Creamy Dreamy Leek Potato Soup

Recipe Introduction: Get Ready for Creamy Dreamy Leek & Potato Soup!

Fancy a bowl of pure comfort? Honestly, who doesn't! This leek soup recipe is about to become your new go-to. It’s a blank canvas.

Quick Hook: Soup's On!

Remember those chilly evenings when all you crave is a hug in a bowl? Well, I’ve got you! This healthy leek soup is the answer.

Silky smooth, packed with flavour and surprisingly elegant.

Brief Overview: From France with Love

This soup is inspired by the classic French "Potage Parmentier recipe". But I've tweaked it for us Brits. It’s easy enough to make.

Expect prep to take 20 minutes, cooking 40. This classic leek soup recipe makes 4-6 servings.

Main Benefits: Goodness in Every Spoonful

Leeks are fantastic. They're low in calories and high in vitamins. This vegetarian bisque is amazing for a light lunch or a sophisticated starter. Honestly, it is that good.

So, what makes this easy leek soup recipe special? It’s simple, comforting, and just a little bit fancy. Plus, you can easily make a vegan leek and potato soup version.

We can skip the cream.

Time to gather your ingredients.

Ingredients & Equipment: Your Leek Soup Recipe Arsenal

Alright, so you're thinking of making this lush leek soup recipe ? Fab! Let's raid the pantry and get our tools ready.

Here’s what you need to whip up my Creamy Dreamy Leek & Potato Soup with all the measurements and tips you could ask for! Don't worry if you're not a pro, easy leek soup recipe like this is perfect for beginners, honestly.

Main Ingredients: Building the Flavour Base

• Olive Oil or Butter: 2 tablespoons (30ml) . Quality olive oil adds a nice fruity note. Butter gives a richer, comforting feel. Either is banging.
• Leeks: 2 large , white and light green parts only. Cleaning them properly is the trick for all that how to clean leeks for soup stuff!. Rinse really well to get rid of any mud. It's a proper pain, but worth it, trust me.
• Yellow Onion: 1 medium , diced. A standard onion is fine, nothing fancy.
• Garlic: 2 cloves , minced. Garlic is life!
• Dried Thyme: 1 teaspoon (5ml) . It gives that je ne sais quoi .
• Yukon Gold Potatoes: 4 medium (600g) , peeled and cubed. These are creamy and hold their shape well.
• Chicken or Vegetable Broth: 6 cups (1.4 liters) . The better the broth, the better the soup. Chicken broth gives that extra umami.
• Bay Leaf: 1 . Don't forget to fish it out before blending!
• Heavy Cream or Crème Fraîche (Optional): 1/2 cup (120 ml) . If you want that extra luxurious creamy potato leek soup , add this in.
• Fresh Parsley: For garnish. A bit of green makes it look all posh.
• Seasoning: Salt and freshly ground black pepper. To taste. Obviously.

Seasoning Notes: Flavour Alchemy

Thyme and bay leaf are the essential spice combinations here, in my view. A pinch of nutmeg near the end adds warmth and depth.

For flavor enhancers and aromatics , you could add a splash of white wine after sautéing the leeks and onions.

Bloody lovely! Uses for Dill for garnish adds a pop of freshness! If you're feeling adventurous, a pinch of red pepper flakes would spice this up!.

For quick substitution options , if you don't have fresh thyme, use half the amount of dried thyme.

Equipment Needed: Keep it Simple

• Large Soup Pot or Dutch Oven: For simmering.
• Cutting Board & Sharp Knife: For chopping. Obvs .
• Immersion Blender or Regular Blender: For blending the soup. Be careful with hot liquids in a blender, yeah?
• Ladle: For serving.

And that's it! Nothing too scary, right? It's a classic leek soup , but with love and the right ingredients, it can be amazing. You got this.

Remember those rough days when I tried my first Potage Parmentier recipe , I overcooked the garlic (Oops, bitter soup!).

Trust me, patience while sauteing is key, keep the temp low and slow! And don't forget to season as you go for a truly healthy leek soup .

Creamy Dreamy Leek & Potato Soup: Your New Favourite Hug in a Bowl

Honestly, who doesn’t love a good soup? I'm talking real comfort food here! Forget those watery, flavourless bowls. This Creamy Dreamy Leek and Potato Soup recipe is the business.

