Creamy Chicken and Potato Soup
Recipe Introduction: Hearty Chicken Potato Soup Awaits!
Ever feel like you need a hug from the inside out? Well, look no further! This Hearty Chicken Potato Soup recipe is exactly what you need.
It is brimming with homey goodness. Honestly, this is my go-to when the weather turns a bit chilly.
What's the Story Behind This Soup?
This recipe is a twist on classic Soup With Chicken And Potatoes . It is inspired by my grandma's cooking. We have elevated it for modern tastes.
Chicken Potato Chowder is a delicious dish that brings comfort and warmth. It is an easy, flavorful meal that will quickly become a family favorite.
Plus, it's the perfect way to use up leftover roast chicken!
This Easy Chicken Potato Soup is a breeze to make. It only takes about 55 minutes, start to finish. The recipe yields 6-8 servings, perfect for a family dinner.
Why You'll Love This Creamy Chicken Potato Soup Recipe
One of the best things about this soup is that it's packed with goodness. Chicken and potatoes provide essential nutrients.
It is a brilliant way to sneak in extra veg for the kids too. It is fantastic Comfort Food Soup for those cold days.
Honestly, I can't think of a better dish for a chilly autumn evening. It also uses a lot of leftover ingredients, so it becomes a meal that is easy for everyone to make in the house.
It is really the kind of Homemade chicken potato soup that's always a winner.
Ready to dive in? First, let's take a peek at what you'll need...
Ingredients & Equipment
Okay, let's chat about what you'll need to whip up this amazing Hearty Chicken Potato Soup . Honestly, it's mostly stuff you've probably got kicking around already.
This Soup With Chicken And Potatoes will be epic. I promise!
Main Ingredients Deets
- Olive Oil: 2 tablespoons (30ml) – for sautéing. Any old olive oil will do!
- Onion: 1 large yellow onion, diced (about 1 cup). Quality doesn't matter much here!
- Carrots: 2 medium carrots, peeled and diced (about 1 cup).
- Celery: 2 stalks, diced (about 1 cup).
- Garlic: 2 cloves, minced.
- Dried Thyme: 1 teaspoon – adds that classic savoury note.
- Dried Rosemary: ½ teaspoon – a little goes a long way, so don't overdo it!
- Salt: ½ teaspoon .
- Black Pepper: ¼ teaspoon .
- Chicken Broth: 8 cups (1.9 liters) – low sodium is best so you can control the saltiness.
- Yukon Gold Potatoes: 1.5 pounds (680g) , peeled and diced. These are the creamy kings! If you want to make Potato And Chicken Soup without them, russets are okay too.
- Cooked Chicken: 1 pound (450g) , shredded or diced. Leftover roast chicken is perfect . Think Leftover chicken soup recipe , this is the one!.
- Heavy Cream: 1 cup (240ml) – for that ultimate richness!
- Unsalted Butter: 2 tablespoons (30g) .
- All-Purpose Flour: 2 tablespoons – this is your thickener.
Seasoning Savvy
This isn't your average Easy chicken potato soup . Thyme and rosemary are the power couple. If you want a bit more zing, a pinch of red pepper flakes will do the trick! Also, don't skimp on seasoning.
It is what will give the Chicken Potato Chowder all the flavor!
Oh, and if you're out of thyme or rosemary, a little Italian seasoning blend will work in a pinch. I've done it loads of times. Honestly, it works a treat.
Gear You'll Need
- Large Pot or Dutch Oven: This is where the magic happens!
- Cutting Board & Chef's Knife: For chopping your veggies.
- Measuring Cups and Spoons: Get those quantities spot on.
- Wooden Spoon or Spatula: For stirring everything together nicely.
Honestly, if you don't have a fancy Dutch oven, a big saucepan will do just fine. Don't sweat it. This Homemade chicken potato soup recipe is simple, you don't need to stress.
The key with Comfort food soup is it needs to be simple! You could even use last night's Turkey Potato Soup leftovers!
Unleashing the Creamy Chicken and Potato Soup Magic
Alright, let's talk Hearty Chicken Potato Soup . Honestly, who doesn't love a good, comforting bowl of this stuff? It's like a warm hug on a chilly day, proper comfort food soup .
Plus, it's an absolute winner for using up that leftover Sunday roast chicken. No waste, just pure deliciousness!
Prep Steps: Your Mise en Place Mission
First things first, prep is key. Get your mise en place sorted that's fancy talk for having all your ingredients chopped and ready to go.
Dice 1 large yellow onion, 2 carrots, and 2 celery stalks. Mince 2 cloves of garlic. Peel and dice 1.
5 pounds of Yukon Gold potatoes. Shred 1 pound of cooked chicken. Having everything ready saves you so much time.
It is all about time saving organization tips . Remember to use a sharp knife and watch your fingers, safety first, always!
step-by-step: From Humble Veg to Soup Star
Here’s the magic, step-by-step:
- Sauté the onion, carrots, and celery in 2 tablespoons of olive oil for 5- 7 minutes.
- Add the garlic, 1 teaspoon of dried thyme, and ½ teaspoon of dried rosemary. Cook for 1 minute. The aroma is divine , you know?
- Pour in 8 cups of chicken broth and bring to a simmer.
- Add the potatoes and simmer for 15- 20 minutes , until tender.
- Make a roux (the secret weapon): Melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and cook for 1- 2 minutes .
- Whisk the roux into the soup and simmer for 5 minutes to thicken.
- Stir in the chicken and 1 cup of heavy cream. Heat through, don't boil!
