Zesty Lemon Cream Cheese Swirl Bread with Candied Citrus

Recipe Introduction

Quick Hook

Ever had one of those days where you just crave something comforting? I know I have! Today, we are making Irresistible Lemon Cream Cheese Bread .

This bread is tangy, sweet, and utterly divine. It's like a slice of sunshine!

Brief Overview

This Lemon Cream Cheese Loaf is inspired by classic coffee cakes. It brings a taste of European baking right to your kitchen.

It's a medium difficulty recipe, taking about 3 hours. It yields around 10-12 servings, perfect for sharing or enjoying throughout the week.

Main Benefits

One of the best things about this bread? The burst of vitamin C from the fresh lemon. It’s perfect for a weekend brunch, or anytime you fancy Dessert Ideas With Cream Cheese .

Honestly, this bread is special because it combines the richness of cream cheese with the zing of lemon. Think of it as Bread Recipes Sweet Desserts that’s also a bit posh!

Getting Started

So, what will you need? Let's dive into the ingredients! We are using basic pantry stuff with a little twist.

Doughlicious Ingredients

First, the dough! You will need lukewarm milk, active dry yeast, sugar, salt, melted butter, eggs, and all-purpose flour. Don't skip on quality.

These ingredients are crucial for a soft and fluffy Homemade Sweet Bread Recipes .

Now, for the lemon cream cheese filling. Grab some softened cream cheese, sugar, heavy cream, lemon juice, lemon zest, and candied citrus peel.

Trust me, the Citrus Swirl Bread filling takes it to another level!

Glaze for Days

Lastly, for that optional but highly recommended glaze, you’ll need powdered sugar and milk or lemon juice. The glaze gives it that extra Dessert Breads To Make shine.

Plus, it adds another layer of sweetness. Who can say no to that?

Equipment you'll need.

Don’t forget your stand mixer, mixing bowls, measuring cups, loaf pan, parchment paper, rolling pin, and zester. With all of this, you can start baking a Bread With Glaze .

Let's Talk Ingredients & Kit for Irresistible Lemon Cream Cheese Bread

Right then, let's get down to the nitty gritty! What bits and bobs do you need to whip up this Lemon Cream Cheese Loaf ? Honestly, most of it’s probably lurking in your cupboards already!

Main Ingredients: The Star Players

Okay, here’s the list. Be precise, yeah? Baking is a science, innit?

• Lukewarm whole milk : 1 cup (240ml) . Aim for around 110° F/ 43° C .
• Active dry yeast: 2 ¼ teaspoons (7g) .
• Granulated sugar: ¼ cup (50g) , for the dough. Plus, ½ cup (100g) for the filling.
• Salt: 1 teaspoon .
• Unsalted butter: ½ cup (113g) , melted but cooled.
• Large eggs: 2 . Lightly beaten, mind!
• All-purpose flour: 4 cups (500g) , plus extra for dusting.
• Cream cheese: 8 ounces (226g) , softened. This is key for that smooth texture.
• Heavy cream: 2 tablespoons (30ml) .
• Fresh lemon juice: 2 tablespoons (30ml) .
• Lemon zest: 1 teaspoon , finely grated. Go easy on the white bit; it can get bitter!
• Candied citrus peel: ½ cup (85g) , finely chopped.
• Powdered sugar: 1 cup (120g) , for the glaze.
• Milk or lemon juice (for glaze): 2-3 tablespoons (30-45ml) .

For the cream cheese, get proper full fat stuff. It makes all the difference. You want a block not spreadable variety for the best result in this Cream Cheese Coffee Cake .

Seasoning Notes: Flavour Bombs!

Alright, the lemon zest and juice are essential. They’re what make this a proper Fresh Lemon Recipes Desserts . The candied citrus adds a lovely, slightly bitter edge.

Can't find it? Don't sweat! Use finely chopped dried cranberries or raisins instead. Adds a festive touch, it does. These Bread Recipes Sweet Desserts are so much fun and delicious for sure

Oh, and if you're feeling adventurous, a tiny pinch of cardamom in the dough can add a subtle warmth. Trust me!

Equipment Needed: Keep it Simple

You don’t need a fancy kitchen to nail this Dessert Breads To Make . Here's what's essential:

• A stand mixer with a dough hook. But strong arms and a big bowl work too.
• Measuring cups and spoons.
• A 9x5 inch (23x13 cm) loaf pan.
• Parchment paper. Makes removing the bread so much easier.
• A rolling pin.
• A zester or Microplane.
• An offset spatula or a knife for spreading the filling.

Don't have a stand mixer? Don't panic! Knead the dough by hand on a lightly floured surface. It'll give your arms a good workout! And that's it! No need for fancy gadgets.

Just good ingredients and a bit of patience. Now, let's get baking this Citrus Swirl Bread ! This one is great addition to your repertoire of Dessert Ideas With Cream Cheese .

And, remember, if I can do it (and I've had some epic baking fails!), so can you! And for the glaze, I bet you will prepare a memorable Bread With Glaze , which is really irresistibly delicious.

Baking Your Way to Happiness: The Irresistible Lemon Cream Cheese Bread

Honestly, who can resist a slice of Irresistible Lemon Cream Cheese Bread ? This isn't just baking, it's an experience, and a slice of heaven with cream cheese.

