The Best Salisbury Steak a Gravysoaked Classic Reinvented

Recipe Introduction

Quick Hook: Comfort Food, Sorted!

Ever crave something that just hugs you from the inside? Then you need The Best Salisbury Steak in your life. It's like a posh hamburger, swimming in a rich, flavourful gravy.

Brief Overview: From Humble Origins to Dinner Table Star

Salisbury steak, a dish with American roots, traditionally uses ground beef formed into steak shapes. This recipe is mid-level difficulty.

Expect about an hour all in. It yields four hearty servings, perfect for a family dinner.

Main Benefits: Iron Packed Goodness

This Ground beef steak recipe is packed with iron, great for energy levels. It’s the ideal dinner on a chilly evening.

What makes this Classic Salisbury steak recipe special is the deep, savory flavour of the mushroom onion gravy. It turns humble ground beef into something truly special!

Craving a Juicy Salisbury steak recipe ? It all starts with the right ingredients. First, we need some ground beef.

Don’t skimp; go for a good 80/20 blend. You want that fat for flavour! Honestly, finding the right mushrooms can make all the difference.

I once used some dried porcini, soaked them in hot water, and the gravy was insane! Just a thought.

Now, let's talk about that gravy! We're making a Best Salisbury Steak Recipe With Mushroom onion Gravy from scratch, using proper beef stock and a splash of red wine.

I swear it's so worth that little extra effort.

Ingredients & Equipment for The Best Salisbury Steak

Alright, so you want to make the best Salisbury steak ever? Cool. Let's talk ingredients. It's not rocket science, but quality matters.

We'll also chat about the kit you'll need. Don't worry, nothing too fancy!

Main Ingredients for a Juicy Salisbury Steak Recipe

Here's what you'll need, measurements and all, to make your homemade Salisbury steak . It's pretty straightforward, but pay attention to the beef quality, yeah?

• Ground Beef: 1 ½ lbs (680g) . Go for an 80/20 blend. It's got enough fat for flavor but isn't too greasy.
• Breadcrumbs: ½ cup (50g) . Panko are great, but regular ones will do.
• Milk: ¼ cup (60ml) . Any kind works fine, honestly.
• Egg: 1 large (about 50g), lightly beaten.
• Onion: ¼ cup (30g) , finely chopped.
• Garlic: 2 cloves , minced (about 6g).
• Worcestershire Sauce: 1 tablespoon (15ml).
• Dijon Mustard: 1 teaspoon (5g).
• Dried Thyme: 1 teaspoon (2g).
• Smoked Paprika: ½ teaspoon (1g).
• Salt and Pepper: To taste, obviously.
• Vegetable Oil: 2 tablespoons (30ml), for searing that ground beef steak recipe .

For the Best Salisbury Steak Recipe With Mushroom onion Gravy :

• Butter: 2 tablespoons (30g), unsalted.
• Cremini Mushrooms: 8 oz (225g) , sliced.
• Onion: 1 medium , sliced (about 150g).
• Garlic: 2 cloves , minced (about 6g).
• Flour: 2 tablespoons (15g), all-purpose.
• Beef Broth: 2 cups (475ml). Low sodium is a good shout.
• Red Wine: 1 cup (240ml), dry (Merlot or Cabernet Sauvignon) optional, but highly recommended .
• Soy Sauce: 1 tablespoon (15ml).
• Worcestershire Sauce: 1 teaspoon (5g).
• Dried Thyme: ½ teaspoon (1g).
• Salt and Pepper: To taste.
• Parsley: 2 tablespoons (30ml), chopped fresh, for garnish (optional).

Seasoning Notes for a Flavor Packed Salisbury Steak

Don't skimp on the seasonings! The thyme and Worcestershire are crucial. They give that umami, savoury flavour. Also, the paprika adds a lovely smokiness! If you're feeling adventurous, a pinch of cayenne pepper can add a subtle kick.

No red wine? A splash of balsamic vinegar will do in a pinch.

These essential spices combination will give you the classic Salisbury steak recipe

Equipment Needed

You don't need a tonne of gear for this easy Salisbury steak recipe . But a few essentials make life easier.

• Large mixing bowl: For mixing the steak patties.
• Large skillet or Dutch oven: For searing and simmering.
• Whisk: For making the gravy nice and smooth.
• Measuring cups and spoons: Obvs.
• Cutting board and Chef's knife: For chopping veggies.
• Meat thermometer: Optional , but a great shout to ensure your Salisbury steak with gravy is cooked perfectly ( 160° F / 71° C) .

If you don't have a fancy skillet, a regular frying pan will work. No whisk? A fork will do. Seriously, don't sweat it.