- Season with salt and pepper. Serve hot.
Pro Tips for Soup Perfection
Here are a couple of tricks I've picked up over the years. Never overcook the potatoes. They should be tender.
Warming the cream prevents curdling, so you will get that nice Creamy chicken potato soup recipe . If you need Potato And Chicken Soup , you need this secret weapon.
And if you fancy a Chicken Potato Chowder change, add a dash of hot sauce.
Sometimes I make a big batch of this Homemade chicken potato soup on Sunday. It's perfect for a quick and easy lunch during the week.
Just make sure to store it properly. This is the best Soup With Chicken And Potatoes recipe, hands down . Also, if you are wanting to use the Leftover chicken soup recipe you can use Turkey Potato Soup instead of chicken.
Enjoy your Hearty Chicken Potato Soup !
Alright, so you're gonna make this Hearty Chicken Potato Soup , eh? Brilliant choice! It's like a warm hug on a cold day, and perfect for using up that leftover roast chicken.
Now, let's talk shop. These are my notes from making this loads of times, so listen up!
Recipe Notes: Making It Yours
Serving Suggestions: Plating Like a Pro (Almost!)
Honestly, presentation matters. Ladle your Soup With Chicken And Potatoes into a nice bowl. A sprinkle of fresh parsley makes everything look a bit fancy, right? You know, like something you'd see on MasterChef.
Crusty bread for dipping is an absolute must. It's basically a requirement. A small side salad? Always a good shout.
A big dollop of sour cream on top? Don't mind if I do!
Storage Tips: Keeping It Fresh
Got leftovers? Lucky you! This Potato And Chicken Soup keeps well.
Refrigeration : Pop it in an airtight container in the fridge. It will last for about 3-4 days .
Freezing : Fancy planning ahead? Cool it down completely, then freeze in individual portions. That makes it easy for a quick lunch. Remember, it can last for 2-3 months in the freezer.
Reheating : Reheat gently on the hob, stirring now and then. If you're using the microwave, cover it and give it a stir halfway through. Avoid boiling to keep the texture nice.
Variations: Your Soup, Your Way
Listen, I know we all have different needs. Wanna make it a Chicken Potato Chowder ? Add a bit of bacon or corn for a smokey twist.
Dietary Adaptation : Want a lighter version? You can swap the heavy cream for half and-half or even some milk. dairy-free? Use coconut milk.
Trust me, it's lush! For a twist you can try Turkey Potato Soup .
Seasonal Swap : Swapping out some of the ingredients? Use what's in season. It can make it a Chicken potato soup with vegetables .
Nutrition Basics: Goodness in a Bowl
OK, I'm not a nutritionist, but here's the lowdown. This Creamy chicken potato soup recipe is packed with protein from the chicken and carbs from the potatoes, giving you energy.
It’s also got vitamins and minerals from the vegetables. This Homemade chicken potato soup is also rich in fluids, perfect for staying hydrated.
I would say that it's just plain old comfort food soup .
This Easy chicken potato soup is a cracking way to use up that leftover chicken soup recipe , get some veggies in, and have a comforting meal.
Honestly, give it a go. You might just surprise yourself!
Frequently Asked Questions
How can I make my Hearty Chicken Potato Soup even more flavorful?
Flavour is key, innit? To really ramp up the flavour of your Hearty Chicken Potato Soup, try adding a bay leaf while simmering, remembering to remove it before serving. You could also experiment with different herbs like sage or marjoram alongside the thyme and rosemary.
A squeeze of lemon juice right before serving also brightens the whole thing up beautifully.
Can I freeze leftover Hearty Chicken Potato Soup?
Freezing is a good shout for any leftovers! However, dairy based soups don't always freeze perfectly. The texture might change slightly (becoming a bit grainy) when thawed. To minimise this, let the soup cool completely before freezing in airtight containers or freezer bags.
When thawing, do it slowly in the fridge, and gently reheat it on the hob (cooktop), stirring often.
My Hearty Chicken Potato Soup is too thick! How do I thin it out?
Don't panic, that's easily sorted. If your Hearty Chicken Potato Soup is thicker than you'd like, simply add a little more chicken broth until it reaches your desired consistency. Start with about half a cup and stir it in well. Continue adding broth gradually until it's just right.
A splash of milk can also work in a pinch, but broth is better for maintaining the flavour profile.
I'm trying to cut down on calories. Can I make this soup healthier?
Absolutely! You can easily lighten up this soup. Swap the heavy cream for a lighter alternative like half and-half or even Greek yogurt (stirred in at the very end to prevent curdling). Use low-sodium chicken broth and load up on the veggies! You could add some kale or spinach for an extra nutrient boost.
You could also reduce the quantity of potatoes or swap them with sweet potatoes.
What kind of chicken is best to use for Hearty Chicken Potato Soup?
Cooked chicken, shredded or diced, is ideal. Leftover roast chicken is the classic choice, as it adds a lovely depth of flavour. You can also use poached chicken breasts or even rotisserie chicken for convenience.
If you're using raw chicken, you'll want to cook it separately (either poaching or baking) before adding it to the soup. Dark meat, like from the thighs, is also a great shout for extra flavour.
Can I make this soup in a slow cooker or Instant Pot?
Definitely! For a slow cooker, sauté the aromatics as described in the recipe, then transfer everything (except the cream) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender. Stir in the cream during the last 30 minutes.
For an Instant Pot, use the sauté function for the aromatics, then add the broth and potatoes. Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Stir in the chicken and cream, then serve.
Creamy Chicken And Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-30g |
| Fiber | 0g |
