Flavorful Garlic Herb Butter

Looking for the best garlic butter recipe? Try my simple, herb-infused version! Perfect for pasta, steak, or bread. Dive into deliciousness!

May 15, 2025
By Chloe Patel.

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look into into the Flavorful World of Garlic Butter

You ever smell garlic sizzling in a pan? oh my gosh, it's like the aroma of heaven! when i started whipping up this garlic butter recipe , i knew i had struck gold.

It’s rich, buttery, and just a little garlicky—perfect for drizzling over veggies or slathering on some warm, crusty bread.

This isn’t just any garlic butter. originating from various european traditions, this fresh garlic butter recipe brings that cozy feeling right to your kitchen.

It’s crazy easy, taking only about 10 minutes of your time. seriously, if you blink, you might miss it! you’ll get about 1 cup or 16 tablespoons —that’s enough to share or keep all to yourself (no judgment here!).

Now, let’s chat about why this recipe is a must-try. firstly, garlic is a nutritional powerhouse! it’s known to boost your immune system and has all those good-for-you vibes.

Plus, it’s super versatile! whether it's for a fancy dinner, a laid-back barbecue, or even cozy date nights, this buttery goodness shines bright like a diamond.

Honestly, what makes this garlic butter recipe so special is not just the flavor but the magical way it enhances everything from steaks to pasta .

Just think about a drizzle of garlic butter sauce for potatoes or using it to make a luscious buttery sauce for pasta .

Yum!

If you’re feeling a little adventurous, why not use it in a scrumptious spaghetti shrimp recipe with garlic butter ? add a sprinkle of parsley, and you’ve got yourself a meal that’ll impress anyone.

So, now that I’ve got your taste buds tingling, let’s jump into the ingredient list . Trust me; you won’t want to skip this step!

Flavorful Garlic Herb Butter Recipe Card

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Preparation time:10 Mins

Cooking time:0

Servings:1 cup (16 tablespoons)

Ingredients:

• 1 cup (226 g) unsalted butter, softened
• 6 cloves garlic, minced (about 2 tablespoons)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 tablespoon lemon juice (for a zesty kick)

Instructions:

• Allow unsalted butter to come to room temperature.
• In a mixing bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper.
• Use a fork or electric mixer to blend until evenly mixed.
• Sample the mixture and adjust seasoning; add lemon juice if desired.
• Transfer the butter into an airtight container and refrigerate for at least 1 hour for flavors to meld.

Ingredients & Equipment for Your Garlic Butter Recipe

Let me tell you, there’s nothing quite like homemade garlic butter ! this fresh garlic butter recipe is simple, fun to make, and super versatile.

We're talking about a buttery concoction that turns any meal into a heavenly feast. let's break down what you’ll need.

Main Ingredients

To whip up this Flavorful Garlic Herb Butter , you'll need:

• 1 cup (226 g) unsalted butter , softened. Look for butter that’s rich and creamy—not too yellow.
• 6 cloves garlic , minced (about 2 tablespoons). Go for fresh garlic; it rocks the flavor!
• 2 tablespoons fresh parsley , finely chopped. Fresh is best because it gives that vibrant kick!
• 1 tablespoon fresh chives , finely chopped. They add that mild onion vibe.
• 1 teaspoon salt . Sea salt brings out the best flavors.
• ½ teaspoon black pepper . Freshly cracked makes all the difference!
• Optional: 1 tablespoon lemon juice for a zesty kick. Seriously, this is a game-changer!

You’ll end up with about 1 cup of that buttery goodness, perfect for pasta or slathering on grilled steak.

Spice It Up: Seasoning Notes

Now, let’s talk seasoning because that’s where the magic happens!

• The base flavors here are garlic and butter, but you can kick it up a notch. A sprinkle of smoked paprika makes it pop!
• If you want something a little spicier, toss in a pinch of crushed red pepper flakes. Bam! Instant flavor explosion!

Need an alternative? If fresh garlic is out of stock, switch it up with 1 teaspoon garlic powder instead. Fresh is fabulous, but we all have those days, right?

Equipment Needed

You don’t need fancy gadgets for this Garlic Butter Dipping Sauce for Steak. Keep it simple:

• A mixing bowl .
• A fork or electric mixer . You can even use a spatula if you're feeling old-school!
• A spatula for mixing and storing.
• An airtight container for keeping your creations fresh.

Honestly, I’ve made this buttery treasure with just a fork. No worries here!

Wrapping It Up

Creating your garlic butter isn’t just about the ingredients; it’s about experimenting and having fun. best part? this buttery sauce for pasta or that garlic butter sauce for potatoes can jazz up any dish.

So, gather your ingredients and make this recipe your own. trust me! once you seal it in that airtight container , let it chill in the fridge, and you’ll be diving into a flavor explosion that will elevate your meals.

