French Toast Bites a Crumbcoated Brunch Sensation
- Recipe Introduction
- The Secret to Amazing French Toast Bites
- Ingredients: What You'll Need for This French Toast Bites Recipe
- Let's Talk Ingredients & Equipment for Amazing French Toast Bites!
- Crumb-Coated French Toast Bites : Your New Brunch Obsession!
- Recipe Notes That'll Make Your French Toast Bites Recipe Pop!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook: Craving Brunch?
Ever have one of those mornings where regular french toast just won't cut it? You know, you need something more ? This french toast bites recipe is the answer! These golden, crunchy bites are packed with cinnamon sugar goodness.
Brief Overview: Bite Sized Bliss
French toast bites are an American twist on a classic breakfast. They are perfect as finger food breakfast , and are quick to whip up.
It will take under an hour, perfect for serving about 6 people.
Main Benefits: The Perfect Brunch Star
One of the best things about this easy french toast bites recipe is how fun it is! It's a great way to get your kids involved in the kitchen.
Plus, it feels a bit fancy but isn't complicated at all. Let's get started!
The Secret to Amazing French Toast Bites
These aren't just any french toast recipe . The secret's in the crunchy crumb and rich custard!
My grandma used to make something similar with leftover bread pudding. This challah bread french toast bites version takes it to a whole new level. Trust me, it’s a game changer.
I like to start with challah bread, it adds a touch of sweetness. But brioche works great too! The trick is to let the bread soak up the custard without getting too soggy.
The cinnamon sugar french toast bites coating is what really makes these special. Crispy, sweet, and oh-so-satisfying! Don't skimp on the cinnamon.
It really brings out the flavor. It will make your house smell amazing, like an autumn dream.
Ingredients: What You'll Need for This French Toast Bites Recipe
You'll need challah or brioche bread, eggs, milk, cream, maple syrup, and vanilla. For the crumb, grab some panko, sugar, cinnamon, and butter.
Easy peasy, right? Let's dive into the step-by-step guide, and you'll be enjoying these baked french toast bites recipe in no time.
Let's Talk Ingredients & Equipment for Amazing French Toast Bites!
Okay, let's break down what you need to make these seriously addictive french toast bites . Don't worry, it's mostly stuff you probably already have hanging around.
Honestly, I've made these with some pretty random ingredients before, and they always turn out delish! We are talking about the best brunch recipes you'll ever try.
Main Ingredients Breakdown for Challah Bread French Toast Bites
Eggs: You'll need 4 large eggs (about 200g ). Quality eggs make a difference, so grab the good ones if you can! Look for bright yellow yolks, that's how you know they're fresh.
Dairy: 1/2 cup (120ml) of whole milk and 1/4 cup (60ml) of heavy cream. Full fat all the way, baby. Trust me, it makes the french toast recipe extra decadent.
Sweeteners: 2 tablespoons (30ml) of maple syrup. Real maple syrup is the bomb, but the fake stuff works in a pinch.
Plus, you'll need 1/4 cup (50g) of granulated sugar for the crumb.
Bread: 1 loaf (about 1 pound/450g) of challah, brioche, or white bread, cut into 1 inch cubes. Stale bread is actually better for soaking up the custard.
Challah is my go-to because it's fluffy and slightly sweet. We are talking about challah bread french toast bites !
Seasoning Notes: Cinnamon Sugar French Toast Bites Edition!
This is where the magic happens! For the custard, you'll need 1 teaspoon (5ml) of vanilla extract and 1/4 teaspoon (0.
5g) of ground cinnamon. Cinnamon is key for that classic cinnamon sugar french toast bites vibe. For the crumb, you'll want 1 tablespoon (8g) of ground cinnamon and a pinch of salt ( 1g ) to balance the sweetness.
If you are looking to make french toast dippers , adjust seasoning to your personal preference
Equipment You'll Need: Baked French Toast Bites Recipe Time!
Keep it simple, right?
- Mixing Bowls : A large one for the custard and a small one for the crumb.
- Shallow Dish: Something like a pie plate is perfect for soaking the bread.
- Whisk: To get that custard nice and smooth.
- Baking Sheet: For baking these little baked french toast bites recipe .
- Parchment Paper: To prevent sticking.
- Measuring Cups & Spoons : For accurate measurements.
- As you are making these easy french toast bites you can improvise with what you have in your kitchen
Honestly, that's it! No fancy gadgets needed. Time to make some seriously delicious finger food breakfast !
Crumb Coated French Toast Bites : Your New Brunch Obsession!
Forget soggy french toast! These french toast bites are about to become your new go-to for weekend brunch recipes . Honestly, I was never a huge fan of regular french toast recipe .
Always too messy. That all changed when I discovered this french toast bites recipe .
These little cubes of joy are soaked in a creamy custard, coated in cinnamon sugar panko, and baked to crispy perfection.
They're basically sunshine in a bite! We're talking serious finger food breakfast goals here. Trust me, even fussy eaters will devour these.
Prep Like a Pro!
First, the mise en place . Sounds fancy, right? It just means getting all your ducks in a row. Whisk together your custard ingredients.
Mix your panko and cinnamon sugar. Chop your challah bread french toast bites . It saves time! This part takes about 20 minutes .
Then put it in the fridge for around 15 minutes .
Safety first : Always wash your hands before you start cooking!
