Creamy Garlic Chicken Gnocchi Skillet Delight
- Creamy Garlic Chicken Gnocchi Skillet Delight: Ready in Under an Hour
- Ingredients & Equipment for Your Creamy Garlic Chicken Gnocchi Skillet
- Let's Get Cooking: Mastering the Creamy Garlic Chicken Gnocchi Skillet
- Recipe Notes: Nailing Your Creamy Garlic Chicken Gnocchi Skillet
- Frequently Asked Questions
- 📝 Recipe Card
Creamy Garlic Chicken Gnocchi Skillet Delight: Ready in Under an Hour
Fancy a bit of comforting dinner that's easy peasy? Have you ever craved something creamy, garlicky, and utterly satisfying? Then get ready to fall in love with my Creamy Garlic Chicken Gnocchi Skillet recipe! Honestly, this Chicken Gnocchi Skillet is so good.
What's the Buzz About This Garlic Chicken Gnocchi ?
This Creamy Garlic Chicken Gnocchi Skillet is proper British comfort food at its finest. Imagine pillowy soft gnocchi, tender chicken, and a creamy garlic chicken sauce that's just to die for.
It all comes together in one pan for minimal washing up. What's not to love?
This isn't some fancy pants restaurant dish. It's inspired by Italian flavors but made for busy weeknights. The easy weeknight dinner will come together in about 40 minutes, and it comfortably serves 4.
It's one pan chicken gnocchi magic.
Why This Recipe Is Special, innit?
Forget boring dinners. This Creamy Garlic Chicken Gnocchi offers a good helping of protein from the chicken. It also has the comforting carbs from the gnocchi.
The creamy gnocchi recipe is an actual hug in a bowl, perfect after a long day. The flavors are rich.
Each bite has something interesting.
Okay, are you ready to make this amazing recipe? I know I am! Keep reading for the ingredient list. You'll be chuffed you did.
Ingredients & Equipment for Your Creamy Garlic Chicken Gnocchi Skillet
Ready to whip up some Garlic Chicken Gnocchi ? Here's what you need. Don't worry, it's all pretty straightforward. Honestly, this Chicken Gnocchi Skillet is so easy, even I can't mess it up…and that’s saying something!
Main Ingredients: Making Chicken Gnocchi Dreams
- Olive Oil: 1 tablespoon (15ml) . Use a decent one, you know? Extra virgin is always a good shout.
- Chicken Breasts: 1.5 pounds (680g) , cut into 1 inch bits. Quality chicken makes all the difference. Look for plump breasts and don't be afraid to ask your butcher where it's from.
- Salt: 1 teaspoon (5g) .
- Black Pepper: ½ teaspoon (2.5g) . Freshly ground, obvs.
- Unsalted Butter: 4 tablespoons (56g) . Real butter. None of that margarine nonsense.
- Garlic: 6 cloves , minced. Roughly 2 tablespoons . I love garlic, so I sometimes throw in a bit extra!
- Chicken Broth: 1/2 cup (120ml) . Stock cubes work fine.
- Heavy Cream: 1 cup (240ml) . Don’t skimp, it's Creamy Garlic Chicken for a reason!
- Parmesan Cheese: ½ cup (60g) , grated, plus more for serving. Freshly grated is always best.
- Shelf Stable Gnocchi: 1 pound (450g) . The shelf stable stuff is perfect for a quick Easy Weeknight Dinner .
- Fresh Parsley: ½ cup (10g) , chopped. For garnish, makes it look all fancy.
- Red Pepper Flakes: Pinch (optional). For a little kick, if you’re feeling brave.
Seasoning Like a Pro: Garlic Parmesan Chicken Gnocchi
This Creamy Gnocchi Recipe hinges on good seasoning. Don’t be afraid to taste as you go.
- Garlic & Parmesan: The ultimate combo! You can also add a splash of lemon juice for a bit of zing.
- Aromatics: Bay leaves are great. I also like a pinch of dried thyme.
