Apple Custard Magic the Impossible Pie
look into into Dessert Heaven: The Irresistible Apple Custard Impossible Pie
Ever just crave something proper comforting? Me too! This Irresistible Apple Custard Impossible Pie is exactly that. It's like a warm hug on a plate, honest.
The flavour? Think cinnamon spiced apple goodness mingling with creamy custard. Oh my gosh, it is lush!
What IS This Magic Apple Pie Recipe Anyway?
Right, so this isn't your average bake. Think of it like an Apple Custard Pie doing a disappearing act. This self crusting apple pie has origins in the American Impossible Pie , but we're giving it a proper British apple twist! It is so easy to make.
I'm talking chuck-it-all-in-a-blender easy. This recipe takes around 1 hour to make, and it serves 8.
Why You'll Absolutely Love This Apple Custard Dream
The best part? Besides being ridiculously easy, this pie is secretly a bit healthy ish. Apples are packed with fiber and antioxidants, you know.
It's the perfect pudding for a Sunday roast with the family, or just a cheeky mid-week treat. What makes this recipe special? It's the magic apple pie recipe that practically bakes itself!
This Comfort Food Desserts Starts With These Simple Ingredients
Ready to whip up this Apple Custard Slice of heaven? Let's gather our bits. You'll need apples, obviously. I love using Granny Smiths for a bit of tang, but Honeycrisp works wonders too.
Then comes the custard magic flour, sugar, eggs, milk, butter, and a dash of vanilla. Oh, and don't forget the cinnamon and nutmeg to give it that warm, cosy feel! A pinch of salt is important too.
It brings the sweetness out.
The Easiest Easy Apple Dessert Ever
Honestly, this recipe is foolproof. Remember that time I tried to make a fancy cake and it ended up looking like a dog's dinner? Yeah, that won't happen with this pie.
You'll be a Custard Impossible Pie champion in no time. Trust me!
Ingredients & Equipment for Your Irresistible Apple Custard Impossible Pie
Let's dive into what you'll need to whip up this Apple Custard Impossible Pie . Honestly, it's simpler than making a cuppa. This Easy Apple Dessert is a guaranteed crowd pleaser. Trust me.
Main Ingredients
Here's the lowdown on what you'll need, measured like a pro!
- All-purpose flour: 1/2 cup (60g)
- Granulated sugar: ¾ cup (150g)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: ¼ teaspoon
- Whole milk: 1 ½ cups (360ml)
- Large eggs: 4
- Unsalted butter, melted and slightly cooled: 4 tablespoons (57g)
- Vanilla extract: 1 teaspoon
- Apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced: 3 medium
- Lemon juice: 1 tablespoon
- Sugar for apples: 1 tablespoon
- Cinnamon for apples: 1/4 tsp
Apple Quality: Aim for firm, crisp apples. You know, the kind that makes a satisfying crunch . A mix of sweet and tart varieties will give the best flavor.
Seasoning Notes
These are the secrets to making your Apple Custard pop!
- Cinnamon and nutmeg: This combo is classic apple pie for a reason. It’s comforting.
- Vanilla extract: Adds a touch of warmth and sweetness. Don't skimp!
- Substitution Option: If you're out of nutmeg, a pinch of allspice will do in a pinch.
Equipment Needed
Don't worry, you don't need fancy gear for this Magic Apple Pie Recipe .
- 9 inch pie plate
- Food processor or blender
- Mixing bowls
- Measuring cups and spoons
- Vegetable peeler
- Knife
- Whisk
Household Alternatives: Don't have a food processor? A blender works just as well. If you haven't got a whisk use a fork. Honestly it will be fine.
The best thing about an Impossible Pie is that there is no crust, so it’s incredibly easy to make. I can still remember the first time I made this Self crusting apple pie , I didn't even have a pie plate.
I used a cake tin. I didn't know what I was doing back then. No, you will know what you are doing when you make this Apple Custard Slice .
So get those ingredients ready and let's make some magic happen. Time to prepare a great Comfort food desserts .
Baking the Impossible: An Apple Custard Dream
Right then, let's talk about baking. Specifically, this Irresistible Apple Custard Impossible Pie . Honestly, who doesn't love a good Easy apple dessert that basically makes itself? I mean, "impossible" is a big claim, but trust me, this Self crusting apple pie delivers on the promise.
It's comfort food at its finest, you know? Like a warm hug from your nan after a long day. This Apple Custard Pie is easy and delicious, I promise.
Prep Steps: Get Your Ducks in a Row
First things first, get organized! Peel, core, and thinly slice 3 medium apples . Granny Smiths, Honeycrisps, or a mix work brilliantly.
Toss 'em with 1 tablespoon lemon juice , 1 tablespoon sugar and 1/4 tsp ground cinnamon . This stops them from going brown and adds a lovely flavour.
We need Essential mise en place . It is best to have it all before you start. Melt 4 tablespoons unsalted butter in the microwave not too hot, just melted.
Set aside to cool a little.
step-by-step: Magic Happens
- Chuck 1/2 cup all-purpose flour , ¾ cup granulated sugar , 1 teaspoon cinnamon , 1/2 teaspoon nutmeg , and ¼ teaspoon salt into a food processor.
- Pulse until blended.
- Add 1 ½ cups whole milk , 4 large eggs , melted (but cooled!) butter, and 1 teaspoon vanilla extract . Whizz it all up until smooth.
- Arrange those sliced apples in a 9 inch pie plate . Spread them evenly.
