Southern Butter Pecan Bliss the Ultimate Cake
Table of Contents
Recipe Introduction
Quick Hook: Fancy a Slice of Heaven?
Ever wonder what a hug in cake form tastes like? This Decadent Butter Pecan Cake Recipe is it. Honestly, the buttery aroma alone will have your neighbors knocking! It's that good.
Brief Overview: Southern Charm on a Plate
This cake is Southern baking at its finest. Think charming, comforting, and completely irresistible. It's moderately easy and takes about an hour.
This recipe makes about 10-12 servings. Perfect for sharing... or not!
Main Benefits: Happiness in Every Bite
Besides tasting amazing, this cake is packed with pecans. Hello, healthy fats! Whip this out for birthdays, holidays, or just a Tuesday when you need some joy.
The best part? It's that classic flavor combo everyone loves.
Ready to bake? Let's talk ingredients!
Southern Butter Pecan Dream Cake
My grandma, bless her heart, had a Southern Pecan Cake recipe that was legendary. But, this Southern Butter Pecan Cake recipe takes it up a notch! It's got all the familiar flavors, but with an extra layer of decadence.
It's the kind of cake that makes you close your eyes and savor every single bite.
The butter pecan frosting recipe is what really sets this cake apart. It's rich, creamy, and packed with toasted pecans.
Honestly, you could eat it with a spoon. (Don't tell anyone I said that).
This Southern Pecan Cake Recipe is a showstopper. The buttery, nutty aroma fills your kitchen. It's more than a dessert; it's an experience.
This Butter Pecan Cake has a moist crumb and irresistible flavor. You'll definitely want seconds! Let's dive into what you'll need.
Alright, let's dive into what you'll need to make this Decadent Butter Pecan Cake Recipe . Trust me, it's worth every single calorie!
Ingredients & Equipment
Main Ingredients
Right then, here's the lowdown on what you need. Don't skimp on quality it really does make a difference.
Softened Unsalted Butter: 1 cup (2 sticks / 226g) . Make sure it's actually softened , not melted. You know? The quality of butter will make or break your cake, go for something good!
Granulated Sugar: 2 cups (400g) , for that classic sweetness.
Eggs: 4 large .
Vanilla Extract: 1 teaspoon (5ml) , a must have for that warm flavor.
All-Purpose Flour: 3 cups (375g) .
Baking Powder: 1 teaspoon (5g) .
Baking Soda: ½ teaspoon (3g) .
Salt: ½ teaspoon (3g) .
Buttermilk: 1 cup (240ml) . This is what gives the cake that lovely moistness, proper moist Butter Pecan Cake . Honestly, don't skimp on it!
Toasted Chopped Pecans: 1 cup (100g) , for that nutty crunch.
For the Butter Pecan Frosting Recipe , you'll need:
- Unsalted Butter: ½ cup (1 stick / 113g) .
- Packed Light Brown Sugar: 1 cup (200g) .
- Heavy Cream: ¼ cup (60ml) .
- Milk: 2 tablespoons (30ml) .
- Vanilla Extract: 1 teaspoon (5ml) .
- Pinch of Salt.
- Toasted Chopped Pecans: ½ cup (50g) .
Seasoning Notes
The secret to Southern Butter Pecan Cake ? It's all in the blend of spices. And I've got some hints:
Vanilla extract is non-negotiable. Use good quality! A little pinch of salt balances out the sweetness perfectly. You can try adding a dash of cinnamon or nutmeg for a bit of warmth, but don't go overboard!
If you haven't got any pecans, walnuts will do as a sub in a pinch, but the flavour isn't going to be the same, you know? Also, Butter Pecan Cake Recipe Easy with these subs.
Equipment Needed
Honestly, nothing fancy here.
You'll need a 9x13 inch baking pan, an electric mixer (stand or hand mixer, whatever you've got!), mixing bowls, measuring cups and spoons, and a rubber spatula.
A toothpick is handy for checking if the cake's cooked through. As an alternative, a normal pan will do the work too.
Right then, let's get baking that Homemade Butter Pecan Cake !
Right, let's talk Decadent Butter Pecan Cake Recipe : baking it to perfection. Honestly, this Butter Pecan Cake isn't just any cake.
It's a hug in cake form. Growing up, Aunt Carol's Southern Butter Pecan Cake was the dessert. Now, I'm gonna help you nail it.
Prep Like a Pro: The Secret to Baking
First, mise en place . Fancy, right? It just means get your stuff ready. Soften 1 cup of butter. Grab 4 eggs .
Toast 1 cup pecans for the cake and ½ cup for the glaze. 350° F is your oven's goal. Safety first, eh? Don't be a wally watch those toasting nuts! They burn fast.
step-by-step to Butter Pecan Bliss
Right then, follow me:
- Cream softened butter and 2 cups sugar till fluffy.
- Whisk in 4 eggs , one at a time, then 1 teaspoon vanilla.
- Mix 3 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Alternate dry mix and 1 cup buttermilk. Don't overmix.
- Fold in toasted 1 cup pecans.
- Bake at 350° F ( 175° C) for 35- 40 minutes . Toothpick test, yeah?
- Cool. Important bit, this!
