Creamy Twix Cheesecake Delight

Creamy Twix Cheesecake Delight Easy NoBake Heaven

By Marcus O’NeillSeptember 14, 2025

Table of Contents

Get Ready for the Creamy Twix Cheesecake Delight !

Fancy a slice of pure indulgence? I'm telling you, this Creamy Twix Cheesecake Delight is where it's at! It's sweet, it's creamy, and it's got that killer caramel chocolate hit from Twix bars.

Honestly, what more could you want?

This Candy Bar Cheesecake wonder takes inspiration from classic American cheesecakes. The beauty of this Twix Cheesecake No Bake recipe is that no baking required! Easy peasy.

This showstopper feeds about 8 to 10 people.

What Makes This Twix Cheesecake So Special?

Oh my gosh, where do I even start? It's got that perfect balance of creamy and crunchy. Plus, it's a real crowd pleaser.

I reckon that the top health benefit of this Twix Cheesecake Recipe is pure, unadulterated happiness! It’s proper good for birthdays, celebrations, or a right treat for yourself.

Let's Talk Ingredients: Making a Homemade Twix Cheesecake

Here's what you'll need for my Twix No Bake Cheesecake :

Digestive biscuits for the base.
Butter.
Cream cheese (the full fat kind, obviously).
Sugar.
Double cream (got to have it).
Loads of Twix bars for that iconic Cheesecake with Twix Topping .

Right then, now it’s time to get cooking with this Chocolate caramel cheesecake! .

Ingredients & Equipment for Your Creamy Twix Cheesecake Delight

Creamy Twix Cheesecake Delight presentation

Let's get down to brass tacks. This Creamy Twix Cheesecake Delight needs the right bits and bobs. Don’t worry, it’s not rocket science! You will whip up this Twix Cheesecake Recipe in no time.

Main Ingredients Breakdown

Here's the shopping list, plain and simple. I've made a Caramel sauce recipe for you. Let's kick things off with the base.

Digestive Biscuits: 1 ½ cups (150g) . Quality ones matter! They're key to a solid foundation.
Unsalted Butter: 5 tablespoons (70g) , melted. Make sure it's actually melted, not just soft.
Granulated Sugar: 2 tablespoons (25g) . Just a touch for a little sweetness.
Salt: A pinch. You know, for balance.

Caramel Ingredients

Granulated sugar: 1/2 cup (100g) .
Water: 1/4 cup (60ml) .
Butter: 6 Tablespoons (85g) .
Heavy cream: 1/4 cup (60ml) .
Sea salt: 1/2 teaspoon .
Vanilla extract: 1 teaspoon .

Now, for the creamy bit. This is where the magic happens!

Cream Cheese: 24 oz (680g) , softened. This is super important for that smooth texture.
Granulated Sugar: ¾ cup (150g) . Don't skimp, but don't go overboard either.
Large Eggs: 2 , room temperature. Seriously, take them out of the fridge!
Heavy Cream: ½ cup (120ml) . For that extra richness.
Vanilla Extract: 2 teaspoons . Go for the good stuff if you can.
Salt: Another pinch. Gotta balance the sweetness, innit.
Caramel Sauce: 1/2 cup .

Finally, the stars of the show the Twix!

Twix Candy Bars: 4 full size, chopped. Obvs, this is what makes it a Twix Cheesecake !

Seasoning Notes: Sweet Symphony

Honestly? It's mostly about the vanilla and that little pinch of salt. The Twix already brings the chocolate caramel cheesecake flavour.

If you’re feeling fancy, add a drop of caramel essence to the filling. It’ll boost that caramel note without overpowering the Twix vibe.

You could also experiment with a pinch of sea salt in the caramel for that salted caramel edge mmm.

If you don't have vanilla extract you can use vanilla bean paste

Essential Equipment: Keep it Simple

You really don't need every gadget under the sun. A few basics will do nicely for this Twix Cheesecake No Bake .

