Amish Country Comfort Sweet Milk White Bread

Recipe Introduction

Quick Hook

Fancy some proper comfort food? This Amish White Bread recipe will take you back to simpler times. It's soft, slightly sweet, and seriously addictive.

Brief Overview

Amish Bread , originating from the traditions of the Amish communities, is a testament to simple, wholesome baking. This recipe is easy.

It takes about 3-3. 5 hours from start to finish. This recipe yields one large loaf, perfect for sharing… or not!

Main Benefits

The Amish White Bread is a great source of carbohydrates for energy. This bread will go down great with the whole family. Honestly, it's just really good bread. You know?

Let's Talk Ingredients

To whip up this Sweet Milk Bread Recipe , you will need whole milk, butter, sugar, salt, active dry yeast, and all-purpose flour.

Don't forget extra flour for dusting! These ingredients are easy to find. It is a Simple Homemade White Bread that you will enjoy.

My Baking Story

I remember the first time I tried baking bread. It was a disaster. The dough was like cement. Don’t worry.

This recipe is much easier than that first attempt of mine. This Lancaster County Bread is pretty forgiving.

Soft & Fluffy Goodness

This Old Fashioned White Bread is about more than just ingredients; it's about creating something special. The aroma that fills your kitchen is just the beginning.

You'll get a deliciously soft loaf. This Homemade Soft White Bread is just lovely.

Time to Bake!

Ready to get started on this Country Style Homemade All Purpose Bread ? This recipe will become a family favorite. I know I will!. So, what are you waiting for? Get baking!

Alright, let's dive into what you'll need for this Amish White Bread ! It's all about simple ingredients, treated right.

Honestly, this Homemade Soft White Bread is so rewarding to make. You’ll feel like Paul Hollywood in no time!

Ingredients & Equipment

This section will cover everything you need to create your own Simple Homemade White Bread . We'll keep it simple, like this Amish Bread recipe itself.

Main Ingredients

• Whole Milk: 1 cup (240ml) . Full fat works best for that extra richness. If it is pasteurized, it works best.
• Unsalted Butter: 2 tablespoons (28g) . Quality butter makes a difference. Go for European style if you can!
• Granulated Sugar: 1/4 cup (50g) . Adds a subtle sweetness, like a Sweet Milk Bread Recipe .
• Salt: 1 teaspoon (6g) . Don't skip it! It balances the sweetness.
• Active Dry Yeast: 2 1/4 teaspoons (7g) (one packet). Make sure it's not expired!
• All-Purpose Flour: 3 - 3 1/2 cups (360g - 420g) . Start with less, add as needed. The amount changes.

When choosing butter, look for a good yellow color. The best butters have a deep, golden hue. Also, fresh yeast is essential for a good rise. Expired yeast won't do the trick!

Seasoning Notes

This Old Fashioned White Bread doesn't need much fuss.

• Essential spice combo: just salt! It brings out the natural flavors.
• Flavor enhancers: A touch of vanilla extract is nice, but optional.
• Quick substitution: honey for sugar if you're feeling fancy.

I once tried adding cardamom. While interesting, it wasn't quite the traditional Lancaster County Bread vibe.

Equipment Needed

Keep it simple! No need for fancy gadgets.

• Large mixing bowl.
• Measuring cups and spoons.
• 9x5 inch loaf pan.
• Clean kitchen towel.
• Wire rack.

Don't have a loaf pan? A casserole dish can work. Just adjust baking time. I've even used a Dutch oven! The loaf will be round, but still delicious.

For Homemade Bread Baking Tips , remember that right tools make the task easier.

Honestly, this Soft Sandwich Bread Recipe is foolproof. Just follow the steps, and you'll be golden!

Amish White Bread: Your Kitchen's New Best Friend

Oh my gosh, you guys! I'm so excited to share this Amish White Bread recipe with you. Honestly, it's like a warm hug in bread form.

I've been baking this Simple Homemade White Bread for ages, tweaking it until it's just perfect. It's easier than assembling IKEA furniture, I promise.

I always imagine myself in Lancaster County when baking this, can't you?

Prep Steps for Your Country Style Homemade All Purpose Bread

Essential mise en place. Gather all your ingredients before you start. Seriously, it saves so much time. Measure out your 1 cup (240ml) milk , 2 tablespoons (28g) butter , 1/4 cup (50g) sugar , 1 teaspoon (6g) salt , 2 1/4 teaspoons (7g) active dry yeast , and 3 - 3 1/2 cups (360g - 420g) all-purpose flour .

Have your 9x5 inch loaf pan ready too! This Homemade Soft White Bread deserves the best prep.

Time saving organization tips. I like to pre-measure my flour and keep it in a bowl. That way, I can just grab what I need.

Also, melt your butter in the same bowl you'll scald the milk in to cut down on washing up. Every little helps.

Don't forget the optional melted butter, 1 tablespoon melted butter , for brushing the loaf.

Safety reminders (if applicable). Make sure your milk isn't too hot when you add the yeast. You don't want to kill those little fellas.

Around 110° F ( 43° C) is perfect.

step-by-step to Sweet Milk Bread Recipe Bliss

1. Scald the milk mixture: Heat milk and butter until butter is melted. Add sugar and salt. Cool to 110° F ( 43° C) .
2. Activate the Yeast: Sprinkle yeast over the milk mixture. Let it stand for 5- 10 minutes until foamy. This is important!
3. Combine Ingredients: Slowly add flour to the yeast mixture. Mix until a soft dough forms. You might not need all the flour.
4. Knead the Dough: Knead for 5- 7 minutes until smooth and elastic.
5. First Rise: Place the dough in an oiled bowl, turning to coat. Cover and let rise for 1-1. 5 hours, or until doubled.
6. Shape the Loaf: Punch down the dough. Shape into a loaf. Place in a greased loaf pan.
7. Second Rise: Cover and let rise for 45- 60 minutes, until nearly doubled.
8. Bake: Preheat oven to 350° F ( 175° C) . Bake for 30- 35 minutes, or until golden brown. The internal temperature should be 200° F ( 93° C) .

Pro Tips for Homemade Bread Baking Tips

• Don't over knead the dough. Seriously, it'll get tough.
• Tap the bottom to check for doneness. It should sound hollow.
• Let it cool completely before slicing. I know, it's hard, but trust me.

Common mistakes to avoid: Killing the yeast with hot milk, using too much flour.

make-ahead options (if applicable): You can make the dough the night before and let it rise in the fridge overnight. In the morning, shape and bake as directed.

Honestly, baking Amish White Bread is so rewarding. The aroma alone is worth it! You'll have Soft Sandwich Bread Recipe material or can be a star baker in your own home in no time, whipping up this Old Fashioned White Bread .

Enjoy!

Recipe Notes: Your Secret Weapons for Amish White Bread Success

Alright, so you're about to embark on your Amish White Bread adventure! Honestly, it's easier than you think, but a few tips and tricks can really take your Homemade Soft White Bread from "meh" to "OMG, this is amazing!" Think of these as your bread baking cheat codes.

Serving Suggestions: Let's Get This Loaf on the Table!

Plating and presentation? Keep it simple, mate. A rustic wooden board and a good bread knife are all you need.

Sliced thick, slathered with proper butter, and maybe a dollop of homemade jam. Job done.

As for sides, think simple comforts. A bowl of hearty soup or a classic Ploughman's Lunch (cheese, pickles, crusty bread) would be proper lush! And to drink? A cuppa tea, of course! If you're feeling fancy, a nice glass of chilled milk is also great.

Storage Tips: Keeping Your Bread Beautiful

Right, so you've baked your beautiful loaf of Amish Bread , and now you need to store it. Here’s the lowdown:

• Refrigeration: Keep it in an airtight container or bread bag. This Homemade Soft White Bread will last for 3-4 days . Honestly, it never lasts that long in my house, ha!
• Freezing: If you're not planning on eating it right away, you can freeze it. Wrap it tightly in cling film, then foil, or place in a freezer bag. It'll keep for up to 3 months .
• Reheating: To reheat, just pop a slice in the toaster, or wrap the whole loaf in foil and warm it in a low oven ( around 300° F/ 150° C ) for about 15- 20 minutes . It tastes like it's fresh from the oven again.

Variations: Time to Get Creative!

Fancy a change? Here are a couple of easy ways to mix things up:

• Dietary Adaptations: For a slightly healthier version, try swapping up to half the all-purpose flour for whole wheat. It'll give your Country Style Homemade All Purpose Bread a nuttier flavor. You could also use honey instead of sugar for that Sweet Milk Bread Recipe .
• Seasonal Ingredient Swaps: In the autumn, a sprinkle of cinnamon or nutmeg in the dough adds a cozy, festive touch. In the summer, a handful of chopped fresh herbs, like rosemary or thyme, can really elevate the flavour of your Simple Homemade White Bread .

Nutrition Basics: The Good Stuff

Let's keep this simple. One slice of this Amish White Bread (about 1/14th of the loaf) has roughly 180-220 calories, 5-6g of protein, 4-6g of fat, and 30-35g of carbs.

It's not exactly a health food, but it's a delicious treat. Plus, that Old Fashioned White Bread is proper comforting.

The benefits? It's a good source of energy, and that sense of accomplishment when you pull a perfect loaf of Lancaster County Bread out of the oven is priceless .

So there you have it! Homemade Bread Baking Tips to ensure your Soft Sandwich Bread Recipe is a winner. Give it a go, don't be afraid to experiment, and most importantly, have fun! You got this!