Spinach and Ricotta Ravioli with Brown Butter Sage Sauce

Recipe Introduction

Quick Hook

Fancy an Italian Dinner Recipe that's proper lush ? Have you ever tried stuffed pasta ? Honestly, this Spinach and Ricotta Ravioli with Brown Butter Sage Sauce is something else.

The nutty brown butter is just chef's kiss .

Brief Overview

This recipe for homemade ravioli is a tribute to simple Italian flavors. Its origins are based on a home style Italian family cooking, aimed for the amateur chefs.

While pasta making from scratch might seem like a challenge, it's totally achievable. This recipe yields four servings perfect for a family meal.

Main Benefits

This Spinach Ricotta Ravioli is packed with vitamins and fiber. Spinach is a great source of iron. It is perfect for a special occasion or just a cozy night in.

What makes this recipe special? Well, it's the brown butter sauce pasta . The whole thing is made with love.

Let's Talk Ravioli: A Little Bit of Background

Before we dive in, let's chat about ravioli! It's one of those Italian dinner recipes that feels so comforting and special.

I remember the first time I had truly amazing ravioli. It was at a tiny trattoria in Rome. The flavor explosion was epic, like something out of a movie! That experience made me want to try creating my own homemade pasta .

What's So Great About This Ravioli Recipe?

Seriously, this isn't your average stuffed pasta . We're talking about light, fresh pasta. It's filled with creamy ricotta and vibrant spinach.

Then, it's all drizzled in a decadent brown butter sage sauce. Honestly, the homemade ravioli is where it is at.

Each bite bursts with flavor. This ravioli recipe is a taste of Italy in your own kitchen! And using large pasta shells allows a filling portion size.

Time to Gather the Bits: Ingredients

Right, let's talk ingredients. You'll need flour, eggs, spinach, ricotta. Oh my gosh, and butter! Don't forget the sage. Fresh sage is key for that aromatic brown butter sauce.

I've tried it with dried sage before. Honestly, it's just not the same. It would be perfect to use Large Stuffed Shells Ground Beef

Ingredients & Equipment

Ready to whip up some spinach ricotta ravioli ? Let's talk about what you'll need. This recipe is all about fresh ingredients and simple tools.

Don't fret if you don't have everything fancy. We're making delicious food, not winning awards!

Main Ingredients for this Italian Dinner Recipe

Okay, so here's the lowdown. We're making homemade pasta , so quality is key. Remember that the ingredients are grouped by stages

Pasta Dough:

• 2 cups (250g) all-purpose flour (plus extra for dusting).
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2-4 tablespoons water

Filling:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 10 ounces (280g) fresh spinach
• 15 ounces (425g) whole milk ricotta cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper to taste

Brown Butter Sage Sauce:

• 1/2 cup (1 stick/113g) unsalted butter
• 1/4 cup fresh sage leaves
• 1/4 cup reserved pasta water
• Salt and pepper to taste

Quality Check: Honestly, the ricotta makes or breaks the filling. Go for a full fat, good quality one. It should be creamy, not watery.

Spinach should be vibrant green and fresh. Think popeye like freshness.

Seasoning Notes for Stuffed Pasta

The secret's in the flavour!

Essentials: Nutmeg with ricotta is like gin and tonic. Can't live without it. A good pinch of salt and pepper brings everything to life.

Flavor Boosters: For extra depth, try a tiny pinch of red pepper flakes in the filling. Adds a subtle kick.

Substitutions: No fresh sage? Dried thyme or rosemary work in a pinch. Just use less. About 1 teaspoon dried herbs.

Equipment Needed to make Large Pasta Shells

Don't panic, you don't need everything from a professional kitchen.

• Pasta machine.
• Large pot.
• Large skillet.
• Piping bag (optional).
• Cookie cutter or ravioli stamp (optional).

Essential Tools: A rolling pin works just fine if you don't have a pasta machine. Honestly, pasta making from scratch is easier than you think.

If you don't have a piping bag, use a ziplock bag with the corner cut off.

Alright, let's dive into making some seriously delicious stuffed pasta ! I’m gonna walk you through my version of Spinach and Ricotta Ravioli with a Brown Butter Sage Sauce .