Springform Pan: 9 inch . Essential for getting that cheesecake out in one piece!
Mixing Bowls: A couple of different sizes.
Electric Mixer: Hand or stand. Either works! You need this to prepare a good Caramel cheesecake recipe .
Rubber Spatula: For scraping down the sides.
Baking Sheet: For the water bath (more on that later).
Aluminum Foil: Loads of it, for wrapping the pan.

Don't have a springform pan? A regular cake tin lined with parchment paper might work, but no promises. Also, Homemade Twix cheesecake with these ingredients is so delicious. Now get baking!

Cooking Method: Water Bath Baking - Your Secret Weapon for Creamy Cheesecakes

Alright, let’s talk water baths, yeah? Honestly, I used to be terrified of them. The thought of water sloshing around my oven just seemed like a recipe for disaster, innit? But trust me, once you master this technique, you'll be whipping up the most amazing cheesecakes, including a dreamy Creamy Twix Cheesecake Delight .

Water bath baking is like giving your cheesecake a spa day. It keeps everything moist and prevents those annoying cracks.

Prep Steps: Mission Mise en Place and Avoiding a Soggy Bottom!

First things first, get your mise en place sorted. That means having all your ingredients measured out and ready to go.

For a Twix Cheesecake Recipe , this is key. Next, wrap your springform pan tightly in heavy duty aluminium foil. Seriously, don't skimp on the foil, or you'll end up with a soggy crust.

I learned that the hard way. Safety first, eh? Use oven gloves when handling hot water and pans.

step-by-step: Getting Steamy (in a Good Way)

Here’s the lowdown:

Preheat your oven to 325° F ( 160° C) .
Place your foil wrapped springform pan inside a larger baking pan.
Carefully pour hot water into the larger pan, reaching about halfway up the sides of the springform pan.
Bake for 60- 75 minutes , or until the edges are set and the centre jiggles slightly.
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour .

This gradual cooling is crucial. Then, remove the cheesecake and chill it completely in the fridge for at least 6 hours, preferably overnight.

Pro Tips: Avoiding the Dreaded Crack and Level Up Your Twix Cheesecake!

Honestly, the biggest mistake people make is overbaking. You want a slight wobble in the middle. Another tip? Get your cream cheese and eggs to room temperature before you start.

This ensures a smooth, lump free Twix cheesecake filling. For that extra homemade Twix cheesecake flavour boost, consider a chocolate caramel cheesecake drizzle on top.

And if you are strapped for time and want an Easy Twix dessert , I can understand but you can not do with an original cheesecake recipe.

So, there you have it! Water bath baking isn't as scary as it seems. Give it a go, and you'll be rewarded with the creamiest candy bar cheesecake imaginable.

Now, go forth and bake a Twix No Bake Cheesecake that'll knock everyone's socks off. You know what? I’ve just talked myself into making another one! Pip pip, cheerio!

Recipe Notes for Your Creamy Twix Cheesecake Delight

Alright, so you're about to tackle this Creamy Twix Cheesecake Delight , eh? Honestly, it’s easier than it looks. I promise.

But first, let's chat about some important bits and bobs to ensure your Twix Cheesecake turns out spot on.

Serving Suggestions: Making it Look and Taste Amazing

Listen, plating matters. You know? A simple slice of Twix Cheesecake with Twix topping looks a million times better with a little effort.

I love adding a swirl of whipped cream and maybe a cheeky drizzle of extra caramel sauce. It is a Caramel cheesecake recipe after all.

And for drinks? Coffee is a winner, always. Or, get this, a cheeky little glass of Baileys. Oh my gosh, it's divine! The flavor profile is next level when paired with this Easy Twix dessert .

Storage Tips: Keepin' it Fresh

Right, so you’ve made this glorious Homemade Twix cheesecake , and you’ve got leftovers. First of all, well done for having some self control.

What you'll wanna do is pop it in an airtight container and bung it in the fridge. It'll happily stay there for 3-4 days.

