Creamy Tomato Soup Pasta the Ultimate Comfort Dish
Recipe Introduction
Quick Hook
Ever crave that warm, fuzzy feeling? This tomato soup pasta recipe will get you right there. Honestly, it's like a hug in a bowl! The flavour profile is simple but super satisfying.
Brief Overview
The humble tomato soup gets a posh pasta makeover here. It transforms into a creamy tomato pasta recipe fit for even the fussiest eater.
It's an easy pasta recipe that only takes about 40 minutes from start to finish and makes enough for 4 hungry people.
Main Benefits
This recipe is packed with vitamins from the tomatoes. It is also a perfect weeknight dinner when you want ultimate comfort food.
What makes this comfort food pasta recipe special is the simplicity. It tastes way fancier than it actually is!
Get Your Ingredients Sorted
Now that you're drooling let's talk about what you'll need. From the pasta to the parmesan, this list is a total breeze. Honestly, you might have most of it already.
Ingredients & Equipment for Ace Tomato Soup Pasta
Ready to whip up some seriously comforting tomato soup pasta ? This recipe is dead easy, but quality ingredients make all the difference.
Honestly, it's like a warm hug in a bowl, perfect for those "ugh, another Monday" nights. It's like the best pasta for tomato sauce you've ever tasted.
Main Ingredients Breakdown
- Dried Pasta: 1 pound (450g) . Penne or rotini are great, but go with what you fancy.
- Water: 6 quarts (6 liters) for boiling the pasta.
- Salt: 2 tablespoons (30ml) for the pasta water. Don't skimp!
- Olive Oil: 2 tablespoons (30ml) . Extra virgin, obvs!
- Yellow Onion: 1 small , finely chopped. Should be about 1 cup .
- Garlic: 2 cloves , minced. Fresh is best here.
- Red Pepper Flakes: 1/4 teaspoon (optional, for a bit of a kick).
- Crushed Tomatoes: 1 (28 ounce) can (794g) . Look for good quality crushed tomatoes, they matter!
- Tomato Sauce: 1 (15 ounce) can (425g) .
- Vegetable Broth: 1 cup (240ml) . Chicken broth works too, if that's your thing.
- Dried Oregano: 1 teaspoon .
- Dried Basil: 1/2 teaspoon .
- Heavy Cream: 1/4 cup (60ml) . Half and-half is fine to. This is how you get that creamy tomato pasta recipe .
- Butter: 2 tablespoons (30g) . Unsalted, so you can control the saltiness.
- Parmesan Cheese: 1/4 cup (25g) grated, plus extra for serving. Go for proper Parmesan, not that pre-grated stuff.
- Salt and Pepper: To taste. Seasoning is key.
- Fresh Basil: For garnish, if you're feeling fancy.
Seasoning Notes: Flavor City!
The oregano and basil combo is essential for that classic Italian vibe. A pinch of red pepper flakes adds a nice warmth.
If you don't have oregano, try marjoram. Honestly, a little goes a long way. It brings that comfort food pasta recipes .
For a richer flavor, add a bay leaf while the sauce simmers and remove it before serving. A dash of balsamic vinegar at the end can also brighten things up.
Equipment Needed: Keep it Simple!
- Large Pot: For cooking the pasta.
- Large Skillet: Or saucepan, for the sauce.
- Colander: For draining the pasta.
You don't need fancy gadgets for this. If you don't have a colander, use a large slotted spoon. Honestly, less washing up is always a win.
And that is how you make a quick tomato pasta dinner
Making this tomato soup pasta bake variation? Then you'll need an oven safe dish. You know, I reckon this is the kinda thing you could chuck in a slow cooker too, for maximum easy points.
A one pot tomato pasta could be in your future.
Cooking Method
Right, let's talk about the best bit: actually making this creamy tomato pasta recipe . Honestly, it's easier than putting up an IKEA flatpack.
Promise! I remember the first time I tried this, I was proper nervous. But trust me, it's a doddle.
Prep Steps: Your Mise en Place Mission
First things first, let's get organised. This is your essential mise en place , like prepping your paints before you start painting.
Chop your onion. Mince your garlic. Get those cans of tomatoes opened. Basically, have everything ready to go. This is how you save time, innit?
Also, watch your fingers when chopping! We don't want any A&E visits.
step-by-step: From Soup to Sauce
Here's how we're turning soup into something special for pasta alla vodka lovers:
- Get your pasta on: Boil 6 quarts (6 liters) of salted water. Add 1 pound (450g) pasta and cook until al dente . Don't overcook it! Reserve a cup of the pasta water before you drain.
- Flavour base: In a big pan, heat 2 tablespoons (30ml) of olive oil. Fry 1 small chopped onion until it's soft. Add 2 minced garlic cloves and red pepper flakes for a kick. Fry for 1 minute. The best pasta for tomato sauce needs a strong flavour.
- Tomato time: Chuck in your 28 ounce (794g) crushed tomatoes, 15 ounce (425g) tomato sauce, 1 cup (240ml) vegetable broth, 1 teaspoon dried oregano, and 1/2 teaspoon dried basil. Stir well.
- Simmer down: Let it simmer for 15 minutes , stirring now and then. The flavour's gonna get proper good.
- Creamy finish: Stir in 1/4 cup (60ml) heavy cream, 2 tablespoons (30g) butter and 1/4 cup (25g) Parmesan cheese. Simmer another 2 minutes.
