Warm Spiced Apple Pie Bread Pudding

Warm Apple Pie Bread Pudding Easiest Comfort Food EVER

By Marcus O’NeillSeptember 9, 2025Updated: September 8, 2025

Table of Contents

Recipe Introduction

Quick Hook: Craving Comfort?

Ever have those days where you just need a big, warm hug? Honestly, this Warm Apple Pie Bread Pudding is that hug in dessert form.

Forget your troubles and dive headfirst into this comforting masterpiece. It's like apple pie, but even better!

A Spoonful of History and Home

This delicious apple bread pudding recipe combines two classic comfort foods into one. Bread pudding itself has humble origins, a way to use up stale bread, and fruit puddings are enjoyed across cultures.

This recipe is easy, taking around 1 hour 20 minutes, and will serve 6-8 lucky people.

The Magic Inside

This Warm Apple Pie Bread Pudding is packed with good stuff! Apples are full of fiber and antioxidants. Perfect for a Sunday brunch, a cozy night in, or anytime you need a pick-me-up.

What makes this recipe special? It's the spiced apple bread pudding flavor dancing on your tongue. Oh my gosh, its is one of the easy apple dessert recipes for fall dessert recipes !

Crafting the Perfect Apple Base

To make the best Caramel Apple Bread Pudding , we need incredible ingredients: 4 medium apples 2 tablespoons unsalted butter 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt 1 tablespoon lemon juice

These are the foundation of our flavor sensation.

Bread Pudding Bliss: The Foundation

Now, for the bread pudding part! 8 cups cubed day-old bread 4 large eggs 1 1/2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt 2 tablespoons unsalted butter, melted (for greasing)

Honestly, it smells amazing while baking.

Right then, let's get cracking on the ingredients and gear you'll need for this epic Warm Apple Pie Bread Pudding .

Honestly, it’s easier than fitting in a queue at Wimbledon, I swear! This Bread Pudding Recipe Apple is going to blow your mind.

Ingredients & Equipment for a Spot-On Pudding

I’ve tried loads of Apple Bread Pudding Recipe Easy Simple and this is the one I'm sticking with. We're talking ultimate comfort food desserts here, people! Get ready for some seriously good grub!

Main Ingredients

This Apple Pie Bread Pudding Recipe will get everyone asking for seconds!

Apples: You'll need 4 medium apples. Aim for about 600g/1.3 lbs . Honeycrisp, Granny Smith, or Braeburn are brilliant . Go for firm, shiny ones.
Butter: 2 tablespoons, or 28g/1oz , unsalted for the apples, and another 2 tablespoons, or 28g/1oz melted for greasing the pan. Good quality butter makes all the difference.
Brown Sugar: 1/4 cup, packed light brown sugar, that’s about 50g/1.75 oz . It gives the apples a gorgeous caramel thing going on.
Spices: 1 teaspoon ground cinnamon ( 5ml ), 1/4 teaspoon ground nutmeg ( 1ml ), and a pinch of salt. Freshly ground spices are boss level tasty.
Lemon Juice: 1 tablespoon ( 15ml ). This brightens up the apples like sunshine after a Bank Holiday.
Bread: 8 cups cubed day-old bread (approx. 300g/10.5 oz ). Challah, brioche, or French bread works a treat. Stale bread is key!
Eggs: 4 large eggs. About 200g without shells. Free range, if you can.
Milk: 1 1/2 cups whole milk, which is 360ml/12 fl oz .
Cream: 1 cup heavy cream ( 240ml/8 fl oz ). Makes it extra decadent.
Granulated Sugar: 1/2 cup, or 100g/3.5 oz .
Vanilla Extract: 1 teaspoon ( 5ml ). Proper vanilla, not that artificial stuff.

Seasoning Notes

Cinnamon and nutmeg are a must for that warm, Spiced Apple Bread Pudding vibe.
Vanilla extract boosts the overall flavour profile. I sometimes use a splash of Caramel Apple Bread Pudding liqueur instead for an extra kick.
No nutmeg? Ground ginger will work in a pinch, honestly.

Equipment Needed

Right, the essentials:

Large skillet or sauté pan.
A 9x13 inch baking dish ( 23x33 cm ).
A large mixing bowl.
Whisk.
Measuring cups and spoons, obviously.
Rubber spatula.

