From Scratch to Slice the Ultimate Homemade Pizza Sauce

Recipe Introduction

Quick Hook

Ever wondered why your homemade pizzas just don't taste quite right ? It's probably the sauce, mate! This homemade pizza sauce recipe is about to become your new best friend.

It's bursting with flavour and a proper game changer.

Brief Overview

Pizza sauce is the heart of any decent pizza, originating from Italy, obviously! This recipe is dead easy and only takes about 45 minutes from start to finish.

It makes enough sauce for 2-3 large pizzas so get ready to share or not.

Main Benefits

This sauce is packed with antioxidants from the tomatoes, making it vaguely healthy, right? Seriously though, The Best Pizza Sauce will transform your Friday night pizza into something special.

What sets this Easy pizza sauce recipe apart is how much better it is than that pre-made stuff in the jar.

Okay, you know that feeling when you taste something and it just clicks ? This fresh pizza sauce recipe is exactly that.

We are going to make the best canned tomato pizza sauce that you have ever eaten.

My grandma always said that the best things take time, but she also knew a quick pizza sauce recipe was sometimes a necessity.

So here it is. This Recipe For Pizza Sauce is the most delicious and the most quick you've ever tried.

Ready to ditch the jar? Let's talk ingredients. We are going to make Homemade pizza sauce from scratch.

Alright, let's dive into what you'll need to create a killer homemade pizza sauce recipe . Trust me, once you taste this, you'll never go back to store-bought.

It's that good! I learned that the hard way after years of using bland jarred sauces.

Ingredients & Equipment

This section breaks down exactly what goes into making the best pizza sauce and what tools you'll need. Don’t worry, you probably already have most of this stuff.

Main Ingredients

Here's the shopping list for our fresh pizza sauce recipe . Let’s do this!

• 1 (28 ounce) can crushed tomatoes (US) / 800g (Metric): Seriously, go for good quality here. San Marzano if you can find them. They make a huge difference.
• 1 (15 ounce) can tomato sauce (US) / 425g (Metric)
• 2 tablespoons olive oil , extra virgin: This adds a nice richness. Don’t skimp!
• 2 cloves garlic , minced: Fresh garlic is essential. Jarred just doesn't cut it.
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional): For a little kick. I usually add a pinch more.
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 teaspoon sugar (or to taste - balances acidity): Honestly, this is optional, but it balances everything out.

If you only have whole tomatoes, blend them up for a super fresh pizza sauce !

Seasoning Notes

The right spices are key to that authentic Italian pizza sauce recipe flavor. It transforms basic tomato sauce into something amazing.

• Oregano and basil are a must. I use dried, but if you have fresh, add it during the last few minutes of cooking.
• Red pepper flakes add a nice little kick, but feel free to skip them if you're not a fan of spice.
• A little sugar balances the acidity of the tomatoes. Taste and adjust as needed.

You can always experiment with other herbs like thyme or rosemary for a unique twist. This is your recipe for pizza sauce , after all! I once accidentally added a bit too much thyme and it turned out surprisingly good.

Equipment Needed

You don't need fancy equipment for this easy pizza sauce recipe . Simple is best!

• Medium saucepan: Any old saucepan will do.
• Wooden spoon or spatula: For stirring, obviously.
• Measuring cups and spoons: Get those precise amounts.

If you want a super smooth sauce, an immersion blender is handy. If you don’t have one, don't sweat it.

A regular blender works, too. You could also try the best canned tomato pizza sauce if you're in a hurry, but really, homemade pizza sauce from scratch is worth the effort.

And this is super a quick pizza sauce recipe .

Cooking Method: Whizzing up the Best Pizza Sauce Ever

Right, let's talk pizza sauce. The best pizza sauce doesn't come in a jar. Honestly, making your own homemade pizza sauce recipe is way easier than you think! It's all about fresh ingredients and a little love.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place . Basically, get everything chopped and measured. You'll need:

• 1 (800g) can of crushed tomatoes (the good stuff!).
• 1 (425g) can of tomato sauce.
• 2 tablespoons of extra virgin olive oil.
• 2 cloves of garlic, minced.
• 1 teaspoon of dried oregano.
• ½ teaspoon of dried basil.
• ¼ teaspoon of red pepper flakes (if you like it spicy).
• ½ teaspoon of salt.
• ¼ teaspoon of black pepper.
• 1 teaspoon of sugar.