- Substitutions: No parsley? Chives will do in a pinch.
Equipment You'll Need: One Pan Chicken Gnocchi Simplified
Let's keep it simple for this Skillet Gnocchi Dinner .
- Large Skillet: At least a 12 inch diameter. A good cast iron skillet is ideal.
- Cutting Board and Knife: For prepping the chicken and herbs.
- Measuring Cups & Spoons: Accuracy is key, love.
- Wooden Spoon or Spatula: For stirring the sauce.
- Garlic Press: (Optional) Makes mincing garlic a breeze.
Honestly, this Creamy Garlic Chicken Gnocchi Skillet is so delicious and easy, that will make you cook this Comforting Dinner over and over again. Enjoy!
Let's Get Cooking: Mastering the Creamy Garlic Chicken Gnocchi Skillet
Fancy a bit of comforting dinner that's ready in a flash? Our Creamy Garlic Chicken Gnocchi Skillet is exactly what you need.
Honestly, this is my go-to when I want something delicious but can't be bothered with a massive kitchen operation. It's a one pan chicken gnocchi wonder, perfect for a chilly evening.
Prep Steps: Getting Your Ducks in a Row
First, let's talk prep. The key to any good dish is mise en place . Translation? Get everything chopped, measured, and ready to go.
This stops any "Oh my gosh, I'm out of garlic!" moments halfway through. Dice your chicken into bite sized bits, mince the garlic, grate the Parmesan.
.. you know the drill.
Safety first, alright? Make sure your cutting board is stable, and keep those fingers out of the way! This garlic chicken gnocchi is delicious, but not worth a trip to A&E.
From Hob to Heaven: The Cooking Process
- Season your chicken with salt and pepper. Don't be shy.
- Heat 1 tablespoon of olive oil in your skillet over medium high heat.
- Sear the chicken until golden brown on all sides. Aim for an internal temp of 165° F ( 74° C) . Remove and set aside.
- Melt 4 tablespoons of butter in the same skillet over medium heat. Add 6 cloves of minced garlic and cook until fragrant, about 1 minute. Watch it like a hawk burnt garlic is rank.
- Pour in ½ cup chicken broth. Scrape up those tasty browned bits from the bottom of the pan. Add 1 cup heavy cream and ½ cup Parmesan. Simmer gently for 2- 3 minutes , until the sauce thickens.
- Stir in 1 pound shelf stable gnocchi and cook for 3- 5 minutes , until tender.
- Return the chicken to the skillet. Mix it all together.
- Garnish with fresh parsley and extra Parmesan.
Pro Tips: Nailing Your Creamy Gnocchi Recipe
Want to take your chicken gnocchi skillet to the next level? Try browning the butter before adding the garlic. It gives the sauce this nutty, almost caramel like depth.
Avoid overcooking the gnocchi nobody wants mushy pasta. They're ready when they float. And if you're feeling fancy, a splash of white wine in the sauce can really elevate the creamy garlic chicken flavour.
Recipe Notes: Nailing Your Creamy Garlic Chicken Gnocchi Skillet
Right then, let's talk about making this Creamy Garlic Chicken Gnocchi Skillet perfect . I’ve made this dish a fair few times now, and honestly, a few tweaks can make all the difference.
It's proper Comforting Dinner food, isn’t it? Like a warm blanket on a cold night.
Serving Suggestions: Show It Off a Bit
Right, picture this: A generous scoop of that Garlic Chicken Gnocchi on a plate. A sprinkle of extra Parmesan. A few sprigs of parsley. Ta-dah! It's posh nosh.
Got some crusty bread lying around? Perfect for mopping up all that gorgeous sauce! As for drinks, a nice crisp white wine will cut through the richness. Job done!
Storage Tips: Keep It Fresh, Keep It Safe
Got leftovers? Lucky you! Pop the Chicken Gnocchi Skillet into an airtight container and into the fridge it goes. It will keep for up to 3 days.
