also use a spray.
- Optional Extras: ½ cup (75g) of raisins or dried cranberries. Soak them in warm water or even a splash of rum if you are feeling fancy!
Seasoning Notes: Flavor Boosters
Cinnamon and nutmeg are your essential spice combinations here. They bring that warm, comforting flavour. A dash of almond extract can also add depth.
Can't find nutmeg? Allspice is a decent substitute. Remember that the spice combinations will contribute to making the best bread pudding recipe .
Equipment Needed: Keep it Simple
- Baking Dish: You'll need a 9x13 inch (23x33 cm) baking dish. No need to be fancy!
- Mixing Bowl: A large one for all that custard.
- Whisk: To get everything nicely combined.
- Saucepan: A small one for making the vanilla sauce.
- Measuring Cups & Spoons: Obviously!
- Knife & Cutting Board: For cubing the bread.
Honestly, that's all you need for a delicious easy bread pudding recipe . Ready to bake your way to heaven? I know I am! Baking the old fashioned bread pudding will be fun!
Alright, let's get baking! Ever crave something that feels like a warm hug? This is it! Grandmas Classic Bread Pudding with Vanilla Sauce .
This isn't just any dessert. It's a trip down memory lane. It's comfort food at its finest. Think cozy Sunday afternoons.
Getting Ready for Pudding Perfection
First, mise en place , you know? Getting everything sorted. It's how we roll. Cube your stale bread and get those ingredients lined up.
It makes things so much easier, trust me. It saves you from that "Oh my gosh, I forgot the vanilla!" moment.
Prep Steps
- Essential mise en place - Cut that stale bread into cubes, about 6 cups . Day-old challah or brioche are my go-to. They make it extra delish.
- Time saving tips - Mix the custard ingredients while the bread soaks. Multitasking at its best! Soaking time? Aim for at least 30 minutes . Maybe even an hour.
- Safety reminders - Oven mitts, people! And be careful with hot sugar.
From Bread to Bliss: The Baking Process
Ready to turn that bread into something amazing? Let's do this! Honestly, it's so easy, anyone can nail it. This classic bread pudding recipe is a total winner.
step-by-step Process
- Cube 6 cups of stale bread. Place it in a greased 9x13 inch baking dish.
- Whisk 2 cups of milk, 1 cup of cream, 1/2 cup granulated sugar, 1/4 cup brown sugar, 4 eggs, 2 teaspoons vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a bowl.
- Pour that custard over the bread. Press it down gently. Let it soak for 30- 60 minutes.
- Preheat your oven to 350° F ( 175° C) . Drizzle 2 tablespoons melted butter on top.
- Bake for 45- 55 minutes . A knife should come out clean when inserted in the center.
- While baking, whisk together 1 cup heavy cream, 1/2 cup sugar, 2 tablespoons butter, a pinch of salt in a pan and bring to simmer. Let it thicken for about 5- 7 minutes . Add 1 teaspoon vanilla at the end.
Nailing That Pudding: Pro Tips
Want to take your bread pudding to the next level? I've got you covered. These little tweaks make all the difference.
Pro Tips
- Stale bread is crucial. It soaks up the custard like a sponge. Don't even think about using fresh bread!
- Avoid overbaking. It dries out the pudding. No one wants that. We want it moist and gooey. Visual cues are key! Look for a golden brown top.
- You can make the pudding ahead of time. Just cover it and refrigerate. Bake it the next day! This is an easy bread pudding recipe . So easy!.
This old fashioned bread pudding is just the ticket, right? Slathered in homemade vanilla sauce , it's a hug in dessert form.
Plus, it’s a perfect example of comfort food desserts . A killer use of those stale bread recipes !. Trust me, this bread pudding with vanilla sauce is going to be your new fave.
What is the best bread pudding recipe ? It has to be this one! Give it a go. You won't regret it.
Let's get baking! Or you want some bread pudding variations ?
Recipe Notes for Your Best Bread Pudding Yet
Right then, let's talk nitty gritty. Making Grandmas Classic Bread Pudding with Vanilla Sauce isn't rocket science. Honestly, it's dead easy.
It's one of those comfort food desserts that are just perfect for a gloomy day. But there are a few things to keep in mind to make sure yours turns out top-notch.
How to Serve Your Slice of Heaven
Okay, so the baking's done. Now what? Presentation is key! A simple dusting of icing sugar does wonders. My nan always served bread pudding with vanilla sauce in a nice bowl, warm, with a dollop of cream.
Think about adding fresh berries for a pop of colour and flavour. Strawberries or raspberries work a treat. A good strong cup of tea or coffee is the perfect partner.
Or even a glass of dessert wine if you're feeling fancy.
Storage Secrets
Right, you've somehow managed to not eat the whole thing in one go? Fair play! Leftover bread pudding will keep in the fridge for up to three days.
Just make sure it’s covered. For longer storage, you can freeze individual portions. Wrap them well in cling film and foil.
To reheat, just pop it in the oven at 350° F ( 175° C) until warmed through. The microwave works in a pinch, but it can make it a bit soggy.
Let's Get Creative: Bread Pudding Variations
Want to mix things up a bit? Go for it! Bread pudding variations are endless. For a dairy-free version, use almond milk or oat milk and a dairy-free butter substitute.
Seasonal swaps? In autumn, try adding some cooked apple and a bit more cinnamon. It is a Classic bread pudding recipe but a simple Easy bread pudding recipe You can always try new things!.
Nutrition Rundown
Okay, let's be real. This isn't a health food. But it's a treat, innit? Homemade vanilla sauce is divine! This recipe will make the best bread pudding recipe you've ever had! A slice is roughly 450-550 calories.
But honestly, who's counting when it tastes this good? Just enjoy it in moderation and savour every mouthful. This is how to make bread pudding
So there you have it, a few tips and tricks to help you on your way to bread pudding perfection.
Honestly, making Grandmas Classic Bread Pudding with Vanilla Sauce is so much easier than you think. Why not use those Stale bread recipes ? Give it a go.
You might just surprise yourself, and you'll end up with a pudding that's proper lush.
Frequently Asked Questions
Can I use any type of bread for Grandma's Classic Bread Pudding with Vanilla Sauce?
While you can use almost any bread, some work better than others. Stale challah, brioche, or even plain white bread are excellent choices because they soak up the custard beautifully.
Avoid using very dense or crusty breads, as they might not absorb the custard as well, leaving you with a less than-perfect bread pudding.
How do I prevent my bread pudding from being soggy?
Soggy bread pudding is a common baking woe. Make sure your bread is truly stale before you start. Letting the bread dry out overnight, or even giving it a quick toast in the oven, can help. Also, avoid over soaking the bread in the custard 30 minutes to an hour is usually plenty.
And definitely don't skip the melted butter on top before baking - it helps create a beautiful crust!
Can I prepare Grandma's Classic Bread Pudding with Vanilla Sauce ahead of time?
Absolutely! You can assemble the bread pudding up to a day in advance. Just cover it tightly with cling film and refrigerate it before baking. Add the melted butter just before baking, Bake as directed when you're ready to serve. The vanilla sauce is best made fresh, but can be stored in the fridge for 2-3 days.
Just warm it up gently before serving.
What are some tasty variations I can add to my bread pudding?
Get creative! Chocolate chips, raisins, or dried cranberries are classic additions. For a festive twist, try soaking your dried fruit in a little rum or brandy beforehand. You could also add spices like cardamom or ginger for a warmer flavor profile.
Apple or pear chunks can also make a delightful addition, especially in the autumn months.
How should I store leftover bread pudding, and how long will it last?
Leftover bread pudding should be stored in an airtight container in the refrigerator. It will generally keep for 3-4 days. To reheat, you can gently warm it in the oven or microwave.
A dollop of fresh cream or a drizzle of extra vanilla sauce will make it taste as good as new practically a sneaky second dessert!
Can I make Grandma's Classic Bread Pudding with Vanilla Sauce healthier?
You can definitely make some adjustments to lighten it up! Consider using whole wheat bread for added fiber. You can substitute part of the sugar with a sugar alternative. Try using milk with a lower fat percentage than the full milk.
While it will slightly alter the texture and flavor, it will reduce the calories and fat content, making it a slightly more virtuous indulgence!
Grandmas Hug In A Dish Classic Bread Pudding Wit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-3g |
