French Onion Beef Short Rib Bliss

French Onion Beef Short Rib Soup My Familys Favourite
French Onion Beef Short Rib Soup My Familys Favourite

Recipe Introduction

Quick Hook

Fancy a proper French Onion Beef Short Rib soup? You know, the kind that warms you from your toes to your nose? Honestly, this is it! Rich, beefy, and utterly comforting.

Brief Overview

The classic French Onion Soup gets a meaty makeover. This French Onion Beef Shortrib Soup is slow cooked perfection. It takes a bit of time, but it's easy enough.

The recipe makes about 6-8 servings.

Main Benefits

This hearty winter soup recipe is packed with protein from the beef short rib recipe . Perfect for a Sunday roast style dinner but in a bowl.

This Short Rib French Onion Soup is boujee comfort food at its finest!

Alright, where did this idea come from? Well, I was thinking about French Onion Soup the other day, you know? And I was also craving some slow cooked short rib soup .

Then, BAM! Why not combine the two? It's like a gourmet hug in a bowl. I think this will be your new favourite Beef Short Rib French Onion Soup .

Why this Recipe Rocks

This isn't just any old soup, mind you. Forget your watery, flavourless versions. We're talking deep, rich flavors that’ll make you say “Oh my gosh!”.

The slow cooked onions are key to that depth of flavour. The French Onion Beef Short Rib Soup is pure magic.

What Makes It Special

Honestly, it's the Beef Short Rib . That’s what elevates this gourmet onion soup recipe from nice to next level . They add so much flavour and make it a real meal.

Plus, that cheesy topping? To die for! The combination of a well made broth with high-quality Gruyère cheese is phenomenal.

Get Ready to Cook This Amazing French Onion Beef Short Rib Soup!

French Onion Beef Short Rib Bliss presentation

Alright, let’s get down to business. This Beef Short Rib French Onion Soup is all about quality. Good ingredients make all the difference, mate.

Main Ingredients for the French Onion Beef Short Rib Soup

These are the basics for getting this Beef Short Rib Onion Soup going. Pay attention to the amounts. It’s all about the flavour, innit?

  • Beef Short Ribs : 2.5 lbs (1.13 kg) . Look for good marbling. That's where the flavour lives.
  • Olive Oil: 2 tablespoons . Any decent olive oil will do.
  • Yellow Onion (chopped): 1 large (about 200g) . Adds sweetness and depth.
  • Carrots (chopped): 2 (about 150g) . For a bit of earthy sweetness.
  • Celery (chopped): 2 stalks (about 100g) . Adds a savoury note.
  • Garlic (minced): 4 cloves . Because everything's better with garlic, right?
  • Tomato Paste: 1 tablespoon . This is a secret weapon. Adds richness.
  • Dry Red Wine: 1 cup (240 ml) . Something like Cabernet Sauvignon.
  • Beef Broth: 6 cups (1.4 liters) . Low sodium is best.
  • Fresh Thyme: 2 sprigs . Fresh herbs are always better.
  • Bay Leaf: 1 . Adds a subtle, herby flavour.
  • Unsalted Butter: 3 tablespoons . Go for the good stuff!
  • Yellow Onions (thinly sliced): 3 large (about 750g) . The star of the show.
  • Granulated Sugar: 1 teaspoon . Helps with caramelization.
  • Dry Sherry: 1/4 cup (60 ml) . Don't skip this!. Sherry adds something special.
  • Worcestershire Sauce: 1 teaspoon . Adds umami, that "ooh-la-la" feeling.
  • French Baguette: Sliced into 1 inch thick rounds.
  • Gruyère Cheese: 8 oz (225g) , grated. Gruyere is the gold standard.
  • Salt & Pepper: To taste.

Seasoning Notes for the Short Rib French Onion Soup

Seasoning is key to a brilliant French Onion Beef Shortrib Soup . Get this right, and you're golden.

  • Essential Spice Combinations : Thyme, bay leaf, salt, and pepper are your friends.
  • Flavor Enhancers and Aromatics : Don't underestimate the power of garlic. Tomato paste too.
  • Quick Substitution Options : If you don't have sherry, dry white wine will do. A splash of balsamic works too!.

Equipment Needed for This Gourmet Onion Soup Recipe

You don't need a fancy kitchen. Just a few key bits of kit.

  • Large Dutch Oven: For braising those beef short ribs .
  • Large Skillet: For caramelizing the onions.
  • Oven Safe Bowls or Ramekins: For that cheesy goodness under the broiler.
  • Baking Sheet: To catch any cheesy drips.

Honestly, that's all you need. A good knife and a bit of elbow grease. This Hearty Winter Soup Recipes will knock their socks off.

I promise you'll enjoy this beef short rib recipe .

French Onion Beef Short Rib Showdown!

Honestly, who doesn't love a good soup, especially when it’s chilly outside? And this isn't just any soup, this is French Onion Beef Short Rib Soup .

It is where fancy French Onion Soup with Meat meets tender, fall off-the-bone beef. Think of it as a culinary hug!

I once tried to make a similar soup, and let’s just say my onions were closer to burnt than caramelized .

It was a right disaster! But, I learnt my lesson, and I'm here to make sure you don't make the same mistakes.

This Gourmet Onion Soup Recipe is easy to follow.

Prep Like a Pro for Beef Short Rib Onion Soup

  • Mise en place is key : Chop all veggies before you even think about turning on the hob. I cannot stress this enough!. This will save your bacon.
  • Organization : Measure out your spices into small bowls, so they are ready to go.
  • Safety : Be careful when searing the short ribs. Hot oil can spit! And always use oven gloves when dealing with hot pots.

