The Dad Bod Brownie Mountain

Recipe Introduction

Quick Hook

Ever wondered what the ultimate Father's Day desserts are? This Dad Bod Brownie Mountain is your answer. It's a rich, decadent Father's Day Chocolate Dessert that's sure to win over even the fussiest Dad.

Brief Overview

This Gourmet Brownie Recipe is inspired by classic American baking. It's a medium difficulty recipe that takes about an hour and a half.

Yields 8-10 servings - enough to share, if Dad's feeling generous!

Main Benefits

This recipe is packed with antioxidants from the dark chocolate. It is perfect for Father's Day or any celebration. It is extra special because it is fully customizable, let you add all of dad favorite treats.

Dad Bod Brownie Mountain: The Ultimate Treat

Right then, fancy whipping up a treat that’ll make Dad’s day? The Dad Bod Brownie Mountain is more than just a dessert.

It's a monument to chocolate and pure indulgence. It's the perfect Chocolate Dessert for Men .

It starts with a ridiculously fudgy brownie recipe . Then, we pile on a glorious chocolate ganache recipe , creating a mountain range of deliciousness.

Finally, we crown it with Dad's favourite goodies. It's a proper showstopper!

This homemade brownies recipe isn't just for skilled bakers. It's achievable for anyone ready to get their hands dirty. Plus, the brownie topping ideas are endless, so you can personalize it to Dad's exact tastes!

Ingredients Fit For a King (or a Dad)

Right, let's gather our bits and bobs. The ingredient list might seem a bit long, but don't let that put you off. It’s all pretty standard stuff.

For the brownie base, you'll need butter, sugar (both granulated and brown), eggs, vanilla, flour, cocoa powder, baking powder, salt, and chocolate chips.

For the Chocolate Ganache Recipe , you'll need heavy cream, semi sweet chocolate, butter, and a pinch of sea salt. And finally, for the topping, let you heart guide you, think salted peanuts, honeycomb, pretzels or the caramel sauce.

Time to Get Baking

This recipe requires some planning. So block your time. First, preheat your oven to 350° F ( 175° C). We'll start by making the brownie base.

Next, whisk the butter and sugars together. Beat in the eggs and vanilla. Then, combine the dry ingredients and gradually add them to the wet ingredients.

Finally, stir in the chocolate chips and bake for 30- 35 minutes.

Once the brownies are cooling, we'll whip up the ganache. Easy peasy! Then we'll assemble the brownie mountain and chill.

Ingredients & Equipment for the Dad Bod Brownie Mountain

Alright, let's talk about what you'll need to create this magnificent Father's Day Chocolate Dessert . Don't worry, it's not too fussy. I promise! This Fudgy Brownie Recipe is pretty forgiving.

Main Ingredients: Get the Good Stuff!

Here's a breakdown of what you need, with both US and metric measurements.

• For the Brownie Base:

  • Unsalted butter: 1 cup (227g) . Use decent butter, it makes a difference! Quality butter = better Homemade Brownies.
  • Granulated sugar: 1 cup (200g) .
  • Light brown sugar: 1/2 cup (100g) , packed.
  • Large eggs: 4 .
  • Vanilla extract: 1 teaspoon (5ml) .
  • All-purpose flour: 3/4 cup (90g) .
  • Unsweetened cocoa powder: 1/2 cup (45g) . Good quality cocoa is key, trust me!
  • Baking powder: 1/4 teaspoon (1.5g) .
  • Salt: 1/4 teaspoon (1.5g) .
  • Semi sweet chocolate chips: 1 cup (170g) .

• For the Chocolate Ganache Mountain:

  • Heavy cream: 1 cup (240ml) .
  • Semi sweet chocolate, finely chopped: 12 ounces (340g) . Splurge a little, it's Desserts for Dad !
  • Unsalted butter: 2 tablespoons (30ml) .
  • Sea salt: 1/4 teaspoon (1.5g) .

• Toppings (Optional): Go wild here. It's about his favourite things!

Seasoning Notes: Spicing Things Up!

• Cocoa powder + vanilla extract: This combo is classic for a reason!
• Sea salt in the ganache: It really enhances the chocolate flavour.
• Flavor enhancers: A splash of coffee extract in the brownie batter? Genius!
• Quick substitution: Don't have sea salt? Regular salt is fine.
• This is the kind of Gourmet Brownie Recipe that deserves top-notch ingredients, don't you think?

Equipment Needed: Keep It Simple, Silly!

• 9x13 inch baking pan: This is essential.
• Parchment paper: For easy brownie removal. Trust me on this one.
• Mixing bowls: A couple of different sizes.
• Whisk: For combining wet ingredients.
• Rubber spatula: For folding in dry ingredients.
• Saucepan: For heating the cream for the Chocolate Ganache Recipe .
• Microwave safe bowl or double boiler: For melting the chocolate.
• Offset spatula: Optional, but handy for spreading the ganache.
• You can use a wooden spoon if you don't have a rubber one.

That's all there is to it. Ready to make some Easy Father's Day Dessert Ideas ? This Chocolate Dessert for Men will really make him happy.

This "Dad Bod Brownie Mountain" is for you, Dad!. Father's Day Baking Recipes don't get much better than this!

