The Ultimate Hangover Hash Corned Beef Potatoes a Poached Egg Crown

Recipe Introduction

Quick Hook

Ever wake up craving something proper hearty? This recipe for breakfast hash is what you need. Trust me, it's a flavor explosion you won't forget.

Brief Overview

This k_annotated: corned beef hash is inspired by Irish American diner classics. It’s a k_annotated: breakfast recipe that's surprisingly easy to make. It takes about 50 minutes total and serves two.

Main Benefits

Honestly, this k_annotated: breakfast skillet is the ultimate k_annotated: hangover cure. It is perfect for a lazy weekend k_annotated: brunch ideas.

What makes it special? The perfectly k_annotated: poached egg recipe on top!

Craving Comfort: The Story Behind My Hash

I've been making this k_annotated: potato hash recipe for ages. It all started after a particularly "festive" St. Patrick's Day. I needed something savory and satisfying. Enter this cracking breakfast concoction.

Crispy Goodness: Mastering the Hash

Getting those k_annotated: crispy breakfast potatoes is key. Don't overcrowd the pan! Spread the hash in a single layer to maximise browning.

Trust me, it makes all the difference to get the k_annotated: corned beef breakfast just right.

Ingredients for the Ultimate Hash

You will need: one tablespoon of olive oil, one diced yellow onion, and one diced green bell pepper. You'll also need 2 cups of cooked diced Yukon Gold potatoes, and 12 ounces of diced corned beef.

Smoked paprika and garlic powder add depth. Don't forget salt, pepper, butter, eggs, and vinegar for the perfect poaching.

Let's Talk Ingredients & Equipment for Your Hangover Hash

Alright, let's get down to brass tacks, yeah? Making a breakfast hash , especially this corned beef hash , is all about using the right stuff.

Nothing fancy, just solid ingredients and a few key tools. So, grab your apron and let's get started. Honestly, this breakfast recipe is worth it.

Main Ingredients: The Heart of the Hash

Okay, here's what you'll need to whip up this ultimate hangover cure . This also works if you just want a delish corned beef breakfast :

• Olive oil: 1 tablespoon ( 15 ml ). This is the base.
• Yellow onion: 1 medium , diced. About 1 cup or 150g .
• Green bell pepper: 1 , diced. Again, about 1 cup or 150g .
• Yukon Gold potatoes: 2 cups , cooked and diced. That's about 300g . Day-old potatoes are best for that crispy potato hash recipe .
• Corned beef: 12 ounces ( 340g ), diced. Go for good quality. I sometimes grab mine from the deli counter if it's available.
• Smoked paprika: 1/2 teaspoon ( 2.5 ml ). This adds that smoky depth.
• Garlic powder: 1/4 teaspoon ( 1.25 ml ).
• Salt & pepper: To taste. Don't be shy, but corned beef is salty.
• Unsalted butter: 2 tablespoons ( 30g ). This adds richness.
• Large eggs: 2 . Fresh eggs are key for perfect poaching.
• White vinegar: 1 tablespoon ( 15 ml ). For poaching.

For the corned beef breakfast , quality is key. Look for well marbled corned beef. Trust me, it makes a difference.

Seasoning Notes: Spice It Up!

A good breakfast skillet needs good seasoning. I like this combination:

• Smoked paprika: Adds smokiness.
• Garlic powder: Enhances savory flavor.
• Salt & pepper: Essential.

No smoked paprika? Use regular. Want some heat? Add a pinch of red pepper flakes. This would be a great brunch ideas .

Equipment Needed: Keep it Simple

You don't need a kitchen overflowing with gadgets to make this k_annotated: breakfast hash . Just the essentials:

• Large skillet: Cast iron is ideal for that crispy breakfast potatoes effect.
• Small saucepan: For your k_annotated: poached egg recipe .
• Slotted spoon:
• Small bowl/ramekin: For cracking eggs.
• Cutting board & knife: Obvious, right?

Don't have a cast iron? A regular skillet will work. Just don't overcrowd it. Too much food in the pan will cause the food to steam instead of crisp up.

Get ready for the best k_annotated: diner breakfast ever! This can be called also k_annotated: Irish breakfast hash .

