Ultimate Strawberry Sheet Shortcake

Ultimate Strawberry Sheet Shortcake Easy Summer Berry Dessert

Recipe Introduction

Quick Hook

Fancy a slice of summer sunshine? This Ultimate Strawberry Sheet Shortcake Recipe is pure joy! Seriously, who can resist a strawberry and cream dessert ? I ask ya! This is THE shortcut to baking bliss.

Brief Overview

This unique strawberry shortcake version is a twist on a classic American favourite. It's easy peasy (honestly!), takes about an hour, and feeds a crowd. Hello perfect strawberry dessert for potluck !

Main Benefits

It’s bursting with vitamin C from the berries and is perfect for a casual get-together. This easy strawberry traybake is so much better than shop bought.

It is one of the best summer berry dessert recipes that are guaranteed to impress.

A Strawberry Love Story

Right, let’s talk strawberries. Growing up, picking them was a summer ritual, you know? Grandma's strawberry and cream dessert was legendary.

This ultimate strawberry sheet shortcake recipe is inspired by her, but made for sharing.

Honestly, the best thing about it is the simplicity. No fancy piping bags or tricky techniques needed. Think more relaxed picnic than posh afternoon tea.

So, if you are looking for the perfect sheet desserts recipe, you are in the right place!

And let's be real, who doesn't love berries and whipped cream dessert ? Whether it's a winter strawberry shortcake kinda day or you are having a strawberry shortcake for a crowd , I've got you covered! This buttermilk strawberry sheet cake recipe is where it's at!

Let's get started, shall we?

Ingredients & Equipment

Alright, let's chat about what you'll need for this Ultimate Strawberry Sheet Shortcake Recipe . Honestly, it's pretty straightforward. We're aiming for simplicity and scrumptiousness, you know?

Main Players: The Ingredients

For the absolutely heavenly shortcake base, you'll need:

  • 3 cups (360g) all-purpose flour. Quality flour makes a difference, honestly.
  • 1/4 cup (50g) granulated sugar. Adds a touch of sweetness.
  • 1 tablespoon baking powder. Helps it rise like a dream.
  • 1/2 teaspoon baking soda.
  • 1/2 teaspoon salt.
  • 3/4 cup (170g) cold unsalted butter, cubed. This needs to be really cold for a lovely texture.
  • 1 1/4 cups (300ml) cold buttermilk. Keep it fridge cold for best results.
  • 2 tablespoons (30ml) heavy cream. For brushing.
  • 2 tablespoons (25g) granulated sugar. For sprinkling.

Then, for the star of the show , the berries and whipped cream dessert :

  • 4 cups (about 2 pounds/900g) fresh strawberries, hulled and sliced. Only use fragrant, ripe ones!
  • 1/2 cup (100g) granulated sugar. Sweetens things up.
  • 1 tablespoon lemon juice. Brightens the flavors.
  • 2 cups (480ml) heavy cream, ice cold . Seriously, chill it!
  • 1/4 cup (30g) powdered sugar. Makes the cream perfect.
  • 1 teaspoon vanilla extract. A classic touch.

Seasoning: Simple but Effective

This isn't a spice heavy recipe. We want the unique strawberry shortcake taste to shine! Just a touch of lemon juice with the strawberries and vanilla in the cream.

If you are feeling adventurous, try a pinch of cinnamon in the shortcake.

The Kit You'll Need

Honestly? Nothing fancy. Here’s what you need for this strawberry and cream dessert :

  • A 9x13 inch baking sheet . This is key for sheet desserts .
  • Parchment paper. Lining the pan prevents sticking.
  • A large bowl. For mixing.
  • Pastry blender or food processor (optional). Makes cutting in the butter much easier.
  • Whisk. For combining dry ingredients.
  • Rubber spatula.

That's it! Nothing too scary, right? This easy strawberry traybake is all about simple pleasures and minimal fuss. Honestly, the strawberry shortcake for a crowd is such a winner! Imagine bringing this to a potluck - total hero status! Let's get baking!

Let's Bake: The Ultimate Strawberry Sheet Shortcake Recipe

Right then, fancy a proper pud? I'm about to share my Ultimate Strawberry Sheet Shortcake Recipe it's perfect for summer, or when you're just craving something sweet.

Honestly, this strawberry and cream dessert is so easy, it's practically foolproof. This easy strawberry traybake is fantastic for feeding a crowd and is the perfect strawberry shortcake for a crowd .

Think of it as a casual, shareable version of the classic, all jazzed up for your next BBQ.

Prep Like a Pro: The Secret Sauce to Success

First things first, gather everything. This berries and whipped cream dessert doesn't need a ton of fancy stuff. We're talking your flour, sugar, butter, buttermilk, and, of course, those juicy strawberries.

Dice those strawberries and mix them with ½ cup of sugar and 1 tablespoon of lemon juice. Setting them aside to macerate is key.

It creates a fantastic sauce, and this unique strawberry shortcake is about getting the most flavor out of your fruit.

Pro Tip: Don't skip lining the baking sheet with parchment paper. Cleaning up is a cinch.

Baking Brilliance: The step-by-step Breakdown

Alright, let's get baking!

  1. Preheat your oven to 400° F ( 200° C) .
  2. Whisk together 3 cups of flour, ¼ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
  3. Cut in ¾ cup of cold butter. Use a pastry blender or your fingertips until crumbly.
  4. Gently stir in 1 ¼ cups of cold buttermilk. Don't overmix!
  5. Press the dough into the baking sheet.
  6. Brush with 2 tablespoons of heavy cream. Sprinkle with 2 tablespoons of sugar.
  7. Bake for 25- 30 minutes , until golden.

