Onepan Wonder Crispy Chicken Thighs Rosemary Roasted Potatoes

Easy Chicken Thighs with Roasted Potatoes OnePan Perfection

By Marcus O’NeillSeptember 9, 2025Updated: September 8, 2025

Table of Contents

Recipe Introduction

Ever find yourself staring into the fridge? Wondering what to make for dinner? I’ve got you covered. These Easy Chicken Thighs with Roasted potatoes are a game changer.

Think comfort food that's actually easy!

One-Pan Wonder: The Star of the Show

This dish is all about flavour and simplicity. We're making oven-roasted Chicken Thighs with golden potatoes. It tastes like a fancy Sunday roast, but quicker! It’s the perfect, cozy meal.

Humble Beginnings, Big Flavours

This style of cooking, Chicken Thighs And Potatoes , comes from rustic kitchens. It’s a hearty meal with simple ingredients.

This is super easy! It takes about an hour, and makes four servings. Get ready for happy faces around the table.

Why You'll Love This Recipe

This recipe is packed with protein and flavour! It's super simple to make. Perfect for a Weeknight Chicken Thighs Dinner .

What makes these Easy Chicken Thighs so special? The crispy skin and tender potatoes are delicious.

Honestly, this recipe is a lifesaver. I remember one time I was late home from work. I needed something quick and satisfying.

These Crispy Chicken Thighs Recipe came to the rescue. Now, it's a family favorite! It’s also super healthy! You get a good dose of protein and carbs.

It is everything you need in a balanced meal.

Ready to get started? Let's gather the ingredients for our One Pan Chicken Thighs and Potatoes masterpiece.

**Ingredients & Equipment for Easy Chicken Thighs with Roasted Perfection**

So, you wanna make Easy Chicken Thighs with Roasted potatoes? Great choice!. Honestly, this recipe is foolproof. Let's talk about what you'll need.

Main Ingredients For The Best Chicken And Potatoes

Chicken Thighs : You'll want 4 bone-in, skin-on chicken thighs (about 6 oz / 170g each). Look for thighs that are plump and have a good amount of skin. This skin will get super crispy. Nobody likes rubbery chicken skin, right?
Potatoes : Get 1.5 lbs / 680g of Yukon Gold potatoes. Cut them into 1 inch / 2.5cm chunks. Yukon Golds get beautifully golden and fluffy when roasted.
Olive Oil : You need 2 tablespoons of this liquid gold.
Onion : 1 large onion, chopped.
Garlic : 2 cloves, minced.
Rosemary : 2 sprigs of fresh rosemary. This adds that classic roast flavour.
Dried Thyme : 1 teaspoon .
Paprika : 1 teaspoon .
Garlic Powder : 1/2 teaspoon .
Salt and Pepper: To taste, darling.

Seasoning Notes: The Secret Sauce to the Crispy Chicken Thighs Recipe

Rosemary and thyme are a match made in heaven. This combo gives proper roast vibes. Paprika and garlic powder add depth and a hint of smokiness.

Don't have rosemary? No worries. Use fresh thyme or oregano instead. Or chuck in some mixed herbs. It's all good.

For a bit of extra flavour, try a pinch of smoked paprika.

Equipment Needed

You'll need a large oven safe skillet. A cast iron skillet is ideal. But a roasting pan works too. You can do One Pan Chicken Thighs and Potatoes or separate in a oven safe skillet.

This helps with even cooking. You'll also need a cutting board and a knife. Pretty standard stuff, yeah? No fancy gadgets required for this Chicken Thighs Dinner .

And remember, it's all about having fun in the kitchen. A little bit of effort in seasoning will make for oven-roasted Chicken Thighs that taste like they came from a fancy restaurant!

Get ready for some seriously tasty Roasted Chicken Thighs with Vegetables , this is a great Weeknight Chicken Thighs Dinner that will have them asking for more!

Cooking Method: Roasting Your Way to Deliciousness

Okay, so let's talk about roasting! This method is my go-to. It's seriously the easiest way to get a killer chicken thighs dinner on the table.

Think crispy skin, juicy meat, and minimal effort. Plus, your house smells amazing. It's like a warm hug from your oven! Today we will talk about Easy Chicken Thighs with Roasted potatoes.

Prep Like a Pro: The Secret Sauce to Roasting Success

First things first, mise en place , my friend. Translation: get everything chopped and ready. I'm talking potatoes, onions, garlic, and those Rosemary Chicken Thighs Potatoes ! Honestly, this step saves you from running around like a headless chicken later.

Safety wise, make sure your cutting board is stable and your knife is sharp. You know? Less chance of a kitchen mishap.

The Roast Master: A step-by-step Guide to Chicken Perfection

Here's how to nail those Easy Chicken Thighs and perfectly roasted spuds, the Chicken Thighs And Potatoes , every time:

Preheat your oven to 400° F / 200° C .
Toss those potato chunks with 1 tablespoon olive oil, salt, pepper, and fresh rosemary in your oven safe skillet. Make sure the potatoes are in a single layer. We don't want steamed potatoes, okay?
Pat the chicken thighs dry. This is key to Crispy Chicken Thighs Recipe ! Combine the rest of your spices.
Rub that spice mix all over the chicken, making sure every nook and cranny is covered.
(Optional) Sear the chicken skin side down in the skillet for 3- 4 minutes until golden brown. This adds flavor and crunch, trust me!
Arrange the chicken on top of the potatoes.
Roast for 35- 40 minutes , or until the chicken reaches an internal temperature of 165° F / 74° C . That temperature is critical to ensure no food poison.
Let it rest for 5- 10 minutes before serving.

Pro Tips: Level Up Your Roasting Game

Want to take your oven-roasted Chicken Thighs to the next level?

