Velvety Coffee Mousse

My Dreamy Velvety Coffee Mousse Recipe So Easy

By Marcus O’NeillSeptember 6, 2025

Table of Contents

Recipe Introduction

Right, let's get down to business. Ever fancied whipping up something seriously impressive? Something like a Velvety Coffee Mousse ? Honestly, it's easier than you think.

It is one of the best coffee flavor desserts that you can make in no time.

Quick Hook

Fancy a coffee that's also dessert? This Velvety Coffee Mousse is your answer! It's ridiculously smooth and packed with intense coffee flavour.

Brief Overview

This delish mousse is kinda inspired by fancy French desserts , but way more laid back. The coffee mousse recipe without eggs is just for those who are looking for a simple yet elegant treat! It takes about an hour and a half, and makes enough for 4-6 people.

Perfect for a dinner party!

Main Benefits

It's a proper pick-me-up! The coffee gives you a little boost. Plus, it's great for impressing your mates. What makes this mousse recipe special is how the coffee flavour dances with the rich creaminess, like chocolate coffee mousse .

Ready for the ingredients?

Let's be real, who doesn't love a good mousse ? Especially one that's this easy to pull off. Seriously, you could be scoffing down some seriously good Velvety Coffee Mousse in just over an hour! Here are some amazing mousse recipes desserts .

This isn't just any mousse though, it is so easy to follow, with a dash of espresso to boost your mood.

Talking of mood boost, did you know that coffee consumption is linked to improved mood and alertness? So with this easy coffee dessert recipes , it's like you are getting a hug in a bowl.

Mousse Magic: What Makes This Recipe Tick?

This simple tasty desserts hits all the right notes. It's smooth, rich, and the coffee flavour is bang on. Perfect for a dinner party, or just a cheeky treat after a long day.

Plus, it's way easier than you think. I even made this once for my mum's birthday, and she was well impressed!

Ingredients Lineup: What You'll Need

First, for the coffee base, you will need some heavy cream. You will need around 240ml of heavy cream. Grab 30ml of quality espresso.

Half a cup of sugar and a pinch of salt goes in there too. Last but not least, a splash of vanilla and Tia Maria for a kick! For the mousse itself, get 3 eggs and 240ml of more cream.

These recipes with cream are the absolute best when you are looking for the best results.

On a side note, talking of the best results, always remember to use the best ingredients. Makes all the difference, honestly!

Equipment Check: What's in Your Arsenal?

You'll need a saucepan for the coffee , an electric mixer for those egg whites, and a few bowls to get everything prepped.

And don't forget your serving glasses or bowls! Talking of bowls, I've got this one bowl that's been in the family for ages.

Makes everything taste better, I swear. It is the best way to prepare some make-ahead mousse desserts .

So, ready to get started on this amazing Velvety Coffee Mousse ? Let's do this!

Right then, let's get down to brass tacks for this Velvety Coffee Mousse . Honestly, the ingredients are super simple, but good quality makes all the difference.

This is one of those simple tasty desserts that feels fancy.

Ingredients & Equipment: The Nitty Gritty

This easy coffee dessert recipes relies on top-notch ingredients. It's about making something truly special! So don’t skimp!.

Main Ingredients: The Stars of the Show

Okay, here's what you need for this cracking Coffee Flavor Desserts :

1 cup ( 240ml ) heavy cream. The richer, the better, yeah?
2 tablespoons ( 30ml ) instant espresso powder. Good quality is key. Seriously, don't use that cheap stuff at the back of the cupboard.
½ cup ( 100g ) granulated sugar.
¼ teaspoon ( 1.5ml ) salt.
1 teaspoon ( 5ml ) vanilla extract.
1 tablespoon ( 15ml ) coffee liqueur (optional). Tia Maria? Oh, go on then!
3 large eggs, separated. Yolks and whites in separate bowls, mind.
1 cup ( 240ml ) heavy cream, chilled.
Optional Garnishes: Chocolate shavings, cocoa powder, coffee beans. For a little extra pizzazz.

Now, about that cream. Get proper, thick double cream. It's the foundation of these Mousse Recipes Desserts and makes it divinely rich! Seriously, quality counts.

Seasoning Notes: A Bit of Magic

This is where you can get creative with these Mousse Ideas .

