Edible Cookie Dough Chocolate Chip Craze
- Craving Cookie Dough? I Got You!
- Why This is the Good Cookie Dough Recipe for You
- Edible Cookie Dough: Your Guilt-Free Pleasure
- Ingredients & Equipment
- Prep Steps: Getting Ready for Cookie Dough Bliss
- Making the EDIBLE COOKIE DOUGH: Step-by-Step
- Pro Tips: Edible Cookie Dough Secrets
- Recipe Notes for the Ultimate EDIBLE COOKIE DOUGH
- Frequently Asked Questions
- 📝 Recipe Card
Craving Cookie Dough? I Got You!
Ever sneak a spoonful of raw cookie dough when you were a kid? Oh my gosh, me too! Now, we can have our EDIBLE COOKIE DOUGH and eat it too, totally guilt free and safe.
This recipe rocks because it gives you that classic chocolate chip flavor without any raw egg worries.
Why This is the Good Cookie Dough Recipe for You
Let's be real, who doesn't love cookie dough? Originating from our desire to sneak a treat mid-baking, safe to eat cookie dough is now a legit dessert.
This recipe is super easy, ready in about 25 minutes, and makes enough for a few servings. You could call it a Cookie Dough For One Recipe if you want, or share with pals.
Edible Cookie Dough: Your Guilt Free Pleasure
The best part? This non bake cookie dough recipe uses heat treated flour cookie dough , so no dodgy bacteria.
It's basically chocolate chip cookie dough without eggs a win-win! It’s perfect for a late night treat, a movie night snack, or just a little somethin' somethin' when you need a pick-me-up.
These easy edible dessert recipes are especially special, because they skip all that oven time!
Alright, let's get down to the nitty gritty! Here’s what you need to make this amazing EDIBLE COOKIE DOUGH . Forget any raw egg worries.
This is all about safe, delicious indulgence. Seriously, it’s so simple!
Ingredients & Equipment
Let's talk about what you’ll need. I'll keep it real and simple. We're aiming for easy, remember? And safe to eat cookie dough is the goal!
Main Ingredients
- All-purpose flour: 1 ½ cups (180g) .
- Unsalted butter: ½ cup (1 stick/113g) , softened.
- Light brown sugar: ½ cup (100g) , packed.
- Granulated sugar: ¼ cup (50g) .
- Milk: 2 tablespoons (30ml) . Any kind works, honestly.
- Vanilla extract: 1 teaspoon .
- Salt: ¼ teaspoon .
- Semi sweet chocolate chips: ¾ cup (130g) .
For the flour, make sure it's plain and not self raising. Good butter makes a difference. Splurge a little for the best flavour! It makes the difference in a Good Cookie Dough Recipe.
Seasoning Notes
Vanilla is your friend here. It rounds out the sweetness. A pinch of salt is crucial. It balances everything out. Honestly, don't skip it!
Want a deeper flavor? Add a dash of cinnamon. Or maybe a tiny bit of nutmeg. It's all about experimenting and what you have in your kitchen to make this Non Bake Cookie Dough .
Equipment Needed
- Baking sheet/tray
- Large mixing bowl
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
No fancy gadgets needed. If you don't have a mixer, just use a whisk and some elbow grease. Simple as that! Don't be afraid to get your hands dirty.
This is a great Cookie Dough For One Recipe because you probably already have everything!
The most important thing is the baking sheet. We need it to heat treat the flour. That makes it Safe To Eat Cookie Dough.
Did you know that heat treated flour can keep for weeks if store properly?
Let's get this Homemade Edible Cookie Dough Recipes started. Seriously, Easy edible dessert recipes are my favourite because they are so quick to make!
Alright, let's whip up some totally scrumptious, completely safe to eat cookie dough ! Forget those salmonella scares. This recipe is all about satisfying that inner Cookie Monster without any dodgy business.
Honestly, it's so easy!
Prep Steps: Getting Ready for Cookie Dough Bliss
First things first, let's get organized! That's mise en place for all you fancy foodies. Soften that butter; nobody wants to wrestle with rock hard butter.
And remember, heat treating the flour is key for non bake cookie dough . Speaking of that...
- Essential Mise en Place : Get your butter softened. Measure all your ingredients. Have your baking sheet ready.
- Time Saving Tip: Heat treat your flour in advance. Store it in an airtight container until you're ready to bake.
- Safety Reminder: Always use a thermometer when heat treating flour! Aim for 165° F ( 74° C) .
Making the EDIBLE COOKIE DOUGH: step-by-step
Okay, here's the super simple breakdown for the good cookie dough recipe . Trust me, you got this!
- Bake your flour at 300° F ( 150° C) for 5- 10 minutes , stirring. Aim for 165° F ( 74° C) .
- Cream the butter and sugars until light and fluffy.
- Mix in milk and vanilla.
- Gradually add your heat treated flour and salt.
- Fold in chocolate chips.
- Chill for 30 minutes or dig in right away.
See? That was so easy! It's almost a cookie dough for one recipe , if you don't share.
Pro Tips: Edible Cookie Dough Secrets
Alright, time for some insider secrets! These tips will take your homemade edible cookie dough recipes from good to amazing .
