Beef Mince Ramen a Speedy Stirfry Sensation
Recipe Introduction: Beef Mince Ramen Stir Fry
Fancy a right proper flavour explosion? Ever wondered what happens when British beef mince meets Japanese ramen? Well, wonder no more! This beef mince ramen stir fry recipe is the answer.
It's a super quick and easy stir fry recipe that brings together the best of both worlds. Honestly, you'll be hooked!
This isn't your average stir fry. Think of it as a modern take on a classic. The dish combines humble ingredients with bold Asian flavors, it's a proper umami bomb.
Quick to make, it's ready in about 35 minutes. This recipe gives you about 4 servings, perfect for a family dinner or meal prepping.
Benefits of This Ground Beef Ramen
This ground beef ramen is packed with protein. All thanks to the beef mince and it is relatively budget friendly. Plus, it's a fantastic way to sneak in some extra veggies.
Think about how good it is for your body with all this amazing flavor and nutrients.
This Mince and Noodle Recipes: What Makes It Special?
It's the perfect weeknight dinner ideas when you want something quick, tasty, and a bit different. What is more, you can customize it with your favorite veggies.
I love using bell peppers and spinach, but you can chuck in whatever you have in the fridge. This is way better than ordering that take away! Plus, the kids love it.
So, are you ready to make some beef ramen noodle stir fry ? Grab your ingredients, and let's get cooking.
I promise, this is a mince and noodle recipes that will become a family favorite in no time.
Key Ingredients for Your Asian Mince Recipes
The base of this delicious recipe is 500g of beef mince . For that savoury, slightly sweet flavor we use: 4 tbsp of Soy Sauce, 2 tbsp Brown Sugar, 1 tbsp Rice Vinegar, and 1 tbsp Sesame oil.
And finally, for all the amazing goodness, add 1 Bell Pepper (any colour), 1 Carrot, and 100g Baby Spinach. Let's get to the prep now!
Ingredients & Equipment for a Cracking Beef Mince Ramen Stir Fry
Right then, before we get down to business, let's gather our bits and bobs. Don't worry, you probably have most of this already.
This beef mince ramen stir fry is more about the technique than fancy ingredients.
Main Ingredients Breakdown
Okay, so here’s what you need to rustle up this easy stir fry recipe . Remember, quality ingredients make all the difference, especially with the beef mince .
- Vegetable oil: 1 tbsp (15 ml) nothing fancy, just your standard cooking oil.
- Beef mince (ground beef): 500g (1.1 lbs) Go for lean if you can. You don't want a greasy stir fry. Look for a vibrant red color.
- Onion: 1 medium , finely chopped (about 150g/5.3 oz)
- Garlic: 2 cloves , minced Don’t skimp on the garlic!
- Ginger: 1 inch , grated (about 1 tbsp) Fresh is best, honestly.
- Red chilli: 1 , finely chopped (optional) Remove seeds if you're not a fan of the heat.
- Soy sauce: 4 tbsp (60 ml)
- Brown sugar: 2 tbsp (30 ml)
- Rice vinegar: 1 tbsp (15 ml) Adds a lovely tang.
- Sesame oil: 1 tbsp (15 ml) This is a flavor powerhouse.
- Cornstarch (cornflour): 1 tsp mixed with 2 tbsp (30 ml) cold water.
- Dried ramen noodles: 200g (7 oz) The star of the show for this ground beef ramen .
- Beef stock (or chicken stock): 1 cup (240 ml) Beef stock gives a richer flavour.
- Bell pepper: 1 , sliced Any colour you fancy.
- Carrot: 1 , julienned.
- Spring onions: 4 , sliced
- Baby spinach: 100g (3.5 oz) Or any leafy greens you have knocking about.
Seasoning & Flavour Bombs
This is where the magic happens! The sauce is key for this beef ramen noodle stir fry . It's the perfect balance of salty, sweet, and umami.