Essential spice combos? Not really needed for this one, but a pinch of cinnamon in the coffee base could be interesting.
Flavor enhancers? That coffee liqueur is a winner.
Quick substitution options? If you don't have coffee liqueur, a teaspoon of coffee extract works a treat. This is a decent Coffee mousse recipe without eggs .

Equipment Needed: Keep It Simple, Stupid!

You really don’t need a million gadgets.

Medium saucepan.
Electric mixer (stand or hand held).
Two medium mixing bowls.
Whisk.
Rubber spatula.
Serving glasses or bowls.

No fancy equipment needed, just basics! If you don't have an electric mixer, you can use a whisk. Just be prepared for a bit of an arm workout! Thinking of make-ahead mousse desserts , chilling it in individual glasses looks great.

Honestly, whipping those egg whites by hand is possible, but it will feel like you've run a marathon!

So there you have it. The ingredients are simple. The method is straightforward. It feels very Chocolate coffee mousse or even Espresso mousse recipe but better!.

Get good ingredients, and you're golden. Now let's get cooking!.

Let's Make Magic: Velvety Coffee Mousse Time!

Fancy a proper treat? Forget those shop bought Coffee Flavor Desserts . This Velvety Coffee Mousse is next level lush. Seriously, it's like a hug in a bowl.

And it's way easier than you think. Like honestly, if I can do it, anyone can! It’s inspired by french Mousse Recipes Desserts .

Prep Steps: Your Mousse Mission Briefing

Right, first things first. Get your mise en place sorted. That's just a fancy way of saying get everything ready.

We need 1 cup (240ml) heavy cream, 2 tablespoons (30ml) good espresso powder, ½ cup (100g) sugar, ¼ teaspoon (1.

5ml) salt, 1 teaspoon (5ml) vanilla, 1 tablespoon (15ml) coffee liqueur (Tia Maria if you're feeling posh), 3 eggs separated, and another 1 cup (240ml) of chilled heavy cream.

Optional choc shavings, cocoa powder, or coffee beans for garnish. Essential mise en place is key!

Top Tip: Get your eggs separated before you start anything else. Trust me on this one, saves time and potential yolk-in-white disasters.

Always use grease free bowls when whipping egg whites. A tiny bit of yolk can ruin everything.

Making Mousse Magic: A step-by-step Guide

Brew the Base: Heat 1 cup (240ml) cream, espresso, sugar, and salt in a pan, stirring, until sugar dissolves. Don't boil! Stir in vanilla and liqueur.
Temper the Yolks: Whisk yolks until pale. Drizzle the hot coffee cream mixture slowly into the yolks, whisking constantly.
Thicken Time: Pour back into the pan. Cook over low heat, stirring, till it coats the back of a spoon (about 2- 3 mins).
Whip Those Whites: Beat egg whites until stiff peaks form.
Cream It Up: Whip the 1 cup (240ml) chilled heavy cream till soft peaks.
Fold Gently: Fold egg whites into the coffee mix gently , in two goes. Like you're cradling a baby bird.
Fold Again: Fold whipped cream in, gently . Don't overmix!
Chill Out: Spoon into glasses. Cover and chill for at least 1 hour .

Pro Mousse Tips

Want to take this from good to gorgeous ? Use the best Simple Tasty Desserts ingredients you can afford. Quality espresso powder makes a world of difference.

A common mistake? Overmixing! Be gentle when folding. Chilling properly is crucial for a smooth texture. This is one of the best Recipes With Cream .

Got time? Make it ahead! make-ahead mousse desserts are a lifesaver when you’re having people over.

Honestly, there's nothing quite like a spoonful of this Espresso mousse recipe , especially on a cold evening. It's rich, it's decadent, and it's definitely one of my favorite Mousse Ideas .

Who knew Easy coffee dessert recipes could be so fancy! You don’t need Chocolate coffee mousse when you have this Coffee mousse recipe without eggs dessert.

**Recipe Notes for the Best Velvety Coffee Mousse Ever!**

Right, before you dive headfirst into this Velvety Coffee Mousse recipe, let's chat about a few things. Honestly, these are the bits that can take it from 'nice' to 'OH MY GOODNESS!' These Mousse Recipes Desserts are very easy, but it’s all about the details!

