Zesty Lemon Bliss Cream Cheese Swirl Loaf with Lemon Glaze

Moist Lemon Cream Cheese Bread My Zesty Family Favorite

By Marcus O’NeillSeptember 6, 2025

Table of Contents

Recipe Introduction

Quick Hook: Need a Little Sunshine?

Ever find yourself craving something bright and cheerful? Honestly, I do all the time! This Moist Lemon Cream Cheese Bread is exactly what you need.

It's bursting with lemon flavour and has a decadent cream cheese swirl.

A Slice of Bliss

This recipe takes inspiration from classic Lemon Breads , adding a cream cheese twist. It's like a posh tea party in loaf form! It is a medium difficulty recipe.

Prep takes about 25 minutes. Baking time is around 50- 60 minutes. You'll get about 10-12 lovely slices from this Lemon loaf recipe .

Why You'll Love This Loaf

One of the best things about this Lemon Cream Cheese Bread is how incredibly moist bread recipes it yields. The buttermilk and lemon juice work their magic.

It's a fantastic treat for a weekend brunch or to bring to a friend's. What makes this recipe special? That creamy swirl.

It elevates a simple flavored loaf bread to something truly amazing.

Craving some Lemon Cream Cheese Bread ? Let's dive into the ingredients. Time to get baking!

Ingredients & Equipment for the Best Ever Moist Lemon Cream Cheese Bread

Right, let's talk ingredients! Making this Lemon Cream Cheese Bread is easier than you think. Honestly, even if you're not a star baker, you can totally nail this Lemon Breads recipe.

Main Ingredients

For the Lemon Bread:

All-purpose flour: 2 cups (250g) . Look for flour that's not too old for this Flavored Loaf Bread , you want it light.
Baking powder: 2 teaspoons .
Baking soda: 1/2 teaspoon .
Salt: 1/4 teaspoon .
Unsalted butter, softened: 1 cup (226g) . The butter needs to be soft , not melted!
Granulated sugar: 1 3/4 cups (350g) .
Large eggs: 2 .
Vanilla extract: 1 teaspoon .
Lemon zest: 1 tablespoon . About 2 good sized lemons, you want fragrant zest here, none of that pith!
Buttermilk: 1/2 cup (120ml) .
Fresh lemon juice: 1/4 cup (60ml) .

For the Cream Cheese Filling:

Cream cheese, softened: 8 ounces (226g) . Full fat, please . It’s gotta be properly soft for a good swirl.
Granulated sugar: 1/4 cup (50g) .
Large egg yolk: 1 .
Vanilla extract: 1/2 teaspoon .

For the Lemon Glaze:

Powdered sugar: 1 1/2 cups (180g) .
Fresh lemon juice: 3-4 tablespoons . Add more to get the consistency you like.
Lemon zest: 1 teaspoon (optional).

Seasoning Notes

Lemon is the star of this show. Don't skimp on the zest! Vanilla enhances the lemon flavour. A pinch of salt brings out the sweetness.

Buttermilk adds tang and keeps the bread moist! The Lemon glaze recipe is where you can adjust the lemon breads to your taste

Substitutions? You can use bottled lemon juice in a pinch, but fresh is always best! No buttermilk? Add a tablespoon of lemon juice to regular milk and let it sit for 5 minutes.

Equipment Needed

You don't need fancy gadgets to make this Easy lemon bread .

9x5 inch loaf pan.
Electric mixer. Stand mixer or hand mixer will do the trick for our Cream Cheese Bread Recipes .
Mixing bowls.
Zester.
Measuring cups and spoons.
Offset spatula or knife for the swirl
Wire rack.

Don't have a zester? Use a grater in a pinch. No offset spatula? A regular knife will work fine to create a cream cheese swirl bread . Just be gentle!

Right, that's the gear! Next up, we're tackling the method.

Alright, let's bake some sunshine, shall we? I'm talking Moist Lemon Cream Cheese Bread . You know, the kind that makes you close your eyes and go "Mmm!" It's got that perfect balance of tangy lemon and creamy sweetness.

Trust me, it's a winner.

Unleashing Lemon Goodness: The Cooking Method

This isn't your grandma's dry, crumbly lemon loaf. This Lemon Cream Cheese Bread is seriously moist , thanks to a few secret ingredients and techniques.

We're talking sunshine on a plate, people. The type of Lemon Breads Mrs. Doyle would give Ted and Dougal alongside a cup of tea in Father Ted.

This Lemon loaf recipe gives you everything you're looking for in an Easy lemon bread .

Prep Steps: Operation Mise en Place

Essential mise en place: Get everything measured out. Seriously. Butter, sugar, flour - the whole shebang.
Time saving organization tips: I like to line my loaf pan with parchment paper. It makes life so much easier later on! Plus, less washing up. Win-win!
Safety reminders: Don't be a numpty, alright? Hot ovens are hot. Use oven gloves. Seriously. Also, when you zest the lemons, try and avoid getting the white pith, if not the Bread With Glaze will be bitter!