This is my version of my favourite easy pizza sauce recipe . Mince the garlic and measure out your spices before you start.

This saves time when things heat up. Safety reminder: watch out when handling those red pepper flakes, they have a kick! This is a good start when learning how to make fresh pizza sauce .

step-by-step Process: From Can to "Can I have Another Slice?"

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
3. Stir in the crushed tomatoes and tomato sauce.
4. Add the oregano, basil, salt, pepper, and sugar. Stir well.
5. Bring to a simmer, then reduce heat to low, cover, and simmer for 30 minutes , stirring now and then.
6. Taste. Adjust seasoning if needed.
7. Let the sauce cool slightly before using.

Visual cue: The sauce should thicken slightly, like a hearty gravy. The aroma is unreal!

Pro Tips: Secret Sauce Intel

Wanna up your game?

1. Use San Marzano tomatoes if you can find them. Honestly, it makes a difference to make an authentic Italian pizza sauce recipe .
2. Avoid burning the garlic. Keep the heat low and stir often! Nobody likes bitter pizza sauce.
3. Make it ahead! The flavors meld together if you refrigerate it for a few hours. This quick pizza sauce recipe still tastes divine even if it's rushed, though.

And there you have it! The best canned tomato pizza sauce , Or a fresh pizza sauce recipe . All are now just a few simple steps away! Now go forth and make some epic pizza!

Recipe Notes: Level Up Your Homemade Pizza Sauce Recipe

So, you’re ready to make the best pizza sauce ever? Awesome! But hold your horses! Before you dive in, let's talk about some tricks to really make this fresh pizza sauce recipe shine.

These are the little things that’ll take your homemade pizza sauce from scratch from good to OMG, that's amazing!

Serving Suggestions: Pizza Presentation 101

Okay, nobody wants a sad-looking pizza. I had a mate serve me this Pizza once at his house that, oh my gosh, was horrible presented.

Trust me: Think about the experience . For a simple but elegant vibe, tear up some fresh basil after baking. Complement your easy pizza sauce recipe with a crisp Italian salad on the side.

Got some fancy balsamic glaze? Drizzle it! And don't forget the drinks! A Peroni beer or Italian red is always a winner.

I have found fresh pizza sauce really brings flavour to the pizza.

Storage Tips: Save That Sauce!

Leftover quick pizza sauce recipe ? You're in luck! This stuff keeps like a dream. For the fridge, pop it in an airtight container and it's good for up to 5 days.

I have had pizza sauce with fresh tomatoes last up to 1 weeks as well.

Freezing is a fantastic option. Use freezer bags, lay them flat to freeze, and bam! Up to 3 months! Reheating? Gently does it.

A low simmer on the stove or a quick zap in the microwave will do the trick. Don't boil it!

Variations: Tweak It to Your Taste

Want to mix things up? Honestly, the possibilities are endless!

• Dietary Swaps: Make it vegan by making sure your sugar is vegan (some are processed with bone char wild, right?). You can also look for the best canned tomato pizza sauce at the store if you do not want to make it from scratch.
• Seasonal Twists: In the summer, grill your tomatoes before making the sauce for a smoky flavor. Use seasonal herbs as well.

Nutrition Basics: It's Not Just Delicious

Let's keep it real. It's pizza sauce! It contains roughly 50 calories per serving (about 1/4 cup). The benefits? Tomatoes are packed with lycopene, an antioxidant that's good for you.

Plus, you know exactly what's going into your authentic Italian pizza sauce recipe , unlike store-bought versions!

And here's a final note. Making your own recipe for pizza sauce is not only delicious, but a great way to impress your friends and family and that is all the nutrition you need! Making The Best Pizza Sauce doesn't have to be intimidating! Give it a go, tweak it to your liking, and enjoy the process.

I love a simple sauce. Now get cooking!