- Pro Tip 1: Don't overmix after adding the flour! It'll make your dough tough. We want tender!
- Pro Tip 2: For extra flavour, try browning your butter. Oh my gosh , the difference it makes!
- Mistakes to Avoid: Forgetting to heat treat the flour. Seriously, don't skip it!
- make-ahead Option: The dough can be stored in the fridge for up to 3 days.
This is seriously one of the easy edible dessert recipes out there. It is super cool! One serving will absolutely blow up your mind.
Now, what are you waiting for? Go and start trying the easy edible dessert recipes ! You won't regret it.
Recipe Notes for the Ultimate EDIBLE COOKIE DOUGH
So, you're ready to dive into the world of Non Bake Cookie Dough ? Awesome! Here are a few extra notes to help you nail this Good Cookie Dough Recipe every time.
Trust me, it's easier than trying to parallel park in London! Honestly, this Easy edible dessert recipes will be your go-to!
Serving Suggestions: Get Creative!
Okay, How To Make Edible Cookie Dough Easy ? Simple! But presentation counts, right? Don't just plop it in a bowl (unless you're me on a Friday night).
Try rolling the safe to eat cookie dough into little balls and arranging them artfully on a plate. Or, even better, use it as a topping for ice cream.
A dollop of whipped cream never hurt either.
For drinks, think milk, obviously! But a coffee or tea also pairs nicely with this Chocolate chip cookie dough without eggs .
Wanna get fancy? Try a milkshake with the cookie dough blended in.
Storage Tips: Keep It Fresh
Right, so you’ve made this amazing homemade edible cookie dough recipes . You might not have any left, but IF you do.
.. This Cookie Dough For One Recipe doesn't make a ton, but here's the lowdown. For refrigeration, keep it in an airtight container for up to 3 days.
Freezing? Absolutely! Portion it out first, then freeze for up to a month. Thaw it in the fridge before digging in.
Reheating isn't really a thing here, as it's meant to be eaten cold. You know?
Variations: Mix It Up!
Feel like experimenting? Subbing in something. For a gluten-free twist, try a gluten-free flour blend. Be warned, the texture might change slightly.
I once accidentally used salted butter, and honestly, it was amazing.
Want to veganise it? Use vegan butter and plant based milk! These slight changes don't affect the overall structure.
Nutrition Basics: A Little Treat
Let's be real, this isn't exactly health food. Each serving has about 350 calories. But hey, life's too short to skip dessert! It's got some protein, a good dose of fat, and plenty of carbs.
Just enjoy it in moderation!
This recipe for EDIBLE COOKIE DOUGH (using Heat treated flour cookie dough ) is all about having fun and indulging responsibly.
So, go ahead, make some One Person Cookie Dough , enjoy every bite and remember cooking should always be enjoyable! You’ve got this!
Frequently Asked Questions
Is EDIBLE COOKIE DOUGH safe to eat? I'm a bit of a worry wart when it comes to raw ingredients!
Absolutely! This recipe is designed to be perfectly safe. The key is heat treating the flour, which eliminates any potential bacteria. Think of it as giving the flour a spa day to get rid of any unwanted guests! We also skip the raw eggs, a la Delia Smith, so you can tuck in without any worries.
Why do I need to heat treat the flour to make EDIBLE COOKIE DOUGH? Sounds like a faff!
Heat treating flour is crucial for safety, like wearing wellies at Glastonbury! Raw flour can sometimes contain bacteria, like E. coli, which can cause illness. Heating the flour to 165°F (74°C) kills off those potential nasties, making it safe to use in EDIBLE COOKIE DOUGH without the risk of food poisoning.
It only takes a few minutes, and it's well worth the peace of mind.
Can I store the EDIBLE COOKIE DOUGH? I doubt it will last long, but just in case!
You can definitely store EDIBLE COOKIE DOUGH! Keep it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 2-3 months. Just let it thaw in the fridge before enjoying, and you'll be back to munching away in no time, like you're watching your favourite re-run of Only Fools and Horses.
Can I make this EDIBLE COOKIE DOUGH vegan? I'm trying to cut down on animal products, and need a good substitute!
Yes, you can absolutely make a vegan version! Simply swap out the butter for vegan butter (there are some great options available now), use your favourite plant based milk, and ensure your chocolate chips are vegan friendly. There are also some very nice vegan sugar alternatives to consider that give the same richness!
What if my EDIBLE COOKIE DOUGH is too dry or too wet? Is there an easy fix?
If your dough is too dry, add a teaspoon of milk at a time until it reaches your desired consistency. If it's too wet, add a tablespoon of heat treated flour until it firms up. Small adjustments can make a big difference think of it as fine tuning your baking skills like a professional chef!
Is there a healthier way to enjoy EDIBLE COOKIE DOUGH? I'm trying to be a bit good, but the cookie monster always wins...
While EDIBLE COOKIE DOUGH is definitely a treat, there are a few ways to make it slightly healthier. You can reduce the amount of sugar, use whole wheat flour (though it will change the texture), or add in some oats for extra fiber. You could also use dark chocolate chips, as they have less sugar and more antioxidants.
Portion control is also key everything in moderation, eh?
Edible Cookie Dough Chocolate Chip Craze
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
