Silky Sage Butter Sauce for Butternut Squash Ravioli
Table of Contents
- Silky Sage Butter Sauce for Butternut Squash Ravioli
- Ingredients & Equipment for Your Creamy Sage Masterpiece
- Prep Like a Pro for Silky Sage Butter Sauce
- Step-by-Step: Creating Your Ravioli Sage Butter Sauce
- Pro Tips for Your Autumn Pasta Sauce Recipes
- Recipe Notes: The Nitty-Gritty
- Frequently Asked Questions
- 📝 Recipe Card
Silky Sage Butter Sauce for Butternut Squash Ravioli
Fancy a bit of autumnal deliciousness? Have you ever wondered how to elevate those pre-made ravioli packets? Let's create a Creamy Sage Sauce for Butternut that's proper lush! It's the perfect quick comfort food.
It's going to knock your socks off, you know?
Autumnal Delights: Quick & Easy Ravioli
This dish is inspired by Italian culinary traditions. It’s dead easy and super quick. You can whip it up even after a long day at work.
This serves four hungry bellies. It will bring a taste of Italy straight to your kitchen.
Creamy Sage Sauce: Benefits and Blimey!
Butternut Squash Ravioli Sauce Healthy , you ask? Absolutely! It's packed with vitamin rich squash and uses fresh herbs. The sage adds a delicious flavour.
This Easy ravioli sauce recipe is special because it’s so simple. The Ravioli Sage Butter Sauce elevates humble ravioli.
Simple Steps: Ingredients Ready!
Here's what you'll need:
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (loosely packed) fresh sage leaves, roughly chopped
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) reserved pasta water
- 1/4 cup (30g) grated Parmesan cheese
- Salt and pepper
Gear Up: Equipment Checklist
You'll need a large skillet or saucepan. A whisk is essential. And a colander, of course!
step-by-step Guide: Making Magic!
First, cook your butternut squash ravioli as per the packet instructions. Remember to save some pasta water. Next, melt the butter in a pan and add the sage.
Let it sizzle gently, but don't burn it! Pour in the cream and pasta water, then add the Parmesan. Stir until it's all gloriously creamy.
The Creamy Sage Sauce will smell divine! Season with salt and pepper. Toss the ravioli in the sauce.
Serving Time: The Grand Finale
Serve immediately. Sprinkle extra Parmesan and fresh sage. Enjoy your delicious creation!
Ingredients & Equipment for Your Creamy Sage Masterpiece
Fancy whipping up some Silky Creamy Sage Sauce for Butternut Ravioli? It's easier than you think! I’m telling you, this easy ravioli sauce recipe will become your new go-to.
It's like a warm hug on a plate, perfect for those chilly autumn evenings. I always think of it as one of the best autumn pasta sauce recipes you can find!
Main Ingredients for Ravioli Sage Butter Sauce
- Unsalted Butter: 4 tablespoons (57g) . Honestly, splurge on a decent butter here. It makes all the difference.
- Fresh Sage Leaves: 1/4 cup , roughly chopped. The fresher, the better! But if you have to, dried will do in a pinch!
- Heavy Cream: 1/2 cup (120ml) . Don’t skimp! We want it proper creamy butternut squash sauce .
- Reserved Pasta Water: 1/4 cup (60ml) . Save that liquid gold!
- Grated Parmesan Cheese: 1/4 cup (30g) , plus extra for serving. Go for the freshly grated stuff, you know? The pre-grated stuff just isn't the same!
- Salt and Freshly Ground Black Pepper: To taste. Seasoning is key!
For the best flavour, find butter with a good yellow color. And for the sage, the more fragrant, the better.
I remember once, I tried making this sauce with old, sad-looking sage. Disaster! The Sage butter sauce for pasta needed more!
Sage Sauce Pairing : Essential Seasoning Notes
For this Sage Cream Sauce For Ravioli , the combo of sage and parmesan is magical. Think earthy meets salty.
You can't mess that up! To ramp things up, throw in a pinch of nutmeg. For those special occasion dinners.
If you're short on sage, thyme can work. It won't be exactly the same, but it will add that lovely savory flavour.
I would definitely suggest the Butternut Ravioli With Sage Butter recipe.
Equipment Needed
You will need very little to make this recipe. A large skillet , and a whisk is key. Also a colander ! You likely have this stuff already.
If you don't have a whisk, use a fork! This will be perfect for the Butternut Squash Ravioli Sauce Healthy
Honestly, this recipe is idiot proof. Get the ingredients, follow the steps, and you'll have a delicious meal on the table in no time. Enjoy!
Alright, let's dive into making this ridiculously easy and delicious Creamy Sage Sauce for Butternut Squash Ravioli . Honestly, it’s one of those dishes that makes you feel like you’ve actually made an effort, even when you haven't.
You know? It's perfect for a mid-week treat.
Prep Like a Pro for Silky Sage Butter Sauce
First things first: Let's get our mise en place sorted. We need the butter, sage, cream, Parmesan, ravioli, and some pasta water.
Chop your sage. Grate your cheese. Have everything measured and ready to go. Honestly, this is the key to keeping it quick.
Safety reminder : Watch that hob and don't burn yourself, yeah?
step-by-step: Creating Your Ravioli Sage Butter Sauce
Here’s the super simple rundown:
- Get your ravioli on. Cook the butternut squash ravioli according to the packet. But. Remember to reserve about 1/4 cup of that starchy pasta water.
