Creamy Dreamy Loaded Potato Soup

- Recipe Introduction
- Why This Potato Soup Rocks
- Ingredients & Equipment for the Best Loaded Potato Soup
- Prep Like a Pro for Amazing Loaded Potato Soup
- Let's Cook! Easy Potato Soup Recipe Magic
- Pro Tips for the Best Loaded Baked Potato Soup
- Recipe Notes: Get Ready to Level Up Your Loaded Potato Soup
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Craving Comfort?
Fancy a Creamy Dreamy Loaded Potato Soup ? Honestly, who doesn't! It's like a warm hug in a bowl. This recipe hits all the right spots.
It is creamy, cheesy, and utterly delicious.
Brief Overview
This Loaded Potato Soup is an American classic. It elevates the humble potato to gourmet status. It's an easy recipe, perfect for a weeknight meal.
It takes around 55 minutes and yields 6 servings.
The Goodness Inside
This Homemade Soup Recipe is packed with nutrients. Potatoes provide energy and fibre. Loaded Baked Potato Soup is pure comfort food. Serve it on a chilly evening. It will make everyone happy.
Ready to dive in? This Baked Potato Soup Recipe is about to become your new go-to!
Why This Potato Soup Rocks
Have you ever had one of those days? You know, the kind where everything feels a bit "meh"? That's when this Creamy potato soup recipe comes to the rescue.
It's like a Potato Soup Easy button. It transforms simple ingredients into something truly special. This Easy potato soup recipe features creamy potatoes, salty bacon, and sharp cheddar potato soup .
What's not to love?
This Bacon cheddar potato soup isn't just a meal. It's an experience. It's one of those Comfort food soup recipes that warms you from the inside out.
Trust me. You need this in your life.
Ingredients & Equipment for the Best Loaded Potato Soup
So, you want to make Loaded Potato Soup ? Great choice! This comfort food soup recipe is a hug in a bowl.
Plus, my version is super easy. Trust me, even if you're not a star chef, you can nail this.
Main Ingredients for that Creamy Goodness
Here's what you'll need to whip up this creamy potato soup recipe . Let's make a delicious Bacon cheddar potato soup :
- Bacon: 4 slices, diced (approx. 115g ). Look for thick cut bacon. It gets extra crispy.
- Onion: 1 medium, chopped (approx. 150g ). Yellow onions are my go-to. They caramelize beautifully.
- Garlic: 2 cloves, minced. Fresh is best.
- Potatoes: 6 medium russet, peeled and cubed (approx. 900g ). Russets are starchy. This helps thicken the soup.
- Chicken Broth: 4 cups ( 950ml ). Low sodium is a good idea. You can control the salt better.
- Heavy Cream: 1 cup ( 240ml ). This is what makes it dreamy.
- Milk: 1/2 cup ( 120ml ). Whole milk works great.
- Butter: 2 tablespoons ( 30g ). Unsalted, please.
- Salt: 1 teaspoon ( 5g ).
- Pepper: 1/2 teaspoon ( 2.5g ). Freshly ground is always better.
- Cayenne Pepper: A pinch (optional). For a little kick!
- Cheddar Cheese: 1 cup shredded ( 115g ). Sharp cheddar is my fave.
- Sour Cream: 1/2 cup ( 115g ).
- Green Onions: 2 , sliced.
- More Bacon: Cooked crisp (for topping). Because, bacon.
Seasoning Notes: It's All About the Flavor Boost
Forget bland! The right seasonings take your baked potato soup recipe to the next level.
The combination of salt, pepper, and garlic is essential. It’s the Holy Trinity of flavor! A pinch of cayenne adds warmth.
Feel free to experiment with smoked paprika for a bacon cheddar potato soup with extra oomph.
If you don't have fresh garlic, use garlic powder. But honestly, fresh is so much better.
Equipment Needed: Keep it Simple
You don't need fancy gadgets to make this easy potato soup recipe . Basic is best!
All you really need is a large pot or Dutch oven. An immersion blender makes things easy. But a regular blender works too.
Just be super careful blending hot liquids! Cutting board, knife, and measuring stuff. That's it!
This homemade soup recipe is all about comfort and ease. So, gather your ingredients, grab your gear, and let's get cooking! This Loaded Baked Potato Soup will become your new favourite comfort food soup recipe .
Alright, gather 'round, soup lovers! Let's talk about the Creamy Dreamy Loaded Potato Soup . Forget the same old, same old. We're making a homemade soup recipe that's so good, it'll warm you from your head to your toes.
Seriously, this is comfort food soup recipes at its finest. You know what I'm talking about?
Prep Like a Pro for Amazing Loaded Potato Soup
Okay, first things first: mise en place, baby. Get all your ingredients prepped and ready. Dice your 4 slices of bacon, chop 1 medium yellow onion, mince 2 cloves of garlic, and cube 6 medium russet potatoes.
Trust me, this time saving organization will make your life so much easier. And hey, a sharp knife is your friend, but be careful! No one wants a trip to A&E.
Let's Cook! Easy Potato Soup Recipe Magic
Time to get cooking!
- Cook the bacon in a large pot until crispy. Remove the bacon, but keep that lovely bacon grease.
- Sauté the chopped onion in the bacon grease for about 5 minutes , until it's soft. Then add the minced garlic and cook for another 1 minute , until it smells amazing.
- Add the cubed potatoes and 4 cups of chicken broth to the pot. Bring it to a boil, then turn down the heat and simmer for 15- 20 minutes , until the potatoes are tender.