Let me tell you, folks, nothing beats the aroma of this bread wafting through your kitchen, especially on a dreary day.

It's like sunshine in a loaf! I was inspired to create this recipe by classic European style bread.

It's the perfect marriage of sweet and tangy, the kind of dessert breads to make when you're craving something comforting and a little bit fancy.

We will bake a lemon cream cheese loaf that's both delicious and aesthetically pleasing. It’s a bit more involved than your average bake, but trust me, the reward is worth every single step.

Let's dive in, shall we?

Prep Like a Pro: Your Mise en Place Mission

First, get your mise en place sorted. This means having all your ingredients measured and ready to go. Trust me, it's a game changer! Soften that cream cheese (8 ounces), juice your lemons (2 tablespoons), and melt your butter (½ cup).

Oh, and lukewarm that milk! (1 cup at 110° F/ 43° C ). This helps the yeast do its thing.

Remember to keep the temperature correct. Always use the thermometer for best results.

For time saving organization tips , measure dry ingredients into separate bowls. This minimizes cleanup. And for safety? Always use oven mitts when handling hot pans. This is important.

Let's Get Baking: step-by-step

1. Wake Up the Yeast: Combine the lukewarm milk, yeast (2 ¼ teaspoons), and a pinch of sugar in a bowl. Let it sit for 5- 10 minutes until foamy.
2. Mix It Up: In a mixer, combine yeast mixture, sugar (¼ cup), salt (1 teaspoon), melted butter, and eggs (2 large). Gradually add flour (4 cups) until a soft dough forms.
3. Knead the Dough: Knead for 5- 7 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, turning to coat. Let rise in a warm place for 1-1. 5 hours until doubled.
5. Filling Time: Beat cream cheese, sugar (½ cup), heavy cream (2 tablespoons), lemon juice, and zest (1 teaspoon) until smooth. Fold in candied citrus (½ cup).
6. Assemble Time: Roll dough into a 12x18 inch rectangle. Spread filling evenly.
7. Roll and Shape: Roll dough tightly into a log. Pinch the seam to seal and gently place it into a prepared loaf pan.
8. Second Rise & Bake: Let rise again for 30- 45 minutes . Preheat oven to 350° F ( 175° C) . Bake for 45- 55 minutes . Cool before glazing.

Pro Baking Hacks: Secrets to Sweet Success

Want to take your bread to the next level? Try adding a pinch of cardamom to the dough for extra warmth.

A common mistake? Overbaking! Use a toothpick to check for doneness. It should come out clean. As for make-ahead options , you can prepare the dough the night before.

I have done it myself. Cover it tightly and store it in the fridge, then let it come to room temperature before rolling it out.

You can then create a Bread With Glaze to finish the masterpiece.

This is definitely one of the Dessert Ideas With Cream Cheese that you want to make more than once. I promise, it'll be a hit! And that's how you achieve baking bliss with a slice of irresistible lemon dream! For a fresh lemon recipes desserts , you can add more zest!

Recipe Notes for Your Irresistible Lemon Cream Cheese Bread

Right then, you've got the recipe for this amazing Irresistible Lemon Cream Cheese Bread . Before you dive in, let's have a quick chat about some extra bits and bobs.

They will help you nail it, yeah? Honestly, these are the things I wish I knew the first time I made it!

Serving Suggestions - Making it Look the Business

Okay, plating and presentation. It's all about making it look as good as it tastes. I love a simple approach.

Dust the top of a slice with icing sugar. It looks dead fancy. Honestly, a Bread With Glaze really is the pièce de résistance.

Serve it on a nice plate. Bob's your uncle!

For sides, a simple fruit salad works a treat. A cuppa is always a good idea. A glass of fizz doesn't hurt either.

Treat your Dessert Ideas With Cream Cheese like it's the star. Make it shine.

Storage Tips - Keeping it Fresh, Mate

Right, so you've baked this beaut. But what if you've got leftovers? Wrap it tightly in cling film. Stash it in the fridge. It'll keep for about 3 days.

Fancy freezing it? Slice it first. Wrap each slice individually. That way, you can grab a slice when you fancy. Defrost at room temperature. It's almost as good as fresh.

For reheating, a quick zap in the microwave does the trick. Try a low setting. You do not want to dry it out.

This is one of those Bread Recipes Sweet Desserts that's a treasure

Variations - Making it Your Own, Init?

Feel like tweaking the recipe? Go for it! Want a healthier twist? Use wholemeal flour instead of white. It'll give it a nutty flavour.

For a festive vibe, add cranberries instead of candied peel. This is part of the Fresh Lemon Recipes Desserts collection. You can mix it up.

Nutrition Basics - A Little Bit of Info

Let's be real. This isn't health food. It's a treat. But it does have some good bits. Cream cheese has protein. Lemons have vitamin C.

Each slice has about 350-400 calories. There's about 15-18g of fat. It's one of those Dessert Breads To Make for special occasions.

Just enjoy a slice now and then, alright? And remember that a Lemon Cream Cheese Loaf is the perfect way to end a family meal!

So there you have it! A few extra tips to make your Irresistible Lemon Cream Cheese Bread even better. Now, go get baking.

You've got this! This Citrus Swirl Bread is a guaranteed winner. Don't forget these Homemade Sweet Bread Recipes . Good luck.