Butter Pecan Bliss Bombs Caramelswirled Cupcake Heaven

Q: How should I store these Decadent Butter Pecan Caramel Cupcakes to keep them fresh?

To keep your *Butter Pecan Bliss Bombs* moist and delicious, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days. Just be sure to let them come to room temperature before serving, as the buttercream will be softer and the flavors will be more pronounced, that's what I'd call a proper good bake.

Q: I'm not a big fan of pecans. Can I substitute another nut in these Decadent Butter Pecan Caramel Cupcakes?

Of course! While pecans are the star of the show in these *Decadent Butter Pecan Caramel Cupcakes*, you can easily swap them out for another nut. Walnuts or hazelnuts would work beautifully, adding a similar nutty flavour and satisfying crunch. You could even try almonds for a slightly different, but equally delicious, twist.

Q: How can I make sure my buttercream frosting is super smooth and not grainy?

Smooth buttercream is the key to a professional-looking cupcake! Sifting your powdered sugar is crucial to removing any lumps that can cause graininess. Also, beat the butter for a good 3-5 minutes until it's light and fluffy *before* adding the sugar. Finally, add the milk or cream gradually, scraping down the sides of the bowl frequently, and continue beating until the frosting is smooth as silk. If it's still too stiff, add a tiny bit more liquid, one teaspoon at a time.

Butter Pecan Bliss Bombs Decadent Caramel Cupcake Recipe

By Marcus O’NeillSeptember 13, 2025

Jump to Recipe

5.00 (1 Ratings)

Table of Contents

☷

Recipe Introduction

Quick Hook

Ever crave something utterly divine? I know I do! These Decadent Butter Pecan Caramel Cupcakes are my go-to. They're seriously buttery, nutty, and that caramel? Oh my gosh! Butter Pecan Cupcake Recipe perfection.

Brief Overview

These cupcakes have a bit of Southern charm about them. Think Southern Cupcake Recipes meets Great British Bake Off. This recipe is medium difficulty and takes about an hour and a half including cooling.

It yields 12 perfect cupcakes.

Main Benefits

These cupcakes are pure comfort food. The pecans offer healthy fats, so it's practically a health food. Perfect for afternoon tea or surprising your bestie.

Homemade Caramel Swirl Cupcakes are simply the best. They're like a warm hug in cupcake form. What makes them so special? The Pecan Crumble Topping , of course!

Butter Pecan Bliss Bombs: Caramel Swirled Cupcake Heaven

Indulge in these outrageously delicious Decadent Butter Pecan Caramel Cupcakes , I mean, Bliss Bombs! Inspired by classic Southern pralines, these feature a moist, buttery cupcake base, a crunchy, toasted Pecan Crumble Topping , and a luscious homemade caramel swirl.

It’s a symphony of sweet, salty, and nutty flavors in every bite, guaranteed to transport you to a sunny afternoon. You know? Like, Savannah in your mouth.

Gather Your Ingredients

Butter Pecan Bliss Bombs Caramelswirled Cupcake Heaven presentation

Ready to get started? Let's have a quick gander at the ingredients you'll need to whip up these Decadent Butter Pecan Caramel Cupcakes .

Don't be scared by the ingredient list, most are kitchen staples!.

Oh, and pro-tip: toast your pecans! It brings out the flavor so much more! Now, let's get baking Butter Pecan Desserts !

Ingredients & Equipment for Butter Pecan Bliss Bombs

Right, let's talk shop. To make these Decadent Butter Pecan Caramel Cupcakes , you'll need a few bits and bobs.

Don't worry, it's nothing too fancy. We're aiming for Gourmet Cupcakes without needing a degree from Le Cordon Bleu, alright?.

Honestly, if I can do it, you definitely can.

Main Ingredients: The Stars of the Show

Here's what you'll need to bake these Pecan Pie Cupcakes , broken down for easy peasy lemon squeezy.