Honestly, this is way easier than it looks! You know, like when you watch "Bake Off" and think, "Nah, I could never!" But trust me, you totally can.

Prep Like a Pro: Mise en Place is Your BFF

First things first, let's get organised. It is time for some essential mise en place . Get all your ingredients out and measured.

Chop your spinach, grate your cheese. We are doing it, like Jamie Oliver would do. Trust me, it makes the whole process way smoother.

Draining that ricotta is a must too. Wrap that cheese in cheesecloth and squeeze out all the excess liquid to prevent a watery filling.

Ravioli Recipe: step-by-step Awesomeness

Time to make the magic happen! Here’s how we’re gonna nail this ravioli recipe .

1. Dough Time: Mix 2 cups of flour and ½ teaspoon of salt. Add 2 eggs , 2 egg yolks , 1 tablespoon olive oil and slowly mix adding water until a dough forms. Knead for 8- 10 minutes . Rest dough for 30 minutes.
2. Spinach Filling: Sauté minced garlic, then add 10 ounces of spinach. Cook until wilted. Mix with ricotta, Parmesan, nutmeg, salt and pepper.
3. Ravioli Assembly: Roll out the dough into thin sheets. Dot one sheet with filling, then cover with another sheet. Press and cut out your ravioli shapes. Large Pasta Shells here we come!
4. Cook Time: Boil Large Stuffed Shells for 3- 4 minutes . We want them to float.
5. Brown Butter: Melt ½ cup of butter, swirling until it turns brown ( 5- 7 minutes ). Add sage and pasta water. Season!

Pro Tips for Epic Pasta

Okay, listen up! Here are a few tricks I've learned the hard way. First, watch that butter like a hawk! Burnt butter is a total disaster, and no one wants bitter ravioli.

Secondly, if your feeling lazy, you can buy Homemade Pasta from the store and have it ready in seconds! This one is also important, use flour! Use it generously, your best friend will be flour from now on.

Finally, don't be afraid to freeze these beauties! I’ll have a bunch of homemade ravioli whenever I want!. It is perfect for those nights when you need some comfort food and Italian Dinner Recipes! Just cook from frozen, adding a minute or two to the boiling time.

And that's it. Now go whip up some stuffed pasta ! You got this. Enjoy that Brown butter sauce pasta !

Recipe Notes: Nailing Your Homemade Pasta

Right, so you’re diving into this Spinach and Ricotta Ravioli with Brown Butter Sage Sauce. Ace! Now, listen up, 'cause these Recipe Notes are like your secret weapons for crafting Italian Dinner Recipes that'll wow even your nan.

Plating Like a Pro (Presentation is Key, Mate!)

Honestly, presentation matters. Think rustic chic. Arrange your beautifully cooked large pasta shells I mean, large stuffed shells , sorry got ahead of myself on a warmed plate.

Drizzle that gorgeous brown butter sauce over the top. A sprinkle of extra Parmesan and a fresh sage leaf? Chef's kiss! Serve with a glass of something chilled and white.

It will really make you feel like your eating homemade ravioli

Storage Sorted

Got leftovers? No worries.

Fridge: Pop those bad boys into an airtight container. They'll keep for 3-4 days .

Freezer: If you’re meal prepping or just have tons of large stuffed shells ground beef , freeze 'em! Lay them flat on a baking sheet first, then transfer to a freezer bag once frozen solid.

They’ll last for up to 3 months .

Reheating: Gently reheat in a pan with a splash of water or sauce to prevent them from drying out.

Tweak It 'Til You Make It

Feeling adventurous? Let's get creative with this ravioli recipe .

dairy-free: Swap the ricotta for a plant based version. It works a treat.

Seasonal Swaps: In autumn, try using roasted butternut squash instead of spinach for a seasonal twist. That makes it a autumn themed Brown butter sauce pasta recipe.

Quick Nutrition Lowdown

Okay, so a serving clocks in at roughly 550 calories . You're getting a decent hit of protein ( 25g ) and carbs ( 45g ).

Spinach is packed with vitamins, and ricotta offers calcium. But, you know, everything in moderation.

Now go on, get in the kitchen and get pasta making from scratch ! I know you'll nail it! This stuffed pasta recipe is totally doable.

Honestly, if I can do it, anyone can!