Banana Bliss Bites Mini Banana Cream Cups for Autumns Charm
Recipe Introduction
Fancy a little pick-me-up? Maybe something nostalgic, but still kinda posh? I've got just the thing. These Bite Sized Banana Cream Cups: A proper little dessert, perfect for a rainy afternoon or a garden party.
The creamy banana flavor is amazing. It’s that homey feeling, but in a mini package.
These Mini Banana Cream Pie Cups are based on the classic American banana cream pie. It's easy as pie. See what I did there? They are individual banana pudding cups, and such easy mini desserts for a crowd .
Each batch makes 24. Perfect for sharing.
Why These Banana Dessert Cups Are the Business
Honestly, these mini desserts in a cup are mood boosters. Did you know that bananas are rich in potassium? They’re also a source of happiness because these Best Individual Desserts are totally yummy.
Serve them up for afternoon tea. Or bring them to your next gathering. They are the easy dessert for guests that everyone will love.
Bits and Bobs You'll Need
Alright, so what’s on the shopping list? First, you'll need the base ingredients: graham crackers, butter, and sugar. Then, get ready to mash some bananas.
Don’t forget the vanilla! Let's dive into the full ingredients list. This banana cream cup recipe is about to blow your mind.
Ingredients & Equipment for Bite Sized Banana Cream Cups: A Delight!
Alright, let's talk grub! We're diving into what you'll need to whip up these delightful Banana Dessert Cups . Trust me, they are so easy.
Honestly, even if you're a complete novice, you can nail these.
Main Ingredients: The Nitty Gritty
Here's the shopping list, folks! Get your pen and paper ready.
- Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Top Tip: Blitz them in a food processor.
- 5 tablespoons (70g) unsalted butter, melted. Go for good quality butter. You can taste the difference.
- 2 tablespoons (25g) granulated sugar.
- ¼ teaspoon ground cinnamon.
- Banana Cream Filling:
- 2 cups (475ml) whole milk. Full fat is the way to go for richness.
- ½ cup (100g) granulated sugar.
- ¼ cup (30g) cornstarch.
- ¼ teaspoon salt.
- 4 large egg yolks.
- 2 tablespoons (30g) unsalted butter, cut into pieces.
- 1 teaspoon vanilla extract.
- 2 ripe bananas, mashed. Make sure they're spotty!
- Whipped Cream Topping:
- 1 cup (240ml) heavy cream. Important: Needs to be cold.
- 2 tablespoons (25g) powdered sugar.
- ½ teaspoon vanilla extract.
- Extra graham cracker crumbs, for dusting (optional).
Seasoning Notes: Spicing Things Up
Cinnamon in the crust? Genius! It adds a lovely warmth. The vanilla in the filling? Non-negotiable. For a bit of extra depth, try a pinch of nutmeg in the whipped cream.
It brings out the flavour in these Mini Banana Cream Pie Cups . If you want to try another variation for an Easy Dessert For Guests , go for Salted Caramel, it’s delicious!
Equipment Needed: Let's Get Equipped
Don't need a fancy setup for these Banana cream dessert shooters . Think basics!
- 24-cup mini muffin tin: Essential for those perfectly formed cups.
- Medium saucepan: For cooking the custard.
- Whisk: Muscle power to combine all the ingredients and get a smooth custard.
- Rubber spatula: For scraping the bowl and getting every last bit of Individual banana pudding cups goodness.
- Electric mixer: (handheld or stand mixer). For the whipped cream.
- Mixing bowls, measuring cups and spoons.
For the tin, if you don't have one, you could use cupcake cases. Honestly, as long as you’ve got the ingredients for these Small banana dessert ideas sorted, it’s all plain sailing from there! And, if you are feeling creative, you could use store-bought shortbread for a simple Banana cream cup recipe .
I even bet, you can get these as a super Easy mini desserts for a crowd .
Let's Bake: Banana Bliss Bites: Mini Banana Cream Cups for Autumn's Charm
Oh my gosh, are you ready for some deliciousness? We're diving headfirst into Banana Bliss Bites: Mini Banana Cream Cups for Autumn's Charm ! These little Banana Dessert Cups are seriously dreamy.
Perfect for a cosy night in. Or when you want an Easy Dessert For Guests . It is the best individual desserts for you!
Prep Steps: Get Your Mise En Place On!
First things first, let's get organized, shall we? You know, the proper mise en place! That means having all your ingredients measured out and ready to go.
This is honestly such a game changer. It's like having your own personal sous chef. Trust me, it'll save you from running around like a headless chicken later.
We need the basics, graham crackers , butter , sugar , cinnamon , milk , eggs , bananas , you know the drill! I find that having all my equipment laid out - muffin tin, saucepans, bowls - saves me so much time.
The crust can be pre-made, or even use store-bought shortbread.
step-by-step Process: Easy As Pie (Or, well, Banana Cream Cups!)
Right, let's get baking. These Mini Banana Cream Pie Cups are easier than you think.
- Whizz up your graham crackers, mix with melted butter, sugar, and cinnamon. Press into your mini muffin tin. Bake at 350° F ( 175° C) for just 5 minutes .
- Heat milk , sugar , cornstarch , and salt in a pan, then whisk in egg yolks . Cook until it thickens into creamy banana cream dessert shooters .
- Stir in butter , vanilla , and gently mix in mashed bananas.
- Spoon that luscious filling into your cooled crusts, and then chill for a good 2 hours - patience, my friend!
- Whip up some cream with powdered sugar and vanilla for that dreamy topping. Garnish and serve chilled.
Pro Tips: Level Up Your Banana Bites!
Want to take these from good to amazing ? Here are a few tricks!
- Avoid banana brownness by tossing them in lemon juice before using.
