Sweet Smoky Grilled Corn in the Husk

Juicy Grilling Corn in Husk My GoTo BBQ Side

By Sarah Chen-MartinezSeptember 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some amazing grilled corn on cob ? Remember those summer BBQs? This grilling corn in husk recipe brings back all the good vibes. The sweet, smoky flavor is unreal .

Brief Overview

Grilled sweet corn , cooked in the husk, is a classic summer treat. It originated in the Americas. The recipe is super easy and takes about an hour, including soaking time.

This recipe yields six delicious servings.

Main Benefits

This recipe provides a healthy dose of fiber. Bbq corn on the cob in husk is perfect for summer cookouts.

What makes this recipe special? It's simple, flavourful, and a guaranteed crowd pleaser. Honestly, even I mess it up sometimes!

Let's Talk Ingredients

To get started, you will need 6 ears of fresh corn in their husks. Also, you need water for soaking.

Grab 6 tablespoons of softened unsalted butter. Salt and freshly ground black pepper will also be needed. Consider chili powder or garlic powder for toppings.

Trust me, you will want to have those toppings handy.

Preparing the Corn

First, soak the corn in cold water for at least 30 minutes. This keeps the husks from burning. This is the best way to grill corn in husk.

I learned that the hard way the first time. Whoops! You can keep them submerged with a plate.

Grilling Time

Preheat your grill to medium heat, about 350- 400° F. Drain the corn and gently peel back the husks. Remove the corn silk.

Now, the fun part! Slather the corn with butter and season with salt and pepper.

Final Thoughts

Pull the husks back up and grill corn on the cob in husk for 20- 25 minutes. Turn them occasionally.

Make sure the kernels are tender. Serve this perfect grilled corn in husk warm. My favourite grilled corn in husk recipe is perfect for everyone.

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, so you wanna learn how to grill some perfect grilled corn in husk ? Sweet! It's way easier than you think.

Trust me, if I can do it, anyone can. Let's run through what you'll need for this summer BBQ staple.

Main Ingredients for Awesome Grilled Corn On Cob

6 ears of fresh corn, still in their husks.
Water, plenty for soaking.
6 tablespoons of unsalted butter, softened. That's about 85g .
Salt, to taste.
Freshly ground black pepper, to taste.

Now, about the corn. Look for bright green husks . They should feel moist, and the silks (those hairy bits at the top) should be sticky.

If the husks are dry and yellow, the corn's probably past its prime.

Seasoning Notes: Level Up Your Bbq Corn On The Cob In Husk!

Honestly, the butter, salt, and pepper combo is a classic. But, why stop there? A little chili powder can give it a nice kick.

Garlic powder adds a savory depth. And a squeeze of lime? Oh my gosh! Talk about flavor explosion.

For a killer seasoning blend, try mixing smoked paprika, garlic powder, and a pinch of cayenne. It's a game changer! Everything bagel seasoning is also really good.

If you are unsure where to start, experiment with this spice combination for a real treat.

Equipment Needed for Grill Corn On The Cob In Husk

A large bowl or even a clean sink, to soak the corn.
Your trusty grill. Gas, charcoal, kamado style... whatever you've got. Just preheat to medium heat around 350- 400° F (175- 205° C) .
Tongs! Trust me, you don't want to be grabbing hot corn with your bare hands.
Heat resistant gloves or oven mitts. Safety first, always.
A small bowl for the softened butter. (Optional, but makes things easier)

Don't have tongs? Two forks will do in a pinch. No grill? You can roast the corn in the oven, but grilling corn in husk gives it that awesome smoky flavor!

Now, let's get grilling corn in husk !

Alright, let's get this show on the road. Grilling corn in husk is a summer classic. It's right up there with BBQs and Wimbledon, innit? This recipe will have everyone feeling like a BBQ king or queen!

Sweet & Smoky Grilled Corn On The Cob In Husk

This isn't just your average grilled sweet corn recipe. We're taking it up a notch. Grilling the corn in its husk steams it to perfection.

This infuses it with a subtle smoky flavor, honest! It's a crowd pleaser for any BBQ. It's even good just as a Tuesday night treat.

Honestly, it's like a little ray of sunshine on a plate!

Prep Steps: Get Your Act Together!

Essential mise en place: Get 6 ears of corn, butter (85g), salt, and pepper. Optional goodies? Chili powder, garlic powder, lime wedges.
Time saving organization tips: Soften that butter now . While the corn soaks, prep your toppings.
Safety reminders: The grill is hot! Use tongs and mitts, yeah? Don't be silly and burn yourself.

step-by-step: Let's Do This!

Soak the corn: Submerge those cobs in water for at least 30 minutes. Don't skip this!
Preheat the grill: Medium heat ( 350- 400° F ).
Peel back the husk: Gently. Remove the silk. That stuff gets everywhere!
Butter it up: Slather with butter, salt, and pepper. Get creative!
Re-cover and grill: Pull the husks back up.
Grill the corn: Cook for 20- 25 minutes . Turn now and then.
Check for doneness: Kernels should be plump.
Serve: Let cool a bit. Enjoy your BBQ Corn On The Cob In Husk !

