Easy Apple Dumplings with Crescent Roll Magic
Recipe Introduction: Easy Apple Dumplings with Crescent Roll Magic
Fancy a slice of autumn heaven? Ever wondered how to make a super quick apple dessert ? Then you've come to the right place.
Today, we're diving into apple dumplings with crescent rolls .
Honestly, this recipe is a game changer. It tastes like you've spent hours slaving away. Yet, it’s ready in under an hour. Think warm, comforting flavours, perfect for a chilly evening.
What Are We Making?
These apple dumplings are a super simple take on a classic. We're using shop bought crescent rolls. These give us that quick and easy prep.
Imagine tender apples, all spiced up. They're wrapped in flaky dough. It’s then baked to golden perfection. A sweet glaze goes on top.
It is so perfect and tastes like a posh apple turnover.
This recipe has roots in classic American baking. It's a celebration of simple ingredients. It is also super easy to make.
You'll need just about 55 minutes from start to finish. This recipe makes 8 dumplings. Each one is a perfect little treat!
Why You'll Love This Recipe
These homemade apple dumplings with crescent rolls are more than just tasty. Apples are packed with fiber and vitamins. So, you can enjoy a (slightly) guilt free dessert.
This crescent roll apple dumplings recipe is perfect for a cosy night in. It's also great for a simple after dinner treat.
What makes these easy apple dumplings special? They are so quick and easy. And, they use ingredients you probably already have.
Ready to get baking? Let's gather those ingredients!
Alright, let’s dive into what you need for these easy apple dumplings . These are practically foolproof , even I can't mess them up.
We're making apple dumplings with crescent rolls , so it's mega simple.
Ingredients & Equipment
Let's gather our goodies. Don't worry, it's mostly stuff you probably already have.
Main Ingredients
- Apples: 2 medium, about 300g . Granny Smiths are great. They are tart and hold their shape well.
- Cinnamon: 1 teaspoon ( 5ml ). Because what are apple dumplings without cinnamon?
- Nutmeg: 1/4 teaspoon ( 1ml ). A pinch adds a cozy warmth.
- Sugar: 2 tablespoons ( 25g ). For a little extra sweetness.
- Crescent Rolls: 1 package ( 8 ounces/225g ). The star of our crescent roll apple dumplings recipe .
- Butter: 4 tablespoons melted ( 55g ). Adds richness.
- Powdered Sugar: 1 cup ( 120g ). For that sweet, sweet glaze.
- Milk: 2 tablespoons ( 30ml ). To make the glaze pourable.
- Vanilla Extract: 1/2 teaspoon ( 2.5ml ). A splash of flavour.
- Lemon Juice: 1 tablespoon ( 15ml ). Adds a tangy kick.
For apples, try to find firm ones. Bruised apples won't bake as well. Honestly, the better the apples, the better your apple dessert .
Seasoning Notes
Cinnamon and nutmeg are a classic combo. They complement apples so well. You can also add a pinch of ground cloves for extra warmth.
Vanilla extract is essential for a good flavour. Don't skip it. Lemon juice brightens the glaze. It cuts through the sweetness, creating balance.
Equipment Needed
- Large Bowl: For tossing the apples.
- Baking Sheet: To bake the dumplings on.
- Parchment Paper: Prevents sticking.
- Small Bowl: For the glaze.
- Apple Corer: Makes life easier, but a knife works too.
You don't need any fancy equipment for this quick apple dumpling recipe . If you don't have parchment paper, lightly grease the baking sheet.
No biggie. Even a mug will work in a pinch, for the glazing. You know? Just to keep things simple.
This homemade apple dumplings with crescent rolls recipe is all about ease. Let's get baking. I know you will love this.
Cooking Method: Easy Apple Dumplings with Crescent Roll Magic
Alright, let's dive into the cooking process for these apple dumplings with crescent rolls ! Honestly, it’s so easy, even I can't mess it up.
And that's saying something. Forget slaving over pastry, this recipe is all about speed and flavour.
Prep Steps: Your Apple Dumpling Mise en Place
Essential mise en place is key. First, peel, core and slice those apples. I like using Granny Smiths, but Honeycrisp works wonders too.
Get all your spices measured out. Trust me, that little bit of organisation will save you a headache later. You want to be baking these easy apple dumplings , not stressing over them.
step-by-step Process: Apple Dumpling Assembly Line
- Preheat your oven to 375° F ( 190° C) . Line a baking sheet with parchment paper.
- In a bowl, mix your apple slices with cinnamon, nutmeg, and sugar. Toss it all together.
- Unroll that crescent roll dough and separate it into triangles. Oh my gosh, it's already starting to look like an apple dessert .
- Place a spoonful of that apple mixture at the base of each triangle. Roll 'em up. Pinch the edges!
