Snowy Dreams Classic Wedding Cookies
Table of Contents
- Recipe Introduction
- Snowy Dreams: Classic Wedding Cookies
- What Makes These Cookies So Special?
- Time to Get Baking!
- Ingredients & Equipment: Let's Get Baking!
- Snowy Dreams: Making Classic Wedding Cookies (aka Russian Tea Cakes)
- Recipe Notes for Your Perfect Wedding Cookies Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered how to add a touch of elegance to your bakes? Let's talk about my wedding cookies recipe . These little bites of heaven melt in your mouth.
Their buttery, nutty, and sugary flavor profile is pure bliss.
Brief Overview
These are often called Mexican wedding cookies , or even Russian Tea Cake cookies. This recipe is easy peasy. It takes about an hour, including chill time.
It will yield around 36 lovely cookies.
Main Benefits
These powdered sugar cookies aren't just delicious. They're perfect for any celebration. Honestly, they're great with a cuppa too. The best part? They're easy enough to whip up anytime.
Ready to get started?
Snowy Dreams: Classic Wedding Cookies
Also known as Russian Tea Cakes or Mexican Wedding Cookies , these are timeless. Their tender, nutty flavour makes them a treat perfect for celebrations or a cozy afternoon.
Think of them as a winter wonderland in every bite. Their crumbly texture brings back memories of holidays and sweetness.
What Makes These Cookies So Special?
This recipe is super easy. Seriously! Even if you're not a pro baker, you can nail this. It's straightforward with minimal ingredients.
All you need is a little patience for chilling the dough.
Time to Get Baking!
Prep takes about 20 minutes, plus 30 minutes for chilling. The oven time is only 10- 12 minutes. So, in just one hour, you'll have beautiful cookies.
These butter cookies recipe are perfect for sharing. Whether it's a wedding, holiday party, or just a Tuesday, these cookies are sure to please.
Ingredients & Equipment: Let's Get Baking!
Alright, ready to whip up some Snowy Dreams: Classic Wedding Cookies ? Also known as Mexican Wedding Cookies and Russian Tea Cake , these little beauties are the perfect bite sized treat.
Main Ingredients
Here's what you'll need:
- 1 cup (2 sticks/227g) unsalted butter, softened. Honestly, good quality butter makes all the difference. Look for butter with a high fat content.
- ½ cup (60g) powdered sugar
- 1 tsp (5ml) vanilla extract. You know, the real stuff. None of that imitation vanilla, please!
- ¼ tsp (1.5g) salt
- 2 ¼ cups (281g) all-purpose flour. Don't overmeasure!
- 1 cup (113g) finely chopped pecans or walnuts. Toast 'em for extra flavour!
- 1 cup (120g) powdered sugar, for coating. Because more is more!
Seasoning Notes
The secret to these cookies is simplicity. A dash of salt enhances the sweetness. You could add a pinch of cinnamon for warmth.
Almond extract is also yummy as a sub for vanilla!
Equipment Needed
Keep it simple:
- Electric mixer. A stand mixer is perfect. A hand mixer does just fine too.
- Mixing bowls. Obviously.
- Measuring cups and spoons. Get your baking on!
- Baking sheets. Because we have to bake them on something.
- Parchment paper or silicone baking mats. This makes it easier to slide off the powdered sugar cookies .
- Food processor (optional, for chopping nuts).
Honestly, this wedding cookies recipe is so straightforward. You don't need fancy equipment. Just the basics!
Snowy Dreams: Making Classic Wedding Cookies (aka Russian Tea Cakes)
Alright, let's get this show on the road! Think of this wedding cookies recipe as the baking equivalent of a classic rom-com.
It's comforting, familiar, and always a crowd pleaser. So, grab your aprons, folks! We're making some melt-in-your mouth Wedding Cookies , also known as Russian Tea Cake or Mexican Wedding Cookies .
Honestly i can't wait, i always make this as christmas cookies recipe !
These are not just any butter cookies recipe . They are a tender, buttery dream. They are subtly nutty, and coated in a generous blanket of powdered sugar cookies , like a winter wonderland in every bite.
You know?
Prep Steps: Setting the Stage for Success
First, let's get organized. This is called mise en place in fancy chef speak. It just means getting everything ready before you start. It will save you time and stress.
- Essential mise en place: Soften 1 cup (2 sticks/227g) of unsalted butter. Chop 1 cup (113g) of pecans or walnuts really fine. Measure out the rest of your ingredients like ½ cup (60g) powdered sugar, and 2 ¼ cups (281g) all-purpose flour.
- Time saving organization tips: Use a food processor to chop the nuts. Honestly, it's way faster and easier than doing it by hand.
- Safety reminders: Watch those fingers when chopping nuts! No one wants a trip to A&E.
step-by-step: From Dough to Delight
This Mexican Wedding Cookies recipes is EASY . Even if you’re not a baking pro, you can nail this.
- Cream together the softened butter and ½ cup powdered sugar until light and fluffy.
- Beat in 1 teaspoon of vanilla extract and ¼ teaspoon of salt.
- Gradually add the flour, mixing on low speed until just combined. Don't overmix, or your cookies will be tough as old boots.
- Gently fold in the chopped nuts.
- Shape the dough into a disc, wrap in plastic, and chill for at least 30 minutes .
- Preheat your oven to 350° F ( 175° C) . Line a baking sheet with parchment paper.
- Roll dough into 1 inch balls and place on the sheet.