Swirl It Up: step-by-step Baking

Cream the softened butter and sugar. Get it light and fluffy.
Mix in the eggs, one at a time. Then, add the vanilla and lemon zest.
Alternate dry and wet ingredients. Start and end with dry.
Make the cream cheese filling. Beat until smooth!
Pour batter in pan. Swirl the cream cheese filling through it.
Bake at 350° F ( 175° C) for 50- 60 minutes .
Cool completely on a wire rack. Patience, young Padawan!
Drizzle with lemon glaze. Because, why not?

Pro Tips: Level Up Your Loaf

Don't overmix the batter. Ever! Think tough bread. No thanks. I found that out the hard way when I first tried this recipe.
Toothpick test is key: If it comes out clean, you're golden. Although a few moist crumbs are totally fine. That's how you know it's moist bread recipes .
Make the glaze ahead of time. Store it in the fridge. You can prep the filling too, the day before.

Honestly, this Cream Cheese Bread Recipes are a total game changer. It makes the Lemon Cream Cheese Bread richer and so much more decadent.

It's also great served with a lemon glaze. It takes your Cream cheese swirl bread to another level and you can make the best Lemon glaze recipe that compliments it and makes it the best Flavored Loaf Bread ever!.

Enjoy, and don't say I never give you anything!

Recipe Notes for Zesty Lemon Bliss: Cream Cheese Swirl Loaf

Right, so you're about to embark on making this glorious Moist Lemon Cream Cheese Bread . It's easier than it looks, promise! Let's chat about some serving suggestions, storage, and a few cheeky variations.

I have adapted other Cream Cheese Bread Recipes , and this one is amazing.

Time for a Cuppa: Serving Suggestions

Think of this Lemon Cream Cheese Bread as the star of your afternoon tea. Plating wise, a simple slice on a nice plate is perfect.

Dust it with a little extra powdered sugar, if you're feeling fancy. For drinks, nothing beats a proper cup of tea.

Earl Grey, naturally! A cold glass of lemonade is also amazing. Want to make a day? Serve it with a dollop of Greek yogurt or fresh berries to make it even special.

The Fridge Whisperer: Storage Tips

Honestly, if there are leftovers (doubtful!), here's what you do. For short term storage, wrap the Lemon loaf recipe tightly in cling film and keep it in the fridge for up to 3 days.

You can also freeze it if you fancy. Wrap it well in cling film. Then pop it into a freezer bag.

It should last for about 2 months. To reheat, just let it thaw in the fridge overnight. A quick zap in the microwave, and it's back to being delicious!

Remix Time: Variations on a Theme

Fancy a twist? Why not try adding poppy seeds? A couple of tablespoons to the batter gives it a nice nutty flavor.

Blueberries also work amazingly well with lemon! Fold in a cup of fresh ones to the Lemon Breads . For a dairy-free option, swap the butter for a plant based butter.

Try almond milk and a squeeze of lemon for the buttermilk. Vegan cream cheese works too!

Nutrition Nuggets: A Quick Look

Okay, I'm no dietitian. However, a slice of this Flavored Loaf Bread is approximately 350-400 calories. It has about 4g of protein, 20g of fat, and 40g of carbs.

Remember, this is just an estimate! The real benefit is how happy it makes you feel! It’s a great Bread With Glaze , that makes a perfect Moist bread recipes .

I truly hope you adore this Easy lemon bread as much as I do. This Cream cheese swirl bread is a winner.

So, get baking! You got this! Oh my gosh, it's so delicious! And remember, even if your swirl isn't perfect, it will still taste amazing.

Now, go on, give it a go! You won't regret it. Enjoy your Lemon glaze recipe and savor every bite.

Happy Baking!

Frequently Asked Questions

How do I keep my Moist Lemon Cream Cheese Bread from being dry?

Nobody wants a dry loaf! Make sure you're measuring your flour accurately spooning and leveling is best. Also, don't over bake it! Use the toothpick test; it should come out with a few moist crumbs attached. Cooling it completely before glazing also helps retain moisture.

Can I make this Lemon Cream Cheese Bread ahead of time?

Absolutely! This loaf is great for making in advance. Once cooled, wrap it tightly in plastic wrap or foil, or store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

You can glaze it just before serving to keep the glaze looking its best, like presenting a showstopper on "Bake Off"!

My cream cheese filling sank to the bottom. What did I do wrong?

This is a common issue! Make sure your cream cheese filling is thick enough. It should be well combined and smooth. Also, try not to over mix the batter after swirling this can cause the filling to sink. A gentle swirl is all you need, don't go full Jackson Pollock on it!

What's the best way to store leftover Moist Lemon Cream Cheese Bread?

To keep your Moist Lemon Cream Cheese Bread tasting its best, store it properly. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. You can store it at room temperature for 2-3 days, or in the refrigerator for up to a week.

If you refrigerate it, let it come to room temperature before serving for the best flavor and texture.

Can I freeze this Moist Lemon Cream Cheese Bread?

Yes, you can freeze this bread! Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer safe bag. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before serving. Maybe hide a slice for yourself, so it doesn't all disappear!

I don't have buttermilk! Can I still make this Moist Lemon Cream Cheese Bread?

No worries! You can easily make a buttermilk substitute. Just add 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for 5 minutes, and you've got a perfect stand-in. It's a handy trick that'll save you a trip to the shops, leaving more time for enjoying that lovely lemon loaf!