The soy sauce, brown sugar, rice vinegar, and sesame oil are your base. It's a winning combo. A dash of sesame oil adds an incredible aroma and flavor, so don't skip it.
You can totally sub brown sugar for honey, just use a bit less as it's sweeter.
Ginger and garlic are absolutely essential. They are the backbone of any decent Asian mince recipes . For a bit of extra heat, chuck in some finely chopped red chilli.
Or a splash of Sriracha if you’re feeling daring! This quick beef mince recipes is a real flavour fiesta.
Equipment Needed - Keep It Simple
Don't stress about needing fancy equipment. This stir fry with ramen noodles is designed to be easy.
- Large frying pan or wok Wok's better if you have one, but any large frying pan will do.
- Large pot For cooking your noodles, obvs.
- Chopping board and knife Basic stuff.
- Grater For the ginger.
- Small bowl For mixing the sauce.
Honestly, that's it. Told you it was easy! Now, let's get cooking this killer mince and noodle recipes and create an excellent suggestion for weeknight dinner ideas !
Beef Mince Ramen: Let's Get Stir Fried!
Fancy a quick and tasty weeknight dinner? This beef mince ramen stir fry ticks all the boxes. It's an easy stir fry recipe that blends the best of both worlds: hearty beef mince with the slurpy goodness of ramen noodles.
Seriously, you can whip this up faster than ordering in.
Prep Like a Pro: Your Mise en Place Mission
Before you even think about turning on the hob, get your "mise en place" sorted. That's fancy chef speak for "everything in its place.
" Chop 1 medium onion , mince 2 cloves of garlic , grate about 1 tbsp of ginger , and slice 1 red chilli , if you're feeling brave.
Whisk together 4 tbsp soy sauce , 2 tbsp brown sugar , 1 tbsp rice vinegar , 1 tbsp sesame oil , and 1 tsp cornstarch mixed with 2 tbsp cold water in a small bowl.
Having all your ingredients prepped and ready will speed the cooking process up by 5 minutes
Stir Fry Showtime: Your step-by-step Guide
Right, let's get cooking this ground beef ramen .
- Heat 1 tbsp vegetable oil in a large frying pan or wok over medium high heat. Add 500g beef mince and cook, breaking it up, until browned. Drain any excess fat. Nobody wants a greasy stir fry, right?
- Chuck in the chopped onion, garlic, ginger, and chilli (if using). Sauté for about 2- 3 minutes , until fragrant and softened. The smell alone will make your mouth water.
- Pour in 1 cup beef stock . Add 1 sliced bell pepper and 1 julienned carrot . Simmer for 3- 4 minutes , until the veggies are slightly softened.
- Now add your sauce and stir until it thickens. This usually takes around 1- 2 minutes . You'll see it change from watery to a lovely glossy glaze.
- Add 200g cooked ramen noodles and 100g baby spinach . Toss it all together until the spinach wilts and everything is heated through.
Pro Tips: Level Up Your Stir Fry
- Don't overcook the noodles! Soggy noodles are a cardinal sin. Cook them al dente, so they have a bit of bite.
- Taste the sauce as you go. Not sweet enough? Add a touch more brown sugar. Needs a bit more oomph? A splash more soy sauce will do the trick.
- Want to get ahead? You can prep all the veggies and the sauce earlier in the day. Store them separately in the fridge, and you'll be good to go when dinner time rolls around. This is how you make the quick beef mince recipes
So there you have it! My version of a beef ramen noodle stir fry . Give this cracking mince and noodle recipes a go.
I'd love to hear what you think. Don't forget to play around with the recipe; it's all about making it your own, innit?
Recipe Notes for a Cracking Beef Mince Ramen Stir Fry
Right then, you've got the recipe for my beef mince ramen stir fry . Now, let's have a natter about some bits and bobs to make sure it turns out top-notch, shall we? Honestly, this easy stir fry recipe is so adaptable, even I muck about with it sometimes.