Pro Tips: Level Up Your Grill Game!

Expert technique: For grill marks, peel back husks for the last 5 minutes. Careful, it's hot!
Mistakes to avoid: Skipping the soak! It prevents burning and steams the corn.
make-ahead option: Soak the corn earlier in the day. Easy peasy.

So, there you have it the perfect grilled corn in husk . Get grilling corn in husk down, and tell me that you have not mastered this Grilled Corn On Cob at home!.

I bet that you are going to create the Best Way To Grill Corn In Husk there is!

Recipe Notes to Make Your Grilled Corn On Cob Perfect

Hey there, fellow food lover! Before you dive into grilling corn in husk , let's chat about some essential tips and tricks.

Honestly, these are the things I wish I knew the first time I tried this. Let me tell you it saves time, money and tastes better!

Ace your Grilled Sweet Corn : Pro Plating and Serving

Presentation matters, right? For plating, think rustic charm. Serve your bbq corn on the cob in husk straight from the grill on a wooden board.

Sprinkle with fresh herbs like cilantro or chives. Add a squeeze of lime. It's visually stunning and tastes amazing.

What goes well with this Grilled Corn in Husk recipe ? I love pairing it with grilled chicken or ribs.

Coleslaw and potato salad are classic side dishes too. For drinks, iced tea or lemonade are so refreshing on a hot day.

Keep your Grilled corn with husk on gas grill Fresh: Storage Tips

Got leftovers? No worries! Refrigerate your grilled corn on the cob in husk in an airtight container. It will stay good for about 3 days.

To reheat, wrap it in foil and warm it in the oven or on the grill. You can even microwave it.

Honestly, it’s almost as good as fresh.

Can you freeze it? Yep! Remove the kernels from the cob. Store them in a freezer safe bag. It's perfect for soups, salads, or skillet corn later.

Best way to grill corn in husk : Customization is Key!

Want to mix it up? For a spicy twist, add chili powder to your butter. Garlic and herbs are also delicious.

For a vegan option, swap butter for olive oil. So easy, right?

Another idea? Trade your seasonings for a garlic herb or lime butter. Think about what is already in the cupboards.

Want to try some seasonal swaps? Use in-season chives or coriander.

Perfect Grilled Corn In Husk : Nutrition Snippets

Alright, let's talk nutrition. Corn is a good source of fiber. It also contains vitamins and minerals. Butter adds healthy fats.

A single ear of Grill Corn On The Cob In Husk has an average of 250 calories. It is important for a diet, but remember that some toppings will add more calories.

Grilling corn in husk is one of the grilled corn recipes that is a low-effort, high reward dish. With just a little prep, how to grill corn in husk is simple.

So, go ahead and give it a try! You've got this! Grilling corn in husk is the best way to enjoy summer.

Frequently Asked Questions

Why do I need to soak the corn before grilling corn in husk?

Soaking the corn is absolutely crucial, think of it as giving your corn a spa day before the BBQ! It prevents the husks from catching fire on the grill and creates steam inside, which helps cook the corn evenly and keeps it moist and delicious. Nobody wants dry, burnt corn, right?

How do I know when my grilled corn in husk is done?

Great question! The husks should be nicely charred, but the real test is the kernels. Carefully peel back the husk (watch out, it'll be hot!) and pierce a kernel with a fork. If it's plump and easily pierced, you're good to go! Think of it like checking a jacket potato - a little give is what you're after.

Can I add butter and seasonings before grilling corn in husk, or should I wait until after?

You've got options here, mate! You can absolutely slather the corn with butter and seasonings before grilling for an extra burst of flavor. Just gently peel back the husks, butter and season, then re-cover.

Alternatively, you can add butter and seasonings after grilling, which allows for a cleaner grilling process and gives you the flexibility to offer different toppings to your guests like a proper DIY condiment station!

What are some fun variations I can try when grilling corn in husk?

Oh, the possibilities are endless! For a spicy kick, try mixing chili powder, cumin, and cayenne pepper into your butter. A garlic herb butter with minced garlic, fresh herbs, and lemon zest is another winner.

If you're feeling adventurous, try a Mexican inspired version with cotija cheese, lime juice, and cilantro it's like a fiesta in your mouth!

How should I store leftover grilled corn on the cob?

If you're lucky enough to have leftovers, store them in an airtight container in the fridge. They'll stay good for about 3-5 days. You can either leave the kernels on the cob or cut them off for easier storage and use in salads, soups, or as a side dish.

You can even freeze corn, though the texture may be affected slightly.

Is grilling corn in husk a healthy option?

Grilled corn on the cob can be a healthy and tasty addition to your plate. Corn is a good source of fiber, which aids digestion, and contains some vitamins and minerals. The health factor depends on what you slather on there (butter, salt) so consider portion control and healthier alternatives such as olive oil or herbs and spices.