Easy Chicken Tetrazzini
Recipe Introduction: Easy Chicken Tetrazzini is Calling!
Ever get that craving for something seriously comforting? You know, something warm, creamy, and totally satisfying? That's where Easy Chicken Tetrazzini comes in! This classic weeknight dinner is basically a hug in a casserole dish.
It's got that cheesy, creamy, chicken-y goodness that just hits the spot, every single time.
What's the Deal With Chicken Tetrazzini From Scratch ?
This comfort food casserole recipes is all about the creamy chicken pasta bake . Originally from San Francisco, it’s named after an opera star.
Think of it as a fancy mac 'n' cheese, but with grown-up flavors like mushrooms and sherry. Don't let "fancy" scare you! This Tettrazini Recipe Chicken is easy.
Prep is quick, around 20 mins, cook time is 30 mins, and feeds 6-8 hungry bellies.
Why You'll Obsess Over This Chicken Tettrazini Recipe
Honestly, this Easy Chicken Tetrazzini is a lifesaver! Not only is it delicious, but it's also pretty darn nutritious. It is packed with protein from the chicken and dairy.
Plus, it's a great way to sneak in some veggies. Perfect for a cozy night in, a potluck, or when you just need a little comfort food .
What makes it special? The creamy sauce, the tender chicken, and that golden, bubbly topping. You'll feel like you're eating something straight from a fancy restaurant! It's the best chicken tetrazzini recipe , believe me.
Now, let's talk ingredients! This is a Chicken and Mushroom Casserole . We are keeping things straightforward here. There is chicken, spaghetti, mushrooms, cheese, cream, and a few other pantry staples.
Alright, let's talk about what you'll need to make some Easy Chicken Tetrazzini . This isn't rocket science, promise! We're going for maximum comfort, minimum fuss.
Trust me, this Chicken Tetrazzini From Scratch is way easier than you think! We're making a Classic Weeknight Dinners hero dish!
Ingredients & Equipment
Okay, so let’s dive into the goodies needed for this Tettrazini Recipe Chicken . This is where the magic happens, folks!
Main Ingredients
- Chicken: 1 pound ( 450g ) of cooked, shredded or cubed chicken. Honestly, a rotisserie chicken is my secret weapon. So easy!
- Butter: 2 tablespoons ( 30 ml ) for the chicken, 4 tablespoons ( 60 ml ) for the sauce. Butter makes everything better, right?
- Mushrooms: 8 ounces ( 225g ) sliced baby bella. I've used cremini before, they are a great alternative to make the Chicken and Mushroom Casserole .
- Flour: 1/2 cup ( 60g ) all-purpose. This thickens up that dreamy sauce.
- Chicken Broth: 3 cups ( 720 ml ). Low sodium is key, so you control the salt.
- Heavy Cream: 1 cup ( 240 ml ). This is where the "creamy" in Creamy Chicken Pasta Bake comes from!
- Sherry: 1/4 cup ( 60 ml ) dry sherry (optional, but adds a bit of class). Don't have sherry? No worries, just skip it!
- Nutmeg: 1/4 teaspoon ( 1 g ) ground nutmeg. A little goes a long way.
- Spaghetti: 1 pound ( 450g ) spaghetti, cooked al dente. Don’t overcook it! .
- Parmesan Cheese: 1/2 cup ( 50g ) grated Parmesan cheese. Freshly grated is the way to go.
- Breadcrumbs: 1/4 cup ( 25g ) seasoned breadcrumbs. Adds a nice crunch!
Seasoning Notes
This is important, trust me. A pinch of this, a dash of that...it elevates the whole dish. Salt and pepper are crucial for every stage.
Nutmeg gives it that warm, cozy feeling. If you're feeling fancy, add a little garlic powder to the mushrooms! It is what makes the Best Chicken Tetrazzini Recipe .
I like to throw in a bay leaf while the sauce simmers. Remove it before you bake. It gives a subtle depth of flavour.
Don't have sherry? A splash of dry white wine works too. You know, get creative!
Equipment Needed
You don't need a fancy kitchen for this Comfort Food Casserole Recipes . Keep it simple!
