Dads Decadent Whiskeyglazed Donut Bread Pudding
Recipe Introduction: Show Dad Some Love!
Ever rack your brain thinking about fathers day treats ? Honestly, finding something Dad will actually enjoy can be tricky.
Are you looking for a fantastic comfort food with a gourmet twist ?
Dad's Dream Dessert: Whiskey Glazed Donut Bread Pudding
We're not talking about boring old bread pudding. This whiskey glazed donut bread pudding is next level! Imagine glazed donuts soaked in creamy custard, baked to golden perfection, and drizzled with a whiskey infused glaze.
Yep, it's a little bit boozy, a whole lotta delicious, and totally Dad-worthy! I remember trying something similar at a brunch spot in Notting Hill and thinking, "I have to recreate this!".
A Touch of Class with a Comforting Twist
This beauty is inspired by classic American comfort food, but with a sophisticated upgrade. It's a donut bread pudding recipe that's easy enough for a weekend bake, but impressive enough for a special occasion.
Prep Time: 25 minutes . Cook Time: 45- 55 minutes . This decadent treat yields 6-8 servings.
Meaning there is plenty to share around the family on Father's Day brunch ideas .
Why Dad Will Love This
This is the kind of dessert that hits all the right notes. Homemade fathers day gifts are always meaningful. With this recipe you'll get a symphony of flavors and textures.
The donuts get all soft and gooey, while the custard adds richness, and the whiskey glaze gives it that extra kick.
It is one of Dad's favorite dessert recipes and is perfect for Father's Day because it's special without being fussy.
The touch of bourbon desserts for men is appreciated. Plus, who doesn't love a bit of boozy desserts for dad to celebrate?
Ready to make Dad feel like a king with this elevated easy bread pudding variations ? Let's dive into the ingredients you'll need...
Ingredients & Equipment: Dad's Decadent Donut Bread Pudding
Alright, let's talk about what you'll need to make this killer fathers day treats . This ain't your grandma's bread pudding. We're going gourmet (but still keeping it comfy!).
Main Ingredients for this fathers day treat
Here's what you need, measurements and all.
- Donuts: 6 glazed donuts (450g), cubed. Krispy Kreme or similar work great. Stale ones work the best!
- Eggs: 4 large eggs (200g). Free range if you're feeling fancy.
- Heavy Cream: 2 cups (475ml). Don't skimp; richness is key.
- Whole Milk: 1 cup (235ml).
- Granulated Sugar: 1/2 cup (100g).
- Vanilla Extract: 1 teaspoon (5ml). Real vanilla is always better.
- Cinnamon: 1/4 teaspoon (1g).
- Salt: Pinch (1g).
- Melted Butter: 2 tablespoons (30g). Unsalted, for greasing.
For the glaze, you'll need:
- Unsalted Butter: 1/2 cup (1 stick, 115g).
- Light Brown Sugar: 1/2 cup packed (100g).
- Heavy Cream: 1/4 cup (60ml).
- Whiskey: 2 tablespoons (30ml). Bourbon is my go-to. This is one of the boozy desserts for dad .
- Vanilla Extract: 1/2 teaspoon (2.5ml).
- Salt: Pinch (1g).
Remember these carefully measured components ensures that you get the perfect whiskey glazed donut bread pudding for the occasion.
Seasoning Notes for fathers day treats
Cinnamon is a must. It adds warmth. A good splash of vanilla enhances the sweetness. You can use bourbon. Or try Scotch for a smokier vibe.
Want a richer flavor? A tiny pinch of nutmeg works wonders.
Want to make this a homemade fathers day gift even more special? Try infusing your cream with orange zest!
Equipment Needed
Keep it simple, yeah?
- 9x13 inch baking dish.
- Large mixing bowl.
- Whisk.
- Small saucepan.
- Measuring cups and spoons.
- Oven.
Don't have a whisk? A fork works in a pinch. No fancy baking dish? A casserole dish is fine. No matter what, he will love this comfort food with gourmet twist this Father's Day! It's one of the best father's day brunch ideas that you can make.
Dad's Decadent Whiskey Glazed Donut Bread Pudding: A Cooking Adventure
Honestly, who needs another tie for Fathers day treats ? Let's get real. This year, we're ditching the predictable and diving headfirst into a Whiskey glazed donut bread pudding that'll make Dad feel like a king.
It's pure comfort food with gourmet twist . I'm talking about a bread pudding so good, so boozy, it might just become a new family tradition.
Prep Steps: Getting Your Ducks in a Row
First, the mise en place , darling. It's french, meaning to put in place. Get everything out. You'll need 6 glazed donuts , 4 large eggs , heavy cream , milk , sugar, vanilla, cinnamon, and butter.
For the glaze, grab more butter, brown sugar, more heavy cream, whiskey (Dad's choice, obviously!), vanilla, and salt. Slice those donuts into one-inch cubes.
Trust me , day-old donuts are your friend here. They soak up the custard better.
Time saving tip? Melt that butter now. And, for safety, please don't drink the whiskey before you measure it out. We want a delicious dessert, not a trip to A&E!
step-by-step to Bread Pudding Bliss
Alright, let's get cooking:
- Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish. No one likes a bread pudding stuck to the pan.
- Spread the donut cubes in the dish. Think of it as building a delicious, sugary foundation.
- Whisk eggs, cream, milk, sugar, vanilla, cinnamon, and salt in a bowl. You're making a custard.
- Pour that gorgeous custard over the donuts. Press down gently to make sure they're all cozy and soaked.
- This is key: Let it rest for at least 30 minutes . The donuts need time to get boozy.