It's like a warm hug on a chilly day. Did you know that Potage Parmentier recipe has been around for centuries? This recipe is just a tweak to the classic.

Prep Like a Pro

Getting your stuff together before you start is key. This is called "mise en place". Chop 2 large leeks (white and light green parts only).

Make sure you have cleaned them properly. Leeks are notorious for hiding dirt, honestly! I always slice them thinly. Dice 1 medium yellow onion.

Mince 2 cloves of garlic. Cube 600g of Yukon Gold potatoes. Got it? Good. Now find your dried thyme !

step-by-step to Souper Success

Here's how to nail this easy leek soup recipe :

1. Heat 30ml of olive oil in a big pot. Add the leeks and onion. Cook until soft. About 8- 10 minutes .
2. Stir in the garlic and 5 ml of thyme. Cook for another minute.
3. Chuck in the potatoes, 1.4 liters of broth, and 1 bay leaf. Season with salt and pepper.
4. Bring to a boil. Reduce heat. Simmer for 20- 25 minutes . The potatoes need to be super soft!
5. Take out the bay leaf. Blend until smooth. I use an immersion blender.
6. Stir in 120 ml of heavy cream. Heat gently, don't boil!
7. Ladle into bowls. Garnish with fresh parsley. Ta-da!

Top-Secret Soup Tips

Want to take your soup to the next level?

• Low and slow is the way to go. Don't rush those leeks! Gentle cooking brings out the flavour.
• To clean the leeks: Slice the leeks lengthwise, then rinse them well under cold water.
• Fancy a vegan leek and potato soup ? Use vegetable broth and ditch the cream. A swirl of coconut cream does the trick. Or cashew cream.

I reckon you'll be making this classic leek soup all winter long. Enjoy! This healthy leek soup is a perfect starter for a fancy dinner!

Recipe Notes: My Creamy Dreamy Leek & Potato Soup

Right, so you're about to make this amazing leek soup recipe . Honestly, it's easier than falling off a log. But let's chat through a few things first, yeah? Think of this as me whispering tips in your ear.

Serving It Up Like a Pro

Alright, plating. It matters, doesn't it? For this classic leek soup , think simple elegance. A swirl of cream (if you’re using it), a sprinkle of fresh parsley.

Job done. Maybe add a crispy crouton or two for texture. Serve it up with some crusty bread essential for mopping up every last drop.

A light side salad with a vinaigrette cuts through the richness nicely. For a real treat, serve it with a toasted cheese sandwich, seriously, you won't regret it.

Storing for Later

Okay, so you’ve made a batch of healthy leek soup . What if you have leftovers? No worries. It keeps brilliantly.

• Fridge: Just let it cool completely first. Then, shove it in an airtight container in the fridge. It'll be good for like, 3-4 days.
• Freezer: Wanna freeze it? Go for it. Again, cool it down first. Then, portion it into freezer safe containers or bags. It will be safe for at least 2-3 months.
• Reheating: Reheat gently on the hob or in the microwave. If it's a bit thick after freezing, add a splash of broth or water to loosen it up.

Twists and Turns

Fancy jazzing up your vegetarian bisque ? Here are a few ideas:

• Vegan: Ditch the cream, use vegetable broth, and swirl in some coconut cream before serving. Lush.
• Cheesy: Grate some Gruyère or cheddar into the soup before blending. Trust me on this. You will have a cheesy dream leek soup with thyme .
• Seasonal: Swap out the thyme for rosemary or sage in the autumn. Adds a lovely, earthy touch. If you don't have the exact potatoes I listed, don't sweat it! Russet or Maris Piper will do the trick.

Goodness in a Bowl

So, this easy leek soup recipe isn't just tasty. It's secretly quite good for you too. It's packed with vitamins and fiber from the leeks and potatoes.

Plus, it's relatively low in calories. Each bowl is roughly 250 calories, 8g of protein, 8g of fat, 40g of carbs, and 5g of fibre.

Of course, this is just an estimate. Sodium levels depend on the broth you use! So, you can tuck in without feeling too guilty, which is always a bonus, isn't it? The recipe is also great uses for dill if you have some left over from a previous dish.

Honestly, making this vegan leek and potato soup is so rewarding. Don't be scared to have a go. You've got this! And remember, cooking should be fun.

So, stick on some tunes, pour yourself a drink, and enjoy the process. You will soon have a hearty potage parmentier recipe to your name.