Don't have a whisk? A fork will do in a pinch. No fancy baking dish? Any oven safe dish will work.

Just make sure it's big enough! You can use all kind of Bread Pudding Variations . Remember, the main idea is Fruit Puddings

Honestly, making this Easy Apple Dessert Recipes will bring so much joy. This is also great because it is Fall dessert recipes . It will make you feel so cozy inside.

Alright, let's get down to brass tacks and make some proper comfort food. We're talking Warm Apple Pie Bread Pudding , folks! Think of it as apple pie and bread pudding had a lovechild.

It's basically a hug from your nan in dessert form. Perfect for a chilly Sunday arvo with a cuppa. Seriously, this apple pie bread pudding recipe will become a family favourite.

Making Your Warm Apple Pie Bread Pudding

Honestly, this easy simple apple bread pudding recipe isn't as daunting as it sounds. It's all about prep and a little bit of patience. Plus, the smell alone makes it worthwhile!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place: Dice your apples, cube your bread, and measure out all your ingredients. Trust me, it'll save you a headache later.
Time saving organization tips: Get your baking dish greased before you start anything else. It's one less thing to worry about!
Safety Reminders: Be careful when caramelizing the apples that sugar gets HOT!

step-by-step Process: A Piece of Cake

Caramelize the Apples: Melt 2 tablespoons of butter in a skillet. Add your 4 diced apples , 1/4 cup of brown sugar , 1 teaspoon of cinnamon , 1/4 teaspoon of nutmeg , and a pinch of salt. Sauté until tender, about 8- 10 minutes .
Prep the Bread: Cube 8 cups of day-old bread. Challah, brioche, or French bread work a treat!
Make the Custard: Whisk together 4 large eggs , 1 1/2 cups of milk , 1 cup of heavy cream , 1/2 cup of granulated sugar , 1 teaspoon of vanilla , 1/2 teaspoon of cinnamon , 1/4 teaspoon of nutmeg , and a pinch of salt.
Assemble the Pudding: Grease a 9x13 inch baking dish. Arrange the bread cubes in the dish. Pour the custard over the bread, making sure it's all soaked through.
Add the Apples: Spoon the caramelized apples evenly over the bread and custard.
Bake: Pop it in a preheated oven at 350° F ( 175° C) for 45- 55 minutes . It should be golden brown and just a little jiggly in the middle.
Cool Slightly: Let it cool for at least 15 minutes before serving.

Pro Tips: Elevating Your Bread Pudding Game

Common Mistakes to Avoid: Don't overbake the pudding! A slightly jiggly centre is what you're after.
Expert Techniques: Warm the milk slightly before mixing it into the custard, helps the bread pudding become that much softer.
Bread Pudding Variations : Fancy something different? Try adding a drizzle of caramel sauce after baking, a nutty variation, or if you want to try other fruit puddings .

Honestly, this spiced apple bread pudding is proper champion. From all fall dessert recipes , This caramel apple bread pudding has stolen the show this year.

It is one of those comfort food desserts that just makes everything better.

I once tried to make a version with sourdough, but it was a bit too tangy. You live and learn, eh? You can find many more easy apple dessert recipes out there, but this one really takes the biscuit (pun intended!).

I hope you give my Bread Pudding Recipe Apple version a try. It is so much better than just Apple pie bread pudding recipe .

I'm dead sure you'll love it!

Recipe Notes for Your Warm Apple Pie Bread Pudding

Right then, let's get down to the nitty gritty. I want your Warm Apple Pie Bread Pudding to be absolutely bangin', so here are a few things to keep in mind.

I was totally nervous the first time I made a Bread Pudding Recipe Apple , but honestly, it’s dead simple once you get the hang of it.

Plating and Presentation Ideas

Presentation is key, innit? A simple dusting of icing sugar can make a big difference. For extra pizzazz, a dollop of clotted cream or vanilla ice cream takes it up a notch.

Garnish with a few apple slices for a rustic touch. I always think that this Apple Bread Pudding Recipe Easy Simple looks fantastic in individual ramekins, too.

