Strawberries Cream Dream Cake

Q: Why did my Vanilla Cake with Fresh Strawberry turn out dry, even though I followed the recipe?

A dry cake is a common baking woe! Double-check your oven temperature is accurate and avoid over-baking. Even a few extra minutes can dry it out. Also, ensure you measured your flour correctly; spoon it lightly into your measuring cup instead of scooping it directly from the bag, which packs it down. Finally, remember that room temperature ingredients (especially butter, eggs, and buttermilk) are key for proper emulsion and a moist cake.

Vanilla Cake with Fresh Strawberry Summer Dream

By Marcus O’NeillSeptember 13, 2025

5.00 (4 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a Vanilla Cake with Fresh Strawberry that's actually moist? Honestly, who doesn't love a bit of cake? This recipe gives you the classic flavour combo but elevated! It's a showstopper with a divine taste.

Brief Overview

This beautiful creation, inspired by classic American baking, delivers a taste of pure summer. It's medium difficulty so get your apron ready! Prep takes about 30 minutes, bake time around 30-35, plus cooling.

This recipe yields 12 generous slices.

Main Benefits

One of the best things is that using fresh strawberries means you get a dose of Vitamin C with your treat.

It’s the perfect Strawberry Birthday Cake Design for a special someone! What makes this recipe stand out? It's the balance of sweet vanilla and tangy strawberry.

Let's Talk Ingredients

The Heart of the Cake

We are using plain flour, the raising agents, salt, butter, sugar, eggs, vanilla extract, and buttermilk. Room temperature is vital for the butter and eggs to help mix.

The Star: Strawberry Frosting

We need butter, icing sugar, strawberries, vanilla extract, and milk or cream. Puree the strawberries for the most amazing flavour. It will give it that Strawberry Shortcake Birthday Cake Theme look.

Get Baking: Equipment Checklist

Make sure you've got your cake pans (two 9-inchers), baking paper, and mixer. Don’t forget your spatula and wire rack to cool. Are you using your Yellow Cake With Strawberries design?

The Secret Steps to Strawberry Cake Bliss

Creaming Butter and Sugar

Creaming the butter and sugar until light and fluffy is so important for a Homemade Vanilla Cake with Strawberries . Think of it like whisking up a cloud.

I remember the first time, I didn't cream it enough and the cake was dense. Don't make my mistake.

Baking it Just Right

Bake at 175° C. You’re aiming for that perfect golden hue. You can even present it as a Strawberry Cake Birthday Girl .

Frosting Tips for an Amazing Finish

Smooth Operator

Straining the puree is so important for a seed free frosting. It's worth the extra step. Trust me. Imagine that the final layer of Strawberry Vanilla Layer Cake Recipe will look absolutely stunning.

Get That Perfect Swirl

Once cooled, get frosting! Have fun with it. Garnish with those strawberries to give a pop to this Fresh Strawberry Cake . It will become a Summer Strawberry Cake Recipe .

Tips for Vanilla Cake Success

Don't Overmix

This is the golden rule. The better you mix the batter, the more gluten develops, the tougher cake. Gently mix until just combined.

And you can consider this the Easy Vanilla Cake with Strawberry Frosting version.

Right then, let's talk about what you'll need to whip up this amazing Vanilla Cake with Fresh Strawberry frosting. Honestly, it's not as daunting as it looks.

Plus, seeing that Strawberry Birthday Cake Design come to life is so rewarding. Remember, it's about the joy of baking.

Ingredients & Equipment: Let's Get Sorted!

Time to gather your bits and bobs for this baking adventure. Don't worry if you're missing something, we can always get creative.

My nan always said, "A little improvisation never hurt anyone in the kitchen!"

Main Ingredients: The Building Blocks

All-purpose flour: 2 1/2 cups (300g) . Plain flour is fine too. Just make sure it's fresh.
Baking powder: 2 1/2 teaspoons. This helps the cake rise, obviously.
Baking soda: 1/2 teaspoon. It makes the cake super fluffy, you know?
Salt: 1/2 teaspoon . It enhances the flavours.
Unsalted butter: 1 cup (227g) . Make sure it's properly softened.
Granulated sugar: 1 3/4 cups (350g) . Regular sugar works just great.
Large eggs: 2 . Free range if you can, but any will do.
Pure vanilla extract: 1 teaspoon . Splurge on the good stuff.
Buttermilk: 1 1/4 cups (300ml) . Room temperature is best.
Powdered sugar: 4 cups (480g) . Also known as icing sugar.
Fresh strawberries: About 6-8 strawberries for puree, plus more for garnish. Look for ripe ones, smelling intensely of Summer Strawberry Cake Recipe.
Milk or cream: 1-2 tablespoons . Just in case the frosting needs a little help.

