Sticky Toffee Pudding

Q: I don't have self-raising flour. Can I still make this recipe dessert?

Not a problem at all! You can easily make your own self-raising flour. For every 150g (1 ¼ cups) of plain (all-purpose) flour, add 2 teaspoons of baking powder. Whisk it together thoroughly to ensure the baking powder is evenly distributed. Now you're ready to bake! It's like Mary Berry always says: a little ingenuity goes a long way.

Sticky Toffee Pudding Recipe Proper British Comfort

By Marcus O’NeillSeptember 17, 2025Updated: September 16, 2025

4.67 (3 Ratings)

Table of Contents

Recipe Dessert: Craving Comfort? Sticky Toffee Pudding is Your Answer!

Ever have one of those days? You know, when all you need is a massive hug and a bit of sweetness? Honestly, that's how this sticky toffee pudding recipe dessert came about.

It is the ultimate comfort food dessert and trust me, one bite will make everything seem just a little bit better.

A Bit About This Cracking Dessert

This best dessert recipe hails from the UK. It is a classic British dessert recipe , traditionally enjoyed during chilly evenings.

Think of it as a warm, gooey hug. This date dessert recipe is surprisingly easy to make, but looks and tastes like a million dollars.

It takes about an hour from start to finish. This recipe yields 6-8 servings. Perfect for sharing or, you know, keeping all to yourself.

No judgement here!

Why You'll Absolutely Love This Quick Dessert Recipe

Besides tasting absolutely divine, this homemade dessert recipe offers a little bit of goodness too. Dates are packed with fibre and energy.

Making it a slightly less guilty pleasure. Serve it up after a Sunday roast or when you're feeling a bit down.

It makes everything better. What makes this unique dessert recipe extra special? It's the ridiculously rich toffee sauce.

Ready to get baking this glorious chocolate dessert recipe ? Let's get started with the ingredients!

Recipe Dessert: Sticky Toffee Pudding Let's Get Baking!

Fancy a proper comfort food dessert? Sticky Toffee Pudding is just the ticket! It's a classic British dessert that's warm, gooey, and utterly irresistible.

Think of it as a big hug in a bowl.Honestly, it is one of the best dessert recipes and it's way easier to make than you might think!

Ingredients & Equipment

Right, let's get down to brass tacks and see what we need for this sticky toffee pudding recipe . Don't worry, you probably have most of it already.

Main Ingredients

Dates: 175g (6 oz) pitted and chopped. Use the squishy, Medjool ones if you can get 'em. They make all the difference!
Boiling Water: 200ml (¾ cup + 2 tbsp). Hot tap water will do!
Baking Soda: 1 tsp . This gives it that lovely rise.
Butter: 50g (¼ cup) unsalted and softened. Real butter, not that spread stuff.
Light Brown Sugar: 175g (¾ cup + 2 tbsp) packed. This is essential for that toffee flavor!
Eggs: 2 large, lightly beaten. Free range if you're feeling fancy.
Self Raising Flour: 175g (1 ½ cups). If you don't have it, use plain flour plus 2 tsp baking powder.
Salt: A pinch.
Butter (for the sauce): 100g (½ cup) unsalted. Go for the good stuff again.
Light Brown Sugar (for the sauce): 100g (½ cup) packed.
Double Cream (Heavy Cream): 150ml (⅔ cup). This makes the sauce super rich. Don't skimp!

Seasoning Notes

Okay, so there aren't loads of spices. The dates and brown sugar are the stars.A little bit of salt just enhances the sweetness and flavour, you know? If you're feeling adventurous, a tiny pinch of cinnamon or nutmeg could be nice.

Some people add coffee liqueur to the sauce for that extra kick. I think these are easy dessert recipes for beginners.

You can always add some.

Equipment Needed

Nothing too fancy here. Think basic baking kit.

Baking Tin: An 8 inch square one. Or individual ramekins if you want to be posh.
Mixing Bowls: A couple of different sizes.
Whisk: For getting things nice and smooth.
Wooden Spoon or Spatula: For folding.
Saucepan: For the all-important toffee sauce.
Baking Paper: To line the tin. Stops the pudding from sticking.

Honestly, if you don't have a square tin, a round one will do. And if you don't have baking paper, grease the tin like your life depends on it! We're aiming for delicious, not perfect.

This unique dessert recipes of this Sticky Toffee Pudding is definitely something you can add to your arsenal!

Cooking Method: Baking the Perfect Sticky Toffee Pudding

Baking is like a bit of magic, innit? Especially when we are talking about a recipe dessert like Sticky Toffee Pudding! You transform simple ingredients into pure comfort food.

And honestly, who doesn't need a bit of comfort? This baking method is all about creating the perfect dessert recipe easy , from getting that sponge just right to drowning it in a gloriously gooey sauce.

So, grab your apron, and let's get started!

Prep Steps: Your Mise en Place is Key

First things first, gather your troops! This "mise en place" malarkey is basically having everything ready to go. Chop those dates, measure out your sugar, and soften that butter.

It really does save time and stops you from flapping about later. For this British dessert recipes , I like to get my baking tin lined with parchment paper before I start mixing ingredients.

Trust me, it's a lifesaver when you are trying to get that pudding out in one piece. Speaking of safety, don't be a numpty.

Oven gloves on when handling hot trays, yeah?

step-by-step Process: From Batter to Bliss

Okay, pay attention now, it's baking time:

Soak those chopped dates in 200ml boiling water with 1 tsp baking soda . This softens them and makes them extra flavorful!
Cream together 50g softened butter and 175g light brown sugar until it's all light and fluffy. This is where the magic starts happening.
Beat in 2 large eggs , one at a time. Make sure each one is properly mixed in.
Gently fold in 175g self raising flour (or all-purpose with 2 tsp baking powder) and a pinch of salt, alternating with the date mixture. Don't overmix that's the key to a tender sponge.
Pour the batter into your prepared baking tin and bake at 180° C ( 350° F) for 35- 40 minutes . You'll know it's done when a skewer inserted into the center comes out clean, or with just moist crumbs clinging. Think: slightly springy to the touch.

Pro Tips: Secrets to Sticky Toffee Success

Here's some insider knowledge for you. Don't overmix that batter. Seriously. And while that pudding is still warm, poke holes all over the top with a skewer.

This helps that gorgeous toffee sauce soak right in. Speaking of sauce, if you fancy something a bit different, a glug of coffee liqueur or a dash of vanilla extract can elevate your sauce to the next level, making it a unique dessert recipe .

make-ahead option? You can bake the pudding a day ahead, just keep it covered. Then, warm it up slightly before adding that glorious sauce.

It is time for the best dessert recipes !

And there you have it a cracking Sticky Toffee Pudding! Honestly, this is one of my favourite comfort food desserts .

Slap on some vanilla ice cream, grab a spoon, and get stuck in! You earned it!

Recipe Notes

Right then, fancy a cuppa and a chat about this best dessert recipe ? Honestly, this Sticky Toffee Pudding is the bee's knees.

But before you dive in, let's run through a few bits and bobs to make sure yours turns out spot on.

We've all had kitchen mishaps, haven't we?

Serving like a Pro

Want to make it look extra special? For plating, try slicing a generous piece. Pop it on a plate. Drizzle with extra toffee sauce.

A scoop of vanilla ice cream is a must. A sprig of mint adds a touch of class. For sides, think vanilla ice cream or a proper custard.

A strong cup of tea or coffee cuts through the sweetness nicely. It's proper comfort food desserts.

Storage Sorted

Got leftovers? Lucky you! This cake dessert recipe keeps well. Refrigerate it in an airtight container for up to 3 days.

You can freeze it too! Wrap individual slices well. Thaw overnight in the fridge. To reheat, pop it in the microwave for a minute or two.

You can also reheat it in the oven. Just cover with foil to prevent drying out.

Mix It Up

Fancy a change? For dietary needs, you can easily make this gluten-free. Just use a gluten-free flour blend instead of regular flour.

Hey presto! Also, I once tried adding chopped apples in autumn. It was blooming lovely. The seasons always inspire. Give this unique dessert recipes a go! This recipe dessert is so versatile.

Nitty Gritty Nutrition

Okay, let's keep it simple. This sticky toffee pudding isn't exactly a health food. We knew that, right? A slice will set you back around 450-550 calories.

But it's good for the soul, isn't it? Dates provide some fiber. Toffee sauce brings joy. It's all about balance.

So there you have it. A chocolate dessert recipe with all the tips. Now get baking! Don't be scared to experiment.

This recipe dessert is all about having fun. I'm telling you, even beginners can nail this easy dessert recipes for beginners .

Now go impress your mates with this quick dessert recipes . Cheers.

Frequently Asked Questions

Help! My Sticky Toffee Pudding is dry. What went wrong?

Oh dear, a dry pud is a culinary crime! It's likely that the pudding was overbaked. Ovens can vary, so start checking for doneness a few minutes before the recipe suggests. Also, be careful not to overmix the batter, as this can develop the gluten too much, leading to a tougher, drier result.

Remember, a moist crumb is the goal!

Can I make this recipe dessert ahead of time?

Absolutely! The Sticky Toffee Pudding can be baked a day ahead. Let it cool completely, then cover it tightly with cling film and store it at room temperature. When you're ready to serve, rewarm it gently in the oven or microwave and then pour over the freshly made warm toffee sauce.

It's a real time saver, perfect for a dinner party where you want to be more Delia and less disaster!

My toffee sauce is too thin! How do I thicken it up?

Thin toffee sauce can be easily rescued! Simply simmer the sauce for a few more minutes over low heat, stirring constantly. The longer it simmers, the more it will reduce and thicken. Keep a close eye on it though, as you don't want it to burn. A pinch of salt can also balance the sweetness and enhance the flavour.

What's the best way to store leftover Sticky Toffee Pudding?

If you're lucky enough to have leftovers (which is a rare sight!), store them in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. A little drizzle of extra cream never hurts, either!

I don't have self raising flour. Can I still make this recipe dessert?

Not a problem at all! You can easily make your own self raising flour. For every 150g (1 ¼ cups) of plain (all-purpose) flour, add 2 teaspoons of baking powder. Whisk it together thoroughly to ensure the baking powder is evenly distributed. Now you're ready to bake!

It's like Mary Berry always says: a little ingenuity goes a long way.

Can I freeze Sticky Toffee Pudding?

You can freeze Sticky Toffee Pudding, but the texture might change slightly. Freeze the pudding before adding the sauce, wrapping it tightly in cling film and then foil. Freeze the sauce separately in an airtight container. Thaw both completely in the refrigerator before reheating and assembling.

Be aware the sauce may split upon thawing, so whisk vigourously to bring it back together.