- Pour the custard mixture over the apples.
- Bake at 350° F ( 175° C) for 45- 55 minutes . The top should be golden brown and the custard mostly set a little jiggle is fine.
- Cool completely before slicing.
Pro Tips for the Apple Custard Recipe
Don't overmix the batter, honestly. That’s a common mistake, and it can make the pie tough. Just blend until smooth.
Another tip, let the Apple custard slice cool completely ! It's torture, I know, but it needs time to set properly.
If you want a bit of extra flavour, try adding a pinch of ginger or cardamom to the dry ingredients for a bit of warmth.
For an interesting twist to your Magic apple pie recipe , sprinkle some pecans before pouring the custard!
I made this Impossible Pie once for a bake sale, and it was gone in minutes! It’s that good. Seriously, if you are looking for Apple recipes easy , this is the one.
I'm sure this Comfort food desserts will quickly become your new go-to.
Recipe Notes for Your Irresistible Apple Custard Impossible Pie
Right then, let's have a natter about getting this Irresistible Apple Custard Impossible Pie just perfect. Honestly, this Custard Impossible Pie is so forgiving, but a few extra tips never hurt, eh? It's about to become your favourite easy apple dessert .
I swear!
Serving It Up: Presentation and Pairings
Fancy a bit of pizzazz? For plating, think rustic charm. A slice of this Apple Custard Pie looks amazing on a simple white plate, dusted with icing sugar.
I sometimes add a cheeky sprig of mint. Ooh la la!. As for sides, a dollop of proper clotted cream is pure heaven.
Vanilla ice cream works wonders too. For drinks, a cup of builder's tea or a crisp glass of cider complements the Apple Custard sweetness beautifully.
You know? Proper comfort food desserts .
Storage Secrets: Keeping It Fresh
Pop any leftovers of this Magic apple pie recipe in the fridge. It'll keep for about 3 days in an airtight container.
Freezing isn't ideal, as the texture of the Custard Impossible Pie can change. Reheating? A gentle warm-up in the oven at 300° F ( 150° C) for about 10- 15 minutes does the trick.
Alternatively, a quick zap in the microwave works, but be careful not to overheat it. It's all about creating the best Self crusting apple pie .
Swaps and Changes: Making It Your Own
Want a twist? For a dairy-free version, try using almond milk. It gives a slightly nutty flavour, which is lovely.
You know, sometimes, I add a handful of blueberries to the Apple Recipes Easy for a bit of extra zing.
For a seasonal change, try pears instead of apples in the autumn. Honestly, it's blooming delicious! Or, if you're feeling adventurous, a splash of Calvados adds a lovely kick.
This isn't your ordinary Apple custard slice !
Nutrition Nitty Gritty: The Basics
Alright, let's keep it simple. Each slice of this Apple Custard pie has roughly 250-300 calories. It contains a fair bit of sugar, but apples are full of fiber.
The cinnamon and nutmeg have anti inflammatory properties. A little treat for the soul that isn’t so bad for your body.
And it's so easy to throw together, it is a magic apple pie recipe .
Honestly, give this Impossible Pie a go. It’s so easy. You’ll nail it, I promise! Happy baking, you lovely lot!
Frequently Asked Questions
My "Irresistible Apple Custard Impossible Pie" didn't set properly what went wrong?
Oh dear, a soggy bottom! Several factors can cause this. Firstly, ensure your oven temperature is accurate an oven thermometer can be a lifesaver. Secondly, make sure you let the pie cool completely before slicing. It continues to set as it cools.
And finally, avoid over mixing the batter, as this can develop the gluten in the flour, leading to a tougher texture.
Can I make this "Irresistible Apple Custard Impossible Pie" ahead of time?
Absolutely! In fact, it's often better made a day in advance. The flavors have time to meld together, and it ensures the pie is fully set. Store it covered in the refrigerator, and it will be ready to go for your tea party just like a good Victoria Sponge, it is best the next day!
What's the best way to store leftover Apple Custard Magic: The Impossible Pie?
Leftovers should be stored in an airtight container in the refrigerator. It will keep well for up to 3-4 days. While you can freeze it, the texture of the custard may change slightly upon thawing, so it's best enjoyed fresh or within a few days.
Can I use a different type of apple in this "Irresistible Apple Custard Impossible Pie" recipe?
Definitely! A mix of apples is always a good shout. Granny Smiths provide a tartness that balances the sweetness, while Honeycrisp or Fuji apples offer a sweeter, softer texture. Bramley apples (if you can get your hands on them!) would also work a treat. Experiment and see what you like best. The world is your oyster!
Is there a dairy-free or vegan version of this Apple Custard Magic: The Impossible Pie?
Yes! You can substitute almond milk or oat milk for the whole milk, and use a vegan butter alternative like coconut oil or a vegan butter stick. The texture and flavor may vary slightly, but it's a great option for those with dietary restrictions.
You might consider adding a tablespoon of cornstarch to the batter to help with thickening, as plant based milks can sometimes be thinner than dairy milk.
How can I prevent the apples from sinking to the bottom of my Irresistible Apple Custard Impossible Pie?
Tossing the sliced apples with a tablespoon of flour and lemon juice before adding them to the pie plate is key. This creates a light coating that helps them stay suspended in the custard. Also, make sure the custard mixture isn't too thin; following the recipe measurements accurately will ensure the right consistency.
Apple Custard Magic The Impossible Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