For the butter, go for a good quality one, you know. A proper block makes a difference. Honestly. If you have the ingredients the cake will be an amazing Yellow Cake With Strawberries

Seasoning Notes: Flavour Boosters

Vanilla extract is key. Don't skimp on it! If you can't find vanilla, a tiny drop of almond extract will work.

But really, try to get vanilla. A dash of lemon zest in the cake batter. It adds a certain zing.

Equipment Needed: No Fancy Gadgets Needed

Two 9 inch round cake pans. If you only have one, bake the cakes one at a time.
Parchment paper. This is a lifesaver for easy cake removal.
Electric mixer. Hand held or stand mixer, doesn't matter.
Rubber spatula. For scraping down the bowl and folding ingredients.
Offset spatula. Or just a regular butter knife. For frosting the cake, that Strawberry Vanilla Layer Cake Recipe .
Wire rack. To cool the cakes properly.

Don't panic if you don't have all the fancy kit. A bowl and a wooden spoon will do in a pinch.

Remember, baking is about having a go. A Strawberry Shortcake Birthday Cake Theme is achievable with minimum equipment. Don't be afraid to experiment.

Let's Bake a Summer Classic: Vanilla Cake with Fresh Strawberry Frosting

Oh my gosh, you guys, let's make something truly special. Forget those shop bought cakes! Today, we're tackling a Vanilla Cake with Fresh Strawberry frosting.

I'm talking about the kind of cake that makes people say, "Wow, you made this?". This Homemade Vanilla Cake with Strawberries is light, airy, and seriously bursting with summer flavours.

Think of it as the perfect centrepiece for any Strawberry Shortcake Birthday Cake Theme .

Honestly, this Strawberry Vanilla Layer Cake Recipe is easier than you think. It's all about the little details. Perfect for a Strawberry Cake Birthday Girl , a Strawberry Birthday Cake Design or just a simply Birthday Cake With Strawberries On Top .

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darling. Get all your ingredients measured out and ready to go. This makes the whole process way less stressful.

Trust me. Soften that butter! Room temperature is key . And preheat your oven to 350° F ( 175° C) . Grease and flour those 9 inch round cake pans , or line them with parchment paper.

A parchment paper lining is my personal insurance policy against stuck cakes.

Safety first! Double check your oven temp before you chuck those cakes in. No one wants burnt offerings!

step-by-step to Strawberry Cake Heaven

Okay, let’s get baking!

Whisk together 2 1/2 cups (300g) all-purpose flour , 2 1/2 teaspoons baking powder , 1/2 teaspoon baking soda , and 1/2 teaspoon salt in a bowl.
Cream together 1 cup (227g) softened butter and 1 3/4 cups (350g) granulated sugar until light and fluffy. Aim for about 3- 5 minutes .
Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract .
Gradually add the dry ingredients to the butter mixture, alternating with 1 1/4 cups (300ml) buttermilk , beginning and ending with the dry ingredients. Mix until just combined. Do not overmix! Seriously, overmixing is the enemy here.
Divide the batter evenly between the prepared cake pans. Bake for 30- 35 minutes , or until a toothpick comes out clean.
Cool for 10 minutes in the pans, then invert onto a wire rack to cool completely.
Beat 1 cup (227g) softened butter until creamy. Gradually add 4 cups (480g) sifted powdered sugar , then beat in 1/4 cup (60ml) strained strawberry puree and 1 teaspoon vanilla extract . Adjust the consistency with 1-2 tablespoons milk or cream if needed.

Pro Tips for Baking Royalty

Don't skip the sifting. Sifted powdered sugar makes for a smoother frosting.
Overmixing is the devil! Seriously, just until combined.
If you want to get ahead, bake the cakes a day in advance. Wrap them tightly in cling film and store them at room temperature. This gives the flavours time to develop, too!
For a Yellow Cake With Strawberries , don't add vanilla.

This Fresh Strawberry Cake is perfect for those long Summer Strawberry Cake Recipe days. Or create an Easy Vanilla Cake with Strawberry Frosting .

Don't forget to add fresh strawberries on top for that extra wow factor.

Recipe Notes

Alright, let's talk nitty gritty! We all know even the best recipes need a little tweaking now and then. Here's what I've learned from my own baking escapades with this Vanilla Cake with Fresh Strawberry masterpiece.