Reheating is easy, just microwave it until it is piping hot or gently reheat it on the stove. It does get a bit gloopy sometimes, so maybe add a splash of milk or chicken broth to loosen it up.
Freezing this dish isn’t ideal, to be honest. The gnocchi can get a bit weird when thawed, but, if you're in a bind, freeze for no more than 1 month.
Make sure it's properly cooled first.
Variations: Mix It Up a Bit
Fancy a veggie version? Easy peasy. Just leave out the chicken and add some sauteed mushrooms, spinach or broccoli. Works a treat!
Want a bit of a kick? Add a pinch of red pepper flakes to the sauce. Or try using spicy Italian sausage instead of the chicken.
Now that is a Garlic Parmesan Chicken Gnocchi with a kick.
You know, for a lighter sauce, use half and-half instead of heavy cream. It will be a bit thinner, but still totally delicious.
Nutrition Basics: Goodness in a Skillet
Okay, this isn't health food, but it's not all bad, right? You're getting a good dose of protein from the chicken. Plus, there's calcium in the cheese.
Let's be real, this Chicken Gnocchi is about enjoying yourself. Just don't eat the whole skillet in one go! Portions, darling! Everything in moderation, including moderation!
Honestly, this Easy Weeknight Dinner is a winner. It’s a recipe, you'll come back to time and time again. Get in the kitchen, have a go, and enjoy your One Pan Chicken Gnocchi ! You got this!
Frequently Asked Questions
Can I make the Creamy Garlic Chicken Gnocchi Skillet ahead of time?
While this dish is best served fresh, you can prep some components in advance. You can chop the chicken and mince the garlic earlier in the day. I wouldn't recommend fully cooking the dish ahead of time, as the gnocchi can become a bit soft when reheated.
If you must, store it in an airtight container in the fridge for up to 2 days and reheat gently on the stovetop, adding a splash of broth or cream if needed.
What if I don't have heavy cream? Can I still make this Creamy Garlic Chicken Gnocchi Skillet?
Absolutely! You can substitute half and-half for a lighter sauce. Keep in mind the sauce won't be quite as thick or rich. You could also use milk, but you might want to add a tablespoon of flour or cornstarch (mixed with a little cold water to form a slurry) to help thicken the sauce.
Think of it like making a classic British white sauce, just with garlic and Parmesan!
My gnocchi turned out mushy. What did I do wrong?
Overcooked gnocchi is a common problem, a bit like over brewing a cuppa nobody wants that! Gnocchi only needs a few minutes to cook. Once they float to the surface, they're generally done. Make sure you're not simmering them for too long in the sauce, as they'll continue to absorb liquid and can become mushy.
And definitely don’t boil them separately first!
Can I add vegetables to this Creamy Garlic Chicken Gnocchi Skillet?
Definitely! Adding veggies is a brilliant way to boost the nutritional value. Spinach, mushrooms, sun-dried tomatoes, peas, or roasted red peppers would all work beautifully. Add heartier veggies like mushrooms when you sauté the garlic, and leafy greens like spinach towards the end of cooking so they just wilt.
Think of it as jazzing up a Sunday roast with some extra greens!
How long does the Creamy Garlic Chicken Gnocchi Skillet last in the fridge?
Leftovers will keep in an airtight container in the fridge for up to 3 days. The texture of the gnocchi might change slightly as it sits, becoming a bit softer, but it will still be delicious! Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
Make sure it's piping hot before serving, as your mum would always say!
Is this Creamy Garlic Chicken Gnocchi Skillet recipe gluten-free?
Unfortunately, traditional gnocchi is made with potatoes and wheat flour, so this recipe as written is not gluten-free. However, you can easily find gluten-free gnocchi these days made with potato starch, rice flour, or other gluten-free alternatives.
Just be sure to check the label when you're shopping to make sure you're getting a gluten-free variety!
Creamy Garlic Chicken Gnocchi Skillet Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 40-50g |
| Fiber | 0g |
