Spiced Apple Orchard Moscato Sangria

Recipe Introduction

Fancy a Fall Sangria Recipes?

Ever find yourself craving something autumnal, but a bit fancy? Honestly, I do. This fall moscato sangria is where it's at.

It is a proper crowd pleaser. The mix of sweet and spice, and the bubbly Moscato will have you wanting more.

The Lowdown on this Autumn Sangria

Sangria, traditionally from Spain, is all about mixing wine and fruit. This version gets a fall makeover. It is easy and takes only 1 hour and 20 minutes , chill time included.

You will end up with 8 servings of pure autumn bliss.

The Bees Knees Benefits

This isn't just tasty, it is also packed with fruit. Think of it as a somewhat healthy cocktail! This festive sangria is perfect for Thanksgiving, Bonfire Night or any autumn celebration.

What makes this recipe special? It is the unique flavour and spices. Apple Cider Sangria is delicious.

Okay, let's put our thinking caps on. Grab your shopping list.

Ingredients & Equipment

Right, let's talk about what you'll need to make this seriously delicious fall moscato sangria . Trust me, it's easier than making a cuppa! We want to make this the best of the Fall Sangria Recipes , don't we?

What Goes In

• Moscato: You will need 750 ml . It needs to be chilled, yeah? Look for a light, bubbly one. Nothing fancy, the fruit's the star here.
• Spiced Apple Cider: Grab 2 cups (473 ml) of this. store-bought is totally fine. Check that it smells like autumn in a bottle!. It helps this easy sangria recipe pop with flavour.
• Apple Brandy (or Calvados): A 1 cup (237 ml) splash adds a kick. Can't find it? Just use more Moscato! I've done it loads of times. Thanksgiving Drinks sorted!.
• Apples & Pears: A large one of each will do. Core 'em and dice 'em. A Honeycrisp apple, cored and diced, and a large Bosc pear, cored and diced.
• Oranges: Two medium ones. Slice one, juice the other ( about 1/2 cup/118ml ). Oranges and the Spiced Cider are some flavour enhancers and aromatics.
• Cranberries: 1/2 cup (75g) of fresh ones. They add a nice tartness and look amazing.
• Cinnamon Sticks: 4 of them. Adds that warm, spiced vibe.

Seasoning Notes

Essential spice combinations? Cinnamon, all the way! For Autumn Sangria with spice, consider a pinch of nutmeg or cloves. I honestly think less is more.

If you need a quick sub? Orange zest will mimic that citrus vibe!.

What You'll Need

You really only need a few things.

• A big pitcher or punch bowl.
• A chopping board and knife. Obviously.
• A citrus juicer. Optional, but it makes life easier.
• Measuring cups and spoons.

Fancy equipment is just silly, this recipe is perfectly suited as the best Festive Sangria . A normal bowl will do, too. A good sharp knife is crucial.

Fall Moscato Sangria: Autumn in a Glass

Honestly, who doesn't love a good sangria? Especially when the leaves are turning and there’s a chill in the air.

This fall moscato sangria is the drink you need this autumn. It’s dead easy to make, tastes like a dream, and looks absolutely stunning.

What is the user looking for when they use this ? They're craving something festive and seasonal, boozy but delicious, and easy enough to throw together for a party or a quiet night in.

It is definitely among the best Fall Sangria Recipes . It's also a fantastic alternative if you are looking for Thanksgiving Drinks .

Prep Steps: Mise en Place Magic

Okay, first things first. Mise en place , or "everything in its place" as the fancy chefs say.

• Grab your Honeycrisp apple, Bosc pear, and oranges. Core, dice, and slice them up like a pro. Get that apple cider and Moscato chilling in the fridge. Nobody wants a lukewarm sangria.
• Time saving tip: Do the fruit prepping a day ahead. Store it in an airtight container in the fridge. You know, save yourself some precious minutes later.
• Safety reminder: Watch your fingers with that knife, yeah?

Easy Peasy Sangria: step-by-step

Right then, let's get cracking. This is how you assemble the ultimate Autumn Sangria .

1. Chop the Fruit: Dice your apple and pear. Slice one orange into rounds.
2. Combine Fruit: In a big pitcher, toss in your diced apple, diced pear, orange slices, cranberries, and cinnamon sticks.
3. Pour in the Good Stuff: Add the chilled Moscato, apple cider, apple brandy (or more Moscato if you're keeping it booze free), and orange juice.
4. Stir Gently: Give it all a gentle stir. Don't go mashing the fruit now.
5. Chill Out: Cover the pitcher and stick it in the fridge for at least 1 hour , but 4 hours is even better. Critical temperature point is fridge temp or below. The colder the better, trust me.

Pro Tips for a Top-Notch Sangria

This Spiced Sangria Recipe is already pretty foolproof, but here are a few tricks to elevate it from good to amazing .

• Don't skip the chilling time. This is where the magic happens. The flavours need to mingle and get acquainted. Honestly, it makes all the difference.
• Common mistake to avoid: Using subpar fruit. The better the fruit, the better the sangria. It’s that simple. And avoid adding ice directly to the pitcher, it dilutes the flavor. Add it to each glass instead. It will become your to-go Easy Sangria Recipe .
• Wanna make it ahead? Prep the fruit and mix the liquids a day in advance. Keep it chilling in the fridge. Add the sparkling water just before serving. This is a great Festive Sangria , and definitely one of the best Fall Cocktails you can make. Also a great Apple Cider Sangria , you can add some apple brandy for extra punch.

Recipe Notes to Make Your Fall Moscato Sangria Shine

Okay, let's put our thinking caps on and rustle up some extra bits for this fall moscato sangria . Think of these as the little secrets that take it from 'nice' to 'Oh my gosh, this is amazing!' It's the best of the best fall sangria recipes .

I promise it will be the bee's knees!

Plating Like a Pro: Serving Suggestions

Presentation is key, innit? Don't just chuck it in a glass. For a pretty touch, add a cinnamon stick. Orange slices? Absolutely! This festive sangria deserves a festive look.

I love serving it with a cheese board. Think creamy brie and sharp cheddar. Or try some apple pie bites.

They're the perfect autumnal partners!

Keeping it Fresh: Storage Tips

This easy sangria recipe tastes better the longer it sits! Keep it in the fridge, covered, for up to 3 days.

The flavors just keep getting better! Freezing isn't ideal. The fruit gets a bit mushy. Honestly, it's so tasty, it won't last that long anyway!

Mix it Up: Variations

Want to try something different? Apple cider sangria is so versatile! For a less sweet version, use a dry sparkling cider.

Need a non-alcoholic version? Swap the Moscato for sparkling white grape juice. Replace Apple Brandy with apple cider vinegar and non-alcoholic vanilla extract.

Boom! Everyone can enjoy the autumn sangria vibes. Maybe some Spiced Pear? Substitute apple cider with pear cider.

The Good Stuff: Nutrition Basics

Let's be honest, it's sangria. It's not exactly a kale smoothie. However, the fruit does offer some vitamins. It has Approximately 220-250 Calories per serving.

And the cinnamon? Supposedly good for ya! We are doing Thanksgiving Drinks so we can all be a bit decadent.

Everything in moderation, as my nan always says.

This spiced sangria recipe is more than just a drink; it's a celebration of autumn. So, get mixing, get chilling, and get ready to impress your mates.

Enjoy this Apple and Pear Sangria ! You won't regret it. Cheers, darlings! I promise it will be one of the Fall Cocktails that get talked about.