- Carefully blend the soup with an immersion blender until it's smooth and creamy. If using a regular blender, be super careful blend in batches and let the soup cool a bit first. Honestly, safety first!
- Stir in 1 cup of heavy cream , 1/2 cup of milk , 2 tablespoons of butter , 1 teaspoon of salt , 1/2 teaspoon of black pepper , and a pinch of cayenne pepper if you're feeling brave. Heat it through gently, but don't let it boil.
- Ladle into bowls and top with 1 cup of shredded cheddar cheese , 1/2 cup of sour cream , sliced green onions, and those crispy bacon bits we cooked earlier.
Pro Tips for the Best Loaded Baked Potato Soup
Want to take your cheddar potato soup to the next level? Here are a few tricks. For a richer flavour, use Yukon Gold potatoes instead of Russets.
And for the love of Pete, don't overcook the potatoes! They should be easily pierced with a fork. You could prepare the base of the baked potato soup recipe a day ahead.
This creamy potato soup recipe is also super adaptable add some diced ham or even some roasted veggies for extra flavour.
Recipe Notes: Get Ready to Level Up Your Loaded Potato Soup
Right then, let's chat about making this Loaded Potato Soup truly epic. This ain't just any Easy potato soup recipe ; it's proper comfort food soup recipes that’ll warm you from the inside out.
Honestly, after a long day, a bowl of this Homemade Soup Recipe is like a big hug from your nan.
Serving Suggestions: Plating Like a Pro
Think about making it look as good as it tastes. A swirl of sour cream? Yes, please! A sprinkle of extra Bacon cheddar potato soup ? Absolutely! Some snipped chives for a pop of colour? Sorted! I reckon a bit of crusty bread on the side is essential for dipping.
Or, if you’re feeling extra fancy, a mini grilled cheese sandwich. Pair with a crisp apple cider chef's kiss.
Storage Tips: Keepin' it Fresh
So, you’ve made a massive batch of this Baked Potato Soup Recipe . No worries! This Potato Soup Easy stores like a dream.
Let it cool completely before popping it in an airtight container in the fridge. It'll keep for about 3-4 days, easy peasy.
Freezing? Yep, you can do that too! Just be aware that the texture might change slightly the cream can sometimes separate a bit.
When reheating, do it gently over a low heat, stirring often. You might need to add a splash of milk or broth to loosen it up.
Variations: Mix it Up, Buttercup
Fancy a twist? You can ditch the bacon for a veggie version using smoked paprika for that bacon-y flavour. Honestly, even I, a meat lover, was impressed! If you are counting calories, maybe swap out heavy cream to half and half, and consider a lower fat cheese.
This Creamy potato soup recipe is very forgiving. Want to add some veg? Roasted broccoli or sweetcorn will make it more nutritious.
Nutrition Basics: Goodness in a Bowl
Okay, I'm no dietitian, but here's the gist. Potatoes are your fiber friends. Bacon is tasty but in moderation. Cheese adds calcium but contains fats.
Chicken broth has good vitamins and minerals. One serving is around 450 calories. Remember, all based on how you make it.
It’s filling, comforting, and can be part of a balanced diet if you are mindful.
So there you have it my thoughts on making the most of this Loaded Baked Potato Soup . Get in the kitchen, have a laugh, and make something delicious! You've got this!
Frequently Asked Questions
Help! My Loaded Potato Soup is too thick. How can I thin it out?
No worries, we've all been there! If your Loaded Potato Soup is thicker than you'd like, simply stir in a little more chicken broth or milk until it reaches your desired consistency. Add it gradually, about ¼ cup at a time, stirring well after each addition. Just like Goldilocks, you want it just right!
Can I make Loaded Potato Soup ahead of time?
Absolutely! This soup is a great make-ahead dish. Prepare the soup as directed, but hold off on adding the toppings until serving. Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
The toppings are best when fresh, so prepare those just before serving for maximum deliciousness.
I don't have an immersion blender. Can I still make this Loaded Potato Soup?
Yes, you can! You can use a regular blender, but you'll need to be extra careful. Let the soup cool slightly before blending in batches, and be sure to remove the center piece of the blender lid (the little plastic bit) and cover with a towel to allow steam to escape.
This prevents pressure from building up and potentially causing a messy (and dangerous!) explosion. Alternatively, for a chunkier soup, you can mash some of the potatoes with a potato masher instead of blending.
What are some good variations to this Loaded Potato Soup recipe?
Get creative! For a spicier kick, add a diced jalapeño when sautéing the onions. For a vegetarian version, swap the bacon for sautéed mushrooms and use vegetable broth. You can also experiment with different cheeses, like a sharp provolone or a smoky gouda.
Don't be afraid to experiment - the only limit is your imagination!
Is there a way to make this Loaded Potato Soup a little bit healthier?
You bet! You can lighten things up by using half and-half or evaporated milk instead of heavy cream. Choose a reduced fat cheddar cheese, and load up on the green onions for extra flavor and nutrients. You can also reduce the amount of bacon or use turkey bacon instead. Every little bit helps!
How should I store leftover Loaded Potato Soup?
To properly store any leftover soup, allow the soup to cool to near room temperature before transferring it to an airtight container. Properly stored in the fridge, your soup should last for 3-4 days.
When reheating, ensure the soup reaches a safe internal temperature of 165°F (74°C) to kill any potential bacteria.
Creamy Dreamy Loaded Potato Soup

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 3g |