Exploding Black Bean Vegan Tacos with Chipotle Crema

Recipe Introduction: Exploding Black Bean Vegan Tacos!

Fancy a taco night that's both vegan and bursting with flavor? honestly, these exploding black bean vegan tacos with chipotle crema are where it's at.

Are you ready for some seriously tasty vegetarian recipes ?

Quick Hook: Black Bean Tacos Recipe

These are not your average veggie tacos. We're talking smoky, spicy, and oh-so-satisfying. These babies are a flavor explosion.

Brief Overview: Vegan Mexican Recipes

Inspired by mexican flavours, these lentil tacos (ok, not lentils, black beans, but just as good!) are a winner. this vegan tacos recipe is easy peasy, ready in under an hour.

It makes about 12 tacos perfect for sharing - or not.

Main Benefits: Plant Based Diet Recipes

These tacos pack a protein punch thanks to the black beans. Plus, they're loaded with fiber. They're perfect for a weeknight Vegetarian Dinners or a casual get-together with mates.

Lentil Tacos Recipes and other Plant Based Diet Recipes are all the rage, and these Easy Vegan Tacos fit right in.

Exploding Black Bean Vegan Tacos with Chipotle Crema Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup)
• 1 jalapeño pepper, seeded and minced (optional)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon ground cumin (1.25 ml)
• 1 (15-ounce) can black beans, rinsed and drained (approx. 425g)
• 1/2 cup vegetable broth (120 ml)
• 1 tablespoon lime juice (15 ml)
• Salt and black pepper to taste
• 1 cup raw cashews, soaked in hot water for at least 30 minutes (approx. 150g)
• 1/2 cup water (120 ml)
• 2 tablespoons lime juice (30 ml)
• 1 chipotle pepper in adobo sauce, chopped (plus 1 teaspoon adobo sauce)
• 1/4 teaspoon salt (1.25 ml)
• 12 corn or flour tortillas
• Toppings of your choice: shredded lettuce, diced tomatoes, avocado, fresh cilantro, vegan cheese shreds, hot sauce, lime wedges

Instructions:

• Prepare the Chipotle Crema: Drain the soaked cashews and combine all crema ingredients in a blender. Blend until completely smooth and creamy. Adjust consistency with a little more water if needed. Set aside.
• Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, bell pepper, and jalapeño (if using) and cook for another 5 minutes, until slightly tender.
• Spice It Up!: Stir in chili powder, smoked paprika, and cumin. Cook for 1 minute, until fragrant.
• Black Bean Magic: Add the black beans and vegetable broth to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
• Finishing Touches: Stir in lime juice and season with salt and pepper to taste. Mash some of the beans with a fork to create a creamier texture.
• Warm the Tortillas: Warm the tortillas according to package directions (or in a dry skillet).
• Assemble the Tacos: Fill each tortilla with the black bean mixture, top with Chipotle Crema, and your favorite toppings.
• Serve Immediately: Garnish with fresh cilantro and a squeeze of lime.

Nutrition Facts

Calories:450 kcal

Fat:20g

Fiber:15g

Recipe Info

Category:Main Course

Cuisine:Mexican

Get Ready to Gather Your Ingredients: Vegan Taco Toppings

Right, before we dive into the step-by-step, let’s make sure you’ve got everything you need. I love to prep all my ingredients before I start cooking. It makes everything so much smoother.

Chipotle Crema Recipe Vegan

The secret weapon? that chipotle crema recipe vegan . don't be intimidated; it's a doddle. just blend some cashews (soaked, of course!), chipotle peppers, and a bit of lime.

Trust me, it's worth it. this chipotle crema recipe vegan is the absolute best, and it brings the whole taco together.

Ready to get cooking? Let's go!

Ingredients & Equipment: The Key to Exploding Vegan Tacos

So, you wanna make my exploding black bean vegan tacos ? great shout! here’s the lowdown on what you’ll need.

Don’t worry, most of it’s easy to find. i promise this will be one of the best lentil tacos recipes you will ever try.

Main Ingredients: Black Bean Goodness

• Olive Oil: 1 tablespoon (15 ml) . Use extra virgin for best flavour.
• Onion: 1 medium (about 1 cup ), chopped. Any color will do.
• Garlic: 2 cloves , minced. Fresh is best!
• Red Bell Pepper: 1 (about 1 cup ), chopped. Adds a bit of sweetness.
• Jalapeño Pepper: 1 , seeded and minced (optional). For that kick!
• Chili Powder: 1 teaspoon (5 ml) . Essential for that authentic taco flavour.
• Smoked Paprika: 1/2 teaspoon (2.5 ml) . Trust me, the smokiness is a game-changer.
• Ground Cumin: 1/4 teaspoon (1.25 ml) . Adds warmth and depth.
• Black Beans: 1 (15-ounce) can (approx. 425g ), rinsed and drained. Go for a good quality brand.
• Vegetable Broth: 1/2 cup (120 ml) . Adds moisture and flavour.
• Lime Juice: 1 tablespoon (15 ml) . Freshly squeezed is always better.
• Cashews: 1 cup raw cashews (approx. 150g ). You will use this Chipotle crema recipe vegan .

Seasoning Notes: Spice Up Your Life

The essential spice combination here is chili powder, smoked paprika, and cumin. honestly, it’s magic! don't be shy with it.

Salt and pepper are your friends, so season generously. for flavour enhancers, consider a dash of garlic powder. if you don't have smoked paprika, regular paprika will do, but it won't be quite the same.

I tried to replace with other spices, and i failed, the smokiness is the key. these tasty vegetarian recipes deserve the best.