- Place seam side down on the baking sheet. Brush with melted butter.
- Bake for 30- 35 minutes , until golden brown. Check at 25 minutes .
- While they bake, whisk together your glaze ingredients.
- Once baked, drizzle the homemade apple dumplings with crescent rolls with glaze and serve warm.
Pro Tips for Apple Dumpling Glory
Don't overfill those dumplings. Trust me on this one. Sealing is important too. Otherwise, apple filling everywhere! And serving them warm? That's a must.
Seriously, serving these baked apple dumplings warm is the only way! Now that you are ready to make your own crescent roll dessert ideas , be prepared to be amazed.
For those days that are just too much, I have even made these apple dumplings using crescent dough ahead of time and stored it until ready to bake, this saves me so much time.
If you are looking for a quick apple dumpling recipe , here you go!
Making apple dumplings has never been easier thanks to this crescent roll apple dumplings recipe .
Recipe Notes
Right then, let's talk about nailing these easy apple dumplings ! These aren't just any dessert recipes ; they’re a hug in pastry form.
Seriously, these apple dumplings with crescent rolls are so easy, it’s almost cheating.
Serving 'Em Up Right!
Want to make your apple dessert look fancy? I like to plate up two baked apple dumplings per person. A scoop of vanilla ice cream? Oh my gosh, yes! A little drizzle of caramel sauce on top makes it extra special.
For drinks, think a hot cuppa or even a cheeky bit of dessert wine if you're feeling fancy.
Storing Your Masterpiece
Honestly, these are best eaten fresh. But, if you do have leftovers, stick 'em in the fridge. They'll keep for about 3 days.
Make sure they are in a sealed container. Reheating? A quick zap in the microwave is fine. You can also try the oven at 350° F ( 175° C) for about 10 minutes.
Freezing isn't the best idea, tbh. The crescent rolls can get a bit soggy.
Twists and Turns: Variations
Fancy mixing it up? You could try using gluten-free crescent roll dessert ideas for a dietary twist. Or, swap apples for pears during autumn makes a lovely seasonal apple dumpling treat.
To make homemade apple dumplings with crescent rolls extra special, try adding a handful of chopped walnuts to the apple mixture!
Nutrition: The Basics
Okay, so these aren't exactly health food. But hey, everything in moderation, right? Each crescent roll apple dumplings recipe comes in at roughly 250 calories.
They've got some carbs, some fat, and a little protein. The key health benefit? Pure joy, that's what!
So there you have it! Everything you need to know to make some seriously amazing apple dumplings using crescent dough .
This quick apple dumpling recipe is sure to be a winner. Have fun!
Frequently Asked Questions
Can I make these apple dumplings with crescent rolls ahead of time?
While these are best served warm and fresh from the oven, you can prep some components in advance. You can peel and slice the apples, toss them with the spices and sugar, and store them in the fridge for a few hours.
However, assemble and bake them just before serving for the best flaky, buttery result nobody wants a soggy bottom!
My apple dumplings with crescent rolls are browning too quickly. What can I do?
This can happen, especially if your oven runs hot. If you notice the crescent rolls are getting too dark, simply tent the baking sheet loosely with foil during the last 10-15 minutes of baking. This will protect them from over browning while allowing the apples to finish cooking through. Like a little foil shield!
Can I use different types of apples for these easy apple dumplings?
Absolutely! While Granny Smith, Honeycrisp, or Braeburn are recommended because they hold their shape well during baking, feel free to experiment. A mix of sweet and tart apples can add complexity. Just avoid apples that tend to turn to mush when cooked.
How do I store leftover apple dumplings with crescent rolls? Will they still be good the next day?
Leftover apple dumplings are best stored in an airtight container in the refrigerator. They will be good for 2-3 days, but the crescent rolls will soften a bit. To reheat, you can pop them in the microwave for a short burst (about 30 seconds), or re-bake them in a preheated oven at 350°F (175°C) for a few minutes to crisp them up again.
Just be aware they won't be quite as amazing as fresh out of the oven!
Is there a way to make these apple dumplings with crescent rolls a bit healthier?
You can make a few tweaks to lighten them up. Use a reduced fat crescent roll dough, and you can also reduce the amount of sugar in both the apple filling and the glaze. Consider using a sugar substitute in the glaze, like Stevia or Erythritol.
Load up on the apples and spices for extra flavour, so you won't miss the added sugar too much!
The glaze for my apple dumplings is too thick/thin! How do I fix it?
Ah, the dreaded glaze consistency conundrum! If your glaze is too thick, add milk, a teaspoon at a time, until it reaches your desired pourable consistency. Too thin? Add a tablespoon of powdered sugar, mixing well until smooth. Don't fret - it's easier to fix than a dodgy soufflé!
Easy Apple Dumplings With Crescent Roll Magic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
