Foolproof Fudgy Brownies the Easiest Youll Ever Make
Recipe Introduction
Craving Chocolate?
Ever get that craving for something chocolatey, right now ? These easy brownies are just the ticket! Forget complicated recipes, we are going to make the best easy brownie recipe .
This brownies recipe easy delivers intensely fudgy goodness, with a deeply chocolatey flavor that hits the spot every time.
Quick Brownie Recipe Overview
These homemade brownies are inspired by classic American baking, adapted for us here in the UK. A treat that's both simple and satisfying.
They’re super straightforward, even for beginner brownies recipe . Expect about 40 minutes total, from start to finish. This will make 16 lovely squares of pure chocolate bliss.
The Brownie Magic
Honestly, the best part? These brownies are incredibly comforting. What makes this recipe so special is that it makes rich fudgy brownies recipe that doesn’t take ages to make.
Perfect for a cozy night in or a quick win when you need to impress your friends.
The Ingredients
Ready? Let's dive into what you'll need for this amazing brownies recipe homemade . The ingredients are pretty standard, you probably have most of them already. First, a cup of plain flour.
Ingredients & Equipment for the Best Easy Brownie Recipe
Right then, let’s gather our bits and bobs for these easy brownies . Honestly, this is such a quick brownie recipe , it's almost embarrassing how simple it is.
Remember that time I tried that complicated layer cake? Never again. These are different. It's also perfect to teach How To Make Homemade Brownies
Main Ingredients for the Fudgy Brownies Recipe
Here’s what you’ll need to whip up a batch of these little beauties.
- All-Purpose Flour: 1 cup ( 120g ). Plain flour, that is. None of that fancy self raising stuff.
- Granulated Sugar: 1 cup ( 200g ). Standard white sugar, what you'd put in your tea.
- Unsweetened Cocoa Powder: 1/2 cup ( 45g ). Go for a decent quality one. It makes all the difference. Don't skimp on this if you want that intense chocolatey hit.
- Baking Powder: 1/4 teaspoon . Just a smidge. This gives them a little lift without making them cakey.
- Salt: 1/4 teaspoon . A pinch of salt balances the sweetness and enhances the chocolate flavor.
- Unsalted Butter: 1/2 cup ( 113g or 1 stick ), melted. Make sure it's properly melted.
- Semi Sweet Chocolate Chips: 1/2 cup ( 100g ), melted. I like to use a good quality chocolate. Trust me, you can taste the difference.
- Large Eggs: 2 . Free range if you can, it just feels right.
- Vanilla Extract: 2 teaspoons . The real stuff, not the artificial flavouring.
The key to brownies recipe homemade is the balance of wet and dry. Don’t stress too much, this recipe is truly simple brownies recipe !
Seasoning Notes for This One Bowl Brownies Delight
Forget fancy spices. We're keeping it simple.
- Vanilla extract is essential. It adds warmth and depth to the Best Brownie Recipe .
- A little pinch of salt makes the chocolate flavor pop. Don't skip it!
- For extra richness, add a teaspoon of instant coffee powder to the batter. No one will know your secret.
Equipment Needed for the Beginner Brownies Recipe
Nothing too crazy here, just the basics.
- 8x8 inch baking pan. A square one is perfect.
- Parchment paper. Trust me, this is a lifesaver for easy removal.
- Mixing bowls. One for wet, one for dry.
- Whisk. For getting rid of lumps.
- Rubber spatula. For scraping every last bit of batter.
If you don't have parchment paper, grease the pan really well. But honestly, the paper is worth it. You want your fudgy brownies recipe perfect, don’t you? Now, lets make the best easy brownies in town!
Easy Brownies: Let's Bake!
Fancy whipping up some easy brownies ? Of course, you do! Forget those shop bought packets. We're making real, proper brownies from scratch.
This best brownie recipe is so easy, even your nan could manage it after a sherry or two. Honestly, it is so simple that you'll be wondering why you haven't been doing this all along, I wonder that all the time.
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Prep Like a Pro
Essential mise en place : First things first, get everything ready. This recipe benefits from a little planning. Measure out 1 cup (120g) of flour, 1 cup (200g) of sugar and 1/2 cup (45g) of cocoa powder .
Melt 1/2 cup (113g) of butter and 1/2 cup (100g) of chocolate chips because timing can change how the brownies turn out.
Time saving organization tips : Get your 8x8 inch baking pan lined with parchment. This helps to avoid the horror of stuck brownies, makes it so much easier to lift out too, you know?.
I recommend doing this before you start.
Safety reminders : Don't burn yourself melting the butter! It's obvious, I know, but accidents happen, you know?
Brownies, step-by-step
- Preheat your oven to 350° F ( 175° C) . Let it heat while you get on with the fun.
- Melt the butter and chocolate together. Microwave it in short bursts. Be patient!
- Mix your dry ingredients in a bowl. Flour, sugar, cocoa, baking powder, and salt.
- Pour the melted chocolate mixture into the dry ingredients. Mix until combined.
- Add 2 large eggs and 2 teaspoons of vanilla. Stir well.
- Pour the batter into your lined pan. Spread it evenly.
