Hello! I'm Sarah Chen-Martinez, and I'm thrilled to welcome you to Hello Recipes, where my passion for food science meets the joy of home cooking. With over 15 years of experience in culinary innovation and food technology, I've made it my mission to bring professional expertise to your kitchen in an accessible, practical way.
My love affair with food began in my grandmother's kitchen in San Francisco, where traditional Chinese cooking techniques merged with California's farm-to-table culture. This early exposure to diverse culinary traditions inspired me to pursue a Master's in Food Science from UC Davis and later, an MBA from MIT, where I focused on sustainable food systems and innovation.
As the founder of GreenPlate Solutions, I've had the privilege of working with some of the most innovative minds in food science. Our team has developed groundbreaking solutions in sustainable food preservation and plant-based alternatives, but my true passion has always been making these innovations accessible to home cooks.
I created Hello Recipes with a simple vision: to bridge the gap between professional food science and home cooking. Every recipe on this site is meticulously tested and explained, not just with steps but with the "why" behind each technique. Whether you're a busy parent looking for quick weeknight dinners or an enthusiastic home chef eager to experiment, you'll find recipes that work for your lifestyle.
Sarah Chen-Martinez is a pioneering force in sustainable food technology and culinary innovation. With a Master's in Food Science from UC Davis and an MBA from MIT, she bridges the gap between cutting-edge food technology and practical gastronomy.
As the founder of GreenPlate Solutions, she leads a team of over 20 researchers developing plant-based protein alternatives and sustainable food preservation methods.
Sarah's culinary journey began in her grandmother's kitchen in San Francisco, where traditional Chinese cooking techniques merged with California's farm-to-table culture.
This early exposure to diverse culinary traditions inspired her to pursue advanced studies in food science and business, focusing on sustainable food systems and innovation.
Emily Torres, aged 29, merges her love of comfort food with global flavors to create delicious plant-based dishes. After graduating from the Culinary Institute of America, Emily traveled extensively through Southeast Asia and South America, discovering new ingredients and culinary techniques. Her passion for sustainable cooking led her to embrace a fully plant-based lifestyle.
Emily’s recipes are celebrated for their creativity and accessibility, aiming to make plant-based eating enjoyable for everyone, from beginners to seasoned cooks. She believes food is a powerful connector and strives to build community through every shared meal. Emily’s writing is warm, personal, and full of helpful tips for making meatless dishes that never compromise on taste or tradition.
At Hello Recipes, she inspires readers to turn everyday meals into colorful, flavor-packed celebrations—proving that plant-based cuisine is both simple and exciting.
Marcus O’Neill, 32, brings a fresh perspective to traditional Irish cuisine. Born and raised in Cork, Ireland, Marcus combines family recipes with contemporary techniques learned during his culinary studies at Le Cordon Bleu in London. His distinctive approach pairs local Irish ingredients with inspired global touches for recipes that are both nostalgic and inventive.
Marcus is also an accomplished food photographer, capturing each dish in stunning visual detail. He believes that every meal tells a story and enjoys translating that narrative through rich, evocative imagery. His work has been featured in leading culinary magazines, blending both his passion for cooking and photography.
Through Hello Recipes, Marcus aims to demystify Irish cooking, bringing its rich heritage to modern kitchens everywhere, while teaching readers how to make every dish look as amazing as it tastes.
At 27, Chloe Patel is winning over busy home cooks with her fast, healthy meal solutions. Born in London to Indian and British parents, Chloe grew up navigating both traditional family recipes and the bustling pace of city life. She quickly realized the need for nutrition-packed meals that fit into a hectic schedule.
After achieving a degree in Nutrition and Dietetics, Chloe began teaching meal prep workshops for students and professionals. Her recipes focus on simplicity, speed, and maximizing nutrition without sacrificing flavor. Chloe’s step-by-step guides and meal prep hacks make healthy eating possible for everyone, no matter how busy their day.
As a regular contributor to Hello Recipes, Chloe shares her practical approach to home cooking, with easy snack ideas and prep-ahead meals that work for families and solo diners alike.
