Creamy Dreamy Chicken Alfredo Restaurant Quality Home Kitchen Easy
Recipe Introduction
Quick Hook
Ever crave that restaurant style chicken alfredo ? Honestly, who doesn't? This recipe will show you how to make the Best Chicken Alfredo Recipe at home.
This recipe is super creamy and decadent.
Brief Overview
The Classic Italian Alfredo with Chicken is a dish with humble beginnings in Rome. This Easy Chicken Fettuccine Alfredo brings that flavour to your table.
It's an easy recipe. It only takes about 35 minutes. This recipe makes about 4 servings.
Main Benefits
This dish is packed with protein from the chicken. It is also rich in calcium. It's the perfect meal for a cosy night in.
What makes this Simple Chicken Alfredo Recipe special? It’s so simple to make.
Creamy Dreams: Let's Talk Ingredients
Right, let's get started with the ingredients. Before we dive in, I will share a story. Once upon a time, I attempted to make Alfredo with pre-shredded cheese.
Trust me, avoid that. It never melts properly! Now that we got that out of the way, let's get started.
What You'll Need
For the chicken, grab about 450g of chicken breasts. You'll also need olive oil, garlic powder, salt, and pepper. Trust me, fresh garlic is your friend!.
For the Homemade Alfredo Sauce , you'll need butter, minced garlic, heavy cream, milk, and Parmesan cheese. A pinch of nutmeg adds a touch of magic.
Finally, for the pasta, get 450g of fettuccine. Salted water is also needed, along with fresh parsley for garnish.
Ingredients & Equipment for the Best Chicken Alfredo Recipe
Let's dive into what you'll need to whip up this Creamy Dreamy Chicken Alfredo, turning your kitchen into a restaurant. Don't worry, it's simpler than you think!
Main Ingredients
- Chicken Breasts: You'll need 1 pound (450g) . Good quality chicken should be pink and firm.
- Olive Oil: Just 1 tablespoon (15ml) will do. Extra virgin adds a nice touch.
- Garlic Powder: 1/2 teaspoon (2.5ml) gives the chicken a subtle kick.
- Salt & Pepper: 1/4 teaspoon (1.25ml) each. Adjust to your taste, of course.
- Butter: You need 1/2 cup (113g/1 stick) . Real butter makes all the difference.
- Garlic (Minced): 2 cloves . Fresh is always better in my book.
- Heavy Cream: 1 cup (240ml) is what makes it super creamy. Full fat only!.
- Milk: 1/2 cup (120ml) . Full fat milk is best, trust me.
- Parmesan Cheese: 1/2 cup (50g) grated, plus extra for serving. Freshly grated is a MUST.
- Salt & Pepper: 1/4 teaspoon (1.25ml) each for the sauce, or to taste.
- Nutmeg: A pinch is optional, but so good.
- Fettuccine Pasta: 1 pound (450g) . Fettuccine is classic for Chicken Fettuccine Alfredo.
- Water: For boiling pasta, naturally.
- Salt: 1 teaspoon for the pasta water.
- Parsley: Fresh, chopped, for garnish.
Seasoning Notes
Garlic powder gives the chicken some flavour. For the sauce, good Parmesan is key. A little nutmeg adds warmth. If you want a Restaurant style chicken alfredo , these flavour are essential!.
If you don't have nutmeg, don't stress. Just leave it out. A squeeze of lemon can also brighten the sauce.
Equipment Needed
- A big pot for pasta.
- A big pan for the sauce and chicken.
- A colander for draining the pasta.
- Measuring cups and spoons.
- A cheese grater.
- A wooden spoon or spatula.
If you don't have a fancy grater, a regular one works fine. For a Quick chicken alfredo dinner , the less fancy equipment, the better!.
This Easy Chicken Fettuccine Alfredo is all about simplicity.
Creamy Dreamy Chicken Alfredo: Restaurant Quality, Home Kitchen Easy!
Honestly, who doesn't love Chicken Alfredo Fettuccine Recipe ? It's pure comfort food, right? This recipe nails that restaurant style vibe, but it's totally doable even on a crazy weeknight.
We're talking creamy chicken alfredo recipe that'll have everyone begging for seconds. This Easy Chicken Fettuccine Alfredo is a winner!
Prep Like a Pro
- Essential mise en place: Chop your 1 pound chicken into bite sized pieces and grate 1/2 cup Parmesan cheese. Mince 2 cloves garlic and measure out 1/2 cup heavy cream and 1/2 cup milk. Get your 1 pound fettuccine ready to go!
- Time saving organization tips: Do all your chopping and grating before you even turn on the stove. Trust me; it makes things so much smoother.
- Safety reminders: When handling raw chicken, wash your hands and surfaces thoroughly.
Let's Get Cooking: step-by-step
- Cook 1 pound of fettuccine in salted boiling water until al dente. Don't overcook it! Reserve about 1/2 cup of the pasta water and drain.
- Sauté 1 pound of chicken with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp pepper until cooked through. About 5- 7 minutes does the trick. Set it aside.
- Melt 1/2 cup butter in the same skillet over medium heat. Add 2 cloves minced garlic and cook for about 30 seconds until fragrant.
- Whisk in 1 cup heavy cream and 1/2 cup milk. Simmer for 2- 3 minutes , until slightly thickened.