- Large skillet or Dutch oven
- 9x13 inch baking dish
- Large pot for cooking pasta
- Whisk
Honestly, a wooden spoon will do if you don't have a whisk. Just improvise! I once made this in a disposable foil pan at a campsite! It still tasted amazing.
Easy Dinner Recipes with Chicken don't have to be difficult!
So, there you have it. All the bits and bobs you'll need. Get those ingredients lined up, and let's get cooking! This Tetrazzini Recipe is about to become your new favourite!
Easy Chicken Tetrazzini: Your New Weeknight Hero
Okay, listen up! Are you looking for a Classic Weeknight Dinner that's total Comfort Food Casserole Recipes ? This Easy Chicken Tetrazzini is IT.
Seriously, it's like a warm hug in a dish! This recipe takes the classic and makes it ridiculously simple. No fancy chef skills needed.
We're diving headfirst into creamy chicken pasta bake goodness, and you're gonna nail it. This really is the Best Chicken Tetrazzini Recipe out there.
Prep Like a Pro
- Essential Mise en Place : Get everything chopped, measured, and ready to go. This will save you so much time and stress. Cook your spaghetti al dente - nobody wants mushy pasta, trust me! Shred that cooked chicken, and grate your Parmesan. Boom, done!
- Time Saving Organization Tips: Grab a rotisserie chicken. Seriously, do it! It is such a time saver. Pre-shredded cheese is another acceptable cheat. I won't tell anyone.
- Safety Reminders: Be careful when handling hot pans and dishes. Common sense, right? Don't burn yourself!
Building the Tetrazzini: step-by-step
- Sauté chicken in 2 tablespoons butter, seasoning with salt and pepper. Just warm it through.
- Sauté mushrooms in 4 tablespoons butter until softened.
- Stir in 1/2 cup flour and cook for 1 minute. Whisk in 3 cups chicken broth until smooth. Simmer for 5 minutes until thickened.
- Stir in 1 cup heavy cream, sherry (if using), and 1/4 teaspoon nutmeg. Simmer, don't boil!
- Toss cooked spaghetti and chicken with the sauce. Make sure everything is coated well.
- Pour into a greased baking dish.
- Top with 1/2 cup Parmesan and 1/4 cup breadcrumbs.
- Bake at 350° F ( 175° C) for 20- 25 minutes, until golden brown and bubbly. That's it. You nailed it! This tetrazzini recipe is going to be the talk of the town.
Pro Tips & Tricks for Chicken Tetrazzini From Scratch
- Want even more flavor? Try browning the chicken slightly before shredding. Adds a nice depth!
- Common Mistake: Overcooking the pasta. Al dente is key! Soggy noodles are a no-go.
- make-ahead Option: Assemble the casserole ahead of time, but don't bake it. Cover and refrigerate for up to 24 hours. Add 5- 10 minutes to the baking time when you're ready to cook it.
- Also you can use turkey instead of chicken making it a Tettrazini Recipe Chicken
Wrapping It All Up
Honestly, this Easy Chicken Tetrazzini is a lifesaver. It's the perfect chicken tettrazini recipe . It's so easy to throw together, and everyone loves it.
Perfect for a busy weeknight, a potluck, or even just when you need a little comfort food casserole recipes . Grab the ingredients, crank up the oven, and get ready for some serious deliciousness! Plus, now you've got a solid answer to the dreaded "What's for dinner?" question.
Chef's kiss! Want to add more body to the Chicken and Mushroom Casserole ? Add some peas. You won't regret it!
Alright, let's dive deeper into this Easy Chicken Tetrazzini wonder! This section is all about making it your own and keeping it delish.
Recipe Notes
Let's chat about making this Chicken Tetrazzini From Scratch recipe even better, shall we? It's all in the details, darling! This Tettrazini Recipe Chicken is so versatile.
It is definitely one of my favourite Comfort Food Casserole Recipes !
Serving Suggestions: Level Up Your Presentation
Honestly, presentation does matter. I learned it the hard way when my first casserole looked like a beige blob. Lesson learned! For plating, try a sprinkle of fresh parsley or chives.
It adds a pop of colour. A dollop of ricotta on top can elevate the creamy factor. On the side, I love a crisp green salad with a tangy vinaigrette.
It cuts through the richness. Garlic bread is a classic pairing, of course. Also, asparagus spears are simple and very elegant!
