White Chocolate Strawberry Dream Cupcakes

White Chocolate Strawberry Dream Cupcakes My Irresistible Recipe

By Marcus O’NeillSeptember 10, 2025

Table of Contents

Recipe Introduction: Indulge in Irresistible White Chocolate Strawberry Cupcakes

Fancy baking some New Desserts ? How about some Irresistible White Chocolate Strawberry Cupcakes ? These are not just any cupcakes, these babies are special! Imagine a Moist Vanilla Cake , infused with the sweet tang of strawberry and topped with a dreamy White chocolate ganache recipe .

Quick Hook: Taste of Summer

Ever wondered how to capture summer in a cupcake? These Chocolate Strawberry Cupcakes are your answer. They're the perfect blend of sweet strawberries and rich white chocolate. Honestly, they are so good!

Brief Overview: From Garden Party to Gourmet

These cupcakes bring a touch of elegance to any occasion. While not a recipe with a long history, the combination of white chocolate and strawberry has been a classic since the 80s, creating Gourmet cupcake recipes .

It's a medium difficulty recipe, taking about an hour plus cooling time. This recipe yields 12 utterly delicious cupcakes. Perfect for sharing if you want to!

Main Benefits: A Treat That Makes You Smile

The best thing? These Easy cupcake recipes use simple ingredients, and they're surprisingly good for the soul. They are fantastic Afternoon tea treats , or a Summer dessert recipes celebration! They're a delightful way to impress your friends and family.

I recently brought these to a barbecue, and they were gone in minutes. Talk about a crowd pleaser!

Ready to make these White chocolate baking recipes ? Let's dive into the ingredients.

Let's Get Baking: Ingredients & Equipment

Right, before we dive into making these Irresistible White Chocolate Strawberry Cupcakes , let's gather our bits and bobs! Trust me; having everything prepped makes it so much easier.

Plus, no last minute dashes to the shops! This recipe is perfect for New Desserts for your friends and family, or even just as Afternoon tea treats .

Main Ingredients

For the Strawberry puree for cupcakes , you'll need:

1 cup (150g) fresh strawberries
1 tablespoon (15ml) granulated sugar

Honestly, the strawberries need to be ripe and juicy. Avoid the pale, hard ones; they won't give you that intense flavour. You know?

And now, the Moist Vanilla Cake :

1 ½ cups (190g) all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick, 113g) unsalted butter
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) buttermilk
4 ounces (113g) good quality white chocolate
½ cup (75g) diced fresh strawberries

high-quality white chocolate really makes a difference! Trust me, splurge a little. I once tried making these with cheap stuff, and it tasted like, well, nothing.

The Moist Vanilla Cake is perfect for a dessert that isn't overwhelmingly rich. I think that's the key to Easy cupcake recipes .

For the White chocolate ganache recipe , we need:

8 ounces (227g) good quality white chocolate
½ cup (120ml) heavy cream
2 tablespoons (28g) unsalted butter

Seasoning Notes

These Chocolate Strawberry Cupcakes are all about subtle flavors!

Vanilla extract is essential. Don’t skimp!
A tiny pinch of salt enhances the sweetness.
Consider adding a few drops of almond extract for a subtle nutty flavour.
For a citrusy kick, try lemon zest in the batter! I usually go for high-quality vanilla extract - it makes a world of difference in taste!

Equipment Needed

You don't need fancy gear for these Gourmet cupcake recipes .

Muffin tin
Cupcake liners
Electric mixer (or strong arms!)
Mixing bowls
Rubber spatula
Small saucepan
Double boiler or heatproof bowl

A whisk works if you don't have a mixer! An electric mixer will get the job done faster, giving the ingredients a fluffy texture, just be careful of not overmixing the mixture.

So, there you have it! Everything you need to create these Irresistible White Chocolate Strawberry Cupcakes . Let's get started on this Summer dessert recipes and White chocolate baking recipes ! These Chocolate Strawberry Cupcakes will be a hit at any party.

Alright, grab your aprons, bakers! Today, we're diving headfirst into making Irresistible White Chocolate Strawberry Cupcakes. Oh my gosh, are these delicious! They're the perfect summer dessert recipes.

Seriously, these are not your average cupcakes, they're proper gourmet cupcake recipes.

Prep Like a Pro for Chocolate Strawberry Cupcakes

Getting organised is key. Let's talk about the essential mise en place. Firstly, measure out all your ingredients. Honestly, it saves so much time.

Dice your strawberries. Make the strawberry puree for cupcakes , and melt your white chocolate. Safety Reminder: when melting chocolate, keep a close eye on it to avoid burning it! It happens to the best of us!

Let's Bake Some Moist Vanilla Cake

Time to bake! Here's the step-by-step.

Make that strawberry puree. Cook strawberries and sugar in a pan for 5 minutes , mash, then cool.
Preheat the oven to 350° F ( 175° C) . Line your muffin tin.
Whisk flour, baking powder, baking soda, and salt in a bowl.
Cream butter and sugar until fluffy.
Add eggs, one at a time, then vanilla.
Alternate wet and dry ingredients until just combined. Don't overmix, okay?
Fold in melted white chocolate and diced strawberries.
Fill cupcake liners 2/3 full. Bake for 20- 25 minutes . A toothpick should come out clean.

