The Ultimate Homemade Chili Powder from Dried Chiles to Dynamite Flavor
Table of Contents
Recipe Introduction
Ever looked at a sad, pale bowl of chili and thought, "Something's missing?" Honestly, most shop bought chili powders just don't cut it.
This homemade chili powder recipe will blow your mind. It's bursting with flavour, easily customizable, and perfect for livening up any dish.
Quick Hook
Are you ready to take your Tex-Mex game to the next level? Our homemade chili powder is about to change your life. Its smoky, slightly sweet, and wonderfully spicy.
Brief Overview
Chili powder is a cornerstone of Southwestern and Tex-Mex cuisine. This diy chili powder recipe is surprisingly simple to make at home.
This recipe takes about 30 minutes and yields about 1 cup. That is enough to spice up tons of meals.
Main Benefits
Making homemade chili seasonings from scratch lets you control the spice level. It also brings out the freshest, most vibrant flavours.
Use it in chili, tacos, or as a spice rub. Every dish will thank you for it.
Why Make Your Own Chili Powder?
Seriously, have you seen the price of decent chili powder these days? Plus, most of it tastes like...dust. This diy chili powder lets you ditch the fillers and create something amazing.
Honestly, it will make shop bought stuff taste bland.
What Makes This Recipe Special
I have tweaked this recipe over years. Each batch is tailored to my taste (and my family's tolerance for heat!).
This recipe uses a blend of dried chiles. It also uses high-quality spices for depth that's seriously addictive.
Ingredients: The Spice Rack Superstars
Ready to see what goes into this magic blend? Here's what you'll need to make the best chili powder recipe from scratch .
Ingredients & Equipment
Let's talk about what you'll need for this homemade chili powder recipe . Honestly, it's all pretty straightforward. You probably have a bunch of this stuff already.
The real magic is in the chiles, and finding good ones makes all the difference.
Main Ingredients
First up, the stars of the show. We are making a diy chili powder recipe with:
- Ancho chiles: 4 ounces / 115 grams . Look for ones that are pliable and dark red.
- Guajillo chiles: 2 ounces / 55 grams . These should also be pliable.
- Chipotle chiles: 1 ounce / 30 grams . These add the smokiness!
Once you have the Chiles here is your spice squad:
- Smoked paprika: 2 tablespoons / 30 ml
- Ground cumin: 2 tablespoons / 30 ml
- Dried oregano: 1 tablespoon / 15 ml
- Garlic powder: 1 tablespoon / 15 ml
- Onion powder: 1 tablespoon / 15 ml
- Cayenne pepper: 1 teaspoon / 5 ml (adjust to taste!)
- Salt: 1 teaspoon / 5 ml
- Ground coriander: 1 teaspoon / 5 ml
- Ground cinnamon: 1/2 teaspoon / 2.5 ml
- Ground cloves: 1/4 teaspoon / 1.25 ml
I remember the first time I made this homemade chili seasonings . I was blown away by how much better it was than the store-bought stuff!
Seasoning Notes
The spice combo here is key. The smoked paprika with the cumin gives it that authentic Tex-Mex vibe.
Cinnamon and cloves? Trust me on this. They add a subtle warmth. No one will know your secret to this best chili powder recipe from scratch .
If you don't have smoked paprika, you can use regular sweet paprika. Add a tiny drop of liquid smoke.
Equipment Needed
Keep it simple. This diy chili powder doesn't require a ton of fancy tools.
- Large skillet or cast iron pan. For toasting those chiles.
- Spice grinder (or high powered blender). Crucial for getting a fine powder.
- Measuring spoons and cups. Obvious, right?
- Airtight container. Keep that dried chile pepper powder recipe fresh!
Honestly, a NutriBullet works great as a spice grinder. I've used mine for ages. Don't forget to use gloves if you are sensitive to capsaicin.
Now you are prepared to learn how to make chili powder with ease.
The Ultimate Homemade Chili Powder : From Dried Chiles to Dynamite Flavor
Forget that bland, pre-mixed stuff from the supermarket. I'm telling you, once you make your own, you won't go back! This recipe teaches you how to create a vibrant, intensely flavorful homemade chili powder recipe from scratch.
Using dried chiles, you control the heat and smokiness. This gives your chili, tacos, and countless other dishes a depth of flavour you never thought possible.
It's a flavor adventure!.
Prep Steps: Your Mise en Place Mission
Essential mise en place : First things first, let's get organised! Gather all your ingredients. This includes 4 ounces/115 grams of Ancho chiles , 2 ounces/55 grams of Guajillo chiles , and 1 ounce/30 grams of Chipotle chiles .
Remember to remove stems and seeds. Plus, grab all those spices - smoked paprika, cumin, oregano, and more.
Time saving organization tips : I always measure out my spices into small bowls before I start. This makes the whole process so much smoother.
Honestly, it's like having your own little cooking show setup!
Safety reminders : Wear gloves when handling chiles. Trust me, you don't want that chili burn on your hands.
step-by-step Process: Chili Powder Perfection
- Prepare the Chiles : Remove stems and seeds from all dried chiles. Use gloves if you're sensitive to chili heat.
- Toast the Chiles : Toast in a dry skillet over medium heat for 2- 3 minutes per side. You want them fragrant and slightly pliable. Watch carefully to avoid burning!.
- Cool and Rehydrate : Cool slightly, then tear into smaller pieces. Soak in hot (not boiling) water for 10 minutes . Drain them well, you know?
- Grind the Chiles : Grind in a spice grinder or blender until fine. If you want a diy chili powder recipe , you will need to have some patience at this step.