- Bake for 25- 30 minutes . Look for moist crumbs on a toothpick.
- Cool completely before slicing. This is the hardest part.
Secret Tips for Perfect Brownies
Pro Tip 1: Don't overmix! It makes fudgy brownies recipe a total disaster. A short mix is ideal.
Pro Tip 2: For an extra fudgy best easy brownie recipe , take them out slightly before you think they are done.
Common mistakes to avoid: Forgetting the parchment paper! Trust me, you will regret it. Also, this simple brownies recipe shouldn't be overbaked.
Remember 350° F ( 175° C) and 25- 30 minutes .
These easy brownies are a winner every time. A quick brownie recipe in fact. Enjoy your homemade brownies ! A beginners brownie recipe that is really the best brownie recipe homemade .
If you ask me, that one bowl brownies are the only brownies you need.
Recipe Notes for the Best Brownie Recipe
Right then, let's talk shop about these easy brownies . Honestly, this Best Easy Brownie Recipe is so forgiving, you'd have to really try to mess it up.
But, there are a few little things that can take them from good to absolutely brilliant. I learned these the hard way, usually after a disastrous bake and a lot of chocolate consumption to ease the pain.
Serving Suggestions: Time to Get Fancy (Or Not!)
So, you've baked your Best Brownie Recipe . Now what? First, think about presentation. A simple dusting of icing sugar makes them look all posh.
Plating these is simple. Serve them warm with a scoop of vanilla ice cream. It’s a combo that always hits the spot.
A strong cup of tea or coffee? Yes, please! These brownies pair perfectly.
Storage Tips: Making Them Last (If They Can!)
If you have any easy brownies left (highly unlikely, mind you), here's how to keep them fresh. Store them in an airtight container at room temperature for up to three days.
Want to stretch their lifespan? Pop them in the fridge for up to a week. Freezing is also an option.
Wrap individual brownies tightly in cling film and store them in a freezer bag for up to three months. Reheat them in the microwave for a few seconds.
Oh my gosh - perfect!.
Variations: Let's Get Creative with Brownies Recipe Homemade
Fancy a twist? Let’s get creative with this Brownies Recipe Homemade ! For a gluten-free version, swap the regular flour for a 1:1 gluten-free blend.
Honestly, you won’t even notice the difference. Want a nutty flavor? Add chopped walnuts or pecans to the batter. In autumn, chuck in some chopped apples for a seasonal treat.
This Quick Brownie Recipe can easily morph into your own masterpiece. You can even make it a One Bowl Brownies.
Nutrition Basics: A Little Bit of What You Fancy...
Okay, let's be real these are brownies, not health food. But, everything in moderation, right? Each brownie has around 220 calories, 3g of protein, 12g of fat, 28g of carbs, and 18g of sugar.
Don't feel bad, though! Dark chocolate is full of antioxidants. Consider swapping out some butter to save calories. And let's be honest, they are soul satisfying.
So, there you have it. My notes on making these easy brownies truly exceptional. Don't be afraid to experiment, have fun, and most importantly, enjoy every single bite.
You got this! Now you know How To Make Homemade Brownies .
Frequently Asked Questions
My brownies are always dry! What am I doing wrong?
Dry brownies are a common baking woe! Often, it's down to overbaking. Start checking your easy brownies a few minutes before the recommended time. You want a toothpick inserted into the center to come out with moist crumbs attached, not clean.
Also, avoid overmixing the batter that develops gluten and can lead to a tougher, drier brownie, rather than that lovely fudgy texture we're after. Think of it like making a Yorkshire pudding - just the right amount of mixing, but not too much!
Can I add nuts or chocolate chips to these easy brownies?
Absolutely, get creative! Adding nuts or extra chocolate chips is a brilliant way to customize your brownies. About 1/2 cup of chopped walnuts, pecans, or your favorite chocolate chips will do the trick. Just gently fold them into the batter before pouring it into the pan.
You could even try a swirl of Nutella for that real MasterChef touch, but make sure you don't let Gregg and John see you licking the bowl.
How do I get that crackly top on my brownies?
Ah, the coveted crackly top! A few things can help achieve this. First, make sure you're beating the sugar and eggs together well this helps create that shiny, delicate crust. Using melted butter (like in this easy brownies recipe) can also contribute to that lovely crackle. Finally, don't overbake them!
That slight underbaking is key for a fudgy center and a crackly top.
How do I store my brownies, and how long do they last?
To keep your easy brownies fresh, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days. You can also freeze them for longer storage wrap them individually in plastic wrap and then place them in a freezer bag. Frozen brownies will last for up to 2-3 months.
Just let them thaw at room temperature before enjoying them, and they will taste like you just took them out of the oven.
Can I make these brownies gluten-free?
You certainly can! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to choose a blend that's designed for baking, as some gluten-free flours can have a different texture. Follow the recipe as usual, and you'll have delicious gluten-free easy brownies in no time.
Just double check all your ingredients are certified gluten-free, and you are good to go!
Foolproof Fudgy Brownies The Easiest Youll Ever
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Protein | 3g |
| Fat | 12g |
| Carbs | 28g |
| Fiber | 2g |
| Sugar | 18g |