Serve your Fruit Puddings in a bowl, or even as a warm treat in bed, you deserve it!

As for drinks, I really love a strong cuppa alongside my Warm Apple Pie Bread Pudding . Maybe a nice hot chocolate? It’s your call, mate!

Storage Tips

Leftovers? If you’re lucky enough to have any Warm Apple Pie Bread Pudding left, store it in the fridge. Cover it well with cling film or put it in an airtight container.

It’ll keep for about 3 days. For longer storage, you could freeze it. Just wrap individual slices in cling film and then foil.

Thaw it out overnight in the fridge, and then warm it up in the oven or microwave. When reheating, a splash of milk will bring it back to life.

Variations on the Theme

Want to mix things up? Here are a couple of Bread Pudding Variations .

dairy-free: Swap the milk and cream for almond or oat milk. I've done it myself, and you honestly can't tell the difference.
Seasonal Swap: Instead of apples, try pears or plums. Spiced apple bread pudding also works well if you add a little more spice to the mix. You could even try making a Caramel apple bread pudding by using caramel instead of sugar to cook the apples. For those cozy nights, you can count on Fall dessert recipes like this one.

Nutrition Basics

Right, here's the lowdown on the healthy ish bits. Now, this is definitely a treat, so go easy. Each slice packs a good hit of energy.

Apples are a good source of fibre, and the milk and eggs give you a bit of protein. Of course, there's some sugar in there too, but hey, everything in moderation.

If you are looking for Easy apple dessert recipes , this is a good option to treat yourself.

So there you have it! This Apple pie bread pudding recipe will leave your loved ones asking for more. It’s stonking easy to make and perfect for a proper Comfort food desserts .

Don't be afraid to experiment and make it your own!

Frequently Asked Questions

Can I make Warm Apple Pie Bread Pudding ahead of time? I'm not exactly Mary Berry in the kitchen!

Absolutely! You can assemble the Warm Apple Pie Bread Pudding a day in advance. Just cover it tightly with cling film and store it in the fridge. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it into the oven.

This ensures even cooking and a pudding that's not too cold in the middle. Like a good cuppa, it needs a little time to reach its full potential!

My bread pudding is always soggy! What am I doing wrong with my Warm Apple Pie Bread Pudding?

Soggy bread pudding is a common issue, but easily fixed! First, make sure you're using day-old bread; slightly stale is best. Toasting the bread cubes lightly before soaking them in the custard can also help prevent sogginess.

Don't be afraid to press the bread down into the custard to ensure it's fully submerged, but don't over soak it! Also, make sure you’re not overbaking it, which can actually lead to a gummy texture.

What's the best way to store leftover Warm Apple Pie Bread Pudding? Will it last until the next episode of Bake Off?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or in a low oven (around 300°F/150°C) until warmed through. While it might last until the next episode of Bake Off, it’s so delicious, we doubt you'll have any left!

Can I use different types of apples in this Warm Apple Pie Bread Pudding recipe? I've got a glut of Bramleys!

Yes, definitely! Using a mix of apples adds complexity to the flavor. Bramleys are fantastic because they break down beautifully and create a lovely saucy texture. Honeycrisp, Granny Smith, or Braeburn apples also work well.

Ultimately, it's up to your taste and what's available at the market, just like choosing your favourite biscuit to dunk in tea!

I'm trying to be a bit healthier. Are there any substitutions I can make to lighten up this Warm Apple Pie Bread Pudding?

Of course! You can use skim milk instead of whole milk and reduce the amount of sugar slightly. Using a lighter bread, like a whole wheat loaf, can also add fiber. For a dairy-free option, try almond milk and a dairy-free heavy cream alternative.

Remember that these substitutions will slightly alter the texture and taste, but you can still have your pudding and eat it (a bit more healthily)!

Can I add a boozy twist to my Warm Apple Pie Bread Pudding? A little something extra for the adults, you know?

Absolutely, a cheeky bit of booze can elevate this dessert! Stir a tablespoon or two of Calvados, rum, or bourbon into the apple mixture while it's cooling. You could also soak the bread cubes in a mixture of milk and a splash of your chosen spirit before adding the custard.

Just be mindful of the alcohol content if serving to anyone sensitive, and always drink responsibly!