- Stir in 1/2 cup grated Parmesan cheese until melted. Season with salt and pepper to taste, and a pinch of nutmeg if you're feeling fancy.
- Toss the cooked pasta and chicken into the sauce. Add some reserved pasta water if needed for desired consistency. This will also help the sauce stick to the pasta.
Pro Tips for the Best Chicken Alfredo Recipe
- Adding a squeeze of lemon juice at the end really brightens the flavor! It cuts through the richness perfectly.
- Common mistake to avoid: Don't let the sauce boil. It'll curdle. Low and slow is the way to go.
- This Simple Chicken Alfredo Recipe is best served immediately. But, you can prep the chicken ahead of time! I've totally done that before. This Quick Chicken Alfredo Dinner is one of the best ways to enjoy Classic Italian Alfredo with chicken . Try it tonight and experience the Best weeknight chicken alfredo .
Recipe Notes for the Best Chicken Alfredo Recipe
This Creamy Dreamy Chicken Alfredo isn't just a recipe; it's an experience! Honestly, I've made this Easy Chicken Fettuccine Alfredo recipe so many times, I could probably do it in my sleep! It's become my go-to for a Quick Chicken Alfredo Dinner when I want something comforting.
But I've learned a few things along the way, so let me share some tips!
Serving Suggestions that will Surprise You
For plating, swirl the Chicken Alfredo Fettuccine Recipe in a shallow bowl. Sprinkle generously with fresh parsley and more Parmesan.
Don't be shy! You want that cheesy goodness. Presentation is key, you know? For sides, some garlic bread is classic.
Honestly, a simple green salad with a lemon vinaigrette also cuts through the richness perfectly. As for drinks, a crisp white wine works wonders! Or even just some sparkling water with lemon if you're keeping it casual.
Storage Tips to Ensure Freshness
If you have leftovers which you probably won't because it's that good , refrigerate the Simple Chicken Alfredo Recipe in an airtight container.
It'll keep for about 3 days. To reheat, gently warm it in a pan over low heat. You may need to add a splash of milk to loosen the sauce.
Freezing isn't really recommended, as the sauce can separate. But if you must, use a freezer safe container and thaw overnight in the fridge.
Reheat gently, adding milk as needed.
Variations: Make it Your Own
Want to mix things up? For a lighter option, try using half and-half instead of heavy cream. The Creamy Chicken Alfredo Recipe won't be quite as decadent.
But it's still delicious. For a veggie twist, add some sautéed mushrooms or broccoli. It's a great way to sneak in some extra nutrients! Or for a Classic Italian Alfredo with Chicken , try using Pecorino Romano cheese instead of Parmesan for a sharper, saltier flavour.
Nutrition Basics: Goodness Inside
Okay, so let's get real. This isn't exactly health food, lol! One serving comes in at about 750 calories. But it's packed with protein at 45g from the chicken and cheese.
Plus, some calcium from the dairy. Think of it as a treat! Made with love using a Homemade Alfredo Sauce using the Restaurant Style Chicken Alfredo .
I swear this Best Weeknight Chicken Alfredo is a winner! So go on, give it a go! You won't regret it, trust me.
Get ready to enjoy restaurant quality food in your own kitchen!
Frequently Asked Questions
How do I stop my Alfredo sauce from being too thick, or too thin? Is it just like Goldilocks and the Three Bears?
Achieving the perfect Alfredo sauce consistency is a bit of an art! If it's too thick, gradually add a tablespoon or two of the reserved pasta water until it reaches your desired creaminess. Conversely, if it's too thin, simmer it for a few more minutes, stirring constantly, to allow it to reduce and thicken up.
A little patience goes a long way.
Can I make this "Best Chicken Alfredo Recipe" ahead of time? Like batch cook sunday?
While Chicken Alfredo is best served fresh, you can prep certain components in advance. Cook the chicken and pasta ahead of time and store them separately in the fridge. However, I would recommend making the Alfredo sauce just before serving, as it can sometimes separate when reheated.
If you must reheat the entire dish, do so gently over low heat, adding a splash of milk or cream to loosen the sauce.
What are some good substitutions for ingredients if I don't have them on hand? Like if I forgot to buy heavy cream from Tesco?
No worries, we've all been there! If you're out of heavy cream, half and-half (single cream in the UK) can work in a pinch, but the sauce won't be quite as rich. For Parmesan cheese, Pecorino Romano is a good substitute, offering a sharper, saltier flavor.
And if you're short on fresh garlic, a pinch of garlic powder will do - though fresh is always best!
Can I add other vegetables to this Best Chicken Alfredo Recipe to make it a bit healthier?
Absolutely! Adding vegetables is a great way to boost the nutritional value of this classic comfort food. Sautéed mushrooms, broccoli florets, spinach, or peas are all excellent additions. Just toss them in with the pasta and chicken at the end to warm through.
Think of it as your five-a-day, but with creamy, cheesy goodness!
How long will leftovers of this Creamy Dreamy Chicken Alfredo last in the fridge?
Leftover Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3-4 days. Be aware that the sauce may thicken as it cools. When reheating, add a splash of milk or cream to help restore its creamy consistency. Make sure the chicken is heated through properly before serving.
Creamy Dreamy Chicken Alfredo Restaurant Quality
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 calories |
|---|---|
| Fat | 45g |
| Fiber | 3g |