- Always chill your bowl and beaters before whipping cream. It whips up so much faster.
- If you want to make them ahead, prepare the crusts and filling separately and assemble just before serving. Honestly, this saves so much time.
There you have it - my secret to perfect Individual banana pudding cups . These Small banana dessert ideas are an absolute crowd pleaser, and the Banana cream cup recipe is pretty straightforward, right? So grab your apron and have a go at these Easy mini desserts for a crowd .
You'll be hooked, I promise!. This simple recipe for Bite Sized Banana Cream Cups: A real crowd pleaser.
Recipe Notes for Banana Bliss Bites
Right then, let's talk shop about these Bite Sized Banana Cream Cups: A . Honestly, even though they're pretty straightforward, a few sneaky tricks can take them from good to oh my gosh, these are amazing! We want to elevate these Banana Dessert Cups to Best Individual Desserts status, right?
Serving Suggestions: Turning Heads with These Mini Desserts In A Cup
Okay, presentation is key. Let's make these Mini Banana Cream Pie Cups look fancy . First off, don't be shy with that whipped cream.
Give it a good swirl with a piping bag. Next, I like to throw on a few extra graham cracker crumbs for texture.
For a bit of a twist, how about a tiny sliver of banana? If you're feeling really extra, a drizzle of caramel sauce is never a bad idea.
These Banana cream dessert shooters are great on their own. Think posh afternoon tea! But, If you’re making these as an Easy Dessert For Guests , a simple cup of tea goes so well.
A crisp glass of lemonade wouldn't be amiss either. Or perhaps a small glass of dessert wine... nudge nudge wink wink .
For extra decadence, serve with a small scoop of vanilla ice cream.
Storage Tips: Keeping Your Banana Cream Cup Recipe Fresh as a Daisy
So, you've made a batch of these Individual banana pudding cups . You've got leftovers? No worries! Pop them in the fridge, covered tightly, for up to 3 days.
Any longer, and the crust might get a bit soggy. I once left a batch in the fridge for nearly 5 days and the crust were no longer fresh.
They were still safe to eat but were not at their best.
Freezing Small banana dessert ideas isn't ideal , because the custard texture changes. But if you must, freeze them without the whipped cream topping for up to 1 month.
Thaw in the fridge and add the whipped cream just before serving. To reheat them, just leave them at room temperature for an hour or so.
They taste best cold, though.
Variations: Let's Get Creative!
Fancy a twist? You can totally adapt these Easy mini desserts for a crowd .
Want a choc version? Add 2 tablespoons of cocoa powder to the graham cracker crumbs. Boom, chocolatey crust! If you are vegan? You can swap the cream for coconut cream and use a vegan butter alternative in the crust! I've also seen people use almond milk in the custard for a dairy-free version.
Seasonal ingredients? In autumn, sprinkle a little cinnamon on top. In summer, some fresh berries would be divine.
Nutrition Basics: Sweet Treats Don't Need to Be Scary
Let’s be real, these Mini Desserts In A Cup are a treat. But everything in moderation! Each little cup is about 150-180 calories, with a bit of protein from the dairy.
Bananas are a good source of potassium, you know? Honestly, the best part? They bring joy. What's more important than that sometimes?
So there you have it. Remember, baking should be fun! Don't be afraid to experiment and make this recipe your own.
Go on, give these Banana Bliss Bites a go. You’ve got this!
Frequently Asked Questions
Can I make the Banana Bliss Bites: Mini Banana Cream Cups ahead of time?
Absolutely! In fact, these Bite Sized Banana Cream Cups: A are even better after they've had a chance to chill and the flavours have melded together. You can prepare the crusts and filling a day in advance, store them separately, and then assemble them before serving.
Just remember to add the whipped cream topping right before serving to prevent it from getting soggy, bit like a soggy bottom on the Great British Bake Off!
How do I store leftover Bite Sized Banana Cream Cups: A?
Leftover banana cream cups should be stored in an airtight container in the refrigerator. They'll stay fresh for up to 2-3 days, though the crust may soften slightly over time. Consider adding the whipped cream right before you eat them. I doubt they will last that long though!
My banana cream filling is lumpy! What did I do wrong?
Lumpy filling can happen if the cornstarch isn't fully incorporated or if the heat is too high. Make sure to whisk the cornstarch well with the milk and sugar before adding the egg yolks. Cook the filling over medium heat, whisking constantly, to prevent lumps from forming.
If you do end up with lumps, try pushing the mixture through a fine mesh sieve after cooking for a super smooth, 'Paul Hollywood handshake' worthy result!
Are there any substitutions I can make for dietary restrictions?
Yes, a few! For a vegan version, use vegan graham crackers, coconut oil for the crust, almond milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for the filling, and coconut cream for the whipped topping. You can also substitute digestive biscuits or shortbread for the graham crackers.
For a gluten-free version, simply use gluten-free graham crackers or cookies for the crust.
Can I make these without the mini muffin tin?
While mini muffin tins create the perfectly portioned Bite Sized Banana Cream Cups: A, you could use small ramekins or even shot glasses for individual servings. Just be sure to adjust the baking time if using larger ramekins for the crust.
Alternatively, you could make one large banana cream pie in a pie dish and cut into slices, but that would not be a cute!
Any tips to keep my bananas from browning in the filling?
Browning bananas are a common concern. To prevent them from turning brown, gently toss the mashed bananas with a teaspoon of lemon juice before folding them into the filling. This little trick will help them maintain their lovely color and freshness, ensuring your banana cream cups look as good as they taste.
Consider adding the bananas when the custard is cooling slightly to further prevent browning.
Banana Bliss Bites Mini Banana Cream Cups For Au
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 |
|---|---|
| Fat | 10g |
| Fiber | 1g |