The Ultimate Hangover Hash: Corned Beef, Potatoes & a Poached Egg Crown

Oh my gosh, let's talk breakfast hash . Not just any hash, but the ultimate hangover cure . Honestly, this corned beef hash recipe is a life saver.

Inspired by a classic diner breakfast , this is my go-to breakfast recipe after a heavy night. It's hearty, comforting, and that runny yolk? Forget about it! This skillet recipe is pure magic! Plus, you can always adapt it for other brunch ideas .

Prep Like a Pro: Mise en Place is Key!

First things first: prep your ingredients. Dice one medium yellow onion. Chop one green bell pepper too. You will also need two cups of cooked Yukon Gold potatoes.

Dice 12 ounces of good corned beef. Seriously , get the good stuff from the deli. Trust me! Have your spices ready.

Also, crack two eggs into separate ramekins. We are diving into the poached egg recipe , so you need to be prepared.

This breakfast skillet will change your mornings.

Time Saving Tip: Cook your potatoes the day before. Chilled potatoes crisp up so much better. Honestly, it's a game changer for crispy breakfast potatoes !

Let's Get Cooking: step-by-step Bliss

1. Heat 1 tablespoon of olive oil in your skillet over medium heat.
2. Sauté the diced onion and bell pepper until soft, around 5- 7 minutes .
3. Add the potatoes and corned beef. Season with 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, salt, and pepper.
4. Spread the hash into a single layer. Cook undisturbed for 5- 7 minutes . You need browning. Toss and cook until crispy, stirring occasionally. This will take 10- 15 minutes .
5. While the hash sizzles, simmer 3 inches of water and 1 tablespoon vinegar in a saucepan. Poach those eggs for 3- 4 minutes .
6. Assemble. Divide the hash onto plates. Top with a poached egg. Garnish. Boom!

Critical Temperature Point: Gentle simmer for perfect eggs! No rolling boil, or you’ll end up with sad, stringy eggs.

Pro Tips : Level Up Your Hash Game

• Crisp Factor: Don't overcrowd the pan. Cook in batches if needed. This is important for crispy breakfast potatoes .
• Egg-cellent Poaching: Use super fresh eggs. Seriously, it makes a difference.
• Flavour Bomb: Taste as you go! Corned beef breakfast can be salty. Avoid adding too much salt until you taste the final product. This irish breakfast hash should be a celebration of flavours.

Honestly, this potato hash recipe is one of my faves! It tastes amazing. It is the perfect hangover cure and always impress.

So there you have it! Happy cooking, and enjoy every single bite!

Recipe Notes for the Ultimate Breakfast Hash

Right then, let's get down to the nitty gritty, shall we? You know, those little things that can make or break a recipe.

This isn't just any old breakfast recipe ; it's the corned beef hash that'll fix you right up.

Serving like a Pro

Think of this breakfast hash as your blank canvas. For plating, piling high on a warm plate just works . Oh my gosh, top it with that runny yolk! Serving suggestions? You can't go wrong with a toasted sourdough on the side to mop up all those lovely juices.

Or, if you're feeling fancy, a dollop of crème fraîche adds a touch of class, doesn't it? And don't forget the bevvy: a proper brew or a cheeky mimosa.

Savin' it for Later

Honestly, leftovers (if there are any) are a gift. Pop the breakfast skillet hash in an airtight container and it'll happily sit in the fridge for up to 3 days.

Freezing? I wouldn't, crispy breakfast potatoes just aren't the same after. For reheating, a quick zap in the microwave or a fry-up in the skillet works a treat.

Variations on a Theme

Fancy a change? Ditch the corned beef for some smoked tofu to have a tasty vegetarian meal. If you have some leftover roast beef, that works too! You know what's brilliant? Swapping out the regular spuds for sweet potatoes.

The subtle sweetness adds such a lovely contrast. For a spicy breakfast hash, add a pinch of red pepper flakes or a dash of hot sauce.

I mean, why not?

Nutrition ish

Okay, so let's get real. This corned beef breakfast isn't exactly a health food. But it is packed with protein and gives you a cracking energy boost.

Think of it as a hangover cure and a delicious one at that. Each serving is approximately 650 calories of goodness.

Seriously, give this potato hash recipe a go. Even if you muck it up a bit, it'll still taste amazing. I promise ! You'll never look at diner breakfast the same way!