Cupcakes:
- All-purpose flour: 1 ½ cups (180g) . Make sure it is spooned and leveled. No one likes a dry cupcake.
- Baking powder: 1 ½ teaspoons . This is your rising agent, so don't skip it.
- Baking soda: ¼ teaspoon . Just a pinch to balance the acidity.
- Salt: ½ teaspoon . Enhances all the sweet flavors, trust me.
- Unsalted butter: ½ cup (113g) , softened, that's 1 US stick . Quality butter makes a difference.
- Granulated sugar: ¾ cup (150g) . The sweetness starts here.
- Large eggs: 2 . Free range if you can, happy hens make happy cupcakes.
- Vanilla extract: 1 teaspoon . Adds depth, go for the good stuff.
- Buttermilk: ½ cup (120ml) . The secret to moist cupcakes.
- Pecans: ½ cup (55g) , toasted and chopped. We'll talk toasting later.
Crumble:
- All-purpose flour: ½ cup (60g) .
- Light brown sugar: ¼ cup (50g) , packed. Adds a hint of molasses.
- Ground cinnamon: ¼ teaspoon . Warm spice, essential for Pecan Crumble Topping .
- Unsalted butter: ¼ cup (57g) , cold and cubed. Cold is key for crumble texture.
- Pecans: ½ cup (55g) , toasted and chopped. Yes, more pecans!.
Caramel Sauce:
- Granulated sugar: ½ cup (100g) . The base of our liquid gold.
- Heavy cream: ¼ cup (60ml) . Adds richness and silkiness.
- Unsalted butter: 2 tablespoons (28g) . Makes it extra Butter Pecan Desserts .
- Sea salt: ⅛ teaspoon . Balances the sweetness, don't skip this.
Frosting:
- Unsalted butter: ½ cup (113g) , softened, yes, another stick.
- Powdered sugar: 3 cups (360g) , sifted. Sifted is important for smooth frosting.
- Milk or heavy cream: 3-4 tablespoons (45-60ml) . To get the right consistency.
- Vanilla extract: 1 teaspoon . To amp up the flavour.

Honestly, finding good quality butter is half the battle. Look for a creamy, pale yellow color and a slightly sweet smell. It makes all the difference.

Seasoning: Aromatic Alchemy

We are making Southern Cupcake Recipes here, so we need to use the right combinations.

Essential spice: Cinnamon in the crumble. Its like a warm hug!
Flavor enhancer: Vanilla extract. You can use vanilla bean paste if you're feeling fancy.
Aromatics: Toasted pecans! Toasting releases their nutty aroma and flavour.
Quick substitution: If you don't have cinnamon, a pinch of nutmeg will do in a pinch.

Equipment: Keep It Simple

You don't need a kitchen full of gadgets to bake these Easy Cupcake Recipes From Scratch . These are the essentials:

12-cup muffin tin. You can reuse paper cups, if you want to be more environmentally friendly.
Cupcake liners. Makes removing cupcakes a breeze.
Electric mixer. Stand or hand held.
Mixing bowls. Various sizes.
Saucepan. For the Caramel Cupcake Recipe .
Whisk. For smoothing out the caramel.
Rubber spatula. Get every last bit of batter.
Cookie sheet. For toasting pecans and baking crumble.
Piping bag. Optional, for fancy frosting swirls.
Ice cream scoop. For equal cupcake filling.

Honestly, who needs fancy equipment? If you don't have a piping bag, just use a ziplock bag with the corner snipped off. Works a treat!

Butter Pecan Bliss Bombs: The Cooking Lowdown

Alright, so you wanna tackle these Decadent Butter Pecan Caramel Cupcakes , eh? Don't worry, it's not rocket science. Think of it like this: we are elevating your easy cupcake recipes from scratch .

I promise, even if your last baking adventure ended with a kitchen fire (we've all been there!), you can totally nail this.

Grab your apron and let's go.

Prep Steps: Mise en Place Mayhem (But in a Good Way!)

First things first, let's get organised. It's mise en place time, darling. It is a french term, and it’s key.

Basically, means "everything in its place." Chop those pecans, measure out your flour it's all about saving time and avoiding a last minute panic.

Essential? Yes, but no need to get stressed. Trust me, I once forgot the baking powder, and ended up with flat hockey pucks instead of cupcakes.

Ugh. Also, remember to preheat your oven to 350° F ( 175° C) before you start! A quick safety tip for all my new bakers: always use oven mitts to remove items from the oven, and be aware of the heat as you work.