- Bake for 45- 55 minutes , until golden brown and the custard is set. A knife should come out mostly clean.
- While it bakes, make the whiskey glaze! Melt butter, add brown sugar, cream, whiskey, vanilla, and salt. Simmer for 2- 3 minutes , until thickened.
- Drizzle that beautiful boozy glaze all over the warm bread pudding.
Pro Tips: Elevate Your Bread Pudding Game
Honestly, a good whiskey makes all the difference. Use what Dad likes to drink. Don't overbake this, or you'll end up with a sad, dry dessert. Remember that resting period. It's non-negotiable.
Common mistake? Forgetting that whiskey exists! This dessert needs that bourbon desserts for men kick. You can totally make the custard ahead of time, up to 24 hours.
So, this Father's Day, ditch the predictable and make Dad something truly special. This donut bread pudding recipe is the perfect blend of easy and impressive.
It’s one of the best homemade fathers day gifts out there, offering a fathers day brunch ideas , especially as fathers day treats , so grab a bottle of Dad's favorite Bourbon and get baking!.
This might just be added to Dad's favorite dessert recipes .
Recipe Notes
So, you're about to make Dad's Decadent Whiskey Glazed Donut Bread Pudding . Good on ya! A few extra pointers can really take it to the next level.
Honestly, I've made this so many times that I feel like I can do it in my sleep! But here are my tried and-true tips.
Serving like a Pro
- Plating like a Boss: Warm bread pudding? Serve it in individual ramekins. Trust me, presentation matters. A dusting of cocoa powder or cinnamon is a nice touch.
- The Perfect Sidekick: Vanilla ice cream! It's a classic pairing for a reason. Or, if you want to be extra fancy, some homemade whipped cream. Dad will feel like a king enjoying fathers day treats . A cup of strong coffee is a must too.
Storage Secrets
- Fridge Rules: Leftovers? Cover that bad boy tightly and chuck it in the fridge. It'll keep for up to 3 days.
- Freezing? Maybe: This is best eaten fresh. But, you could freeze it. Wrap tightly in cling film, then foil. It is important to consume within one month for the best quality.
- Reheating 101: Warm gently in the oven, or even zap it in the microwave. Reheating instructions: Be careful to not over heat it.
Variations on a Theme: For Special fathers day treats
- Boozy or Not? If Dad's not into whiskey, skip it. Replace it with apple juice in the glaze. Still delicious!
- Seasonal Swaps: In autumn, try adding some pumpkin spice to the custard. Or some fresh berries in the summer. You know?
- Go Nuts To elevate Dad's favorite dessert recipes throw on some walnuts for a more gourmet twist.
Nutrition Lowdown
- Simplified Stats: It's dessert, so, you know... Indulge in moderation! Approximately 550-650 calories per slice.
- Key Benefits: Hey, it's comfort food! It's good for the soul. Plus, all that dairy has calcium... right?
So, there you have it. A little bit of extra help to make your donut bread pudding amazing. Go on, make some magical fathers day treats !
Frequently Asked Questions
Can I make this Dad's Decadent Whiskey Glazed Donut Bread Pudding ahead of time? You know, get a head start like a savvy cook?
Absolutely! You can assemble the bread pudding (up to the baking stage) and store it, covered, in the refrigerator for up to 24 hours. This allows the donuts to really soak up that delicious custard. Just be sure to add a few minutes to the baking time if it's going straight from the fridge to the oven.
However, I would suggest that the glaze needs to be made and drizzled just before serving, or it may get soggy.
My dad isn't a big drinker. Is there a non-alcoholic version of these fathers day treats?
No worries, mate! You can easily make a booze free version of the whiskey glaze. Simply omit the whiskey and replace it with 2 tablespoons of apple juice or strong brewed coffee. You'll still get that lovely depth of flavor without the alcohol content. Alternatively, you can make the glaze without any substitution.
How do I store leftover Donut Bread Pudding, and how long will it last? Is this bread pudding good for make-ahead meal prepping?
Store any leftover bread pudding in an airtight container in the refrigerator. It will keep for up to 3 days. You can gently reheat it in the microwave or oven before serving. The bread pudding is only good for make-ahead meal prepping if the glaze is added just before serving, or it may get soggy.
Can I use different types of donuts for this bread pudding, or is it strictly glazed donuts only?
While glazed donuts work wonderfully, you can definitely experiment! Cake donuts will create a denser bread pudding, while filled donuts (like jelly or cream filled) will add an extra layer of flavor. Just be mindful that the overall sweetness level might change depending on the donuts you choose.
Avoid savory donuts as they may conflict with the recipe.
I'm trying to be a bit health conscious. Are there any lighter substitutions I can make for this recipe?
Alright, let's lighten things up a tad! You can substitute the heavy cream with half and-half or even a combination of milk and a little cornstarch for thickening. Using a sugar substitute in both the bread pudding and the glaze would also reduce the sugar content. Coconut sugar makes for a good brown sugar substitute.
Remember, though, that these substitutions will alter the final flavor and texture slightly.
How can I prevent my bread pudding from being soggy? I want perfect fathers day treats for my dad!
Sogginess is the bread pudding's nemesis! Make sure you let the bread pudding rest for at least 30 minutes after pouring the custard over the donuts. This allows the donuts to fully absorb the liquid. Also, be careful not to overbake it; a knife inserted into the center should come out mostly clean, not completely dry.
The glaze should also be applied to the pudding only before serving to prevent it from getting soggy.
Dads Decadent Whiskeyglazed Donut Bread Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 2-3g |
