Cloudlike Vanilla Pan De Mallorca Rolls Ensaimadas

Recipe Introduction

Quick Hook

Ever fancied a slice of bakery heaven at home? This Soft & Sweet Vanilla Pan recipe will transport you! They're honestly the best Vanilla Buns you'll ever bake, guaranteed!

Brief Overview

This recipe brings the taste of Spain's beloved Mallorca pastry recipe , the ensaimada , straight to your kitchen. It’s a moderately challenging bake.

The entire process takes about 3 hours and yields 8-10 delightful rolls.

Main Benefits

These Comfort Baked Goods offer a satisfying treat. They're absolutely perfect for a relaxed Sunday brunch or a special Bakery Breakfast Idea .

What sets this apart? The incredibly soft texture and that delicate vanilla aroma.

Craving Bakery Flavors At Home?

Honestly, nothing beats the smell of freshly baked bread! Baking these Vanilla Brioche Bread will make your home smell amazing. The Homemade bread recipes are surprisingly easy to follow.

Why You'll Adore this Vanilla Treat

These rolls are more than just bread. They are an experience. The Vanilla extract baking really makes a difference. They are great with coffee or tea, and the powdered sugar on top? Chef's kiss.

Ingredients For the Dough:

• 1 cup (240ml) whole milk, lukewarm (about 40- 46° C )
• 2 ¼ teaspoons (7g) active dry yeast
• ¼ cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 3 ½ cups (420g) all-purpose flour
• ½ teaspoon salt
• 6 tablespoons (85g) unsalted butter, softened For the Lard Mixture:
• 1/2 cup (113g) Lard, softened
• 1 teaspoon vanilla extract For Dusting:
• Powdered sugar (icing sugar), for dusting

Alright, let's dive into what you'll need to bake these beauties. Get ready for some Soft & Sweet Vanilla Pan magic! We're talking Bakery Goods Recipes that'll make you feel like a pro! And don't worry, it's not as tricky as it sounds.

Ingredients & Equipment for the Best Vanilla Buns Recipe Ever!

First things first, let's gather our bits and bobs. Think of this as your baker's treasure hunt. We're going for Comfort Baked Goods , so quality is key.

It will feel like you are walking into a Bakery Breakfast Ideas shop.

Main Ingredients Breakdown

Here’s the lowdown on what you need, measurements and all.

• Lukewarm whole milk: 1 cup (240ml). About 105- 115° F / 40- 46° C . Important that milk is lukewarm. Don't boil it, or it can kill the yeast!
• Active dry yeast: 2 ¼ teaspoons (7g). One packet should do it.
• Granulated sugar: ¼ cup (50g).
• Vanilla extract: 1 teaspoon . Go for the good stuff, you can smell it!
• Large egg: 1 . Free range if you can!
• Large egg yolk: 1 .
• All-purpose flour: 3 ½ cups (420g). Plus extra for dusting.
• Salt: ½ teaspoon .
• Unsalted butter: 6 tablespoons (85g), softened. Don't melt it, or is a sticky disaster.
• Lard: 1/2 cup (113g), softened. Or veg shortening. This helps to get perfect Vanilla Brioche Bread .
• Powdered sugar: For dusting. Don't be shy.

Key Ingredient Quality: Splurge on the vanilla. Trust me, it makes all the difference in this Ensaimada recipe . Lard should be soft, not melty.

Seasoning Notes for a Delightful Swirl!

Let's talk flavour!

• Vanilla is the star. But a pinch of nutmeg? Divine!.
• A little orange zest can add a zing to the Mallorca pastry recipe .
• For a warm touch, cinnamon complements the Sweet roll recipe beautifully.
• If you don't have vanilla extract, almond extract works well too.

I remember once accidentally using too much almond extract. The rolls tasted like marzipan. It was a happy accident, honestly!.

Equipment Needed for Baking Success

No fancy gadgets needed.

• Stand mixer (optional). Or strong arms!
• Large mixing bowl.
• Plastic wrap. Keep that dough cozy.
• Baking sheet.
• Parchment paper. No sticking.
• Rolling pin.
• Pastry brush.

Common subs: A wooden spoon for mixing if you don't have a mixer. Don't worry if you don't have all purpose flour, you can also use bread flour, for delicious Homemade bread recipes .

Right, all set to bake these Vanilla extract baking rolls. Keep calm and bake on!.

Alright, buckle up buttercups! We're diving into making the most divine Soft & Sweet Vanilla Pan you've ever sunk your teeth into.

I'm talking about cloud like textures, a hint of vanilla, and that certain something that says homemade comfort . These Vanilla Buns Recipe is inspired by the beautiful Mallorcan pastry.

Think of it as a love letter to breakfast, brunch, and all things delightfully doughy. I get so excited to bake these pastries, I literally feel myself in a bakery shop!

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get organized. It's all about that mise en place , darling! Gather your ingredients: 1 cup of lukewarm milk (105- 115° F/40- 46° C) , 2 ¼ teaspoons of yeast, ¼ cup of sugar, 1 teaspoon of vanilla extract baking , an egg, an egg yolk, 3 ½ cups of flour, ½ teaspoon of salt, and 6 tablespoons of softened butter.