Let's Get Baking: step-by-step Bliss

Alright, the moment we’ve all been waiting for. It’s time to cook and bake this Decadent Butter Pecan Caramel Cupcakes recipe. Ready?

Crumble Time: Mix the crumble ingredients and bake until golden.
Caramel Magic: Melt sugar, add butter and cream. Stir it.
Toast 'em Pecans: Toast those pecans. It's all in the taste.
Cupcake Batter: Cream butter and sugar. Add everything else.
Bake Time: Fill liners and bake at 350° F ( 175° C) until done. (About 25- 30 minutes )
Frosting Prep: Make your yummy buttercream frosting.
Assemble! Core, caramel, frost, and sprinkle. Boom!

Visual Cue: The cupcakes are done when a toothpick inserted comes out clean.

Pro Tips: Secret Baker Moves

Here are some things I wish I knew when I started making cupcakes. First, always toast your pecans it seriously amps up the pecan pie cupcakes flavors.

Second, don’t overbake! Aim for slightly underbaked rather than dry and crumbly. And finally, salted caramel is the business. A sprinkle of sea salt on the caramel is seriously addictive.

If you’re a fan of that, I recommend you get a bottle of salted caramel flavoring, and add a drop of the flavoring into the buttercream frosting; this will enhance that flavor tenfold!

Remember, these Decadent Butter Pecan Caramel Cupcakes are all about enjoying the process. So crank up the tunes, pour yourself a cuppa, and let's get baking!

Recipe Notes: Nailing Those Decadent Butter Pecan Caramel Cupcakes

Right, let's talk shop about these Butter Pecan Bliss Bombs. Honestly, these ain’t your average bake sale fodder. It's like a pecan pie cupcake exploded in the best way possible, a perfect example of gourmet cupcakes .

A few things I've learned from personal experience.

Serving Suggestions: Show Off Your Skills

Presentation is key, innit?

Plating and Presentation Ideas: Pop these little beauties on a cake stand. A few extra toasted pecans scattered around? Chef's kiss! Or, go casual and arrange them on a pretty platter. Think of it as crafting edible art.
Complementary Sides or Beverages: A scoop of good vanilla ice cream is lush. A strong cuppa Joe? Perfect for cutting through the sweetness. If you are feeling fancy, a glass of chilled sweet tea. That's a match made in heaven.

Storage Tips: Keep 'Em Fresh, Mate

Nobody wants a stale cupcake, right?

Refrigeration Guidelines: These will keep in an airtight container in the fridge for up to 3 days. Honestly, they never last that long in my house.
Freezing Options (If Applicable): You can freeze these! Wrap them individually in cling film, then pop them in a freezer bag. They'll last for up to a month.
Reheating Instructions: Let them thaw completely at room temperature before enjoying. A quick zap in the microwave is optional, but be careful not to melt the frosting.

Variations: Make It Your Own

Let's be honest, sometimes we need a little tweak.

1-2 Dietary Adaptations: gluten-free? Swap in a 1:1 gluten-free flour. Want to go vegan? Use vegan butter, plant based milk, and flax eggs. Easy peasy.
Seasonal Ingredient Swaps: Feeling autumnal? Add a pinch of nutmeg or allspice to the cupcake batter. Or try other cupcake flavors , the sky is the limit.

Nutrition Basics: What You're Actually Eating

I'm no nutritionist, but here's the lowdown.

Simplified Nutrition Information: Each cupcake is roughly 450 calories, 4g of protein, 25g of fat, 55g of carbs, and 35g of sugar. All estimates.
Key Health Benefits: Okay, these aren't exactly health food, but pecans do have some good fats. Plus, baking is good for the soul. Consider this butter pecan dessert a little treat for yourself!

Honestly, these Decadent Butter Pecan Caramel Cupcakes are worth the effort. Don’t be scared to experiment. You got this!. Making this homemade caramel swirl cupcakes will be the best.

This Butter Pecan Cupcake Recipe is one of the easy cupcake recipes from scratch . If you have tried Southern Cupcake Recipes before.

Then you know pecan crumble topping is the difference. Get baking!