Creating the French Onion Beef Shortrib Soup step-by-step

  1. Season the 2.5 lbs short ribs. Sear in olive oil until browned. Remove from the pot.
  2. Sauté onions, carrots, and celery until soft. Add garlic and tomato paste.
  3. Deglaze with 1 cup red wine. Return ribs, add 6 cups broth, thyme, and bay leaf.
  4. Simmer, covered, for 3- 4 hours until tender. This process is also known as Slow cooked short rib soup .
  5. Caramelize onions in 3 tablespoons butter for 45- 60 minutes . Add sugar and seasonings.
  6. Shred the beef. Strain broth. Add 4 cups broth, beef, caramelized onions, 1/4 cup sherry, and Worcestershire sauce to the pot.
  7. Simmer for 30 minutes .
  8. Broil soup bowls with baguette and Gruyère until bubbly.

Pro Tips for the Ultimate French Onion Beef Short Rib Soup

  • Low and slow wins the race: Caramelizing the onions properly is essential. Don’t rush it!
  • Avoid over salting : Taste as you go, as the broth can be quite salty already.
  • make-ahead magic: The short ribs can be braised a day in advance. Store in the fridge, it also becomes a perfect Hearty Winter Soup Recipes .

So there you have it! A bowl of pure comfort. Get ready to impress everyone with this delightful take on a classic.

It's a real showstopper of a Beef short rib recipe .

Recipe Notes: Bits and Bobs to Remember

Right, let's chat about some extra bits. A few handy notes to make your French Onion Beef Short Rib experience tip-top.

Honestly, it's the little things that can make or break a dish, you know? Consider this your cheat sheet for the best Beef Short Rib Onion Soup ever.

Fab Serving Ideas

Fancy pants plating? Ladle that glorious French Onion Beef Shortrib Soup into bowls. Top with that golden, bubbling cheese. A sprinkle of parsley adds a pop of colour.

Serve alongside a simple green salad. A nice Beef Short Rib French Onion Soup goes perfectly with a dry red wine.

It cuts through the richness beautifully. Presentation is key, darling!

Smart Storage Secrets

Got leftovers? Lucky you! This Short Rib French Onion Soup tastes even better the next day. Let the soup cool completely.

Then, pop it in an airtight container in the fridge. It'll keep for up to three days. Want to freeze it? Absolutely! Just be aware the texture might change slightly.

Thaw it overnight and reheat gently. Remember to add fresh baguette and cheese when serving.

Swaps and Twists

Want to tweak things a bit? Go for it! Fancy a gluten-free version? Simply use gluten-free baguette. Sorted! For a bit of spice, add a pinch of red pepper flakes to the onions while they're caramelizing.

It'll give your French Onion Beef Short Rib Soup a lovely kick. No sherry? A splash of dry white wine works just fine.

Feel free to use beef chuck roast instead of short ribs, cut in 2 inch cubes. This beef short rib recipe is very versatile!

Nutrition Lowdown

Alright, let's keep it real. This gourmet onion soup recipe is hearty! Expect around 600 calories per serving. It's packed with protein (about 45g).

Thanks to the beef, there’s fat (about 30g) and some carbs (about 35g) too. It will vary depending on your cheese quantity.

The slow cooked short rib soup provides a good dose of iron and other minerals. It is the perfect hearty winter soup recipes .

Perfect for those chilly nights.

Honestly, don't be scared to get stuck in! This French Onion Beef Short Rib Soup is easier than it looks.

With a bit of patience, you'll have a restaurant quality dish. A dish that impresses your family and friends. Now, go on, give it a bash! You'll absolutely smash it!

Beef Short Rib French Onion Transform Soup With This Secret

Frequently Asked Questions

Can I make this French Onion Beef Short Rib Soup ahead of time?

Absolutely! In fact, it's even better the next day. The flavors have more time to meld together, creating an even richer and deeper taste experience. Just store the soup separately from the bread and cheese, then assemble and broil just before serving. Think of it like a well aged cheddar, only better with time!

My onions aren't caramelizing properly. What am I doing wrong?

Patience, my friend, is key! Caramelizing onions is a slow process. Make sure you're using low to medium low heat and stirring frequently. Adding a pinch of sugar can help speed things along. Avoid overcrowding the pan; if necessary, caramelize the onions in batches.

Remember, it's a marathon, not a sprint, so channel your inner Mary Berry and take your time!

Can I use a different cut of beef if I can't find short ribs for this French Onion Beef Short Rib recipe?

Yes, you can! While short ribs are ideal for their rich flavor and tenderness, beef chuck roast cut into 2 inch cubes makes a great substitute. You'll still get that hearty beef flavor, and the chuck roast will become wonderfully tender during the braising process.

Think of it as a Plan B that's still utterly delicious!

How should I store leftover French Onion Beef Short Rib Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. It's best to store it without the bread and cheese. Reheat gently on the stovetop or in the microwave. When you're ready to serve, top with fresh baguette slices and Gruyère, then broil until bubbly and golden.

It's like a culinary time machine back to deliciousness in minutes!

Is there a vegetarian or vegan version of this French Onion (without the) Beef Short Rib recipe?

While the beef is a key component, you can adapt the recipe. Try using hearty mushrooms (like portobellos or shiitakes) in place of the beef, sautéing them with the onions to create a savory base. Use vegetable broth instead of beef broth and consider adding a splash of balsamic vinegar for depth.

For a vegan version, ensure your bread and cheese alternatives are also vegan friendly.

French Onion Beef Short Rib Bliss

French Onion Beef Short Rib Soup My Familys Favourite Recipe Card
French Onion Beef Short Rib Soup My Familys Favourite Recipe Card
0.0 / 5 (0 Review)
Preparation time:30 Mins
Cooking time:300 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories550-700
Fat25-35g
Fiber3-5g

Recipe Info:

CategorySoup
CuisineFrench

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