- Bake for 10- 12 minutes , until the bottoms are lightly golden brown.
Pro Tips: Elevate Your Cookie Game
Want to take your pecan wedding cookies from good to OH MY GOSH good? Here are a few secrets.
- Expert technique: Double coat those cookies in powdered sugar! First while they're still slightly warm, and then again once they're completely cool.
- Common mistake to avoid: Overbaking. You want these cookies to be tender and crumbly. Not hard as rocks. The bottoms should be only lightly golden.
- make-ahead option: The dough can be made ahead of time and stored in the fridge for up to 2 days. Perfect for when you need an easy holiday cookies fix!
These Shortbread Wedding Cookies are the perfect treat. I hope you enjoy making them as much as I do.
Recipe Notes for Your Perfect Wedding Cookies Recipe
Alright, so you’re ready to bake some seriously good wedding cookies recipe ? Let's chat about a few little things that'll make your baking journey smoother than a freshly iced cake.
These little Mexican Wedding Cookies are so easy! They're a total showstopper.
Serving Ideas: Make 'Em Shine
Presentation is everything, right? You know it! Don't just chuck your gorgeous Powdered Sugar Cookies on a plate. For plating, think of a delicate tower of cookies, dusted with extra powdered sugar.
Kinda like a snowy mountain range. How about serving these Russian Tea Cake cuties with a steaming mug of spiced chai or a glass of cold milk? Ooh, maybe even a cheeky little dessert wine if you're feeling fancy!
Storing Secrets: Keep 'Em Fresh
These cookies are amazing, they do not last long but if you wanna stretch out the enjoyment, here's what to do: Once completely cooled, stash them in an airtight container.
They will stay fresh at room temperature for about 3-4 days . Honestly? They'll probably disappear before then. For longer storage, you can freeze them.
Just pop them in a freezer safe bag. They'll happily chill there for up to 2 months . Thaw at room temperature and give them a fresh dusting of powdered sugar before serving to bring them back to life.
Switching Things Up: Your Cookie, Your Rules!
Want to tweak the wedding cookies recipe a bit? No sweat! For a gluten-free version, try a 1:1 gluten-free flour blend.
It works like a charm. If you're not into pecans, walnuts, almonds, or even macadamia nuts are fab substitutes. During the holidays, toss in a pinch of cinnamon or nutmeg for that cozy Christmas Cookies Recipe vibe.
So, you can also use a shortbread dough for Shortbread Wedding Cookies feel.
A Tiny Bit About Nutrition...
Okay, I am no nutritionist, but let's be real. These cookies are a treat! They're not exactly a health food, but everything in moderation, yeah? They do give you a little energy boost and a whole lot of happiness.
So, have a blast baking! Don’t worry about being perfect. Enjoy the process, and soon you'll have a plate of Easy Holiday Cookies that everyone will adore.
Honestly, following this Mexican Wedding Cookies Recipes is easier than you think. Give it a go!
Frequently Asked Questions
Why are they called "Wedding Cookies" anyway? Are they actually for weddings?
That's a great question! While you'll often see these cookies at weddings (hence the name!), their origins are a bit more widespread. They're thought to have evolved from European and Middle Eastern holiday cookies, and the "wedding" moniker likely stuck because their delicate, powdery appearance makes them feel special and celebratory.
Think of them as the baking equivalent of wearing your "good" dress perfect for any occasion!
My wedding cookies recipe turned out flat and spread too much! What did I do wrong?
Ah, the dreaded cookie spread! This usually happens when the butter is too warm or the dough wasn't chilled enough. Make sure your butter is softened but still cool, and definitely don't skip the chilling step at least 30 minutes, or even longer.
Chilling helps the butter solidify, which prevents the cookies from spreading like they're trying to escape the baking sheet. Consider it a baking spa day for your dough!
Can I freeze these wedding cookies? I want to get ahead for a party.
Absolutely! Wedding cookies freeze beautifully. You can freeze the unbaked dough balls on a baking sheet, then transfer them to a freezer bag once solid. Or, you can freeze the baked (and cooled!) cookies in an airtight container.
When you're ready to serve, let the frozen baked cookies thaw completely and give them a fresh dusting of powdered sugar they'll be as good as new, ready to wow your guests!
I'm allergic to nuts. Can I still make this wedding cookies recipe?
Definitely! You can easily omit the nuts from the recipe altogether. The cookies will still be delicious, although they might have a slightly different texture. If you still want some texture, consider adding other ingredients like mini chocolate chips, dried cranberries, or even a little bit of shredded coconut.
Just make sure to adjust the amount to about 1 cup to replace the volume of nuts.
Help! My powdered sugar keeps disappearing after I coat the cookies. How do I get that perfect snowy look?
The secret to that perfect snowy coating is the double dip! Roll the cookies in powdered sugar while they're still slightly warm from the oven this helps the sugar adhere. Then, let them cool completely and roll them in powdered sugar again.
The second coating will create that thick, irresistible blanket of sweetness. Think of it as giving your cookies a luxurious winter coat!
How long will these wedding cookies last, assuming I don't eat them all in one go?
That's a test of willpower right there! If stored properly in an airtight container at room temperature, these cookies will stay fresh for about 5-7 days. The butter content helps to keep them moist, but they are best enjoyed within the first few days for optimal flavor and texture.
Of course, if you live in a warmer climate, you may want to store them in the refrigerator to prevent the butter from melting. Then you can enjoy this wedding cookies recipe longer!
Snowy Dreams Classic Wedding Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |