Gauchogood Steak with Zesty Chimichurri
Gaucho Good Steak: Your New Favourite Steak and Chimichurri
Ever wondered what the fuss is about steak and chimichurri ? Honestly, it's a game changer. Imagine a perfectly cooked steak, bursting with flavor, and then BAM! That herbaceous, tangy Chimichurri Sauce Recipe hits your taste buds.
This isn’t just dinner; it's a flavour explosion.
A Taste of Argentina on Your Plate
Chimichurri , a vibrant green sauce, hails from Argentina. It is as integral to Argentinian BBQ Steak as gravy is to a Sunday roast in the UK.
Think of this Chimichurri Recipe as a fresh, zesty salsa. This recipe is super doable, even if you are just getting started with cooking.
It's easy, quick, and makes you look like a culinary genius. You will have the Best Steak Marinade ever. It serves 2-3 people.
Why This Recipe Rocks
One of the best things about this recipe is the health benefits! Parsley is packed with vitamins. Plus, it feels lighter than a heavy sauce.
This Grilled Steak Recipe is perfect for a casual get-together or even a fancy date night. Honestly, what makes it special is how simple it is to make such a flavourful dish.
Ready to get cooking? Let's look at ingredients. We can even use a Ribeye with Chimichurri or Skirt Steak Chimichurri for this awesome dish.
Gaucho Grub: Let's Get Started!
Alright, mate! So, you're gonna tackle my steak and chimichurri. Ace choice! But first, gotta gather your bits and bobs.
Let’s dive straight in and get our ducks in a row! I'll break down what you need to nail this Argentinian BBQ Steak .
Main Ingredients: The Nitty Gritty
Right, for this steak and chimichurri , we need top-notch ingredients, yeah? Here's what you're after:
For the Star of the Show: Steak
- 5 kg (1.1 lbs) of your fave steak. I'm talking Ribeye with Chimichurri , Flank Steak , or even a humble Skirt Steak will do. About 2.5cm (1 inch) thick, yeah?
- 2 tbsp Olive oil: Makes that sizzle sing .
- 1 tsp Salt
- 1/2 tsp Black pepper
Quality Check: When picking your steak, look for good marbling (that's the fat running through it). This equals flavour! The color should be a nice, deep red.
For the Zesty Chimichurri Sauce Recipe
- 1/2 cup (120 ml) Olive oil: Go for a good quality one, it makes a difference!
- 1/4 cup (60 ml) Red wine vinegar: Adds that tang we need.
- 1 cup (packed) Fresh parsley, finely chopped.
- 1/2 cup (packed) Fresh oregano, finely chopped.
- 2-4 cloves Garlic, minced. I'm a garlic fiend, so I go for four!
- 1/4 cup Red onion, finely chopped.
- 1-2 Red chili, finely chopped (or 1/2 teaspoon red pepper flakes). Adjust to your heat tolerance!
- 1 tbsp Lemon juice: A little brightness.
- 1 tsp Dried oregano
- 1/2 tsp Salt, or to taste.
- 1/4 tsp Black pepper, or to taste.
Seasoning Notes: Spice It Up!
Honestly, the Chimichurri Sauce is where the magic happens. Parsley, oregano, garlic, red onion, chili it’s a classic spice combination that’s fresh and vibrant.
A dash of lemon juice brightens everything up. If you're feeling brave, add a pinch of cayenne pepper for extra kick! Don't forget that you are making your own Homemade Sauce !
Quick Sub: No red wine vinegar? White wine vinegar will do in a pinch, but red wine vinegar is the best.
Equipment Needed: Keep It Simple
Don't need a ton of fancy kit for this Grilled Steak Recipe . Here’s what you need:
- Chopping board
- Chef's knife
- Small mixing bowl
- Whisk or spoon
- Cast iron skillet or grill pan (or outdoor grill)
- Tongs
- Meat thermometer: (optional, but recommended for accurate doneness)
Common Alternatives: No cast iron? A regular frying pan will do, just make sure it gets nice and hot.
Now, onto the good stuff! Once you've got your bits sorted, you're on your way to an amazing steak and chimichurri . Let's get cooking!
Unleash Your Inner Gaucho: The Ultimate Steak and Chimichurri Experience
Honestly, have you ever had a really good steak and chimichurri? It's like a party in your mouth! We're talking a perfectly cooked, juicy steak, topped with this vibrant, zingy sauce that just wakes everything up.
Forget boring dinners this Argentinian BBQ steak is where it's at.
I remember the first time I tried Chimichurri Sauce. I was at this little Argentinian place. One bite, and I was hooked! Now, I make it at home all the time.
Prep Like a Pro: Mise en Place for Your Steak Masterpiece
First things first: let's get organized. This is your essential mise en place . Chop your parsley and oregano for the Chimichurri Sauce Recipe .
Mince that garlic. Dice the red onion. Get your steak out and let it come to room temperature for about 30 minutes.
This helps it cook more evenly, you know? Plus, make sure you have salt, pepper, and olive oil handy. Doing this ahead of time will save you a ton of stress.
step-by-step: Searing Your Way to Steak Nirvana
- Make your life easier with a Homemade Sauce . In a bowl, combine the parsley, oregano, garlic, red onion, chili, olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Give it a good stir. Taste and adjust maybe you want more chili, or a little extra salt. This is your Chimichurri Recipe , so make it yours . Let it sit for at least 15 minutes.
- Pat your steak dry with paper towels. This is key for getting that beautiful sear. Drizzle with olive oil and season generously with salt and pepper. Don’t be shy!
- Heat a cast iron skillet (or your grill) over high heat until it’s smoking hot. Seriously, hot.
- Carefully place the steak in the pan. Sear for 3- 5 minutes per side for medium rare. Use a meat thermometer to check: 130- 135° F (54- 57° C) .
- Remove the steak from the pan and let it rest for 5- 10 minutes . Tent it with foil. This is crucial!
- Slice the steak against the grain. This makes it more tender. Top generously with that amazing chimichurri.
Pro Tips: Elevate Your Steak Game
- Don't Overcook It: Nobody likes a shoe leather steak. Use a thermometer!
- If you're using a Flank Steak , marinate it in a Best Steak Marinade of olive oil, garlic, herbs, and lemon juice for at least 30 minutes before grilling to tenderize it.
- Chimichurri is better the longer it sits. Make it a day ahead if you can!
Seriously, this grilled steak recipe is so easy, yet tastes like you've been slaving away for hours. Whether you're using Ribeye with Chimichurri or Skirt Steak Chimichurri , your guests will be begging for more.
Enjoy!
Recipe Notes: Nailing Your Steak and Chimichurri
Right then, let's get down to the nitty gritty of this steak and chimichurri masterpiece. Honestly, it's easier than fitting a fitted sheet, but a few tips can make it bangin' .
I remember the first time I made this, I totally underestimated the resting time for the flank steak , and it was a bit tough.
Learn from my mistakes, yeah?
Serving Suggestions: Show It Off!
Presentation is key, innit? Think rustic chic. Slice that ribeye with chimichurri up nice and thin, fan it out on a wooden board, and drench it in that vibrant homemade sauce .
For sides, I'm telling you, some chunky chips roasted in garlic and rosemary oil are the absolute bomb . And a simple green salad with a lemon vinaigrette? Chef's kiss! Drinks wise, a cold beer or a glass of Malbec works a treat.
It's the Argentinian way, after all!
Storage Tips: Keep It Fresh
Got leftovers? Lucky you! The grilled steak recipe will keep in the fridge for up to 3 days. Just whack it in an airtight container.
The Chimichurri Sauce Recipe is even better the next day, as the flavors meld together. Don’t freeze the steak, honestly it compromises the texture too much.
The Chimichurri Recipe can be frozen, but fresh is always best. Reheating? Gently does it! Either a quick zap in the microwave or a pan-fry over medium heat.
Variations: Make It Your Own
Want to spice things up? Add a chopped jalapeño to your chimichurri sauce . Boom! A fiery kick. Need a dietary adaptation ? This recipe is naturally gluten-free and can easily be made dairy-free by making sure your sides don't contain dairy.
Seasonal swaps? Use what's in season! Instead of parsley, try cilantro. Play around with it! That's what cooking's about, right?
Nutrition Basics: Feel Good Food
Alright, so it's not exactly a kale smoothie, but this Argentinian BBQ steak is packed with protein, which is essential for muscle repair.
The chimichurri sauce is loaded with antioxidants from the herbs. Think of it as a delicious way to get your greens.
Just be mindful of portion sizes and the amount of oil used. You know? Everything in moderation.
So there you have it! Your ultimate guide to nailing steak and chimichurri . With this best steak marinade alternative, you’ll be the King or Queen of the grill.
Go on, get cooking, and wow your mates! You got this!.
Frequently Asked Questions
What's the best cut of steak to use for steak and chimichurri, and does it really matter?
While you can use almost any steak, cuts like ribeye, sirloin, or skirt steak are fantastic choices because they're flavourful and tender when cooked properly. Skirt steak, in particular, soaks up the chimichurri like a sponge. Ultimately, it's down to personal preference and what's available, innit?
How can I adjust the chimichurri sauce to make it spicier or milder? Some of us can't handle the heat!
No worries, mate! Controlling the heat in chimichurri is easy. For a spicier kick, add more finely chopped red chili, a pinch of cayenne pepper, or even a dash of your favourite hot sauce. To tame the heat, simply reduce the amount of chili, or remove the seeds before chopping. You can always add more later!
Can I make the chimichurri sauce ahead of time? How long will it last, and how should I store it?
Absolutely! In fact, making chimichurri ahead of time actually enhances the flavours as they meld together. Store it in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before using, as the oil may separate. Think of it like a good cuppa, even better when it's had time to brew!
What's the best way to cook my steak for steak and chimichurri? I always seem to overcook it!
The secret to a perfectly cooked steak is all about temperature control and using a meat thermometer is a total game changer. Sear the steak over high heat to get a beautiful crust, then reduce the heat to finish cooking to your desired doneness.
Remember to let the steak rest for 5-10 minutes after cooking this is crucial for juicy results. For medium rare, aim for an internal temperature of 130-135°F (54-57°C). Remember, practice makes perfect, keep at it!
I'm watching my weight; is steak and chimichurri a healthy meal option?
Steak and chimichurri can definitely be part of a balanced diet! Choose a leaner cut of steak and trim off any excess fat to reduce the calorie content. Chimichurri, made with fresh herbs, olive oil, and vinegar, is a healthier alternative to creamy sauces.
Serve with a generous portion of vegetables or a light salad to round out the meal. It's all about portion control and mindful choices!
Can I grill the steak for this steak and chimichurri recipe, or is pan-frying better?
Grilling the steak is a brilliant option and adds a lovely smoky flavour to the dish! Just ensure your grill is properly heated before cooking. Pan-frying works well too, especially with a cast iron skillet, as it gives you a great sear.
The choice is yours, really it all comes down to what you fancy and what equipment you have on hand!
Gauchogood Steak With Zesty Chimichurri
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-800 |
|---|---|
| Fat | 40-60g |
| Fiber | 5-10g |