Serving Suggestions: Plating Up and What To Pair It With
Fancy making it look a bit posh? Swirl the beef ramen noodle stir fry into a bowl. Then sprinkle with sesame seeds.
A scattering of fresh coriander adds a pop of colour. For a proper treat, a fried egg on top is divine! As for sides, a cucumber salad does the trick.
A chilled beer or iced green tea is a lovely drink.
Storage Tips: Keepin' It Fresh
Got leftovers? No worries! Pop your ground beef ramen in an airtight container. It'll happily sit in the fridge for up to 3 days .
When you're ready to tuck in, give it a good blast in the microwave. Or you can reheat it in a pan until piping hot.
Freezing isn't ideal as the noodles can go a bit mushy. But it is alright if it really comes down to it.
Variations: Mix It Up!
Fancy a bit of a change? No problem! For a vegetarian version , swap the beef mince for tofu or Quorn.
Want some heat? A dash of Sriracha will sort you out. You can totally play around with the veggies too.
Use whatever's in season, or needs using up. It's a great way to make sure everything is used up instead of wasted!
Nutrition Basics: A Little Bit of Goodness
Alright, so each serving of this beef mince ramen stir fry is around 550-650 calories. There's a good whack of protein in there, about 35-45g.
It will help keep you full. It does contain a fair bit of fat (20-30g). But hey, everything in moderation, eh? The key health benefits come from the veggies, giving you a boost of vitamins.
Plus, the beef mince provides essential iron.
So there you have it. All the little extras to make your mince and noodle recipes sing. This quick beef mince recipes is a guaranteed winner.
Whether it's weeknight dinner ideas or just a tasty bite. Get in the kitchen and have a go!
Frequently Asked Questions
Can I make this beef mince ramen stir fry vegetarian or vegan?
Absolutely! Swap out the beef mince for crumbled tofu or a plant based mince alternative like Quorn. Also, double check your beef stock and ramen noodles to ensure they're vegetarian/vegan.
A vegetable stock is a great alternative to beef stock and, for a bit of extra oomph, add some mushroom powder to give that rich umami flavour.
What's the best way to store leftover beef mince ramen stir fry?
Let the stir fry cool down completely before transferring it to an airtight container. Store it in the fridge for up to 2-3 days. Reheat thoroughly in a pan or microwave until piping hot, ensuring even cooking.
Be aware that the noodles might soak up more sauce as it sits, so you might need to add a splash of water or stock when reheating.
Help! My beef mince ramen stir fry is too salty! How can I fix it?
No worries, we've all been there! The easiest fix is to add a little bit of sweetness to balance the salt. A touch more brown sugar or a drizzle of honey can work wonders. You could also add a squeeze of lemon or lime juice for some acidity.
As a last resort, bulk it out with extra veggies like sliced mushrooms or more bell peppers to dilute the saltiness.
Can I prepare any of the ingredients for this beef mince ramen stir fry ahead of time?
Definitely! In fact, prepping is your best mate when it comes to stir fries. You can chop all your vegetables (onion, bell pepper, carrot, etc.) a day in advance and store them in airtight containers in the fridge. You can also make the sauce ahead of time.
Just keep everything separate and ready to go, then it's just a case of firing up the hob and throwing it all together when you're ready to cook Bob's your uncle!
Is there anything I can add to my beef mince ramen stir fry to make it a little bit fancier?
Oh, you fancy, huh? Elevate your stir fry game by adding some gourmet touches! Toasted sesame oil is always a winner. Try topping with a soft boiled egg with a runny yolk. A sprinkle of black sesame seeds, a drizzle of chilli oil, or even some crispy fried shallots will add a restaurant worthy flair.
Can I use different types of noodles for this beef mince ramen stir fry recipe?
You absolutely can! While ramen noodles are traditional, you can use other noodles like udon, soba, or even egg noodles. Keep in mind that different noodles will have different cooking times, so adjust accordingly. Using a thicker noodle, like Udon, would work well with the beef mince.
Beef Mince Ramen A Speedy Stirfry Sensation
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