- Pasta party: Add the pasta to the sauce and mix. If it's too thick, add some of that pasta water. Season with salt and pepper.
- Serve with extra parmesan and fresh basil if you have some.
Pro Tips: Level Up Your Pasta Game
- Want that quick tomato pasta dinner to taste even better? Stir in a tablespoon of tomato paste with the tomatoes for a deeper flavour.
- Don't let the pan burn! Stir often, especially when the sauce is thickening.
- make-ahead? Sure thing! Cook the sauce and keep it in the fridge for up to 3 days. Just cook the pasta fresh when you want to serve. This tomato soup pasta bake is now perfect. Enjoy your comfort food pasta recipes !
Recipe Notes
Alright, so you're about to whip up this amazing creamy tomato pasta recipe , eh? Sorted! Before you get going, let's run through a few quick pointers.
These are things I've learned along the way making tomato soup pasta a thousand times. Honestly, they make all the difference.
Serving Suggestions: Plating Like a Pro
Presentation matters, even if it's just for yourself. Pile that gorgeous comfort food pasta recipes high in a bowl. A sprinkle of extra Parmesan and some fresh basil? Chef's kiss.
Fancy it up? Twirl the pasta with tomato soup and cream into a nest. A drizzle of olive oil makes it look boujee .
Think about serving with crusty garlic bread to soak up all that lovely sauce. A simple green salad with a light vinaigrette cuts through the richness nicely.
Storage Tips: Keeping it Fresh
Got leftovers? Result!. Pop it in an airtight container and into the fridge. It'll keep for about 3 days. To reheat, microwave it until piping hot.
Add a splash of water if it seems dry. Freezing isn't ideal because the pasta can get a bit mushy.
But, if you must , freeze it within 24 hours of cooking. Thaw it completely before reheating.
Variations: Making it Your Own
Fancy a bit of a twist? You can easily adapt this easy pasta recipes . For a vegetarian tomato pasta , just make sure you're using a veggie friendly Parmesan.
Want something spicier? Throw in a pinch more red pepper flakes. Or maybe try a dash of chili oil. If you're feeling adventurous, swap out the penne for your best pasta for tomato sauce .
I reckon rigatoni works a treat. Seasonal swaps could include adding roasted butternut squash in the autumn for a bit of sweetness.
Nutrition Basics: The Good Stuff
Ok, so this one pot tomato pasta isn’t exactly a salad, but it’s still got some goodness. The tomatoes are packed with antioxidants.
The pasta gives you energy. And the Parmesan is a good source of calcium. It’s also super easy to make a healthier version.
Use whole wheat pasta, swap the heavy cream for half and-half or a dollop of greek yogurt. You can also add some veggies like spinach or kale.
I will include the Nutritional Information up in the main recipe section.
So, there you have it. A quick tomato pasta dinner that's as easy as pie (well, easier than pie, tbh).
Don’t be afraid to experiment and make it your own. Honestly, you can’t go wrong with this tomato soup pasta bake .
Get in the kitchen and have a laugh!
Frequently Asked Questions
Can I make this tomato soup pasta recipe ahead of time?
Absolutely! The tomato sauce itself can be made a day or two in advance. Just store it in an airtight container in the refrigerator. When you're ready to eat, cook the pasta, reheat the sauce, and combine. In fact, the flavours often meld together even better when the sauce has had a chance to sit.
It's like a good stew, it always tastes better the next day.
I'm a bit of a spice fiend! How can I make this tomato soup pasta spicier?
No worries, spice it up! Increase the amount of red pepper flakes in the recipe, or add a pinch of cayenne pepper. You could also stir in a tablespoon of your favorite hot sauce, like sriracha or a chili garlic sauce, right at the end.
For a truly fiery kick, consider adding some chopped fresh chili peppers while sautéing the onion and garlic. Remember to taste as you go, you don't want to blow your head off!
What's the best way to store leftover tomato soup pasta?
Store any leftover tomato soup pasta in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or broth to loosen up the sauce, as the pasta will absorb some of the liquid. A quick zap in the microwave or a gentle simmer on the stovetop will do the trick.
Is there a vegan version of this tomato soup pasta I can make?
You bet! To make this tomato soup pasta vegan, simply omit the heavy cream, butter, and Parmesan cheese. Instead of heavy cream, you can add a splash of unsweetened plant based milk (like oat or soy) or a spoonful of cashew cream for richness.
Nutritional yeast adds a cheesy flavour, and swap out the butter for a bit more olive oil or vegan butter.
I don't have crushed tomatoes; can I still make this tomato soup pasta?
Absolutely! If you only have whole or diced tomatoes, you can easily purée them yourself. Just toss them in a blender or use an immersion blender directly in the pot until smooth. Alternatively, you could use an equivalent amount of tomato purée or passata as a substitute.
Just be sure to taste and adjust the seasonings accordingly!
What kind of pasta works best for this tomato soup pasta dish?
While penne and rotini are great choices because their ridges catch the sauce, the beauty of this recipe is its versatility. Feel free to use any pasta shape you love! Elbow macaroni for a nostalgic feel, farfalle (bowties) for something a little fancier, or even short cut spaghetti all work well.
Just make sure to cook it al dente for the best texture.
Creamy Tomato Soup Pasta The Ultimate Comfort Di
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