Turning Bread into Gold: The step-by-step
Alright, let's get down to business. Here's how to make magic happen:
- Whisk your eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
- Combine panko, sugar, cinnamon, and melted butter in a separate bowl.
- Soak the bread in the custard. About 15 minutes is perfect. Flip halfway!
- Coat each cube in the panko mixture, pressing gently.
- Bake at 375° F ( 190° C) for 15- 20 minutes , until golden brown.
Pro Tips for French Toast Perfection
Want to take these cinnamon sugar french toast bites to the next level?
- Use slightly stale bread! It soaks up the custard better.
- Don't overcrowd the baking sheet. Give those baked french toast bites recipe room to breathe!
- A common mistake? Soggy bites! Don't over soak the bread.
- Important Tip: Check the oven at 12 minutes to avoid burning.
These easy french toast bites are a game changer. So ditch the boring toast and embrace the bites! And, who knows? Maybe your kids will even start doing the dishes... maybe. Happy baking!
Recipe Notes That'll Make Your French Toast Bites Recipe Pop!
Honestly, this french toast bites recipe is pretty straightforward. But, you know? Little tweaks can make a HUGE difference. Let's dive into some tips to elevate your cinnamon sugar french toast bites game.
Get Ready to Serve!
Plating like a Pro: I like to arrange these french toast bites on a platter. Dust them with powdered sugar. Add a few fresh raspberries. It looks amazing !
Sidekick Central: For a complete brunch spread, think crispy bacon. Some fresh fruit salad. Or a mimosa (or two!). My personal fav? A steaming mug of good old English Breakfast tea.
Storing Tips and Tricks
Chill Out: Keep any leftover french toast bites recipe in an airtight container in the fridge. They will be good for about 2-3 days.
Freeze Frame: Wanna make a big batch of baked french toast bites recipe for later? Freeze them! Place the cooled bites in a single layer on a baking sheet.
Then, transfer them to a freezer bag. They'll last for up to 2 months.
Reheating 101: Pop them in the oven at 350° F ( 175° C) for 5- 10 minutes. You can also use a toaster oven or air fryer for extra crispiness.
Variations on a Theme - Let's Get Creative!
Dietary Adaptations: Making these easy french toast bites gluten-free? Use gluten-free bread and panko breadcrumbs. Need a dairy-free version? Substitute the milk and cream with almond or soy milk.
Seasonal Swaps: In the autumn, add a pinch of pumpkin pie spice to the custard. For summer, top the challah bread french toast bites with fresh peaches or strawberries.
Nutrition Info You Actually Care About
Let's keep it real. These finger food breakfast are a treat. So, each serving of this french toast recipe is around 350-400 calories.
It also delivers some protein, carbs, and good fats. All from the eggs, bread, and butter. But hey, life's too short to skip dessert.
Am I right?
So there you have it. Some simple notes to help you master the french toast dippers . Don’t be afraid to experiment! And remember, cooking should be fun.
Get in the kitchen and whip up some awesome panko french toast bites !
Frequently Asked Questions
My french toast bites recipe came out soggy! What did I do wrong?
Soggy bites? Oh dear, sounds like a bit of a "soggy bottom" situation a la Bake Off! It likely means the bread was over soaked. Try using slightly stale bread next time, as it absorbs the custard without becoming too wet. Also, don't overcrowd the baking sheet give those bites some space to crisp up properly.
You can also reduce the amount of soaking time.
Can I make these French toast bites recipe ahead of time?
You can prep the individual parts in advance. You can prepare the custard and the crumb topping ahead of time. Store the soaked bread cubes (uncoated) in the fridge for up to 24 hours. Wait to coat them in the crumb mixture right before baking.
Alternatively, you can bake them completely and reheat them in the oven or air fryer to crisp them back up. They'll keep in the fridge for 2-3 days.
What can I substitute if I don't have challah bread?
No challah, no problem! Brioche is a fantastic substitute, offering a similar rich and slightly sweet flavour. Otherwise, any loaf type of bread should be fine. Even regular white bread will work, but challah or brioche will give you that extra bit of indulgence. Avoid using super dense breads like rye.
Are there any variations to this French toast bites recipe for different diets?
Absolutely! For a vegan version, use a flax egg (flaxseed meal + water) to replace the eggs, and almond or soy milk instead of dairy. You can also find vegan butter alternatives for the crumb topping. To lighten it up, try using skim milk and reducing the amount of butter in the crumb topping.
Also, make sure you select the right bread type.
How do I store leftover French toast bites, and how long will they last?
Store leftover French toast bites in an airtight container in the refrigerator. They'll keep for about 2-3 days. To reheat, pop them in the oven or air fryer at 350°F (175°C) for a few minutes until warmed through and crispy.
You can also freeze them for longer storage just let them cool completely before freezing in a single layer on a baking sheet, then transfer to a freezer bag.
Can I use different toppings besides maple syrup?
Definitely! Think of the French toast bites as a blank canvas for deliciousness. Fresh berries and whipped cream are always a winner, but you could also try a drizzle of Nutella or chocolate sauce for extra indulgence. For a more grown-up twist, a dollop of mascarpone cheese and a sprinkle of cinnamon works wonders.
Bacon is also a good addition to add as a side dish for your French toast bites recipe
French Toast Bites A Crumbcoated Brunch Sensatio
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