Storage Tips: Keepin' It Fresh
Got leftovers? Lucky you! This Creamy Chicken Pasta Bake is even better the next day.
- Refrigeration: Store leftovers in an airtight container for up to 3-4 days .
- Freezing: You can freeze it, but the texture might change a bit. The sauce may separate slightly upon thawing. Still tasty, though! If you’re freezing, cool completely first, then wrap tightly in freezer safe containers. It is edible for up to 2 months .
- Reheating: Reheat in the oven at 350° F ( 175° C) until heated through, or microwave in intervals, stirring occasionally. Add a splash of broth or milk if it seems dry.
Variations: Make It Your Masterpiece
This recipe is your canvas! My Nan always said you could chuck anything in a Chicken and Mushroom Casserole , and it'll taste amazing.
- Dietary: Swap regular pasta for gluten-free and use gluten-free flour. Use milk instead of cream to cut calories in the Tettrazini Recipe Chicken .
- Seasonal: In the spring, add fresh asparagus or peas. In the fall, butternut squash would be divine.
Nutrition Basics: Goodness Inside
Okay, I'm not a nutritionist, but here's the lowdown. Each serving of this Easy Chicken Tetrazzini dish packs about 550 calories, 35g of protein, 30g of fat, 45g of carbohydrates, and 3g of fiber.
It's a balanced meal, and the protein from the chicken keeps you full. One benefit of this recipe is the calcium that you get from the cream!
This Best Chicken Tetrazzini Recipe is more than just a dish; it's a memory maker. Perfect for Classic Weeknight Dinners , it has a simple recipe.
Don't be afraid to get creative and put your spin on this dish. The goal is yummy food, good times, and sharing it with loved ones! Making dinner should never be a chore.
I hope my recipe for Easy Dinner Recipes with Chicken helps you make a quick dinner! So, go get cooking!.
Frequently Asked Questions
Can I make Easy Chicken Tetrazzini ahead of time? I'm always rushed off my feet like a contestant on "The Great British Baking Show"!
Absolutely! You can assemble the Easy Chicken Tetrazzini a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, add about 10-15 minutes to the baking time, ensuring it's heated through and bubbly.
This is a cracking way to get ahead and enjoy a stress free dinner, just like Mary Berry would advise!
What can I use instead of sherry in this Easy Chicken Tetrazzini recipe? I don't fancy buying a whole bottle just for one dish!
No worries, you don't need to open the coffers just for this! If you don't have sherry, you can simply omit it. A splash of dry white wine would also work nicely, or even a tablespoon of lemon juice for a touch of brightness. Some cooks even add almonds to enhance the flavour profile.
My Easy Chicken Tetrazzini always seems a bit dry. How do I stop it from drying out in the oven?
Ah, the dreaded dry tetrazzini! To prevent this, ensure your sauce is nice and creamy before you bake it. You can also cover the baking dish with foil for the first half of the baking time, removing it for the last 10-15 minutes to brown the top. And remember, al dente pasta is key to a great end result!
How long does leftover Easy Chicken Tetrazzini last, and what's the best way to reheat it?
Leftover tetrazzini is usually good for 3-4 days in the fridge. Store it in an airtight container. For reheating, you can use the microwave (though it might get a bit softer), or bake it in a preheated oven at 350°F (175°C) until heated through.
Add a splash of chicken broth or milk if it seems dry to keep it moist like you're making a proper trifle!
Is there a healthier version of Easy Chicken Tetrazzini? All that cream seems a bit naughty!
You can definitely lighten it up a bit! Try using milk instead of heavy cream, or a combination of milk and light cream. You could also add more vegetables like peas, spinach, or broccoli to boost the nutritional value.
Remember that this recipe provides an estimate of nutrition information only, so keep the portion sizes modest!
Can I freeze Easy Chicken Tetrazzini? I'm trying to get ahead with my meal prep for the week.
Freezing cooked tetrazzini is perfectly fine! Allow it to cool completely before portioning it into freezer safe containers. Defrost in the refrigerator overnight before reheating.
However, be aware that the texture of the pasta and sauce may change slightly after freezing, so it might be a bit softer than freshly baked tetrazzini. This is a bit like when you're making a shepherd's pie!
Easy Chicken Tetrazzini
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
