Caramel Apple Cinnamon Swirl Cookies Autumn in Every Bite
Recipe Introduction
Quick Hook
Fancy something that tastes like autumn in every bite? This Caramel Apple Cinnamon Cookies Recipe is where it’s at! It’s like a hug in cookie form.
You know? The kind that makes you go "oooh" with every mouthful.
Brief Overview
Apple Cinnamon Dessert is a classic combo. It’s been around forever. This recipe is a medium challenge. It takes just over an hour from start to finish.
You'll get about 18-20 scrumptious cookies.
Main Benefits
Honestly, these cookies are more than just tasty. Apples add a bit of goodness. They are perfect for a fall baking Recipes session.
What makes them special? The homemade caramel swirl cookie recipe is the real star. It elevates them to something truly special.
Ready to make these cookies? Let’s talk ingredients, shall we? You'll need butter, sugar, eggs, vanilla, and the usual suspects like flour and baking soda.
Oh, and don't forget the apples and cinnamon!
These Cinnamon Caramel Cookies are sure to be a hit with everyone. If you love Salted Caramel Apple Cookies, you won’t be disappointed! Now, about that caramel... it’s easier than you think!
I remember the first time I made these. I was a bit nervous about the caramel. But honestly, it's just melting sugar and adding butter and cream.
No biggie! My top tip? Don't burn the sugar or the Cinnamon Cookies With Caramel Filling will taste bitter. Trust me.
I've been there.
These Apple Pie Spice Cookies are also great for gifting. Wrap them in some cellophane and tie with a ribbon. They make a lovely Homemade Caramel Apple Cookies gift!
Okay, let's dive into the heart of this Caramel Apple Cinnamon Cookies Recipe : what you need to actually make the magic happen.
We're talking ingredients and kit, all laid out nice and easy. Forget the faff, yeah? I like to think of this as your 'shopping list and equipment checklist'.
Let's make sure we have everything before we make our amazing Autumn Cookie Recipes.
Ingredients & Equipment
Main Ingredients
Right, listen up! Accuracy is key here, especially with baking. Don't just guess, alright? Grab your measuring cups. I learned that the hard way! Here's what you need, both in those weird American measurements and proper (metric) ones, so everyone's happy.
- For the Caramel:
- Granulated sugar: 1 cup (200g)
- Unsalted butter: 6 tablespoons (85g) , cubed – good quality butter makes all the difference, honestly!
- Heavy cream: ½ cup (120ml)
- Sea salt: ½ teaspoon Maldon Sea Salt is my favourite, for flavour and texture.
- For the Apple Cinnamon Filling:
- Medium apple: 1 (approx. 125-150g) , diced – Go for a Granny Smith or Honeycrisp; they hold their shape.
- Unsalted butter: 1 tablespoon
- Granulated sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: ¼ teaspoon (optional)
- For the Cookie Dough:
- Unsalted butter: 1 cup (225g) , softened – Seriously, softened butter is essential. Take it out of the fridge a couple of hours before!
- Packed light brown sugar: 1 cup (200g)
- Granulated sugar: ½ cup (100g)
- Large eggs: 2
- Pure vanilla extract: 1 teaspoon
- All-purpose flour: 3 cups (360g)
- Baking soda: 1 teaspoon
- Baking powder: ½ teaspoon
- Salt: ½ teaspoon
Seasoning Notes
Cinnamon and apple is a perfect match. But let's talk about how to make it even better. Ground cinnamon is essential for that Apple Cinnamon Dessert profile.
Don't skimp! Nutmeg adds warmth, but only if you're a fan. A pinch of allspice works too. Consider adding a dash of apple pie spice .
It will enhance the warmness from our Apple Pie Spice Cookies . And don't underestimate the salt in the caramel. It cuts through the sweetness perfectly.
For a salted caramel twist, I usually top the cookies with some Maldon Sea Salt flakes before baking.