- While the cake cools, prepare the Butter Pecan Frosting Recipe
Pro Tips: Elevate Your Homemade Butter Pecan Cake
Toasting those pecans? Absolutely crucial . It unlocks the flavour. Common mistake? Overbaking! Keep an eye on it, especially with gluten-free bakes.
Wanna be clever? This Southern Pecan Cake Recipe batter can be made a day ahead! Just chill it.
Honestly, a splash of bourbon in that Caramel Glaze Cake Recipe changes the game . The Best Butter Pecan Cake Recipe is the one you love.
Experiment! That Moist Butter Pecan Cake is waiting to come out of your oven, and trust me, its totally worth it.
Enjoy, love!
Recipe Notes for Your Decadent Butter Pecan Cake Recipe:
Right then, before you get cracking on this Butter Pecan Cake , let's have a chinwag about a few bits and bobs that'll make your baking experience a doddle.
Honestly, these little tips can turn a good cake into a Best Butter Pecan Cake Recipe , proper!
Serving Suggestions: A Spot of Presentation
Now, this Southern Butter Pecan Cake is a showstopper as it is, but a little bit of plating magic never hurt anyone.
Think a dusting of icing sugar, a dollop of freshly whipped cream or even a scoop of vanilla ice cream that gives you the Caramel Glaze Cake Recipe feels.
I reckon a glass of sweet tea or a nice cup of joe would go down a treat with a slice of this beauty.
And for a proper wow factor, sprinkle some extra toasted pecans on top. You know? Make it Instagrammable!
Storage Tips: Keeping it Fresh as a Daisy
Right, so you've baked your Moist Butter Pecan Cake . You are probably eating it all straight away, but, if there are leftovers which I highly doubt, unless you baked 2 pop it in an airtight container.
It'll happily sit in the fridge for up to three days. Freezing? Aye, you can freeze it. Wrap individual slices in cling film and then foil.
It'll keep for about a month. To reheat, just let it thaw in the fridge overnight. Or, if you're impatient like me, a quick zap in the microwave will do the trick but make sure not to dry out the cake! Honestly, nothing beats the Homemade Butter Pecan Cake straight from the oven, with the glaze all gooey.
Variations: Putting Your Own Spin On It
Fancy jazzing things up? Course you do! For a gluten-free version of this Pecan Cake Recipe Easy , just use a 1-to-1 gluten-free flour blend.
Works a treat! And if you're feeling a bit boozy, add a splash of bourbon to the glaze for a Southern Pecan Cake Recipe with a kick.
You know the score: experiment and have a laugh.
Nutrition Basics: A Little Bit of Knowledge
Alright, so let's be honest, this Butter Pecan Frosting Recipe is more treat than health food. But, a slice of happiness never hurt anyone, right? As a rough guide, one slice will set you back about 450-550 calories.
But hey, pecans are full of good fats and it will give you an energy boost to do all the things you want to do.
Just remember, everything in moderation, my friend.
So, there you have it. Your Decadent Butter Pecan Cake Recipe: adventure awaits! Go on, give it a go and get baking. You've got this!
Frequently Asked Questions
Help! My cake is dry. What did I do wrong when making this Decadent Butter Pecan Cake Recipe?
Oh, bother! A dry cake is a classic baking mishap. It's likely you either overbaked it, or perhaps over measured your flour. Make sure to use a light hand when measuring and always check for doneness with a toothpick it should come out clean or with a few moist crumbs attached.
Ensuring your butter and eggs are room temperature also helps create a more moist, tender crumb.
Can I make this Decadent Butter Pecan Cake Recipe ahead of time? I'm planning a right royal knees-up!
Absolutely! Baking ahead is a grand idea. You can bake the cake a day or two in advance, wrap it tightly in plastic wrap, and store it at room temperature. Hold off on glazing it until just before serving to keep it looking its best. The glaze is best made fresh and poured over the cake.
My glaze is too runny! How can I fix it for this Decadent Butter Pecan Cake Recipe?
Don't fret! A runny glaze is easily remedied. Place the glaze back in the saucepan over low heat and simmer gently, stirring constantly, until it thickens to your desired consistency. A little patience goes a long way.
If it's still too thin, you can whisk in a tiny bit of cornstarch mixed with cold water (a slurry) to help it thicken, but be careful not to add too much!
I'm allergic to pecans. What's a good substitute in this Decadent Butter Pecan Cake Recipe?
That's a pickle! While pecans are the star, you can certainly substitute them. Walnuts offer a similar, though slightly less sweet, flavor and texture. Alternatively, you could try using toasted almonds or even macadamia nuts for a different spin.
Just remember that swapping nuts will alter the overall flavor profile of the cake.
How should I store leftover Decadent Butter Pecan Cake Recipe?
Storing it properly will keep it yummy for days! Cover the cake tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week, but be aware that refrigeration can slightly dry out the cake.
Bring to room temperature before serving for the best flavor and texture.
Can I freeze the Decadent Butter Pecan Cake Recipe?
Indeed you can. To freeze, let the cake cool completely without the glaze. Wrap it tightly in several layers of plastic wrap, then place it in a freezer bag. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator, then bring to room temperature before glazing and serving.
Southern Butter Pecan Bliss The Ultimate Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2g |