Dry chicken is non-negotiable. It gives you that golden, crispy skin.
Don't overcrowd the pan! Otherwise, your potatoes will steam instead of roast. No one wants that!
make-ahead tip: chop the potatoes and mix the spice blend the night before to save time during the weeknight chicken thighs dinner rush.

This recipe for One Pan Chicken Thighs and Potatoes is a winner. It's comforting, easy, and seriously delicious. Give it a go, and let me know what you think! Serve with a side of veggies for a balanced meal, like Roasted Chicken Thighs with Vegetables .

Recipe Notes for Your Easy Chicken Thighs with Roasted Feast

Right then, let's chat about making these Easy Chicken Thighs perfect . Honestly, even though the recipe is dead simple, a few little tweaks can make a massive difference.

I want your Easy Chicken Thighs with Roasted dinner to be the best it can be!

Serving Suggestions: Plating Like a Pro and Perfect Pairings

Okay, so you've nailed the oven-roasted Chicken Thighs . Now, let's make it look good. Plating doesn't need to be fussy.

A simple scattering of fresh parsley over the Chicken And Potatoes does wonders. Squeeze a bit of lemon too. It brightens everything up, you know? For sides, I'm thinking steamed green beans or asparagus.

Something green and fresh cuts through the richness. A simple side salad with a vinaigrette is always a winner. Oh, and a dollop of creamy Dijon mustard.

Trust me!

Storage Tips: Keeping Your Chicken Thighs Dinner Fresh

Got leftovers? Lucky you! Let the Chicken Thighs Dinner cool completely before popping them in an airtight container. In the fridge, they're good for 3-4 days.

Freezing is an option too. Wrap the thighs tightly in cling film, then foil, and they'll last for up to 2 months.

To reheat, oven is best, but a microwave works in a pinch. Try to check Crispy Chicken Thighs Recipe online for reheating instructions, or a way to re-crisp the skin if it gets soft.

Variations: Swapping Ingredients and Adapting to Your Needs

Feel like mixing things up? Go for it! For a lemon herb version, chuck some lemon zest and a squeeze of juice on the potatoes before roasting.

A pinch of red pepper flakes in the chicken seasoning adds a nice kick. Got dietary needs? Swap out the Yukon Golds for sweet potatoes to make it Paleo/Whole30 friendly.

No rosemary? Fresh thyme or oregano works great. Or switch for using Chicken Thighs And Potatoes with different herbs and experiment with tastes and flavors for your own version.

Nutrition Basics: Keeping it Healthy ish

So, let's be honest, this isn't exactly a salad. But it's not bad either! Each serving clocks in around 450 calories, with about 35g of protein, 25g of fat, 20g of carbs, and 3g of fiber.

Of course, it's all estimates. Easy Chicken Thighs are a great source of protein. Roasted Chicken Thighs with Vegetables , such as potatoes, provide some fiber and vitamins.

I would suggest that you check Rosemary Chicken Thighs Potatoes recipes to find out additional nutrients that are in these One Pan Chicken Thighs and Potatoes .

Right then, I hope these notes help you whip up some cracking Weeknight Chicken Thighs Dinner . Don't be afraid to experiment and make it your own! You got this!

Frequently Asked Questions

How do I make sure my chicken skin gets crispy for these Easy Chicken Thighs with Roasted Potatoes?

Crispy chicken skin is the bee's knees, isn't it? The key is to start with dry chicken. Patting the thighs dry with paper towels before seasoning removes excess moisture. Searing the chicken skin side down in the pan before roasting also helps render the fat and achieve that desirable crispiness.

Don't skip the searing step if you can, it's a game changer!

Can I use different vegetables with these Easy Chicken Thighs with Roasted Potatoes? I'm not a huge fan of potatoes.

Absolutely, variety is the spice of life! While the recipe specifically calls for potatoes, feel free to substitute with other root vegetables. Carrots, parsnips, or sweet potatoes would all roast beautifully alongside the chicken.

Just be sure to cut them into similar sized pieces as the potatoes to ensure even cooking. Roasting some broccoli florets or Brussels sprouts is also a great shout.

How long will leftover Easy Chicken Thighs with Roasted Potatoes last, and what's the best way to reheat them?

Leftovers can be a lifesaver, like having a cheeky Nando's in the fridge! Properly stored in an airtight container in the refrigerator, your chicken and potatoes should last for 3-4 days. For reheating, the oven is best to keep the chicken skin crispy bake at 350°F (175°C) until warmed through.

Alternatively, you can reheat in the microwave, but the skin won't be as crispy.

Is this recipe healthy? What are the nutritional considerations for Easy Chicken Thighs with Roasted?

This dish offers a good balance of protein, carbohydrates, and fats. Using chicken thighs with the skin on provides flavor, but is higher in fat. To reduce fat, you can remove the skin after cooking.

Consider serving with a side of steamed green beans or a large mixed green salad to increase the fiber content and overall nutritional value. Remember the provided nutritional information is an estimate and varies based on specific ingredient brands and portion sizes.

I'm a terrible cook; can I really make these Easy Chicken Thighs with Roasted Potatoes?

Honestly, yes! This recipe is designed to be foolproof. The beauty of roasting is that it's largely hands off. Just follow the steps, season generously, and let the oven do the work. Use a meat thermometer to ensure the chicken is cooked through. If Mary Berry thinks you can do it, so do I!

What if I don't have fresh rosemary? Can I still make these Easy Chicken Thighs with Roasted Potatoes?

Not a problem at all! While fresh rosemary adds a lovely aromatic touch, you can easily substitute it with dried rosemary (use about 1 teaspoon) or other herbs like thyme, oregano, or even a mixed Italian herb blend. Don't let a missing ingredient stop you from enjoying this tasty meal.

You could also try a few bay leaves.