Honestly, baking this Strawberry Birthday Cake Design is easier than assembling IKEA furniture, promise!.

Serving Suggestions: Gettin' Fancy

Listen, presentation is key, right? This Birthday Cake With Strawberries On Top deserves some flair.

Think about layering slices on a pretty plate. A simple dusting of icing sugar adds a touch of elegance. You know, like those fancy cafes do.
For the ultimate indulgence, a scoop of vanilla ice cream? Yes, please! Also, a light Summer Strawberry Cake Recipe , alongside with a glass of bubbly? Chef's kiss .

Storage Tips: Keepin' it Fresh

No one wants a stale cake, do they? Especially not a Strawberry Shortcake Birthday Cake Theme cake.

Store any leftover cake in an airtight container. It'll happily sit in the fridge for up to 3 days.
Freezing? Sure thing! Wrap individual slices tightly in cling film and then foil. They'll last for up to a month. Just let them thaw completely before serving. Reheating isn't really necessary, unless you fancy a warm slice. It doesn't need to be reheated.

Variations: Mix it Up!

Feel like switching things up? Go for it!.

dairy-free? No problem! Use your favorite plant based butter and milk alternative. Almond milk works a treat in this Yellow Cake With Strawberries .
Seasonal swap? Try raspberries instead of strawberries for the frosting. A Strawberry Vanilla Layer Cake Recipe can easily become a raspberry delight.

Nutrition Basics: The Good Stuff

Okay, so it's cake. But let's be real.

Each slice is roughly 450 calories. This is just an estimate, of course.
The fresh strawberries do offer some vitamin C. So you can feel slightly less guilty about that second slice of Easy Vanilla Cake with Strawberry Frosting , right? The slight acidity of the strawberries also cuts through the sweetness.

Honestly? This Fresh Strawberry Cake recipe is all about enjoying the process. Don't be afraid to experiment, have fun, and make it your own.

You've got this!. And trust me, the results are so worth it. I remember one time, when I was making a Strawberry Cake Birthday Girl , I accidentally added too much vanilla extract.

It was still delicious, but definitely a strong vanilla flavor!. So don't worry if you make a little mistake. That is the beauty of Homemade Vanilla Cake with Strawberries !

Frequently Asked Questions

Why did my Vanilla Cake with Fresh Strawberry turn out dry, even though I followed the recipe?

A dry cake is a common baking woe! Double check your oven temperature is accurate and avoid over baking. Even a few extra minutes can dry it out. Also, ensure you measured your flour correctly; spoon it lightly into your measuring cup instead of scooping it directly from the bag, which packs it down.

Finally, remember that room temperature ingredients (especially butter, eggs, and buttermilk) are key for proper emulsion and a moist cake.

Can I make the Vanilla Cake with Fresh Strawberry ahead of time?

Absolutely! In fact, baking the cake layers a day in advance can actually improve the flavor and texture. Wrap the cooled cake layers tightly in plastic wrap and store them at room temperature or in the fridge. Prepare the strawberry frosting shortly before serving, as it's best when fresh.

You can also freeze the unfrosted cake layers for up to a month just thaw them completely before frosting.

My strawberry frosting is too runny! What can I do to fix it?

Runny frosting is a pain, isn't it? It usually means there's too much liquid. Gradually add sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency. Be sure to sift to avoid lumps!

Chill the frosting in the refrigerator for about 30 minutes can also help it firm up slightly, giving you a thicker, more spreadable texture, similar to a buttercream.

Is there a substitute for buttermilk in this Vanilla Cake with Fresh Strawberry recipe?

No buttermilk? No worries! A great substitute is to add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes to curdle slightly this creates a similar tang and acidity to buttermilk, crucial for that tender cake crumb.

You could also use plain yogurt thinned with a bit of milk until it reaches a similar consistency to buttermilk. This will give you a good rise!

Can I use frozen strawberries instead of fresh strawberries for the frosting?

Using frozen strawberries is perfectly fine, especially if fresh ones aren't in season. Be sure to thaw them completely and drain off any excess liquid before pureeing them for the frosting.

The flavor might be slightly less intense than fresh strawberries, so consider adding a tiny pinch of freeze dried strawberry powder to enhance the strawberry flavour and colour.

How long does Vanilla Cake with Fresh Strawberry last, and how should I store it?

This cake is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator, as the fresh strawberry frosting is perishable. Before serving, let the cake sit at room temperature for about 30 minutes to soften the frosting slightly.

To keep it at its freshest, consider storing it in a cake carrier to prevent it from drying out.