Crispy Smashed Potato Salad the Ultimate Roastie Remix
Recipe Introduction: Get Ready for the Best Easy Crispy Smashed Potato Salad Ever!
Ever crave a potato salad that's not just...well, meh ? I know I have! This Easy Crispy Smashed Potato Salad will blow your mind.
Seriously, it's got the creamy comfort of classic potato salad. But it's also got the amazing crunch of roasted spuds.
This isn't your grandma's potato salad. Though, let's be honest, Grandma would probably love it. It’s a cross between your fave roast potato salad recipe and the best ever potato salad recipe .
This yummy potato salad is easy to make in about an hour and serves 6-8 people.
Why You'll Fall Head Over Heels for this Smashed Potato Salad with Crispy Edges
I'm not exaggerating when I say this recipe is special. First, baking potatoes makes this roast potato salad a healthier option.
Roasting reduces the need for excessive oil. It’s a perfect summer BBQ potato salad ideas . The second, you can add any toppings, flavors or ingredients to customize, or smashed potato salad variations to enjoy a new experience.
You can add eggs or change the sauce to a greek yoghurt base. This rustic potato salad has the best of both worlds.
Creamy, comforting, and crispy all at once. Honestly, you need this in your life.
Ready to get cooking? Let’s dive into the ingredients you’ll need for this crispy potato salad recipe easy .
Alright, let's dive into what you need to make this Easy Crispy Smashed Potato Salad . Honestly, it's simpler than you think.
We're aiming for that perfect combination of crispy edges and creamy goodness. This Amazing Potato Salad is about to become your new go-to.
Ingredients & Equipment
First, a quick story. I remember trying to make a Roast Potato Salad Recipe once and totally forgot the Dijon mustard.
The salad was so bland! Lesson learned: Don't skip the flavour bombs.
Main Ingredients
- Potatoes: 2 lbs (900g) small Yukon Gold or baby potatoes. Smaller potatoes roast better, you know? Quality indicator: They should feel firm and have smooth skins.
- Olive Oil: 2 tablespoons (plus extra for drizzling).
- Sea Salt: 1 teaspoon .
- Black Pepper: ½ teaspoon , freshly ground.
- Garlic Powder: 1 teaspoon .
- Mayonnaise: ½ cup (120g).
- Sour Cream: ¼ cup (60g). Greek yogurt works too if you want it lighter.
- Dijon Mustard: 2 tablespoons .
- Apple Cider Vinegar: 2 tablespoons .
- Fresh Dill: 1 tablespoon , finely chopped.
- Fresh Chives: 1 tablespoon , finely chopped.
- Celery: 1 stalk , finely diced.
- Red Onion: ¼ cup (30g), finely diced.
- Optional: A pinch of cayenne pepper for a kick.
Seasoning Notes
Want the best ever potato salad recipe ? Don’t be shy with the spices!.
- Essential Combination: Salt, pepper, and garlic powder. This base is crucial for that savoury roast potato flavour.
- Flavour Enhancers: Dijon mustard is a MUST. It adds a tang that cuts through the richness of the mayo.
- Quick Subs: If you don't have apple cider vinegar, white wine vinegar works in a pinch.
Equipment Needed
Let's talk gear! You don't need fancy stuff.
- Large Pot: For boiling the potatoes. Any pot will do, seriously.
- Baking Sheet: For roasting.
- Potato Masher: Or the bottom of a glass. We're smashing, not pureeing!.
- Large Bowl: For mixing.
- Whisk: For the dressing. A fork works too, but the whisk makes it smoother.
And that’s it! With these ingredients and equipment you are sure to enjoy the yummy potato salad ever! Now, on to the good part: smashing those potatoes and making some delicious Rustic Potato Salad !
Easy Crispy Smashed Potato Salad: Your New BBQ Staple
Honestly, forget everything you think you know about potato salad. This amazing potato salad recipe will blow your mind. I'm talking about taking the roast potato salad recipe and making it even better, with crispy edges.
Think of it as a rustic potato salad with a playful, smashed twist. It's the perfect addition to your summer BBQ potato salad ideas .
Prep Steps: Let's Get Organized!
Essential mise en place: Grab your 2 lbs of small Yukon Gold or baby potatoes. Chop your celery, red onion, dill and chives. Trust me, a little prep goes a long way.
Time saving organization tips: While the potatoes boil, whip up that dreamy dressing. Less time in the kitchen, more time enjoying the sunshine.