Equipment Needed
Don't stress! You don't need loads of fancy kit. It's all about a Homemade Caramel Apple Cookies with the right essentials.
- Saucepan (for the caramel, a heavy bottomed one is best)
- Medium skillet (for the apple filling)
- Mixing bowls (at least two)
- Electric mixer (handheld or stand mixer whatever you've got)
- Measuring cups and spoons (obviously!)
- Baking sheets
- Parchment paper or silicone baking mats (stops sticking, easy clean-up)
- Cookie scoop (optional, for uniform cookies who's judging?)
Right, that's the gear sorted. Now you're armed and ready to tackle these Cinnamon Caramel Cookies ! Next up, the method, and believe me, it's easier than you think.
Get ready for the Fall Baking Recipes season with this perfect treat.
Cracking the Caramel Apple Cinnamon Cookies Recipe Code: The Method
Alright, let’s dive into the actual cooking of these Caramel Apple Cinnamon Cookies . Trust me, it's easier than figuring out Brexit, and way more delicious.
Honestly, autumn cookie recipes don’t get much better than this. I’m just buzzing to share with you.
Prep Steps: Your Mise en Place Mission
First things first, get your mise en place sorted. It's a fancy chef term for "get your stuff together". Dice that apple - Granny Smiths are the best for that tartness.
Honestly, if you can get your act together now, the cooking part will be such a breeze. And when you are dealing with molten sugar, safety reminders are important.
Let's Do This: step-by-step
- First, let's make the caramel. Melt 1 cup (200g) of sugar in a pan. Stir until it turns amber, like liquid gold.
- Whisk in 6 tablespoons (85g) of butter . Make sure you do this until it's totally smooth.
- Slowly pour in ½ cup (120ml) of heavy cream . It'll bubble up, don't panic!
- Cook for about 1 minute , stirring. Take off the heat and stir in ½ teaspoon of sea salt . Set this aside to cool slightly.
- Next, cook the apple filling. Melt 1 tablespoon of butter in a skillet. Add 1 cup of diced apples , 2 tablespoons sugar , 1 teaspoon cinnamon , and a pinch of nutmeg if you're feeling fancy.
- Cook until the apples are soft. Let it cool completely - warm apple on dough is not good, my friend!
- Now you assemble those gorgeous Cinnamon Caramel Cookies . Spread apple filling and cooled caramel over one half of dough.
- Bake at 350° F ( 175° C) for 12- 15 minutes . Edges should be lightly golden.
Pro Tips: Level Up Your Cookie Game
Want to make your homemade caramel apple cookies even better? Chilling the rolled dough before slicing is key. It makes slicing easier, and stops the cookies from spreading too much.
Also, don't overmix the dough. It results in a tough cookie. Nobody wants that. make-ahead option? Absolutely. Freeze the dough logs and bake them later.
Cinnamon Cookies With Caramel Filling on demand brilliant!
This Caramel Apple Cinnamon Cookies Recipe is a game changer. Get ready for a flavour explosion that will have everyone asking for more.
Don't tell them how easy it was! I hope you enjoyed this apple cinnamon dessert
Recipe Notes for Your Caramel Apple Cinnamon Cookies Recipe
Alright, let's talk tips and tricks for these awesome cookies. This Caramel Apple Cinnamon Cookies Recipe is pretty straightforward, but a few little things can make a big difference.
We want perfect cookies every time, don't we? Especially for those Autumn Cookie Recipes !
Serving Them Up Right
You've baked these beauties. Now what? Plating can be simple. Stack them high on a pretty plate. Maybe dust with a tiny bit of icing sugar.
Presentation wise, think rustic charm. A wooden board works wonders!
For drinks? Oh my gosh, loads of choices! A glass of cold milk is classic. Warm apple cider is perfect for fall.
Or, if you're feeling fancy, a dessert wine! Try serving them with some salted caramel ice cream for an extra special treat.