Showstopper Serving Suggestions

Fancy pants plating, anyone? How you serve this Velvety Coffee Mousse can make all the difference. Think about layering it in pretty glasses with a sprinkle of chocolate shavings.

I'm telling you Chocolate coffee mousse , that looks amazing. Or, serve it with some crunchy biscotti for dipping. Divine! For drinks, maybe a dessert wine or even a cheeky espresso would be a winner.

Presentation is key, especially if you’re trying to impress.

Storage Like a Pro

So, you've made this glorious Espresso mousse recipe . What now? Pop it in the fridge, covered, and it'll happily sit there for up to three days.

I once left mine a bit longer. Let's just say it wasn't the best Velvety Coffee Mousse I’ve ever had.

If you are thinking about making ahead desserts? Freezing this Mousse Ideas isn't ideal, the texture changes. To reheat, just take it out of the fridge 30 minutes before serving.

Swaps and Twists: Velvety Coffee Mousse Remix!

Fancy jazzing up this Easy coffee dessert recipes ? Add a splash of cocoa powder to the coffee base for a mocha twist.

Lush!. For a vegan version, you can use coconut cream, just make sure its the full fat version!. If you are in a Recipes With Cream mood, try other liqueurs in place of coffee flavour.

Use a teaspoon of coffee extract, or leave it out completely if you want. So versatile!

Quick Nutrition Breakdown

Let's be real, we aren't eating this for health, are we? But, it's good to know, right? One serving is roughly 350-400 calories, with about 5g of protein, 30g of fat, and 20g of carbs (mostly sugar).

It's a treat. Enjoy it! Honestly, the Velvety Coffee Mousse is so worth it! Indulge a bit! Just don't go eating the whole batch in one sitting.

So there you have it. All the little secrets to a seriously amazing Velvety Coffee Mousse . Now go forth and get baking! You've got this! Simple Tasty Desserts , awaits.

Frequently Asked Questions

Help! My Velvety Coffee Mousse isn't setting. What did I do wrong?

A few things could be the culprit. Firstly, ensure you chilled the mousse for at least an hour, preferably longer. Secondly, be sure you didn't overmix the whipped cream or egg whites, as this can deflate the mixture and prevent it from setting properly.

If it's still not working, chilling it in the freezer for 20-30 minutes (but don't freeze solid!) might help.

Can I make this Velvety Coffee Mousse ahead of time?

Absolutely! That's one of the best things about it. You can prepare the Velvety Coffee Mousse up to 2 days in advance. Just make sure to store it covered in the refrigerator. This also allows the flavours to meld together, resulting in an even richer and more delicious dessert, a bit like letting a good stew sit overnight.

I don't have coffee liqueur. Is it essential for the Velvety Coffee Mousse?

Not at all! The coffee liqueur enhances the coffee flavour, adding a boozy warmth, but it's perfectly fine to leave it out if you don't have any. You could substitute it with a teaspoon of coffee extract for a similar depth of flavour, or simply omit it altogether.

The mousse will still be wonderfully coffee flavored without it, honestly, you'll barely notice.

Any tips for getting the egg whites to whip properly?

Whipping egg whites can be a bit like dealing with a diva, they can be temperamental! Make sure your mixing bowl and whisk are scrupulously clean and completely free from any grease even a tiny bit can prevent them from stiffening. Also, ensure there's no trace of egg yolk in the whites.

Finally, using room temperature egg whites can help them whip up faster and achieve a greater volume. Think of it like giving them the rock star treatment.

Is there a low-sugar or healthier version of this Velvety Coffee Mousse?

You can certainly adapt it! Try using a sugar substitute like stevia or erythritol in place of the granulated sugar. You can also reduce the amount of sugar overall. For a slightly healthier option, you could use a lower fat cream, but be aware this might affect the texture slightly.

Remember, everything in moderation, even something as delicious as this!

How long does the Velvety Coffee Mousse last, and how should I store it?

This mousse is best enjoyed within 2-3 days. To store it properly, cover the serving glasses or bowls tightly with plastic wrap, pressing the wrap gently against the surface of the mousse to prevent a skin from forming. Keep it refrigerated to maintain its texture and freshness.

It's unlikely to last that long though, it's that good!