Healthy & Mindful Eating recipes Page 14

Light dinners, snacks, soups and salads built around vegetables, legumes, lean protein and whole ingredients. The collection leans toward food you can make ahead or throw together fast: Mediterranean egg muffins and apple cinnamon baked oatmeal for breakfast prep, peanut butter energy balls and roasted chickpeas for snacks, and hearty vegetable and lentil soup or a one-pot Dutch oven veggie soup for the week's lunches.

For dinner there are lemon herb chicken bowls, Thai chicken salad, roasted beet and feta salad and baked sweet potato fries. You will also find plant-based staples such as cashew vegan Parmesan and golden milk smoothies, plus low-carb ideas like zucchini pizza. Browse by meal type first, then pick by time: many dishes take 20 minutes or less, and the soups and bakes suit batch cooking.

Hello Recipes
Weeknight dinners, baking, healthy meals, global dishes and seasonal cooking, with clear steps, realistic times and food-safety notes.

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