- Combine Spices : In a bowl, combine the ground chile powder with all the remaining spices. This includes smoked paprika, cumin, oregano, and more.
- Mix Thoroughly : Mix all the ingredients thoroughly until well combined.
- Store : Store the homemade chili seasonings in an airtight container. Keep it in a cool, dark place.
Pro Tips: Level Up Your Chili Game
Here are some expert techniques to boost your best chili powder recipe from scratch . For an even deeper flavour, lightly toast cumin and coriander seeds before grinding.
Adjust the amount of cayenne pepper to control the heat. Use high-quality dried chiles for the best flavour. You can look for chiles that are pliable and have a deep, rich colour.
Common mistakes to avoid include burning the chiles during toasting. Another mistake is using old, stale spices. Make sure your spices are fresh for the best flavour.
The ultimate authentic chili powder ingredients include dried chiles like Ancho, Guajillo, and Chipotle, plus spices like cumin, oregano, and garlic powder.
Using this recipe, you can create homemade spice blends for Tex-Mex dishes. For a smokier flavour, add more chipotle powder.
And now you've got a recipe to make your own chili powder at home. Have fun!
Recipe Notes That Make All The Difference
So, you're about to dive into making your own homemade chili powder recipe ? Ace! Before you unleash your inner chef, let’s chat about some key things.
These are all the little tips and tricks I've picked up over the years, stuff that really elevates your DIY chili powder recipe .
It's like having a natter with your mum about her secret ingredient.
Plating & Presentation Ideas
Honestly, presentation isn't usually my top priority with homemade chili seasonings , unless I'm showing off. But I love using a glass jar to store it.
Seeing that vibrant red powder is just chef's kiss . For serving, a small dish of your dried chile pepper powder recipe alongside tacos or fajitas? Absolute perfection.
Don't forget a cold beer or a classic Margarita! They are great beverage pair.
Storage Like A Pro
Right, let's talk storage. Keep your best chili powder recipe from scratch in an airtight container. Pop it in a cool, dark place your spice cupboard is ideal.
This keeps it fresh for up to 6 months. I write the date on the jar so I don't forget! Freezing isn't really necessary, but if you've made a massive batch, go for it.
Just make sure it’s properly sealed. No need to reheat, it is ready to spice up your dishes.
Tailoring Your Flavor - Variations
Fancy a tweak? You can make a hotter DIY chili powder by adding extra cayenne. Or go sweeter by adding a teaspoon of brown sugar.
For a proper homemade spice blends for Tex-Mex , get adventurous with herbs like marjoram or thyme. Oh my gosh, It's all about making it your authentic chili powder ingredients .
Nutrition Basics: Know What You're Adding
Okay, let's be real: we're talking tiny amounts of spice here. A teaspoon of chili powder adds maybe 10 calories.
Plus you get a tiny boost of vitamins and antioxidants from the chiles. Don’t forget dehydrating peppers retain a lot of their original nutrients.
The real win? The flavour, which lets you use less salt and fat in your cooking! You know? That sounds very good.
Making your own homemade chili powder is genuinely simple and rewarding. It smells amazing, tastes epic, and you can totally customise it.
Get in that kitchen and make some magic happen! You'll never reach for that shop bought stuff again.
Frequently Asked Questions
What's so great about making homemade chili powder anyway? Isn't the store-bought stuff good enough?
While the pre-made blends are convenient, crafting your own homemade chili powder allows you to control the heat, freshness, and overall flavor profile. Think of it like this: store-bought is a supermarket own-brand, making your own is like a Heston Blumenthal creation, vastly superior!
Plus, you can adjust it to your exact preferences, ensuring your chili and other dishes have that perfect personal touch. You'll never look at that old jar at the back of your spice rack the same way again.
How long does homemade chili powder last, and what's the best way to store it?
Your homemade chili powder can stay fresh for up to 6 months if stored correctly. For best results, keep it in an airtight container in a cool, dark, and dry place think pantry or cupboard, not above the stove.
Just like a fine wine needs proper storage, your chili powder deserves the same treatment to maintain its vibrant flavor and kick!
Can I adjust the spiciness of this homemade chili powder recipe? I like things mild, or really hot!
Absolutely! The beauty of making your own chili powder is the ability to customize it. For a milder blend, reduce or eliminate the cayenne pepper. If you want to crank up the heat, add more cayenne pepper or even a pinch of ground chili flakes.
Taste as you go and adjust until you achieve your desired level of fiery deliciousness.
I can't find one of the dried chiles. Are there any substitutions I can make in this homemade chili powder recipe?
No worries, substitutions are possible! Pasilla chiles can stand in for Ancho chiles. If you're missing Chipotle chiles, consider Morita chiles as a substitute. Keep in mind that the flavour profile will shift slightly, but it’s better than skipping it altogether.
Just remember to adjust the quantities to match the overall flavour intensity!
Is there anything else I can add to my homemade chili powder to make it even more unique?
Definitely! Don't be afraid to experiment with other spices. A pinch of ground star anise can add a subtle licorice note, while a dash of cocoa powder can deepen the flavor. Some people even add a bit of dried citrus peel for brightness.
It's your chance to be a spice alchemist, so go wild and see what delicious combinations you discover!
Is homemade chili powder healthy? What are the nutritional benefits?
While you won't be eating copious amounts, homemade chili powder offers some nutritional perks! It contains trace amounts of vitamins and minerals from the chiles and spices. Plus, many of the spices have antioxidant and anti inflammatory properties.
Just remember that moderation is key, like a cheeky Nando's, enjoy in moderation!
The Ultimate Homemade Chili Powder From Dried Ch
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 10 calories |
|---|---|
| Fat | <1g |
| Fiber | 2g |