Pro Tips and Tricks: Elevate Your Bake!

Want to really impress? Use super cold butter, and handle the dough gently. A light touch = fluffy shortcake. Also, don't be tempted to crank up the oven.

Patience is a virtue, my friend. Trust me, you don't want to end up with a cake that's burnt on the outside and raw in the middle.

This is your secret weapon for an outstanding strawberry dessert for potluck parties and celebrations. Another trick is to chill your bowl and whisk before making your whipped cream.

This will help create super fluffy peaks.

Honestly, this buttermilk strawberry sheet cake recipe is a winner, and it fits right in with your favorite summer berry dessert recipes , even in winter strawberry shortcake season. Enjoy!

Recipe Notes for Your Ultimate Strawberry Sheet Shortcake Recipe

This section is your guide to making the most amazing Strawberry And Cream Dessert ever! Honestly, even if you're not a star baker, this Unique Strawberry Shortcake recipe is super easy.

I've made this Sheet Desserts so many times, it's practically second nature. Now, let's dive into the nitty gritty so you can whip up your own version of this Strawberry dessert for potluck without a hitch.

Serving Suggestions: Let’s Make It Look Fancy

Okay, so presentation matters. Think about Wimbledon whites meets a summer garden. Cut the Easy strawberry traybake into squares. Arrange the Winter Strawberry Shortcake pieces artfully on a platter.

Add a generous dollop of whipped cream. A sprig of mint adds a pop of colour. A dusting of powdered sugar makes it look extra posh.

For sides? A light Summer berry dessert recipes , like a chilled glass of Prosecco or some iced tea, would be perfect.

Storage Tips: Keepin’ It Fresh

Here's the deal. Store leftover shortcake in the fridge. This is best done in an airtight container. This will help prevent it from drying out.

It'll stay good for up to 3 days. The whipped cream might weep a bit. Honestly, I prefer it the first day, but it's still tasty later.

I don't recommend freezing this Buttermilk strawberry sheet cake recipe. Freezing messes with the texture. Reheating? A few seconds in the microwave works.

Just don't overdo it.

Variations: Make It Your Own

Want to mix things up? Replace the strawberries. Blackberries or raspberries are delicious. For a dietary swap, use gluten-free flour.

Also, try almond milk instead of buttermilk. You won't believe how good the Berries And Whipped Cream Dessert taste. If you like lemon, add lemon zest.

This adds a lovely citrusy zing.

Nutrition Basics: What You're Getting

Let's be real. This is a dessert. It's not exactly health food. But everything is alright in moderation. One serving is about 350 calories.

It has a bit of protein and fat. It also has some carbohydrates. It also has some sugar. Remember, these are estimates .

Enjoy it mindfully.

So there you have it. All the insider tips to make your Ultimate Strawberry Sheet Shortcake Recipe a success. Don’t be afraid to experiment, have fun, and enjoy every delicious bite! You've got this!

Frequently Asked Questions

Can I make the Ultimate Strawberry Sheet Shortcake Recipe ahead of time?

You can definitely prep parts of the shortcake ahead! The shortcake itself is best enjoyed fresh, but you can bake it a day in advance and store it tightly wrapped at room temperature. The strawberries can be macerated (mixed with sugar) up to a day ahead and kept in the fridge.

However, whip the cream just before serving to keep it light and fluffy nobody likes a soggy bottom!

My shortcake is a bit dry what did I do wrong?

A dry shortcake usually means either overbaking or overmixing. Make sure you're not baking it for too long keep an eye on it and test with a toothpick. Also, be careful not to overmix the dough after adding the buttermilk. Overmixing develops the gluten, resulting in a tougher, drier shortcake.

Remember, we're aiming for a light, crumbly texture, not a baguette!

What's the best way to store leftover Ultimate Strawberry Sheet Shortcake?

If you have any leftovers (unlikely, but possible!), store them in an airtight container in the refrigerator. Keep in mind that the shortcake will soften a bit from the moisture of the strawberries and cream. It's best enjoyed within 2-3 days.

Honestly though, between you and me, it's so good it probably won't last that long!

Can I use frozen strawberries for this Ultimate Strawberry Sheet Shortcake Recipe?

While fresh strawberries are ideal, you can use frozen in a pinch. Thaw them completely and drain off any excess liquid before macerating them with the sugar and lemon juice. Just be aware that frozen strawberries tend to be a bit softer than fresh, so your strawberry mixture might be a little more watery.

I'm dairy-free. Can I still enjoy this Ultimate Strawberry Sheet Shortcake Recipe?

Absolutely! You can easily adapt this recipe to be dairy-free. Substitute the buttermilk with almond milk mixed with 1 tablespoon of lemon juice. Use a dairy-free butter alternative (like coconut oil or a good vegan butter stick) in the shortcake and opt for coconut whipped cream or another dairy-free whipped topping.

With a few simple swaps, everyone can enjoy a slice!

Ultimate Strawberry Sheet Shortcake

Ultimate Strawberry Sheet Shortcake Easy Summer Berry Dessert Recipe Card
0.0 / 5 (0 Review)
Preparation time:40 Mins
Cooking time:30 Mins
Servings:16 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories380
Fat23g
Fiber2g

Recipe Info:

CategoryDessert
CuisineAmerican

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