Storage Secrets
Want to keep these Homemade Caramel Apple Cookies fresh? Easy peasy. Store them in an airtight container. They'll be good at room temperature for about 3 days.
Honestly, they never last that long at my house!
Need to keep them longer? No worries. You can freeze them. Wrap each cookie individually. Pop them in a freezer bag.
They'll be good for up to 2 months. Thaw them at room temperature. Then, bake again, the Apple Cinnamon Dessert will taste just baked.
Be sure they reach at least 74° C before consumption!
Tweaking the Recipe
Got dietary needs? We can adapt this Caramel Apple Cinnamon Cookies Recipe . For a gluten-free version, use a gluten-free flour blend.
I've had great success with Bob's Red Mill. For less sugar, reduce the caramel amount. Or use a sugar substitute in the dough.
Want to swap things up seasonally? Try using pears instead of apples in winter! Or maybe peaches in the summer.
Fresh fruit always adds a great touch to cinnamon caramel cookies. This works wonders on other Fall Baking Recipes too.
Quick Nutrition Breakdown
Okay, let's keep this simple. Each Cinnamon Caramel Cookies has roughly 250-300 calories. They also have fat, carbs, and sugar.
But hey, they're cookies! These Apple Pie Spice Cookies also offer a little fiber from the apple. Plus, cinnamon has some antioxidant benefits.
Everything in moderation, eh? Nutrition Facts (Estimate per serving):
- Calories: 250-300
- Protein: 3g
- Fat: 15g
- Carbohydrates: 35g
- Sugar: 20g (estimate, varies with caramel sweetness)
- Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
So, there you have it! My notes on making these awesome treats! Get baking, and enjoy! I cannot wait to try this Caramel Swirl Cookie Recipe .
Frequently Asked Questions
Can I make the caramel ahead of time for this Caramel Apple Cinnamon Cookies Recipe?
Absolutely! Making the caramel ahead of time is a great way to break up the recipe. Store the cooled caramel in an airtight container in the refrigerator for up to a week. Just bring it to room temperature or gently warm it before drizzling it over the apple filling you want it pourable but not too hot!
My caramel turned out grainy! What did I do wrong?
Oh dear, that's a classic caramel conundrum! Grainy caramel usually happens when sugar crystals form. To avoid this, make sure to use a clean saucepan, and stir the sugar constantly at the beginning.
Once the sugar has dissolved, avoid stirring too much, and you can gently wash down the sides of the pan with a wet pastry brush to dissolve any rogue crystals.
Can I freeze these Caramel Apple Cinnamon Cookies?
Yes, you can! For best results, freeze the unbaked cookie dough logs. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When you're ready to bake, thaw the logs in the refrigerator overnight, then slice and bake as directed.
Baked cookies can also be frozen, but their texture might be slightly softer after thawing still delicious though!
What kind of apples are best for these Caramel Apple Cinnamon Swirl Cookies?
The best apples for this recipe are ones that hold their shape well during baking and have a good balance of sweetness and tartness. Granny Smith or Honeycrisp are excellent choices.
But feel free to experiment with other varieties like Braeburn or Gala, adjusting the amount of sugar in the apple filling to your liking.
I'm in a rush! Can I skip chilling the dough logs for this Caramel Apple Cinnamon Cookies Recipe?
While you could skip chilling, I wouldn't recommend it. Chilling the dough is crucial because it helps the cookies hold their shape during baking, prevents them from spreading too thin, and makes them easier to slice.
If you're really pressed for time, try chilling the dough for at least 30 minutes it will still make a difference!
Are there any variations to the apple cinnamon filling I can make for my cookies?
Definitely! You could add a handful of chopped pecans or walnuts to the apple mixture for some added crunch. A splash of apple cider or a pinch of cardamom would also be delicious additions, creating a warmer, spiced flavour profile that's perfect for autumn baking.
Caramel Apple Cinnamon Swirl Cookies Autumn In E
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