The Dad Bod Brownie Mountain: A Father's Day Chocolate Dessert Adventure

Fancy whipping up some proper desserts for Dad this Father's Day ? Then put down that boring old supermarket cake.

I’ve got something way better for you. Forget your usual Homemade Brownies , This Father's Day Baking Recipes are for the man, the myth, the legend Dad! We’re going big with "The Dad Bod Brownie Mountain".

And Honestly?, it’s easier than you think, even if your baking skills are more "soggy bottom" than "star baker".

Prep Steps: Essential Mise en Place

Alright, first things first. Let's get organized. It is so important to get everything measured. Trust me, you don't want to be scrambling for cocoa powder when your butter's already melted.

Preheat your oven to 350° F ( 175° C) . Line a 9x13 inch baking pan with parchment paper. This is super important for easy brownie removal, and easy clean up.

Melt 1 cup (227g) of butter. Get out 1 cup (200g) of granulated sugar and 1/2 cup (100g) of light brown sugar.

Have your 4 eggs and 1 teaspoon (5ml) of vanilla extract ready to go. And don't forget the dry stuff: 3/4 cup (90g) of flour, 1/2 cup (45g) of cocoa, 1/4 teaspoon (1.

5g) of baking powder, 1/4 teaspoon (1.5g) of salt, and 1 cup (170g) of chocolate chips. For the ganache, chop 12 ounces (340g) of chocolate.

Measure 1 cup (240ml) of heavy cream, 2 tablespoons (30ml) of butter, and 1/4 teaspoon (1.5g) of sea salt.

This simple "mise en place" will make it easier!

step-by-step: Building the Mountain

Here's how we build our edible peak, step-by-step:

1. Whisk melted butter and sugars together. Get it nice and smooth.
2. Beat in eggs and vanilla. Mix until combined well.
3. Whisk dry ingredients together. This prevents cocoa clumps.
4. Gradually add dry to wet. Don't overmix and stir in chocolate chips.
5. Pour into the pan. Bake for 30- 35 minutes . A toothpick should come out with moist crumbs.
6. Cool completely. This is crucial for firm brownies.
7. Make the ganache. Heat cream, pour over chocolate and butter, whisk smooth, and add salt.
8. Pour ganache over brownies. Create peaks, sprinkle toppings, and chill.

Pro Tips: Making the Most of This Father's Day Chocolate Dessert

• Don't overbake! Slightly underbaked Fudgy Brownie Recipe are way better than dry ones. If you over bake your brownie base, it will be hard to properly have that nice Gourmet Brownie Recipe .
• Use good chocolate. Seriously, it makes a difference to Chocolate Ganache Recipe .
• Chill the finished fathers day desserts before cutting. This helps the ganache set and prevents crumbling.

So there you have it, a Chocolate Dessert for Men that even I, with my occasional kitchen mishaps, can pull off! Give it a go, and I reckon you’ll have a right proper Father's Day .

Cheers!

Recipe Notes for Your Epic Dad Bod Brownie Mountain

So, you're ready to tackle this Father's Day chocolate dessert ? Ace! Before you don your apron, let’s chat about some little things that can make or break your Fudgy Brownie Recipe masterpiece.

Honestly, these are the bits I wish I knew the first time I attempted a brownie mountain!

Nailing the Plating and Finding the Perfect Pairings

Right, presentation is key, innit? Think rustic charm! Instead of perfect squares, go for slightly irregular cuts. Pile high on a platter.

A dusting of cocoa powder? Genius! For drinks, a strong cuppa Joe is always a winner. Or, you know, a small dram of his favorite single malt for a bit of extra oomph.

A scoop of vanilla ice cream never hurt nobody either! That brownie and the ice cream is definitely a great dessert for Dad!

Storage Savvy to Keep the Good Times Rolling

Got leftovers? Lucky you! These Homemade Brownies keep well. Fridge them in an airtight container for up to 3 days.

Freezing is an option, too! Wrap individual slices tightly in cling film and then foil. They'll be good for about a month.

For a satisfying afternoon delight, to reheat, let them thaw overnight, or microwave for a few seconds. Just don't nuke 'em into oblivion, yeah?

Remix It: Variations on the Brownie Theme

Fancy a twist? You got it! For a gluten-free version, use a good quality 1:1 gluten-free flour blend. Works a treat! Want something extra? Swirl peanut butter into the batter before baking.

As for seasonal swaps, in the summer, top with fresh berries. During autumn and holidays, maybe a sprinkle of gingerbread spice.

Mmm!

Nutrition? Nah, Just Kidding (Sort Of)!

Okay, let's be real, it's a brownie mountain. We're not exactly talking health food, are we? But hey, a little goes a long way! One serving is roughly 550 calories, with a fair bit of fat and sugar (thanks to all that lovely chocolate!).

The good news? Dark chocolate is packed with antioxidants! So, basically, you're doing Dad a favour. That said, everything in moderation, yeah?

Alright, you've got the inside scoop! Hopefully, these tips turn your Father's Day Baking Recipes adventure into an absolute triumph! Go on, create some amazing fathers day desserts ! I'm sure Dad will love you no matter what you bake, so don't let it intimidate you.

You're going to do great!