Smashed To Perfection: The step-by-step
- Boil the potatoes until fork tender ( 15- 20 minutes ). Drain them well.
- Preheat your oven to 400° F ( 200° C) . This is key for crispy edges.
- Smash those little spuds! Use a masher or glass bottom. Be gentle, no need to Hulk smash.
- Drizzle with 2 tablespoons of olive oil, sprinkle with salt, pepper, and garlic powder.
- Roast for 20- 25 minutes , until golden and crispy around the edges . That’s the good stuff.
- Combine the roasted potatoes with the dressing. Be gentle!
- Chill for at least 30 minutes to let those flavors mingle. That is how you make yummy potato salad .
Pro Tips: Secrets to Best Ever Potato Salad Recipe
Crispy Potato Salad Recipe Easy relies on proper technique. Don't overcook the potatoes! Slightly undercooked is better. Tossing the potatoes in the dressing while still warm helps them soak up all that flavor.
Avoid mushiness! Handle them gently when smashing and folding. Now you can explore smashed potato salad variations . Trust me, the compliments will pour in.
And if you want, you can put the baking sheet under the broiler for extra crispy potatoes. Watch them closely to avoid burning!
Recipe Notes for the Best Ever Potato Salad Recipe
Alright, let’s dive deeper into what makes this Easy Crispy Smashed Potato Salad so special. Honestly, it's all about the little things. These notes are your secret weapon for potato salad success!
Serving Suggestions: Plating Like a Pro
Presentation matters, right? For a rustic vibe, serve this Rustic Potato Salad in a wooden bowl. Garnish with extra dill and chives.
It looks fancy, but it is dead simple. Imagine it next to some grilled sausages. It is perfect for Summer BBQ potato salad ideas .
This salad also rocks alongside roasted chicken or a simple green salad.
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! This Amazing Potato Salad will happily chill in the fridge for up to 3 days. Keep it in an airtight container, of course .
Freezing is not recommended, as the texture will change. Reheating isn't usually needed, but it's yummiest cold.
Variations: Smashed Potato Salad Variations
Fancy a change? Swap sour cream for Greek yogurt to lighten things up. You know? For a vegan twist, use vegan mayo.
So easy!. Got some leftover roast veg? Throw them in! This Roast Potato Salad Recipe works beautifully with sweet potatoes.
Nutrition Basics: Goodness Inside
Each serving is around 300 calories, but don't freak out. This Yummy Potato Salad has healthy fats from the mayo and good carbs from the potatoes.
It's also packed with vitamins from the fresh herbs. Remember, balance is key! The crispy edges from this Smashed potato salad with crispy edges really add to the flavour.
Honestly, this Roast Potato Salad is a game changer. You'll never look at potato salad the same way again. So, get smashing, and enjoy the Crispy potato salad recipe easy !
Frequently Asked Questions
Can I make the Easy Crispy Smashed Potato Salad ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld together beautifully, much like a well brewed cuppa. Just prepare as directed and store it in an airtight container in the fridge for up to 2 days. You might find the potatoes soften slightly, but the taste will be even better!
What's the best way to get really crispy potatoes for this Crispy Smashed Potato Salad recipe?
Crispy potatoes are the key, aren't they? Make sure you don't overcrowd the baking sheet give those spuds some breathing room! Also, drizzling generously with olive oil and even a quick blast under the broiler at the end (watch them like a hawk!) can give you that perfect golden brown crunch.
Oh, and slightly undercooking the potatoes when boiling is a pro-tip for max crispiness!
I'm not a fan of mayonnaise. Can I substitute something else in the dressing for this Easy Crispy Smashed Potato Salad?
No worries, mate! You can definitely swap out the mayonnaise. Greek yogurt or sour cream are great lighter options that still give you that creamy texture. You could even use a combination of both to find your perfect balance of tang and richness. A dash of extra Dijon mustard will also help to round out the flavor.
How should I store leftover Easy Crispy Smashed Potato Salad?
Store any leftover potato salad in an airtight container in the fridge. It'll be good for up to 2-3 days. Just be aware that the potatoes might lose a little of their crispness over time, but it'll still taste fantastic. Give it a good stir before serving, and you're good to go!
Is there a vegan version of this Crispy Smashed Potato Salad?
Yes, there is! Simply substitute the mayonnaise and sour cream with your favorite vegan alternatives. Many brands offer plant based versions of these ingredients that work wonderfully in this recipe. Just ensure to check the ingredient list for any unexpected animal derived products.
Crispy Smashed Potato Salad The Ultimate Roastie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