Delicious Pecan Pie Cupcakes The Ultimate Butter Pecan Recipe

Frequently Asked Questions

Help! My caramel sauce seized up. What did I do wrong, and how can I fix it?

Caramel can be a bit temperamental, innit? Seizing often happens when the sugar crystals aren't fully dissolved before adding the cream and butter, or the mixture cools down too quickly. Try adding a tablespoon or two of water and gently heating it while stirring constantly until it smooths out again.

Next time, be sure to use a clean pan and stir constantly over medium heat until the sugar is fully melted before adding other ingredients.

Can I make the caramel sauce and pecan crumble for these Decadent Butter Pecan Caramel Cupcakes ahead of time?

Absolutely! Making components in advance is a great way to break up the work, especially if you're not Mary Berry reincarnated. The caramel sauce can be made up to 3 days ahead and stored in an airtight container in the refrigerator, just rewarm gently before using.

The pecan crumble can also be made a few days ahead and stored at room temperature in an airtight container to maintain its crunch.

How should I store these Decadent Butter Pecan Caramel Cupcakes to keep them fresh?

To keep your Butter Pecan Bliss Bombs moist and delicious, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days.

Just be sure to let them come to room temperature before serving, as the buttercream will be softer and the flavors will be more pronounced, that's what I'd call a proper good bake.

I'm not a big fan of pecans. Can I substitute another nut in these Decadent Butter Pecan Caramel Cupcakes?

Of course! While pecans are the star of the show in these Decadent Butter Pecan Caramel Cupcakes, you can easily swap them out for another nut. Walnuts or hazelnuts would work beautifully, adding a similar nutty flavour and satisfying crunch.

You could even try almonds for a slightly different, but equally delicious, twist.

Can I freeze these cupcakes?

You certainly can! For best results, freeze the cupcakes unfrosted. Wrap each cupcake individually in plastic wrap, then place them in an airtight container or freezer bag. They can be frozen for up to 2-3 months. When you're ready to enjoy them, thaw them at room temperature, then frost and add the pecan crumble.

You can also freeze already frosted cupcakes, just be aware that the frosting's texture might change slightly upon thawing.

How can I make sure my buttercream frosting is super smooth and not grainy?

Smooth buttercream is the key to a professional looking cupcake! Sifting your powdered sugar is crucial to removing any lumps that can cause graininess. Also, beat the butter for a good 3-5 minutes until it's light and fluffy before adding the sugar.

Finally, add the milk or cream gradually, scraping down the sides of the bowl frequently, and continue beating until the frosting is smooth as silk. If it's still too stiff, add a tiny bit more liquid, one teaspoon at a time.

Butter Pecan Bliss Bombs Caramelswirled Cupcake

Butter Pecan Bliss Bombs Decadent Caramel Cupcake Recipe Recipe Card

0.0 / 5 (0 Review)

Preparation time:45 Mins

Cooking time:30 Mins

Servings:12 cupcakes

Instructions:

Prepare the Butter Pecan Crumble: Combine dry ingredients, cut in cold butter, add pecans, and crumble with your fingers. Bake until golden brown. Let cool.
Make the Homemade Caramel Sauce: Melt sugar in a saucepan, then add butter and cream, stirring constantly. Cook until thickened. Stir in salt. Let cool slightly.
Toast and Chop Pecans: Toast pecans in oven. Let cool, and chop to appropriate size for cupcakes and crumble.
Make the Butter Pecan Cupcakes: Cream butter and sugar, beat in eggs and vanilla. Alternately add dry ingredients (flour mixture) and buttermilk. Fold in pecans.
Fill and Bake Cupcakes: Line muffin tin with cupcake liners. Fill each liner with batter, about ¾ full. Bake until a toothpick inserted comes out clean. Let cool completely.
Prepare the Vanilla Buttercream Frosting: Beat butter until smooth and creamy. Gradually add powdered sugar, alternating with milk/cream, until desired consistency is reached. Stir in vanilla.
Assemble the Cupcakes: Core out a small well in the center of each cupcake. Fill with caramel sauce. Frost cupcakes with buttercream. Sprinkle with butter pecan crumble.