- Melt 4 tablespoons of butter in a large pan over medium heat. Stir in 1/4 cup of chopped fresh sage. Cook for about 2 minutes until it smells divine .
- Pour in 1/2 cup of cream and 1/4 cup of that reserved pasta water. Bring it all to a simmer.
- Reduce the heat, whisk in 1/4 cup of grated Parmesan, and stir until smooth.
- Season. Toss those cooked ravioli into the pan and coat them in that Creamy Sage Sauce .
- Serve it up! Garnish with extra Parmesan, if you’re feeling fancy.
Pro Tips for Your Autumn Pasta Sauce Recipes
Want to elevate your Sage Cream Sauce for Ravioli ? Here are a few secrets:
- Expert Technique : For a nuttier flavour, try browning your butter first. Honestly, it's amazing.
- Common Mistake : Don’t overcook the sage! Burnt sage tastes bitter. Aim for fragrant and green. Not brown and crispy.
- make-ahead : You can make the sauce ahead of time and store it in the fridge. Just reheat it gently and add a splash of cream if it’s thickened too much.
Recipe Notes: The Nitty Gritty
Alright, here's the lowdown on our Creamy Sage Sauce for Butternut wonder. Honestly, this sauce is so easy, it's practically foolproof.
We are talking about a divine Sage Cream Sauce For Ravioli . But a few extra tips never hurt, eh?
Plating Like a Pro & Serving Suggestions
Presentation matters. A swirl of this Creamy Sage Sauce on your Butternut Ravioli With Sage Butter is a treat. Top with extra Parmesan and a sprig of sage, if you're feeling fancy.
For sides, think simple. A light salad cuts through the richness nicely. Roasted veggies like asparagus are fab too. A crisp white wine? Chef's kiss .
Storage Made Simple
Got leftovers? Lucky you! Store the Creamy Sage Sauce separately from the ravioli. Pop it in the fridge in an airtight container for up to three days.
Don't freeze it though! The cream might separate and get a bit weird. Reheat gently on the stove over low heat.
Add a splash of milk if it's too thick.
Variations: Playtime in the Kitchen
Want to mix it up? Go wild! For a vegan option, swap butter for plant based butter and cream for cashew or coconut cream.
Nutritional yeast adds a cheesy flavour. Nutmeg is awesome for autumn spice for Sage butter sauce for pasta . Speaking of autumn, feel free to use Creamy Butternut Squash Sauce with pumpkin ravioli too for your Autumn pasta sauce recipes .
Nutrition Snippets: The Good Stuff
We're looking at around 350-450 calories per serving, give or take. The sauce provides healthy fats from the butter and calcium from the cheese.
Sage has anti inflammatory benefits. Who knew flavour could be good for you?
Easy ravioli sauce recipe? This is it. So, get cooking and get ready to impress!
Frequently Asked Questions
Can I make this Creamy Sage Sauce for Butternut ahead of time? I'm a busy bee!
Whilst this sauce is best served fresh for optimum flavour and texture, you can prepare it up to a day in advance. Store it in an airtight container in the fridge, and gently reheat it on the hob over low heat, stirring frequently.
You might need to add a splash of milk or cream to loosen it up a bit think of it like giving it a little spa treatment before its big debut!
Help! My Creamy Sage Sauce for Butternut split and looks curdled. What went wrong?
Oh dear, sounds like the cream got a bit of a fright! This usually happens when the sauce is cooked at too high a heat or for too long. Keep the heat low and gentle when simmering the cream. If it does split, try whisking in a tablespoon of cold water or cream.
Sometimes, that's enough to bring it back to its silky self. You can also blend it using an immersion blender or regular blender.
I don't have fresh sage. Can I use dried sage for this Creamy Sage Sauce for Butternut recipe?
Absolutely, dried sage will do in a pinch! But, fresh sage is far superior! As a general rule, dried herbs are more potent than fresh, so use about 1-2 teaspoons of dried sage instead of the 1/4 cup of fresh. Add it to the butter at the start to allow the flavours to infuse.
It's like using a teabag instead of loose leaf tea not quite the same experience, but it gets the job done!
What can I serve this Creamy Sage Sauce for Butternut with besides ravioli?
This sauce is incredibly versatile! It's gorgeous with other pasta shapes like gnocchi or tortellini. It also works brilliantly drizzled over roasted butternut squash, sweet potato, or even chicken or pork. Think of it as your secret weapon for adding a touch of autumn magic to any dish!
You could also spoon it over a baked sweet potato.
Is there a way to make this Creamy Sage Sauce for Butternut healthier? I'm watching my waistline, you see.
Right you are! You can lighten it up a bit by using half and-half instead of heavy cream, or even a lighter cream alternative. You can also use a smaller quantity of butter, and try adding a little bit of extra pasta water, to keep the sauce a silky consistency. Remember, a little of what you fancy does you good!
Can I freeze this Creamy Sage Sauce for Butternut?
Freezing cream based sauces can be a bit hit or miss, as the texture can change upon thawing and sometimes become grainy. If you're determined to freeze it, let it cool completely first. When you thaw it, do so slowly in the fridge overnight, and gently reheat it on the hob, whisking constantly.
You might need to add a splash of cream to restore its smooth texture. Fresh is always best though!
Silky Sage Butter Sauce For Butternut Squash Rav
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 30g |
| Fiber | 2g |