Freezing this Twix No Bake Cheesecake isn’t my favorite idea, tbh, as it can change the texture. But, if you must , wrap it super well in cling film then foil.

Thaw it in the fridge overnight. Reheating? Nah, best enjoyed cold.

Variations: Let's Get Creative With Your Twix Cheesecake No Bake

Fancy a little twist? If you're after a gluten-free Candy Bar Cheesecake , switch out the Digestive biscuits for gluten-free ones.

Sorted! And for seasonal swaps? In autumn, a sprinkle of cinnamon on top adds a lovely warm touch to this Chocolate caramel cheesecake .

Honestly, these small changes can be amazing!. This is a pretty solid Twix Cheesecake Recipe , but you can adjust it.

Nutrition Basics: A Little Treat, With Love

Okay, let's be real. This isn't a health food. A slice of this Creamy Twix Cheesecake Delight is a treat.

Plain and simple. But hey, everything in moderation, right? It’s got dairy, sugar, all that jazz. So just enjoy it, yeah? Life's too short to worry too much about calories.

Plus, a little indulgence can be good for the soul. So there.

So, there you have it. A few handy notes to help you nail this Creamy Twix Cheesecake Delight . Now get cracking! I know you’ll smash it. Happy baking, love!

Twix Cheesecake Recipe Dreamy Creamy Twix Cheesecake Delight

Frequently Asked Questions

Help! My Creamy Twix Cheesecake Delight cracked! What did I do wrong?

Cracked cheesecakes are a baker's nightmare, aren't they? The most common culprit is overbaking or baking at too high a temperature. Be sure to use a water bath, as it provides gentle, even heat. Also, resist the urge to open the oven door frequently, as temperature fluctuations can cause cracking.

Remember a slight wobble in the middle is what you are looking for - it will firm up as it chills, honest!

Can I make the Creamy Twix Cheesecake Delight ahead of time?

Absolutely! In fact, I highly recommend it. Cheesecakes need time to chill and set properly think of it as giving them a chance to have a proper lie-in. Making it a day or two in advance allows the flavors to meld together beautifully, resulting in a richer, more decadent dessert.

Just keep it covered tightly in the fridge.

I don't have a springform pan. Is there a substitute I can use for this Creamy Twix Cheesecake Delight?

While a springform pan is ideal for easy removal, you can still make this cheesecake without one, no worries! You can use a regular cake pan but be sure to line the bottom with parchment paper, with plenty overhanging the sides (this will allow you to lift the cheesecake out).

Alternatively, you could make individual cheesecakes in ramekins a bit more effort, but rather fancy, don't you think?

Any tips for getting a super smooth cheesecake filling? Mine always seems a bit lumpy.

Smoothness is key to a truly delightful cheesecake experience. Make sure your cream cheese is at room temperature seriously, don't skip this step. Beat it well with the sugar until it's light and fluffy before adding the eggs, which should also be at room temperature.

And avoid overmixing the batter once the eggs are in, as this can incorporate too much air and lead to a lumpy texture. Just be gentle with it.

How long does this Creamy Twix Cheesecake Delight last, and how should I store it?

This Creamy Twix Cheesecake Delight will keep well in the fridge for up to 3-4 days. Make sure it's covered tightly to prevent it from drying out or absorbing any rogue fridge odors (fish fingers and cheesecake are not a match made in heaven!).

For longer storage, you can freeze individual slices wrapped in plastic wrap and then foil for up to 2 months.

Can I reduce the sugar content in this Creamy Twix Cheesecake Delight recipe without ruining it?

You can certainly reduce the sugar a bit, but bear in mind that sugar contributes to both the sweetness and the texture of the cheesecake. I'd suggest reducing the sugar in the filling by no more than 25% to avoid affecting the consistency.

The caramel sauce is a little trickier, as sugar is crucial for its structure, so be cautious there. You could also try using a sugar substitute, but results may vary, so do a bit of research before you give it a go.