It is that Comfort food Salisbury steak .The key is to enjoy the process.

The Best Salisbury Steak: More Than Just Mystery Meat!

Honestly, who doesn't love a good Salisbury steak? It's total comfort food Salisbury steak , right up there with mac and cheese.

I'm talking about properly made Salisbury steak with gravy . Forget those dry, sad things you might have had. We're making the real deal.

We are talking about Juicy Salisbury steak recipe , and it is surprisingly simple.

Prep Like a Pro: Your Mise en Place

First things first, let's get organized. That's the mise en place if you wanna be fancy. You know, chop your 30g onion , mince your 6g garlic , and measure out all your spices.

Trust me, it saves a tonne of time later. Remember to lightly beat that 50g egg . Always make sure your work area is clean.

Safety first, mate!

step-by-step to Salisbury Steak Nirvana

1. Mix 680g ground beef , 50g breadcrumbs , 60ml milk , the egg, onion, garlic, 15ml Worcestershire sauce , 5g Dijon mustard , 2g dried thyme , and 1g smoked paprika in a bowl. Don't overmix or your Homemade Salisbury Steak will be tough!
2. Form into four oval patties. Make a slight indent in the middle. This stops them puffing up!
3. Chill the patties for at least 15 minutes. They'll hold their shape better.
4. Sear the patties in 30ml vegetable oil over medium high heat. About 3- 4 minutes per side . They should be nicely browned.
5. Remove patties and set aside. Add 30g butter to the skillet. Sauté 225g sliced mushrooms and 150g sliced onion for 8- 10 minutes , until soft. Add 6g minced garlic for the last minute.
6. Sprinkle 15g all-purpose flour over the veggies and cook for 1 minute . Slowly whisk in 475ml beef broth and 240ml red wine (optional). Add 15ml soy sauce , 5g Worcestershire sauce , and 1g dried thyme . Simmer!
7. Return the patties to the skillet. Reduce heat, cover, and simmer for 15- 20 minutes . Internal temp should reach 160° F ( 71° C) .

Pro Tips for the Best Salisbury Steak Recipe

Okay, here's where my experience comes in. Don't skip the chilling step ! Honestly, it makes a huge difference. Also, use decent beef broth.

Makes the gravy sing! If you want a quick version of easy Salisbury steak recipe , use pre-sliced mushrooms.

And there you have it! The Best Salisbury Steak , ready to rock your dinner table. Serve with mashed potatoes or egg noodles.

You can also go with steamed greens on the side. So grab your apron, crank up the tunes, and let's get cooking!.

Recipe Notes for The Best Salisbury Steak Ever

Alright, so you're about to embark on making The Best Salisbury Steak and nailing this dish. Before you dive in, let's chat about some important bits to make sure your Homemade Salisbury Steak turns out amazing.

Honestly, it's all about the little things, innit?

Plating Like a Pro & Sidekick Suggestions

Presentation matters, even for Comfort food Salisbury Steak ! Pop your Salisbury steak with gravy on a bed of creamy mash.

A sprinkle of fresh parsley always makes it look fancy. As for sides? Mashed potatoes are a must, obviously . Green beans or even a simple side salad work a treat too.

Fancy a drink? A nice glass of red wine, something like a Merlot, goes down so well.

Storage Tips: Keepin' it Fresh

Right, leftovers are almost guaranteed with this Juicy Salisbury Steak Recipe . Once cooled, store your Classic Salisbury Steak Recipe and gravy separately in airtight containers in the fridge.

They'll be good for up to 3 days. If you want to freeze it, the gravy freezes better on its own.

It can last up to 2 months. To reheat, gently simmer on the hob (that's the stovetop for our American mates!) until heated through.

Twists on Tradition: Variations

Feeling adventurous? Let's talk about tweaks. For a lighter version, use ground turkey or chicken instead of beef. Swapping out the usual ingredients for leaner options, you'll still get all the comfort, but with fewer calories.

For a veggie option, some chopped mushrooms mixed into the patties can add an earthy twist. Need gluten-free? Just swap the breadcrumbs for gluten-free ones.

Easy peasy.

Quick Nutrition Rundown

Okay, let's keep it simple. This Ground Beef Steak Recipe is a good source of protein, thanks to the beef.

The gravy does have some fat, but the mushrooms and onions add some vitamins and fiber. Remember, this is comfort food, not a salad, so enjoy it in moderation.

So there you have it! Making The Best Salisbury Steak Recipe is easier than you think. Don't stress too much about getting everything perfect.

Cooking should be fun, so crank up some tunes, grab a drink, and get stuck in. You got this!