Cool completely before frosting. This is so important!

Irresistible White Chocolate Ganache Recipe

This white chocolate ganache recipe is pure heaven. Heat heavy cream until simmering. Pour over chopped white chocolate. Stir until smooth.

Add butter and stir. Let it cool until thickened. Frost those gorgeous cupcakes! Garnish with fresh strawberries. Ta-da! you have some pretty incredible afternoon tea treats !

Pro Tips for Amazing Cupcakes

Room temperature ingredients are a must. Butter, eggs, and buttermilk all need to be at room temp!
Don't overmix. Overmixing creates tough cupcakes.
Invest in good quality white chocolate baking recipes . It makes a massive difference.
Make it ahead, if you desire. Just refrigerate the unfrosted cupcakes, then frost before serving. These New Desserts are guaranteed to impress.

Recipe Notes for the Perfect Cupcake

Let's chat about some extra bits to make these Irresistible White Chocolate Strawberry Cupcakes amazing . Honestly, sometimes it’s the little things that elevate a bake from 'meh' to 'OMG!'.

It will make your baking game strong.

Fab Serving Ideas

Wanna make your chocolate strawberry cupcakes look like they came straight from a patisserie? Try plating them on a fancy cake stand.

Dust a tiny bit of icing sugar for extra fancy points. Pair them with a glass of something bubbly. Prosecco or even just a sparkling elderflower cordial goes down nicely.

It is perfect for afternoon tea treats. You know? It will impress your guests!

Super Storage Secrets

Right, storage is key for these moist vanilla cake beauties. They'll keep in an airtight container in the fridge for up to 3 days.

That is if you have any left, of course. You can freeze them before frosting. Wrap them individually in cling film.

Thaw them completely before adding that lush white chocolate ganache recipe . When reheating, be gentle! A few seconds in the microwave does the trick.

Get Creative with Variations

Fancy a change? Swap the strawberries for raspberries to make it a Raspberry Ripple delight! Or, add some lemon zest to the batter.

This adds a zingy twist perfect for the summer dessert recipes . For a dairy-free version, you can totally use plant based butter and milk.

Nobody would ever guess! You could also use a strawberry puree for cupcakes using a different berry like a raspberry for variety.

Nutrition Snippets

Okay, let's keep it real. These gourmet cupcake recipes are a treat, not a health food. But, they do have some good stuff! Strawberries are packed with vitamin C and antioxidants.

White chocolate has a little calcium. The amount of calories would be approximately 450 calories per cupcake. Let's not pretend it's a diet food! Enjoy them in moderation, like all good things.

So, there you have it! My extra notes to help you nail these Irresistible White Chocolate Strawberry Cupcakes . Don't be scared to experiment, to create new desserts and to make them your own! Happy baking! You can do it.

These are easy cupcake recipes you will fall in love with them. Do not be afraid to try other white chocolate baking recipes .

Frequently Asked Questions

Can I make these Irresistible White Chocolate Strawberry Cupcakes ahead of time?

Absolutely! The unfrosted cupcakes can be baked a day in advance and stored in an airtight container at room temperature. The white chocolate ganache frosting can also be made a day ahead and stored in the refrigerator. Just bring it to room temperature and whip it slightly before frosting.

This makes party prep a breeze, like when you're expecting the Queen (or just your mates!).

How do I store leftover White Chocolate Strawberry Dream Cupcakes?

Once frosted, store your Irresistible White Chocolate Strawberry Cupcakes in an airtight container in the refrigerator. They'll stay fresh for up to 3 days. Be sure to let them come to room temperature for about 30 minutes before serving to allow the frosting to soften slightly nobody likes a rock hard cupcake, now do they?

What can I substitute for buttermilk in the cupcake recipe?

If you don't have buttermilk, you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to ½ cup of regular milk. Let it sit for 5 minutes to curdle slightly.

It'll work just as well to give your Irresistible White Chocolate Strawberry Cupcakes that lovely, tender crumb, almost as good as Mary Berry’s!

My white chocolate ganache is too thin, what did I do wrong?

Don't panic! A thin ganache often happens because the chocolate wasn't melted slowly enough, or the cream was too hot. Pop the ganache in the fridge for 10-15 minutes, stirring every few minutes.

This will help it thicken up nicely so you can create lovely swirls on your Irresistible White Chocolate Strawberry Cupcakes.

Can I use frozen strawberries for the puree or in the cupcakes?

While fresh strawberries are best for the overall flavour and texture, you can use frozen in a pinch, especially for the puree. Just be sure to thaw them completely and drain any excess liquid before using them. For the diced strawberries in the batter, fresh is highly recommended to avoid a soggy cupcake.

Think of it as avoiding a soggy bottom; even Paul Hollywood wouldn't approve!

Is there a way to make these cupcakes healthier?

While these are definitely a treat, you can make a few adjustments to lighten them up. Try reducing the sugar slightly, substituting some of the butter with unsweetened applesauce, or using whole wheat pastry flour instead of all-purpose (although this will slightly affect the texture).

Remember, though, sometimes a little indulgence is good for the soul!