Equipment Needed: Keep It Simple

All you really need is a large skillet or sauté pan. a blender or food processor is essential for the chipotle crema.

I mean, sure, a fancy vitamix is great, but any blender will do the trick. also, a cutting board and a chef's knife (for chopping all those veggies!).

My mom always said, "a sharp knife is a safe knife", you know? don't forget a small bowl for mixing spices.

Common household alternatives include using a hand blender if you don't have a full-sized blender. these easy vegan tacos are the perfect vegetarian dinners .

Remember these vegan taco toppings are just examples. feel free to add any other mexican plant based diet recipes you like.

A great black bean recipe can even evolve into a great black bean tacos recipe .

Making Vegan Mexican recipes can be so much fun!

Exploding Black Bean Vegan Tacos with Chipotle Crema

Alright, listen up! i’m about to spill the beans (pun intended!) on my exploding black bean vegan tacos . honestly, these aren't just another boring veggie taco.

We're talking flavor explosion, baby! they are also tasty vegetarian recipes , perfect for a plant based diet recipes .

Prep Like a Pro: Your Mise en Place is Key

First things first, let's get organised. chop 1 medium onion , mince 2 cloves of garlic , and dice 1 red bell pepper .

If you're feeling brave, finely chop 1 jalapeño too. remember to soak 1 cup of cashews in hot water for at least 30 minutes – this is crucial for that dreamy chipotle crema recipe vegan .

This is the perfect preparation if you are thinking of vegan mexican recipes .

Step-by-Step to Taco Heaven

Time to get cooking! This Easy vegan tacos recipe is straightforward.

1. Blend those soaked cashews with 1/2 cup water , 2 tablespoons lime juice , 1 chopped chipotle pepper (plus 1 teaspoon adobo sauce ), and 1/4 teaspoon salt . Set aside. Pro Tip: Taste and adjust the seasoning – it should be smoky, spicy, and tangy!
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté the onion for about 5 minutes , then add garlic, bell pepper, and jalapeño. Cook for another 5 minutes .
3. Stir in 1 teaspoon chili powder , 1/2 teaspoon smoked paprika , and 1/4 teaspoon cumin . Cook for 1 minute . It should smell divine.
4. Add 1 (15-ounce) can of black beans (rinsed and drained) and 1/2 cup vegetable broth . Simmer for 10 minutes , until thickened.
5. Stir in 1 tablespoon lime juice , season with salt and pepper. Mash some beans for a creamier texture.
6. Warm 12 corn or flour tortillas .
7. Fill each tortilla with the bean mixture, top with Chipotle Crema , and your favorite vegan taco toppings .
8. Serve immediately with cilantro and lime wedges.

Pro Tips for Vegan Taco Supremacy

• Don't skip soaking the cashews, you know? Seriously!
• Spice it up! Adjust the jalapeño and chipotle to your liking. Start small; you can always add more!
• Mashing some beans is the key. It adds amazing texture.
• If you are on a rush, you could create Lentil Tacos , or use Black bean tacos recipe .

These vegan tacos are a winner! I hope you love this Lentil Tacos Recipes and Vegetarian Dinners recipe!

Recipe Notes: Your Vegan Taco Masterclass Continues!

Right then, so you're ready to make these cracking vegan tacos . let's talk about getting the most out of this recipe, yeah? i've rustled up a few extra tips and tricks to make these the best lentil tacos recipes you've ever had.

Honestly, even my mate dave, a self-confessed carnivore, goes back for seconds!

Serving Suggestions: Taco Presentation Perfection

Plating these babies is easy-peasy. think bright, fresh, and vibrant. pile high with your favorite vegan taco toppings . a bit of shredded lettuce, diced tomatoes, avocado slices.

Some chopped cilantro, perhaps a dollop more of that dreamy chipotle crema. get creative!

For sides, consider a simple mexican rice or some grilled corn. a cold beer or a cheeky margarita never goes amiss either.

Elote (mexican street corn) is also amazing! makes a tasty vegetarian recipes .

Storage Tips: Keeping the Taco Party Going

Got leftovers? no worries! the black bean filling will keep in the fridge for up to 3-4 days in an airtight container.

The chipotle crema is best used within 2 days . i always write the date on the lid with a sharpie so i don't forget.

Freezing isn't ideal for the crema, it can get a bit watery. but the black bean filling freezes like a charm.

Just let it cool completely before transferring to a freezer-safe container. it'll keep for up to 3 months . for reheating, thaw the filling in the fridge overnight.

Warm it up in a skillet over medium heat. add a splash of water if it seems a bit dry.

Makes the black bean tacos recipe .

Variations: Tweak These Tacos to Your Taste

Fancy a change? No problem!

• Gluten-Free: Make sure to use corn tortillas. Then check all your toppings for any sneaky gluten.
• Spice it Up: Add a pinch of cayenne pepper to the bean mixture. Or use a hotter chipotle pepper.

This recipe is brilliant for various diets and ingredient preferences, and works well as a Plant Based Diet Recipes . The recipe will be perfect as some Vegetarian Dinners .

Nutrition Basics: Goodness in Every Bite

These vegan tacos aren't just delicious; they're good for you too! black beans are packed with protein and fiber. this will keep you feeling full and satisfied.

The vegetables add vitamins and minerals. plus, cashews in the chipotle crema recipe vegan are a source of healthy fats.

Each serving is roughly 450 calories. With 15g of protein and 15g of fiber. So you can enjoy these tacos guilt-free. It's also very friendly as Vegan Mexican recipes .

Honestly, making these easy vegan tacos is a doddle, and they're so much better than anything you'll get from a takeaway.

Give them a go, and let me know what you think! you've got this!. they even work great as lentil tacos .