For the filling, you'll need ½ cup of softened lard (or vegetable shortening) and 1 teaspoon of vanilla extract baking .

Dust with powdered sugar. Honestly, having everything ready to go is half the battle.

Time saving tip: Measure out your ingredients the night before. Storing them in containers. Also, make sure your butter is properly softened. Seriously. Soft butter is a must!

Let's Get Baking: step-by-step to Vanilla Bliss

1. Wake Up the Yeast: In a bowl, mix that lukewarm milk, yeast, and a teaspoon of sugar. Let it sit for 5- 10 minutes , until it gets all foamy and excited.
2. Dough Time: In your mixer (or a big bowl, if you're feeling strong), toss in the rest of the sugar, vanilla, egg, yolk, flour, and salt. Then, pour in that yeasty milk mixture. Mix it up till it becomes a shaggy dough.
3. Butter Me Up: Now for the good stuff. Add the softened butter, one tablespoon at a time, mixing until the dough is smooth and springy. Don't overmix!
4. First Rise: Pop the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm spot. Wait till its size doubles. This takes about 60- 90 minutes .
5. Chill Out: Punch down the dough (release that frustration!), wrap it tight in plastic, and let it chill in the fridge for at least 1 hour (or overnight).
6. Shape it Up: Divide the chilled dough into equal balls. Roll each ball into a rope. Spread the lard mixture evenly over the dough. Swirl into a snail shape.
7. Second Rise: Place those swirly buns on a baking sheet lined with parchment paper, cover them loosely, and let them rise again until they look nice and puffy. This takes about 30- 45 minutes .
8. Bake Time: Preheat your oven to 350° F ( 175° C) . Bake the buns for 20- 25 minutes , until they're a beautiful golden brown.

Pro Tips for Stellar Bakery Goods Recipes

Here's where the magic happens. For extra flavour, brush the baked buns with melted butter right out of the oven.

Avoid over baking. Golden brown is your friend, not burnt. You can make the dough ahead of time and let it chill in the fridge for up to 24 hours.

The best part about these Pan de Mallorca rolls is their versatility, they go perfect as Bakery Breakfast Ideas , served in a basket, or simply accompanied with a capuccino.

So there you have it, a Sweet roll recipe that’ll have everyone begging for more. Get baking, and enjoy!

Recipe Notes: Your Soft & Sweet Vanilla Pan de Mallorca Adventure!

Alright, you've got the recipe for these cloud like Soft & Sweet Vanilla Pan down. But before you dive in, let's chat about some extra bits and bobs that'll make your Bakery Goods Recipes experience a total breeze.

Honestly, it's like those little nudges your nan gives you to make her Vanilla Buns Recipe just right.

Serving Suggestions: Making 'em Look Fancy (or Not!)

Plating? Presentation? Don't stress! A simple dusting of extra powdered sugar is beautiful. You can get a beautiful Vanilla Brioche Bread Look just dusting with sugar! But if you're feeling posh, try arranging them artfully on a platter with a few fresh berries.

As for sides, these Comfort Baked Goods rolls are amazing with a strong cuppa tea or coffee. Or, go full-on indulgent and pair them with a mug of hot chocolate.

A little fruit compote wouldn't hurt either. Maybe some stewed apples or a tangy berry sauce? And don't forget, Bakery Breakfast Ideas start with a perfect beverage pairing.

Storage Tips: Keepin' 'em Fresh as a Daisy

Want to keep those Homemade bread recipes fresh? Once cooled, store your Pan de Mallorca in an airtight container at room temperature for up to 2 days.

They're best eaten fresh, you know? Like all Sweet roll recipes .

If you want to keep them for longer, you can freeze them. Wrap each roll individually in cling film and then place them in a freezer bag.

They'll keep for up to a month. To reheat, thaw them overnight in the fridge and then warm them gently in a low oven.

About 300° F ( 150° C) for a few minutes should do the trick.

Variations: Let's Get Creative, Shall We?

Feeling adventurous? These Mallorca pastry recipe are super versatile. For a citrusy twist, add the zest of a lemon or orange to the dough. It’ll give it a real zing!

If you're avoiding dairy, use plant based milk and butter alternatives. Look for a vegan lard substitute too vegetable shortening is a decent swap if you can't find one.

You can also swap some of the vanilla extract with almond extract for a change. These also transform into a delectable Ensaimada recipe with a little tweak.

Nutrition Basics: A Little Peek Inside

Okay, so I’m no nutritionist, but here’s the gist. Each Soft & Sweet Vanilla Pan contains roughly 350-400 calories. They've got protein, fat, carbs, and a bit of fiber.

Not a health food, mind you, but definitely a treat that's good for the soul. Using quality Vanilla extract baking also gives a health benefits to your baking, and a real and pure taste to your baked recipe.

So there you have it. You're all set to bake up a storm. Don't be afraid to experiment. Honestly, even if they're not perfect, they'll still be delicious! Happy baking, and don't forget to share your creations!