Now go ahead and get mixing! You’ll be tossing your next spaghetti shrimp recipes garlic butter or grilling up steak like a pro in no time!

Sizzle and Spread: Your Go-To Garlic Butter Recipe!

Oh my gosh, if you haven’t tried a garlic butter recipe , let me tell you, you are missing out! this fresh garlic butter recipe brings all the garlic goodness and buttery richness straight to your table.

It’s seriously versatile! use it for dipping steak, drizzling over pasta, or even slathering it on warm bread. honestly, it’s a game-changer.

Time to Get Prepped!

Before we dive in, a little help from your friend called mise en place . this fancy french term just means getting your ingredients ready! for this recipe, you’ll need 1 cup (226 g) unsalted butter (softened daaarling), 6 cloves minced garlic (yes!), and some fresh herbs.

Trust me, having everything lined up saves you from scrambling later.

While you’re at it, chop those herbs— 2 tablespoons parsley and 1 tablespoon chives . oh, and don’t forget: safety first! if you’ve got a chef’s knife, keep those fingers tucked away like you’re hiding from your ex at a party.

Let’s Make This Happen

Here’s the juicy part: the step-by-step process! Let’s roll.

1. Prep That Butter: Leave your unsalted butter out for about 30 minutes . It needs to be soft, so it combines easily.

2. Mix It Up: In a bowl, toss in your softened butter, minced garlic, parsley, chives, 1 teaspoon salt , and ½ teaspoon black pepper .

3. Blend Well: Use a fork or an electric mixer (no judgement here!) to mix until smooth.

4. Taste Test: Give it a quick taste! Adjust that seasoning if needed. Wanna take it up a notch? Drizzle in 1 tablespoon lemon juice for a zesty twist.

5. Chill It Out: Scoop that buttery goodness into an airtight container and pop it in the fridge for at least 1 hour for those flavors to party together.

Pro Tips from the Kitchen

Alright, let’s level up! Here are some nuggets of wisdom from my countless garlic butter adventures:

• For a sweeter flavor, consider roasting your garlic before mixing—it’s like a hug in your mouth!
• Make-ahead option? You bet! Freeze scoops in ice cube trays, and you’ve got gourmet garlic butter at your fingertips any time.
• One common mistake? Forgetting to let that butter soften. No one wants chunky garlic butter, am I right?

This Garlic Butter Dipping Sauce For Steak will wow your guests, and it’s also heavenly drizzled over buttery sauce for pasta ! Honestly, once you try dipping potatoes in this magic spread—it’s a whole new world!

So, grab your butter and garlic and let’s create something delicious. Remember, cooking is all about having fun and creating memories. Enjoy!

Recipe Notes: Your Ultimate Guide to Garlic Butter Goodness

Serving Suggestions: Plating Perfection

Oh my gosh, if you think just slapping this garlic butter recipe on anything is good enough, think again! presentation is key, my friends.

Spread it on warm, crusty bread and watch it melt into pure bliss. pair it with a fresh green salad for a colorful contrast.

And if you’re throwing a party, serve it with a side of grilled steak or shrimp. that garlic butter dipping sauce for steak will have everyone raving! you know, a bit like how i feel when i find a really good parking spot at the grocery store.

Storage Tips: Keep It Fresh!

Now, onto the nitty-gritty of storing your precious garlic-infused butter. this buttery sauce for pasta recipe can be kept in the fridge for about one week in an airtight container.

If you want to keep it longer—say, for unexpected pasta nights—pop it into ice cube trays and freeze. that's right! just grab a cube when you need some instant flavor.

When it’s time to use it, simply thaw it in the fridge overnight or microwave it for a few seconds.

Heck, i sometimes just throw it in the pan while cooking—no shame, right?

Variations: Switch It Up

Looking to switch things up? You could add a tablespoon of lemon juice to your melted garlic butter recipe for a zesty twist! Or, why not blend in some fresh thyme or basil for a seasonal take? When summer veggies are in season, drizzle this garlic butter sauce over grilled corn or asparagus for a delight! Imagine BBQ nights bursting with flavor—yum!

Nutrition Basics: Keepin’ It Real

Here’s the deal, this garlic butter sauce for potatoes isn’t just tasty; it's got some perks! a tablespoon has about 100 calories and gives you a nice dose of those heart-healthy fats.

Plus, garlic is fantastic for your immune system and can even help lower cholesterol. so you can feel a little less guilty when you’re loading up those spaghetti shrimp recipes garlic butter beauties.

Conclusion: Get Cookin’!

In conclusion, whether you’re a seasoned pro or just starting out, this fresh garlic butter recipe is a win. so, grab those ingredients and whip up some magic in the kitchen! i promise, once you start using this garlic butter goodness, you’ll be looking for every excuse to drizzle it on something.

Trust me, your taste buds will thank you! happy cooking!