Sarah Chen-Martinez

Sarah Chen-Martinez
Sarah Chen-Martinez
Sustainable food technology and culinary innovation

Bridging food science and home cooking to create sustainable, innovative recipes.

About Me:

Sarah Chen-Martinez is a pioneering force in sustainable food technology and culinary innovation. With a Master's in Food Science from UC Davis and an MBA from MIT, she bridges the gap between cutting-edge food technology and practical gastronomy. 

As the founder of GreenPlate Solutions, she leads a team of over 20 researchers developing plant-based protein alternatives and sustainable food preservation methods.

Sarah's culinary journey began in her grandmother's kitchen in San Francisco, where traditional Chinese cooking techniques merged with California's farm-to-table culture. 

This early exposure to diverse culinary traditions inspired her to pursue advanced studies in food science and business, focusing on sustainable food systems and innovation.

My Latest recipes: