About Us
Welcome to Hello Recipes!
Hello! I'm Sarah Chen-Martinez, and I'm thrilled to welcome you to Hello Recipes, where my passion for food science meets the joy of home cooking. With over 15 years of experience in culinary innovation and food technology, I've made it my mission to bring professional expertise to your kitchen in an accessible, practical way.
My Culinary Journey
My love affair with food began in my grandmother's kitchen in San Francisco, where traditional Chinese cooking techniques merged with California's farm-to-table culture. This early exposure to diverse culinary traditions inspired me to pursue a Master's in Food Science from UC Davis and later, an MBA from MIT, where I focused on sustainable food systems and innovation.
As the founder of GreenPlate Solutions, I've had the privilege of working with some of the most innovative minds in food science. Our team has developed groundbreaking solutions in sustainable food preservation and plant-based alternatives, but my true passion has always been making these innovations accessible to home cooks.
Professional Highlights
- Founder and CEO of GreenPlate Solutions
- Developer of 3 patented food preservation technologies
- Author of "Future Food: Sustainability Meets Innovation"
- Featured speaker at TED Global 2023
- James Beard Foundation Innovation Award recipient
- Founder of "Future Food Leaders" mentorship program
Hello Recipes: Where Science Meets Home Cooking
I created Hello Recipes with a simple vision: to bridge the gap between professional food science and home cooking. Every recipe on this site is meticulously tested and explained, not just with steps but with the "why" behind each technique. Whether you're a busy parent looking for quick weeknight dinners or an enthusiastic home chef eager to experiment, you'll find recipes that work for your lifestyle.
Our team:
Sarah Chen-Martinez
Culinary Specialty:
Sustainable food technology and culinary innovationPersonal Quote:
"659+ recipes by Sarah Chen-Martinez – specializing in sustainable food technology and culinary innovation, making the future of gastronomy accessible."Experience & Training:
I'm Sarah Chen-Martinez, exploring the intersection of sustainable food technology and culinary innovation. Bridging food science and your kitchen, I'm passionate about creating delicious, sustainable recipes. With over 659 recipes focused on forward-thinking gastronomy, I aim to inspire your next innovative dish. Let's discover the future of flavor together!Discover my recipes:
Emily Torres
Culinary Specialty:
Plant-based comfort food, fusion cuisinePersonal Quote:
"548+ recipes by Emily Torres – merging plant-based comfort food with vibrant multicultural flavors for delicious, accessible fusion dishes."Experience & Training:
I'm Emily Torres, and I love transforming classic comfort food into vibrant, plant-based global adventures. After honing my skills at the Culinary Institute of America, my travels ignited a passion for multicultural flavors and sustainable cooking. With over 548 delicious recipes shared, I've proven that plant-based eating is anything but boring! Let's explore the exciting world of fusion cuisine together!Discover my recipes:
Marcus O’Neill
Culinary Specialty:
Modern Irish cuisine, food photographyPersonal Quote:
"782+ recipes by Marcus O’Neill – blending modern Irish cuisine with photographic flair for dishes that tell a story."Experience & Training:
I'm Marcus O’Neill, a Cork native infusing modern Irish cuisine with a photographer's eye. My culinary journey, from Le Cordon Bleu to family traditions, has culminated in 782 dishes. With over 782 recipes, I bring vibrant Irish flavors and contemporary techniques to your kitchen, Let's create something delicious and visually stunning together.Discover my recipes:
Chloe Patel
Culinary Specialty:
Quick healthy snacks, meal preppingPersonal Quote:
"627+ recipes by Chloe Patel – specializing in quick, healthy snacks and meal prepping for fast, nutritious solutions."Experience & Training:
As a 27-year-old who understands busy schedules, I create quick, healthy snacks and meal prep solutions inspired by my diverse background. With 627+ recipes to my name, I'll help you eat well without the stress.Discover my recipes: