Apple Custard Impossible Pie Onepan Magic

Craving a Slice of Magic?

Ever fancy baking something amazing, but can't be arsed with pastry? Honestly, same. That's where this Apple & Custard Impossible Pie comes in.

It's like a magic apple pie appears right before your eyes, custard and all.

This recipe is so ridiculously easy. It practically makes itself while you put your feet up. The batter separates into a custardy base and apple studded top as it bakes.

You end up with something resembling a fancy apple custard slice without any of the fuss.

A Classic Reinvented

This style of pie, also known as Impossible Pies , hails from a clever idea. It's all about using simple ingredients.

This pie requires minimal effort. It takes about 20 minutes to prep. Then you need 50 minutes to bake. The recipe makes 8 lovely servings.

It is a beautiful balance of flavour.

Why You'll Love This Pie

It feels like a warm hug in dessert form. This comfort food dessert is guaranteed to satisfy. Plus, each slice offers a lovely dose of fibre from the dessert apple .

Perfect for Sunday lunch, or anytime you're craving something sweet. Honestly, this Apple Custard Pie is pretty special.

Ready to make some magic? Let's get to the ingredients.

Getting Down to Brass Tacks: Ingredients & Equipment for Your Apple & Custard Impossible Pie

Right then, let's talk about what you'll need for this Apple & Custard Impossible Pie . Honestly, it's dead simple. Even my nan could whip this up, and she once set fire to toast! It's basically a magic apple pie , no crust and so much easier.

Main Ingredients: Let's Get Precise!

Here's the shopping list, clear as day. No faffing about! I swear the Apple & Custard Impossible Pie is so amazing.

• For the Apples:

  • 4 medium apples (Granny Smith, Honeycrisp, or Braeburn). This is around 600g or 21 oz .
  • 1 tablespoon lemon juice ( 15ml ). Keeps those apples from browning!
  • 1/4 teaspoon ground cinnamon ( 1.25ml ).
  • 2 tablespoons granulated sugar ( 25g ).

• For the Custard Batter:

  • 1 cup all-purpose flour ( 125g ).
  • 1 1/2 cups granulated sugar ( 300g ).
  • 1/2 teaspoon salt ( 2.5ml ).
  • 3 large eggs ( 150g ).
  • 1/2 cup unsalted butter, melted ( 113g ).
  • 3 cups whole milk ( 720ml ).
  • 1 teaspoon vanilla extract ( 5ml ).
  • Optional: 1/4 teaspoon ground nutmeg ( 1.25ml ).

When it comes to the apples, you want them firm and crisp. A slightly tart dessert apple like Granny Smiths work best.

Seasoning Notes: Spice Up Your Life

Cinnamon and nutmeg are your friends here. They add a bit of warmth. Think comfort food dessert . I love adding a tiny pinch of ground ginger too.

For a quick swap, use apple pie spice mix if you have it on hand.

Equipment Needed: Keep It Simple

For equipment, you really only need a few basics:

• A 9 inch pie plate.
• Mixing bowls.
• Whisk.
• Measuring cups and spoons.
• A peeler.
• And a knife to slice the apples.

Don't have a pie plate? Honestly, a cake tin will do in a pinch. I've even used a casserole dish before! This one-pan apple pie is so adaptable.

This custard pie recipe makes a delicious apple custard slice . The best thing is the no crust apple pie part.

So there you have it. Everything you need to gather before we get started. Next up, we will get to know how to make an absolutely delicious Apple & Custard Impossible Pie.

Ready to bring some magic into your kitchen?

Baking Your Way to Apple & Custard Impossible Pie Perfection

Fancy a slice of comfort food dessert ? Ever heard of Magic apple pie ? Then get ready to meet the Apple & Custard Impossible Pie .

Seriously, it’s a game changer. I remember the first time I tried this. Honestly, I thought it was some sort of wizardry.

It tastes like a classic Apple Custard Pie but with way less effort. Let me guide you through how to nail this Easy apple dessert .

Prep Steps: The Mise en Place Magic

First, gather all your bits and bobs. It helps, trust me. Peel, core, and thinly slice about 600g of your favourite dessert apple - Granny Smiths work a treat.

Then, give them a quick toss with a tablespoon of lemon juice, ¼ teaspoon of cinnamon, and 2 tablespoons of sugar.

Next, get all your ingredients measured out, like a proper chef. It’s a right time saver! Now remember, oven safety first, eh?

step-by-step Process: Impossible Pie, Possible Results!

1. Heat the oven to 350° F ( 175° C) .
2. Whisk together 1 cup of flour, 1 ½ cups of sugar, and ½ teaspoon of salt.
3. Add 3 eggs, ½ cup of melted butter, 3 cups of milk, and 1 teaspoon of vanilla. Mix until smooth.
4. Pour the batter into a 9 inch pie plate.
5. Arrange the apple slices evenly over the batter.
6. Bake for 50- 60 minutes . The top should be golden brown.

Pro Tips and Tricks: From Good to Great

• Don’t overmix the batter. It can make the Custard pie recipe tough.
• Use a good quality butter for the best flavour in your No crust apple pie . Honestly, you'll taste the difference.
• The key is to let it cool completely before slicing. That's how the Apple custard slice sets properly! Plus, it’s great served with a dollop of vanilla ice cream. Just saying.

This One-pan apple pie is truly impossible to resist. You know, with its custardy bottom and perfectly cooked apples. It’s like a warm hug on a plate.

So, there you have it! A foolproof recipe for an amazing Apple & Custard Impossible Pie that even I can’t mess up.

Get baking!

Recipe Notes That Will Make You a Pie Pro

Honestly, even the simplest recipes have their little quirks. These are my hard won tips for nailing this Apple & Custard Impossible Pie every time.

You know? The stuff that makes all the difference.

Serving Suggestions That Steal the Show

This Apple Custard Pie is lovely on its own. But, proper presentation elevates it! Dust with icing sugar for a snowy effect.

Serve warm with vanilla ice cream. A drizzle of caramel sauce never hurts, either! Complement it with a hot cuppa.

A nice Earl Grey, perhaps? The Impossible Pies deserve a worthy stage!

Storage Tips: Keepin' it Fresh

Got leftovers? Pop them in the fridge. It will last for up to 3 days. Make sure it's covered. For longer storage, freezing is an option.

Wrap individual slices tightly. Reheat in the oven at 300° F ( 150° C) until warmed through. Or, be honest, zap it in the microwave!

Variations: Get Creative, You!

Fancy a change? Try using pears instead of Dessert Apples . A mixed berry version is gorgeous too!. For a dietary adaptation, use gluten-free flour.

Almond milk works well for a dairy-free option. Just tweak it to your taste! This Easy Apple Dessert is very flexible.

Nutrition Basics: The Good Stuff

Alright, so this isn't exactly a salad. But, it has apples! Estimated at 350-400 calories per slice, it provides some fiber from the apples.

Plus, a bit of protein from the eggs. Think of it as a comfort food dessert that nourishes the soul.

I remember the first time I made this, I was so nervous about the batter. It seemed too thin. But trust me, it works ! Now, it's my go-to custard pie recipe when I need a quick and easy treat.

This Magic apple pie might sound too good to be true, but it isn't. There's no crust apple pie to worry about.

It's a one-pan apple pie wonder! So, get baking! I bet it will become your family’s favourite apple custard slice too!

Go on, give the Apple & Custard Impossible Pie a try! You might just surprise yourself. And even if it doesn't look perfect, it will still taste amazing. Happy baking!